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Jake's

4.1 (3k reviews)
Closed 10:00 am - 8:30 pm
Updated over 3 months ago

Services - Jake's

Venue rental

Jake's Photos

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JAKE'S ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Happy hour specials

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Recommended Reviews - Jake's

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Reviews With Photos

Stunning sunset
Robyn S.

I had been here years ago and really enjoyed it but this experience was just "meh." Let's start with the positives: the food was visually beautiful and the views were stunning. Now for the negatives: The restaurant was dark and dingy inside and smelled of alcohol--not what you would expect for a pricy establishment. Basically it was an overpriced dive bar. My tuna was beautiful but flavorless so that was disappointing. It was so loud inside it was hard to hear even the person sitting right next to you. Service was relatively good, however the parking attendants were rude. I was with someone who is disabled and required extra time to enter the vehicle and they literally said we were holding up the works and needed to exit immediately. I feel like I should probably only give them one star or no stars if possible for that.

Valet parking or paid public parking across the street.
Lynnann W.

Although this has been a Del Mar cornerstone; this was my first time. We arrived just before opening and there was already a line, on a weekday! It's old world charm inside and we were sat at the huge, gorgeous windows that provided epic views and ocean breezes. The service is impeccable! We were four women who hadn't seen each other in 48 years (!) and Chase L understood his mission - we weren't in a hurry. He provided the perfect mix of attentive, accurate, and not ever rushing us; definitely reflecting the level of service provided here. We appreciated the cocktail/wine menu. By far, the Sancerre Domaine du Carrou Sav Blanc was our favorite. Then the food! The fish specials were divine, as were the fish Caesar and chicken strawberry and candied walnut salads. Overall, it was absolute perfection and a cherished memory for all of us!

view from our table
Marshall G.

rWe decided on an early dinner. Excellent Burgers n fries all windows are sea views. valet parking if you need it.

Frank M.

Jake's Del Mar was our family's favorite meal while visiting the San Diego area! The ambience was stunning, especially around sunset with the beach right in front of us. We started with the ceviche and calamari, and both were really fresh and yummy. For my main meal, I went with the lemon garlic roasted fish, and it was delicious! For dessert, we had the famous Hula Pie, and our table of 3 could barely finish it. It was the perfect way to end the meal. Service was also friendly and fast. Overall, an amazing place for a sunset dinner!

Spicy Cucumber Margarita
Bonnie M.

I chose this place for lunch because of its location. It's so hard to find restaurants that are truly right on the sand, so that's definitely a huge bonus here. And if you can get a table in the dining room along the beach, even better. Definitely worth the wait. We started lunch with two mai tais, and they were absolutely fabulous -- classic all the way. The food, however, is where the restaurant didn't really shine. They seemed to play it safe. If you prefer lighter, more understated flavors, this may be the perfect place for you. We started with the ceviche. The guacamole had turned color and didn't seem very fresh, but overall it was still a light and decent starter. For my entrée, I ordered what was essentially a cioppino, even though they call it something else on the menu. The mussels tasted slightly off, though the two pieces of fish were tender and nicely cooked. Unfortunately, the dish really lacked flavor, and I ended up having to salt it heavily. Our waitress was wonderful -- very sweet, attentive, and diligent throughout the meal. Overall, this is a great spot for the atmosphere, drinks, and staff. While the food didn't particularly impress me flavor-wise, the beachfront setting alone makes it worth visiting.

Ceviche- fresh and tasty, I would order again!
Vivian H.

Pretty damn nice view of the Pacific Beach here and decided to take myself out after a pretty grueling couple of weeks of work, which included weekends. I like my work immensely, but also need to recharge too. My motto in life is, "work hard, play harder, you only got this one life, make it count." I asked chatGPT to find me a place in Del Mar that has sick ocean views and no matter how I asked chatGPT this question, Jake's kept popping up as number one. I needed some lunch so came in here after 3pm, and it was closer to happy hour. As soon as you walk in, you just see the ocean and it just calms you. I sat down at the bar and it wasnt too busy but with a few people. This place is for grown ups, so act like one. It had a laid back, ocean vibe so very relaxed for sure. Bartender very professional, and very courteous. Poured me a blonde to get started and gave me time to chose my food. There is happy hour here but not too many selections. Today, it was choices of some of flatbreads and a salad and I wasnt interested. Happy hour only Mon - Wed anyways. I wasnt terribly hungry so ordered the ceviche. I love fish, doesn't matter how you make it, as long as its good, I will like it. Ceviche was spot on fresh and yummy and appreciate a bit of avocado added. It was the perfect snack, while watching the ocean view and washing it all down with an ice cold blonde. A perfect gown up way to spend the afternoon celebrating life and how gorgeous Mother Nature is. There is valet parking here which is $8 and peak times $10. I was able to find free 2 hour parking on the street though. Bathroom was clean and everything about this place would bring me back in again. I cant wait to show off this place to friends and family when they come visit me!

Tuna
Stephanie W.

Great spot for a birthday dinner!!! Let's start with dessert first... a hula pie. The pie was on the house for the birthday and man we ate that pie. The fudge was thicc and melted in your mouth with the hazelnut ice cream. I think it was an Oreo type crust of some sort??? Idk it was great. For the table we had halibut ceviche, amazing donkey kick to the mouth of heat. All of us were stoked on our mains, we had short ribs, seafood pot, burger, scallops, tuna steak. All cooked to perfection and balanced nicely. My tuna steak was perfectly rare. The server did let us know next week they are having a menu turn over so some dishes may not be there. Can't wait to come back next year.

Coconut Espresso Martini
Maribel T.

Amazing!!!:D this espresso martini is by far the BEST! IVE EVER HAD! The coconut purée was house made! The burger was perfectly cooked! And nothing beats their Brussels sprouts Come here during sunset! The views are incredible! The interior design of this place really ties in the perfect beach vibes! The bartenders make incredible drinks and are very attentive!!

Hula Pie with the dessert-specific spork!
Melissa D.

This was the best dinner we have had in a long time. Service was super attentive and the food was spot on. We started the meal with the Brussels sprouts and calamari. The calamari was so light and crisp but the slightly spicy chili sauce was the star. Best calamari I've ever had! For dinner, we had the scallops and ahi tuna. The ahi was seasoned to perfection and the sides were also great, but the best dish of the night was the scallops. They were perfectly seared and silky on the inside. We finished the meal with the Hula Pie which we split between 3 people. It was delicious and I especially loved the spork it was served with. All in all, a great dinner and we will definitely be back!

Michael M.

Amazing food, service and ambiance. The ocean crashing just outside. This is a must try place

Huevos Rancheros* and Eggs Benedict*
Hannah S.

One star awarded for the gorgeous view. Brunch however- not so gorgeous. Food was actively off-putting. My company reported that the avocado toast was, to word it nicely, hard to eat. Bread was stale and avocado was nowhere to be found. Huevos rancheros were "mediocre, at best." Among the array of floppy eggs Benedicts and sans-avocado toasts was the stomachable seafood chowder. Hip-hip! Horray! Anyways, I will not be returning to Jake's anytime soon. Certainly not for brunch.

Gabe J.

Food: Great service and nice patio setting. Ordered Calamari for an appetizer,. At first I thought they were bringing mozzarella sticks but the calamari is in strips, heavily breaded with a sweet sauce, it's good. I ordered the cosmetics chowder with bread, it was delicious. My friend ordered the short ribs with mashed potatoes. We both ordered drinks and finished our dinner with dessert, ice cream mud pie, it was delicious! Service: Excellent, friendly and professional Ambiance: Beautiful views if in the patio Noteworthy: Valet available since e parking is difficult in the street

Hula Pie
Maria K.

Whole experience was awesome! Got a great table by a window - can't beat a dining experience with a breeze and a view! Went with a group of 5 and everyone loved their drinks and meal! We shared a lot of the apps - all of which were great! And of course, can't skip dessert! I would recommend this place and go back the next time I'm back in San Diego!

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7 years ago

Great food and service by Michael. Loved the ceviche, my husband loved the fish special.

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7 years ago

Food was awesome. Received great service from Kaitlyn ! Very attentive and shared her recommendations and was spot on.

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7 years ago

Loved it. We had fish tacos, fried calamari. Beers were great. Right on the beach. Highly recommt

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Jake's Reviews in Other Languages

Ask the Community - Jake's

Do they have a private room to rent for 20-25 diners?

Jake's doesnt currently book large parties or events, but it has information on discussing a future event https://jakesdelmar.com/plan-an-event/

Do they have happy hour?

No but they have a brunch menu on the weekends

Valet or self parking?

Yes, it has valet for 7 dollars at jakes, public parking across the street in a lot more.... Go with valet......

What is the corkage fee at Jake's? Thank you!

I believe it is $15.00/bottle

Do you have a patio?

Yes they have a patio that overlooks the water

Do you have breakfast during the week?

Only on Sundays.

Kid-friendly? Can accommodate a big group (~20)?

You would need to make advance plans for a large group. It is a very popular place, and even with a reservation, you can expect to wait. I do believe they have a kids menu but I did not see any children there when we dined there.

Do they have happy hour?

I believe they do, I just have been there for lunch YUM and WONDERFUL in every way.

What time is The happy hour specials?

I am not sure since COVID but it was at 5, go at 5:30 and you will not be disappointed.

What their specialty/ what dish you recommend to eat for dinner?

Three things to recommend: Achiote Roasted Fish; Crusted Ahi; Seared Scallops. A personal favorite is the Fresh Fish Caesar Salad when they have the grilled Norwegian salmon. I order my fish grilled medium rare, which they do nicely.

How is the indoor dining environment when it comes to ventilation, i.e. are the windows as well as doors opened for natural ventilation?

Yes, especially if you are seated by the beach front windows or on the patio

Can our dog comej?

I'm not sure but usually on the patio it's ok.

Do you have to make reservations?

Yes I wouldn't go without one. They might take a few walk ins but this is a reservation spot! Just use OpenTable and it's pretty easy.

Is it dog friendly?

Unless you have a service dog than definitely not. This is a place that is indoors and most people get dressed up to go. There isn't a large patio area and it's upscale. You may want to try a more casual location! Service dogs are accommodated… Read more

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What a gem in La Jolla! We started with fresh oysters that were beautifully chilled and incredibly…read morefresh. The seafood stew was the highlight of the meal--loaded with mussels, calamari, and seafood in a rich, flavorful tomato broth that paired perfectly with the toasted sourdough bread. The atmosphere was relaxed and welcoming, with a lovely coastal vibe that made for a perfect lunch. Service was friendly and attentive, and every dish felt thoughtfully prepared with high-quality ingredients. If you're looking for fresh seafood and a great dining experience in La Jolla, Beeside Balcony is definitely worth a visit. We'll be back!

I rarely write negative reviews, but this experience was bad enough that future patrons deserve a…read moreclear warning. We started with cocktails, including the Prickly Lady, which was watery and completely tasteless. I then ordered the trio of dips, which were equally underwhelming--nothing memorable or distinctive, and no better than what you could buy at Trader Joe's or throw together in a blender in a couple of minutes. While we were trying our best to enjoy the drinks and appetizers, we also couldn't help but notice the very blah ambiance around us. It was quiet, cold, and insincere. There was truly nothing charming about the place and the whole vibe felt off. That should have been our first red flag, but we tried to ignore it to make the most of our rare date night. For my entrée, I ordered the branzino piccata. This was especially disappointing because branzino is one of my favorite dishes, and when you commit to a whole fish, there's no turning back. While I'm used to navigating bones, I found a bone in nearly every other bite, which made the dish unpleasant to eat. Worse, the fish itself was incredibly dry and completely lacking in flavor, accompanied by nothing more than a few warm cherry tomatoes. There was no cohesive sauce or flavor profile to speak of. Dessert followed the same theme. The s'mores cake was also dry, with a barely-there chocolate ganache center and a marshmallow topping that was honestly laughable. Unfortunately, the food wasn't even the worst part of the evening. At the end of the meal, we were told we could not use a gift card despite having called 24 hours in advance to confirm it would be accepted when we made our reservation. This led to an interaction with the owner and chef that was shocking and completely unprofessional. He caused a scene, raised his voice, and yelled at my husband and me, the paying customers. He repeatedly cut me off mid-sentence while allowing my husband to finish speaking, which felt blatantly disrespectful. When I calmly asked if there was anything he could do for us, given that he's in the hospitality business, his response was simply: "No. You can pay the whole bill and leave." I have truly never been treated this way at any restaurant in my life. Between the consistently dry, flavorless food and the hostile, misogynistic behavior from the owner, I am genuinely shocked this place is still in business. Sadly, the restaurant seems to be run exactly the way the food is cooked--poorly.

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Beeside Balcony - Covered patio brings outside in

Covered patio brings outside in

Beeside Balcony - S'mores cake

S'mores cake

Beeside Balcony - Bubbly H20

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Salt  + Lime

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4.4(620 reviews)
0.4 mi
$$
Locally owned & operated
Vegan friendly

Husband and I came here for the first time to have lunch and were amazed at how wonderful it was!…read moreOur server was prompt and so polite. We got seated quickly in their beautiful outdoor patio area with our 2 pups! The food was absolutely delicious! The wonton tostada, DEFINTELY my favorite!! I wish we got more orders! I was apprehensive about the tangerine in it at first, but it brought such a delicious sweet flavor to the tostada, literally devoured it so fast lol 20/10! The bone marrow quesadillas were good. The bone marrow was juicy, melt in your mouth flavor! I like to add a squeeze of lime on the marrow as well, tastes so good that way. The quesadilla itself was okay, tbh I could've done without it as it wasn't anything amazing. The bulgogi burger is on their monthly special menu! It's listed as sliders but when we came, our server informed us they only have it as a regular burger for the time being which wasn't an issue for us! It was delicious & filled with so much flavor! I loved the crunch from all the veggies inside as well. The fries it came with had some sort of sugar salt which wasn't my favorite, but still good. Overall we had an amazing first experience and will definitely be back & bring our family/friends!

Beautiful location with ocean view, many seats, clean, and a very nice dining area…read more The won tostadas were the best thing I've eaten. Avocado was perfect. The spicy tuna was delicious, the crispy wonton, mandarin orange pieces, and remaining flavors all went perfectly well together. Better than my two tacos. Our drinks were made well and it was a fun evening with the soccer game playing. We had to wait a half hour for a table, and it was worth it. The Baja fish was grilled and a little dry for my taste, but the mango salsa helped. They fry the cheese to their tortillas which was a yummy touch and these tacos were big and heavily portioned. Chicken Al Pastor taco had an amazing flavor on the meat, which was definitely seasoned well. Getting out of there took a lot of time as the restaurant was completely full, and we had to chase down our waiter to get the receipt and pay, fortunately we were not in a rush. Thank you I'll be back!!

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Salt  + Lime - Dining area

Dining area

Salt  + Lime - Won Tostada:
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Won Tostada: Marinated Tune/Chipotle Mayo/Avocado/Pickled Onion/Sesame Seeds/Chives/Masago

Salt  + Lime - Potato Taquitos:
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Potato Taquitos: Mashed Potato/Shredded Lettuce/Crema/Cotija Cheese/Pickled Onions/Green Salsa

Steak 48 Del Mar

Steak 48 Del Mar

4.5(752 reviews)
2.1 miCarmel Valley
$$$$

It's a good place and it should be for the prices. But for some reason they let people bring their…read moredirty and barking dogs in with them. Which pretty much ruins the high end atmosphere.

There are certain key milestones in life where the gravity of the moment requires a culinary…read morecelebration that transcends the physical food and engages the emotions. Steak 48 absolutely lived up to that calling as my wife and I were celebrating our 10th anniversary together. I booked a reservation 2 weeks out online. Steak 48 has a strict business casual dress code. From the moment we walked in, the service was fantastic from our hostess to busboy to waiter. We were treated like VIPs which really elevated the whole experience. The interior is immaculately classic with that "old money" subtle vibe. In addition to a world-class butchery, steak 48 also has a fantastic fresh seafood bar. As with any elevated dining experience, my philosophy and recommendation is always to order a wide variety of dishes and curate them in partnership with recommendations from our waiter. This experience was no different. My wife and I ordered the house bread, roasted Brussels sprouts, and hasselback potatoes for sides and appetizers. For mains we indulged in a dry aged prime bone-on rib eye, shrimp, and each ordered a lobster tail from the fresh seafood bar. Cocktails were also ordered. We ended with a complimentary anniversary dessert. The highlights were the dry aged rib eye and the lobster tail. It was a feast worthy of a king. I will most certainly be back to steak 48 to celebrate life's next milestone with my wonderful wife. We did self-parking for our first visit but I think I will use the VIP red carpet valet service at our next visit. Sometimes it's worth indulging to reward yourself for hard work. Highly recommend steak 48!

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Steak 48 Del Mar - Cleaver wall in the entrance is dramatic.

Cleaver wall in the entrance is dramatic.

Steak 48 Del Mar - Bread Service

Bread Service

Steak 48 Del Mar - Wall decor

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Wall decor

Jake's - newamerican - Updated June 2026

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