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    Jay Bee's Bar-B-Q

    3.2 (661 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Jay Bee's Bar-B-Q Photos

    JAY BEE'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Outdoor seating
    Good for kids

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    These are the Rib Tips after I picked off the hard overcooked burnt pieces
    Sandra M.

    I decided today that I wanted some good old fashioned barbecue so I decided to visited my old stumping ground "Jay Bee's Bar B Q" . Man was I wrong. So I ordered the two meat dinner and I chose Beef Ribs and Rip Tips (pork) and when I tell you that everything I mean every single piece was overcooked and burnt. Now I spent over 20.00 for this meal and only thing that was ok was the store bought potato salad and the baked beans. If you want good quality Barbecue speed on by this place and go elsewhere. Mrs. Neely I'm sure is turning in her grave knowing that they are serving and selling trash like this...

    Beef ribs, chopped beef brisket, potato salad and baked beans
    Cosette R.

    Best barbecue I've had in the South Bay by a long shot. This place is the real deal! The chopped brisket melted in my mouth and the beef ribs slid off the bone. I chose the extra hot bbq sauce and it was the perfect spice level! I'll definitely be back!

    Pork ribs look and tasted like they were reheated several time super dry and had a awful taste..very disappointed I've been coming here for years and this is unacceptable..such a waste of money..not ever coming back!!!

    Bbq combo
    Stephanie L.

    Still serving up great BBQ , however, the sides seem to have been changed? The portion is smaller now, WAY LESS sauce, and different hot links.

    Combo with ribs and rib tips $17.50

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    5 years ago

    Not customer friendly. Good food but horrible customer service. I have no more to say.

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    3 years ago

    They served me a hard and chewy link. It did not even taste like a link. It was pale and tasteless. I threw it away. yuck

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    3 years ago

    I've been going here for ever (for me) I can't speak for anyone else it's my favorite BBQ spot!!!l Luv u guys momma !!!

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    Page 3 of 17

    Ask the Community - Jay Bee's Bar-B-Q

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    TORACHAN JAPANESE BBQ - The original yukke

    TORACHAN JAPANESE BBQ

    4.6(86 reviews)
    2.5 mi
    $$$

    Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

    The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

    Photos
    TORACHAN JAPANESE BBQ - Empty room on Saturday dinner time

    Empty room on Saturday dinner time

    TORACHAN JAPANESE BBQ - Sushi Combo

    Sushi Combo

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(875 reviews)
    2.6 mi
    $$$

    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    Photos
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    bb.q Chicken Gardena

    bb.q Chicken Gardena

    3.9(240 reviews)
    2.7 mi
    $$

    Alright, round two at this cozy Korean spot, and let me tell you, it's still got that laid-back,…read morelate-evening magic that makes you want to kick back, loosen your belt, and whisper "I'm not leaving until I'm spiritually full." The crew here moves like a well-oiled machine powered by kindness and caffeine. Quick, friendly, and somehow always smiling, even when the line looks like a K-drama cliffhanger. You order, blink...wait...blink again then suddenly your food's ready. It's the kind of service that makes you feel like you accidentally joined a VIP club. Very comforting. Still chill, still cozy, still giving "I could eat here in slippers" energy. The vibe's so relaxed you half expect a couch to appear next to your table. It's the perfect spot for late-night cravings or post-work decompression , no pressure, no nonsense, just good food and good mood. Check your energy at the door prior to stepping in. Now, let's talk about the holy trinity of my meal, Ddeok Bokki with cheese, kimchi fried rice, and fried chicken, aka the "I'm gonna need a nap after this" combo. *Ddeok Bokki with cheese, Imagine spicy rice cakes doing a slow dance with melted cheese, wow it's gooey, fiery, and comforting in a way that makes you question the taste buds craving more (like why you don't eat this daily). Every bite is a little adventure: chewy, creamy, and slightly dangerous if you underestimate the spice. * Kimchi fried rice, amazingly Smoky, tangy, and perfectly balanced, like the DJ of the meal, keeping everything vibing. The kimchi flavor hits that sweet spot between "I'm alive" and "I might need water." It's the kind of dish that makes you nod mid-bite like you just heard a good beat. * The chicken, super Crispy outside, juicy inside, the kind of crunch that could be used as a sound effect in movies. It's seasoned like it's trying to flirt with you, and honestly, it's working. Every piece feels like a small victory in the war against bland food. Second time back and still laughing between bites, not because anything's funny, but because the food's that good. It's the kind of meal that makes your stomach clap and your soul hum. If happiness had a flavor, it'd taste like this. "One bite at a time!" Miguel C.

    Been to many bb.q chicken and it's one of the tops! Heard management changed recently and because…read moreof that, chicken were crisp, sauces were evenly done. Tried Cheeseling, Gangnam, Spicy Galbi, Honey Garlic (my fav) Rose Derek-Bokki and it was top notch. Wish it was close to home so I'd order regularly! Photos are during eating, forgot to take photo :)

    Photos
    bb.q Chicken Gardena
    bb.q Chicken Gardena
    bb.q Chicken Gardena

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    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(191 reviews)
    3.1 mi
    $$$$

    HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

    A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

    Photos
    Wagyu Butcher - Indoor seating

    Indoor seating

    Wagyu Butcher - Seasonal Vegetable - Asparagus

    Seasonal Vegetable - Asparagus

    Wagyu Butcher - BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L

    Jay Bee's Bar-B-Q - bbq - Updated September 2026

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