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    Jack's Wife Freda

    3.9 (99 reviews)
    Open 8:30 am - 10:00 pm

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    JACK'S WIFE FREDA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for kids

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    Eric W.

    A hearty breakfast on a frigid cold Sunday morning in Billyburg. Isn't that what we all want out of life? Great service, noisy place but homey vibe as well. I had the sandwich with duck bacon, egg, and cheese, plus multipack of pretty good coffee. My dining companion and I split a halloumi plate, and she enjoyed a kale salad, which she said "had just the right amount of tang." Not sure what that means but we'll be back at JWF soon.

    House salad
    Alp O.

    My friend and I stopped into Jack's Wife Freda in Williamsburg for lunch, and it ended up being a really nice surprise. It wasn't busy at all, which honestly felt rare for this area, so we got seated right away. The place has a relaxed vibe--good music, nothing too loud, just easy. I ordered the house salad with grilled chicken. I wasn't expecting anything crazy, but it was actually really good. The chicken was flavorful, the salad was fresh, and it didn't feel like one of those sad "I guess I'll eat healthy today" lunches. My friend liked their meal too, and we both agreed the service was great. The staff was friendly, checked in at the right moments, and just generally made the meal feel easy. Overall, it was a solid lunch spot and I'd come back to try more of the menu. Glad we stopped by.

    Jack's Burger
    William S.

    Friendly service at the bar, and a comfortable interior. Solid burger that I just wouldn't put at a 5 star level, but solid little lunch spot.

    Fried Halloumi with Grapes
    Lisa G.

    Jack's Wife Freda is the brilliant lovechild of the grandson of two immigrants, Jack and Freda, who met in Johannesburg in 1930. The first location opened in 2011 and they have 5 locations in NYC now! This weekend was our third visit to the very busy Brooklyn location and, per usual, it lived up to the hype!! This diverse menu offers an eclectic selection of mastered dishes inspired by South Africa, Israel and NYC, complimented by imaginative cocktails. We began with the Sunshine on Carmine and Margarita Rocks cocktails and the Fried Halloumi as an appetizer. I have indulged in fried Halloumi before, but JFW takes it up several notches! The brilliant combination of mildly hot spice, sweet grapes and drizzle of EVOO are the perfect partner to this cheese turning what could lean heavy to a light and lovely explosion of flavor! It was so delectable it was hard not to request a second order!!! For our entrees we selected the Salmon a la Plancha and Peri Peri Chicken. The Salmon was expertly prepared, brushed with a slightly sweet, nutty and tangy sesame soy glaze, slivers of radish, toasted sesame seeds and served over the most delicious tender sauteed kale!! A perfect plate for these hot summer days.. substantially satisfying but not too imposing The Peri Peri Chicken was incredible! A spatchcock chicken boasting a citrusy/spicy flavor, roasted to perfection but still tender and juicy! Served with a bright diced cucumber salad to offset the heat from the sliced jalapenos that top this beautiful chicken, it was a true culinary delight!!! Last, we decided to give Noam's Malva Pudding a try after our attendant provided a spot-on flavor description. This very delicate, fluffy and light South African sponge cake is soaked in a sweet caramel syrup and served with a generous amount of fresh whipped cream. The cake was tender and vanilla forward and the whipped cream was not overly sweet, so it complimented the cake without overpowering the star of this incredible treat! I am always stoked when a restaurant maintains what made it outstanding for the long haul. JFW is one of those places..consistently delicious!! If you have not yet had the pleasure..do not wait another second, this NYC gem is well worth the visit!! I suggest a reservation, though walk-ins are welcome, as this place draws a crowd!!

    Jennifer N.

    I'm glad I gave this chain another chance because when I first tried it last year (chelsea location), I was quite underwhelmed. I came here for lunch because I was craving branzino. It's a bit pricey here but it was honestly one of the best branzino's I've ever had. The sauces are perfect pairing too. Plus service is pretty good here. My only complaint is that they squeeze too many tables in here that you don't really get a sense of privacy and its hard to get in and out - literally a foot of space between tables.

    Eggs
    Jennifer B.

    LOVE. Came for the cauliflower but ended up getting the rosewater waffle after getting my braces tightened in the area. Ha! Good service. Cute ambiance. Probably the best waffle I've had in my life. Whoever is back there making that thang is doing their thang. The batter was ba-tter-ing.

    Menu
    Holly R.

    A popular spot so felt lucky to get a reservation for this past Friday. We sat outside since it was nice out and had some cocktails, the cauliflower appetizer, and for dinner I had the chicken meatballs with spaghetti squash. Everything was delicious and service was pretty quick. Would recommend and would go back. Nice location too.

    Green Shakshuka

    Very cute spot for a family brunch! Great options for a large group of vegetarians and fun atmosphere for a sunday morning.

    My friend and I were able to walk in on a Sunday Morning and have a seat at the bar which was clutch. Services was prompt , Kendra I believe her name was , was super nice . I kept it simple and ordered the waffle as I was on a crunch time ,but i will definitely be back to try more things

    IG: Taste_bbuddz April 2025
    Bryan R.

    The service was nice, cute ambiance. Some food really good, some bland. The schnitzel and wings good, rest bland. Would not revisit.

    Chicken skewers and cantaloupe mimosa
    Sadie S.

    Such a great brunch spot! The service was spectacular for how busy the restaurant was. Love the menu options! The cantaloupe mimosa was refreshing and amazing

    Lisa Z.

    Came here for brunch on a weekend. Got the chicken sandwich and madame Freda below. Definitely super packed and busy, will probably have to wait 10-15 mins depending on how big your party is. The portion size for their prices could be improved for sure. The food is great and tasty but not worth their big prices. The servers were super nice and helpful. Also a big family friendly place, which means lots of kids. Would recommend coming on a weekday to avoid the kids and the craziness on a weekend. Overall cute place but mostly for the aesthetic.

    Inside
    Dara R.

    This is an awesome and quaint spot with great lighting and not too loud. The food selection is really good with a wide range of chicken and veggie dishes and just the right serving sizes. I ordered the zucchini chips to start and they have amazing flavor! The alcoholic drinks are perfect too. Their wait staff is very friendly make you feel at home. Would definitely return here.

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    1 year ago

    Excellent food and service. Ate outside, which gives one the aura of Williamsburg. Definitely recommend when in Williamsburg

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    3 years ago

    Food and service are awesome but the music level is that of a bar, could not converse with my friends over dinner

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    Monkey Bar

    Monkey Bar

    4.3
    (504 reviews)
    3.0 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    Lola's

    Lola's

    4.5
    (92 reviews)
    2.3 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Don Angie

    Don Angie

    4.5
    (1.2k reviews)
    2.5 mi
    $$$
    Full bar
    Gluten-free friendly

    I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

    Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

    Photos
    Don Angie
    Don Angie
    Don Angie

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    Zou Zou’s

    Zou Zou’s

    4.2
    (583 reviews)
    3.1 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    The Flatiron Room Murray Hill

    The Flatiron Room Murray Hill

    4.3
    (611 reviews)
    2.5 mi
    $$$

    We had an amazing time at The Flatiron Room! We had dinner on 06/16 and our waiter and the…read morebartenders were fabulous. The music was wonderful as well. We had such a great time that we went back on 06/19 for drinks and music and our second trip did not disappoint either. The ambiance is fantastic with a cozy, inviting feel. The live music is terrific and so enjoyable to listen to. In addition, the service is outstanding. The bartenders were engaging and friendly and made phenomenal drinks. My favorite was the Whiskey Sour which was perfection. We can't wait to come back on our next trip to NYC!

    usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

    Photos
    The Flatiron Room Murray Hill
    The Sphere after the melt...
    The Sphere after the melt...
    The Flatiron Room Murray Hill

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    Jack's Wife Freda - mediterranean - Updated July 2026

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