Special! do not miss trying this place. Everything we had was absolutely delicious. Can't wait to…read morego back

Holy cow. This place really lived up to the hype. Service, menu, taste...everything was fantastic…read more Sat outside with our pup. This place clearly gets busy quickly so glad we got there when we did. Got to enjoy the cocktail hour specials in addition to the regular menu. We tried a little of everything and everything was so delicious. There is still a ton more I want to come back to try. Martini and fries, dozen oysters, brussel sprouts, crudo, tofu bahn mi. Each of them was 10/10. Natural cut fries are my favorite and they were perfect. Brussel sprouts were rich and indulgent. The oysters came with lime and a kimchi mignionette. So fresh and unique. Crudo came with a decadent chili crisp. Flavorful and refreshing. The bahn mi looked pretty bland but was actually a delightful combination of flavors. We subbed the fries for a side salad and it was absolutely perfect. Plenty of street parking in Wakefield. Love that they're dog friendly. Overall excellent!

We are here from out of town. From a faraway place where a majority of the population would prefer…read moreto have everyone who speaks Spanish (that they don't personally know) thrown into concentration camps simply for existing, so the choices of this style of food there are thin, at best. There are one or two restaurants that are passable for the area and would probably be a solid 3-3.5 out of 5. This place is a 5 out of 5. This place could be a 6 out of 5 compared to my local restaurants. And believe me, I took nearly two years of Spanish in high school, so I know a thing or two about a thing or two. I ordered fish tacos and my wife ordered the enchiladas verde (green) as takeout. When I got to the restaurant, I was greeted by three (tres) lads whereby one of them promptly handed me my order. When I pulled the food out of the bag back at the hotel, I was greeted with an absolute masterpiece of culinary art, the fish tacos. The red cabbage slaw covering the tacos, mixed with the sauce was beautiful (bonita) and vibrant. The enchiladas verde looked just as good, but were less vibrant in presentation. It seemed like the chefs cared about the product they were serving to their customers. The rice that came with the enchiladas had a great consistency and not dry at all - I can't stand dry rice. My wife said the enchiladas themselves were flavorful and seasoned very well and not the "suburban white lady" kind of seasoning. However, she doesn't write the reviews - I do - so I will talk about the fish tacos. There were three of them and I got them made with the corn tortillas (tortillas). Any fish taco I have ever had has always been small nuggets of fish smattered through the taco. These bad boys were absolute units where the entire bottom of the taco was one large fried piece of haddock, covered in a somewhat tangy sauce, and topped with red cabbage. The sauce and red cabbage made for a bit of a messy meal, so be prepared to get your hands dirty if you order this. I would not recommend getting these (or the enchiladas) if you had to drive down US Route 1 at the apparent local speed limit of 75 miles per hour and expected to just chow on some tacos while doing so. By the way,, what's with that, RI drivers? It's not the Autobahn. I had a RideOn bus 5 ft from my bumper while doing 70 on there yesterday. Calm down (or should I say 'clam down', amirite?). Anyway, this food was very good and next time I am in town, I would like to go there and sit down to eat while trying to ignore the fact that half the people around me here sound like Peter Griffin.

I understand that it is tourist season in Narragansett but Agave Social could have been so much…read morebetter. The drinks were good (except the waiter told my partner that the drink he asked about wasn't sweet and it was VERY sweet) but that may have been a language barrier so no worries. The appetizers were GOOD -- we had the flautas (delicious) and the street corn (yummy and served in a way that's easy to share). But the main dishes were pretty BAD - two of us had barbacoa -- which came out with such a salty sauce that they were literally unedible. We asked the manager and waiter for something else and ordered Carne Asada which was like shoe leather. We both left most of it on the plate and the manager and the waiter completely ignored us. Sad, as I have had good things there. Maybe once the tourists leave it will be good again but doubt that we will be back.

What a beautiful bar, amazing owner and great vibes. Highly recommend this place to anyone looking…read morefor a good time and a great drink!

Fun new place in Narragansett's Mariner Square! There are 2…read morepool tables, dart board, a great black granite bar, and high top tables. It used to be Proof, and the current owner is slowly making it his own. Right now he doesn't have full time food service, but occasionally does pop ups. This is just a good place to go, have a beer, wine, or cocktail and hang out without being at a college bar or a place that over charged.

I had dinner and drinks at Birch & Bay in Wakefield with friends, and unfortunately, it was a mixed…read moreexperience. The highlight was definitely the outdoor patio. It's a beautiful space that has super comfy barstools, gorgeous shades of blue throughout, and good background music. The atmosphere is great. I started with the coconut margarita, but it was too sweet for my taste. The coconut flavor didn't taste good, so I ended up exchanging it for a glass of Pinot Grigio, which was much better. The biggest disappointment was an interaction with the male bartender. I asked if he could take a quick photo of us, and he pulled back and said he was too busy. It really caught me off guard and left a negative impression. A simple, "I'd love to, but give me just a minute," or asking another staff member to help would have been a much more professional response . Customer service matters, and I think management should address it. By the way, he wasn't too busy at that point in the night. As for the food: * The Summer Bruschetta was terrible. The bread wasn't toasted or crispy. At $17, it was disappointing and not worth the price. * The garden side salad was fresh. * The salmon entree was just average. It was served over gummy potatoes with no vegetable. The salmon itself was fine, but not great. Overall, Birch & Bay has a gorgeous outdoor setting and most of the staff were friendly. Unfortunately, the disappointing food and poor customer service from the bartender overshadowed the experience. I couldn't get past it. I'd give it 2 out of 5 stars.

I had a blueberry, ricotta, arugula sandwich, which had they not mashed it all together it…read morewould've been pretty good. But what I ended up with was a sandwich with goop on it. $21 of goop. The ambience was lovely, decor was beautiful, but I don't think I would eat there again

I really enjoyed my visit here! This place is super cool. Tons of parking and super clean. The…read morebartenders were all friendly and make a killer cocktail. The cocktail menu itself is really creative and they are also down to make you other drinks too! The space itself is huge. There is a ton of room to sit and you can bring in outside food AND it's dog friendly. We happened to be there when it was open mic night. It was a lot of fun!

Came here for the first time for a yelp event and it's a lot of fun! Taylor S got a signature drink…read moreand I asked them to make me something pretty and sweet with clear liquor! They did a great job. The staff was super nice and I loved listening to those doing open mike night.

Stayed at the Brenton hotel and this is the restaurant within the hotel. Layout is actually like a…read moreliving room, you could be eating at a desk ! It's cute, friendly but the server is quite busy, running around amongst all the tables. Despite being so busy, the service was excellent. The cappuccino (not on the menu) but available is excellent! Prices are high but the food is great! We thankfully had breakfast included with our stay, so this was a win/win for us!

Came on a Wednesday night in October and ohhh my gosh the service was nonexistent and beyond slow…read more Also this white cocktail tasted terrible... and for $22 you'd hope for a little garnish

Second time this summer... Anniversary and now a birthday! What I love about this place is you can…read morework the menu. What I mean by that is this place could be pricey but if you search and connect specials you can have a great time and not break the bank! We ordered the stuffies, that were fantastic--and the shrimp cocktail that were huge (6) and delicious! $25 I ordered the lobster tamale...a corn sheath stuffed with corn meal and LOBSTER swimming in a delicious broth! Fabulous. ($20) My wife ordered the sword fish that was off the hook!! A beautiful bottle of Chilean Merlot $30... it was divine. Look at the view!! Nick, our waiter was excellent. Top notch and well done!

I had come to Coast Guard House once before for dinner years ago, but during chillier months. There…read moreseemed to be a wedding or an event going on since the valet lot was full and most street parking was taken. I remember there being a patio overlooking the ocean, giving incredible views while eating dinner. That part has not changed. We got a table partly shaded, partly sunny. To start, we ordered the Firefly Mule ($15.00) which had Velo Butterfly Vodka, Guava Puree, Lime Juice, Ginger Beer. The first sip was good, but it somehow got progressively worse. I will say the guava puree was delicious, I wish there was more of it. We shared 4 cocktail shrimp and they were a bit firmer/dense, so maybe slightly overcooked. We ordered a Lychee Martini ($15.00) which has Grey Goose Vodka, Lychee Juice, Lemon, Simple Syrup Joto 'The Blue One' Junmai Nigori Sake. The start was okay, but the ending was terrible, almost like sipping rubbing alcohol. In hindsight, we would've swapped grey goose for a better vodka. We did ask for more simple syrup to try to balance out the bitterness but there was no remedy. For our entrees, we had the Linguine & Clams ($29.00) with Native little neck clams, fresh herbs, garlic white wine butter sauce and the Sunset Farm Burger ($24.00) 1/2 local ground beef, 1/2 ground bacon, crispy onion strings, arugula, cheddar, garlic aioli & sunny side up farm egg, brioche bun. I did upgrade my fries to truffle your fries for +$3.00 and it was the best decision I made. The plates looked spectacular. The burger patty didn't look too impressive, but everything on the burger all together looked amazing. The egg was cooked to perfection, the bun was slightly grilled, the cheese was melted well, and the arugula looked fresh. I wish it did come with more crispy onions and more garlic aioli. I think tomato would've gone well too. I could actually taste the bacon in the patty, but I wish it were in the form of crispy strips instead for a saltier finish. The fries were crispy, packed with truffle oil and parmesan cheese, and crispy; no complaints. The linguine and clams was decent. I am not the biggest fan of clams but these tasted fresh. The garlic white wine butter sauce was simple, good, and taste just as the name implies - a combination of all three ingredients. Our waiter was good to us; very charismatic and attentive.

Our last visit was not bad, but not as expected. We had heard that the restaurant was under new…read moremanagement and that a new menu was now in place. The really great burger we had last year with onion rings and bacon was not on the menu anymore....no more happy hour specials either.... I got the Umami burger and it was just average...underwhelming....not something that I would order again. My husband got the ribeye panini and the meat was tough and bland. His fries were not bad, some really good and crispy, others not.... Overall a place with a nice rooftop view of the water, but with below average food now.

1. Plastic, yes plastic, in the calamari appetizer that wasn't comped…read more 2. Hotdogs came out as a basic hotdog. Not as on menu w onions and salt. 3. Felt sick after the calamari. 4. Couldn't finish the hamburger as some weird grease was sinking into the roll. 5. One time visit. Won't be back again.

"Meet me at Bar 12." The text you get from your partner when you get out of a massage in Newport,…read moreand he has to kill some time. This small but mighty bar on Broadway in Newport serves up some delicious drinks with style. Try the Brown Derby & BlackBerry Bam-a-Lam (you'll thank us later). The sleek bar is inviting along with the friendly bartender host, which makes for a nice experience when you are killing time with a cocktail. Pop in here when you want to avoid the waterfront mob and have a great cocktail, you won't be disappointed! Lentz_explore

Great hidden gem in Newport!…read more When I "Yelped" cocktail bars to go to after dinner this spot came highly recommended. Perfect for cocktails in a small, but quaint location! Will definitely be going back for sure! Cheers~

I've been here a few time and it's consistently good. The menu is not the same copy and paste that…read moreyou see at a lot of restaurants. Service is great. And I like that the front of the restaurant is all windows. Make for a nice and bright room.

Great food with beautifully plated. Relaxing atmosphere with enjoyable ambiance. Small menu but…read moreeverything is top notch. Attentive service.