This was my first time ordering from New India's Oven and I was not disappointed. I ordered the…read moreChicken Tika Masala with Garlic Naan. First off I was impressed with the Masala sauce which was orange in color and so tasty. The chunks of Chicken were tender and juicy. The Garlic Naan was decent but now mind blowing. Overall I was impressed and definitely prefer the Chicken Tika Masala again.

The new location just opened tonight and we had to try it. The service and the food was amazing. We…read moretried the spicy chicken korma and chicken tikka masala and both were 10/10. It is such a bright and welcoming vibe in there, the ambiance is very inviting. I will definitely be back.

Ordered this evening via Grub Hub…read more Food arrived hot and well packaged. Everything was so delicious, full of flavor, and cooked very well. I might say this is some of the best Indian food I've had in a very long time. Let's just go down the line: 1) Garlic Naan -- tasty and had a nice char in certain areas. Not as soft and buttery (which I was expecting) compared to other naans but it was still very good. Will order again. 2) Fisk Pakora - fresh and fried very well. Coating was still crisp in some areas and fish was flaky and tender. Pairs well with the chutneys. 3) Saag paneer - creamy paneer, delicious fresh spinach with yummy spices. I really enjoyed that. 4) Pickle Stand (assortment of chutneys) - tasted fresh and homemade. Sooooo delicious -- had tamarind, lime, mint, and another sauce I can't identify at the moment. But yummy! 5) Lamb Kahrahi - this was my first time having this dish ever. Omg! The smokiness of the lamb which I guess is from the tandoor plus the sauce with tomatoes, garlic and ginger -- which you could taste -- was soooooo good!! Ima hafta add that to my rotation. The lamb was tender too. All around excellent dish. 6) half order of basmati rice. Just the right amount and a delicious base for the saag and lamb. The portions were great too. I couldn't have asked for a better meal via a delivery service. The driver was nice too. I can't wait to go there and dine in! I highly recommend!!

Looking for a place to eat in the Playa del Rey area of Los Angeles. And found this Indian…read morerestaurant. Looked a little run down from the outside, inside was slightly better. Dining area was fairly small, not sure if they had another Dining area elsewhere. Appeared to be clean. Our waiter didn't talk much, didn't look nice, but did checked on us for refills. Food itself was good and tasty, portion size was a little underwhelming for the price we paid. Our garlic naan was not very garlicky & was more than just slightly charred. My overall experience today was just ok, average. 3.9 stars from me.

They are master chefs with warm hospitality. In addition. The food is flavorful. Your palette will…read morebe pleased.

Great location, ambience, indoor decor, customer service and most importantly DELICIOUS FOOD…read more Food is not only tasty but also beautiful. Presentation and fusion of flavors is on point. We loved the Truffle Mushroom Kulcha - it's amazing and the purple potato Ragda Patty was to die for. Must order these too. The Paneer Lababdar and Curry Prawns are also very flavorful. Butter Chicken and Malai Kofta are good but not awesome, it can be better. We went for a birthday celebration and they made sure to make the birthday boy feel super special by serving a delicious complimentary dessert . Have been here twice and will surely dine again. The General Manager was very helpful and friendly too.

The food here is really good and I love the service. I had stuff delivered and it arrived yummy and…read morehot and eating there's Eve? better because the owner is very sweet I'm glad they're survived the fire that they had years ago. They renovated and it looks really good but basically it's the food including the naan and sag paneer that's amazing

Chicken korma and basmati rice takeout order here. Tons of…read morerice for one order, easily enough for 4 servings. The chicken was fork tender which was greatly appreciated. The curry sauce was flavorful and creamy, and though I asked for mild, there was really no spice to it at all. Major gripe is that the container is about 70% sauce to 30% chicken at most. So you barely have enough meat for two meals, and wind up with a ton of leftover rice. The prices are pretty standard for Indian food, not cheap but certainly not a rip off for above average quality. Just wish you get more meat and SOME spiciness even at a mild level.

Food was amazing! We loved the Sea Bass and chicken kati roll was so yummy! Service was…read moreexceptional!

Food was amazing, service outstanding! Let the staff order for you - their choices were incredibleread more

Great food. Very consistent. Nice ambience. My favorite thing to eat here is the chicken tikka…read moremasala always amazing. Always clean and very friendly service.

Not a fan of leaving bad reviews, but also not a fan of Rita's Gate of India…read more Ordered chicken tikka masala and Im not sure if I got the wrong dish?? Ive been to many Indian restaurants and chicken tikka masala has always been my go-to, but Rita's has a different flavor. Maybe its a different style of making that dish, but I am not a fan. Shared an order between a friend and I and we still didnt finish it. We usually dont have leftovers lol! Unfortunately do not think I will be back. We were the only ones in the restaurant and I should have taken that as a sign. Wanted to give them a chance but was not impressed. Two stars because we were seated right away, I guess?

To be honest I was skeptical about Southeast Asian food in West LA, but I was pleasantly surprised…read morewith how good the food was here! I came here for a birthday brunch with some friends and our experience here was great. To share, we had the following dishes: -Curry Puffs: Crispy and yummy. It was like a savory fried donut. I also liked the pickled onions and tamarind ketchup it came with as well. Kind of pricey for $7 a puff though. -Cobi's Fried Chicken: Solid fried chicken. The meat was moist and I also enjoyed the crispy and crunchy fried chicken. The tangy and sweet flavor was yummy. -Chicken Satay: Moist chicken covered in a creamy and flavorful sauce. Delicious! -Nasi Goreng: Pretty standard and tasty. It paired well with the other dishes. While I would've preferred all the dishes to be spicier, everything was still pretty good! The prices are also good considering the area and this being a nicer restaurant. I also really enjoyed the ambiance of the restaurant. It was super cute and the atmosphere was pretty. The service was attentive. A downside is that I made the reservation for my birthday and I saw another table receive a complimentary birthday dessert while mine didn't :( I recommend making a reservation in advance online via Resy which is what I did. For parking, there's garage parking you can pay for as well as metered street parking. No validation unfortunately :/ Overall a great experience here and I would add this spot to my rotation.

Quite unauthentic in flavor but makes up for it in ambiance and service. Well..more service than…read moreambiance in my opinion. If you are coming to Cobi's for the most mind blowing bites, I kindly suggest looking elsewhere. Diving right in, the ora king salmon is nothing to write home about and could be made at home so that was a pass. The curry puffs were the highlight of the night! Two samosas that came hot with lovely tamarind ketchup and pickled onion to cut the heaviness. While I pleasantly enjoyed this, I am reminded that many and I do mean many indian restaurants serve this at a lower price with the same delivery of flavor. Moving forward for the mains: the beef rendang, butter chicken, and nasi goreng (pork belly added for +8$ whew) were just...lacking in flavor. At first I had thought we ordered all the wrong things but recalled the waiter quite joyously telling me that these were all the favorites. The beef rendang was pre-shredded which was a different take. Even pre-shredded could not hide how dry it was. Even with the sambal and gulai on the side. The addition of gulai was perplexing as well but nonetheless it did not really add anything to the dish as a whole. The butter chicken had nothing on the numerous indian restaurants I have the pleasure of eating at as well. The nasi goreng was oily and the pork belly chunks were so fatty and hard it was just unpleasant to eat overall. Overall, everything was just lacking and fell flat. The presentation was lovely but in terms of flavor it was a miss for me. I'd like to believe it was just an off day and would love to venture in once again to retaste but being on the michelin guide for four years consecutively makes me wonder. Service was lovely and we were checked up upon many times. The interior is very rustic and feels like home. For those that are nosy (like me) the tables are quite close together so be ready to hear other conversations hehe. There is no dedicated parking and it is santa monica so you can either park on the street or find a structure and walk! I must admit I had quite high expectations, especially for this type of cuisine. I was left wanting much more and thinking of other places that do every dish I had better and for cheaper. Final Verdict: A pass for me!

Everything about this place was great! The food, the vibe the service! We will be back. I got…read morethe Moroccan cous cous and it was several meals worth of food. Dh got the steak frites with béarnaise. Brilliant!

I absolutely loved this food! I stumbled upon this vendor at the Mar Vista Farmers Market. I only…read moreintended to get the garlic naan bread. But, while standing there he gave me a spoon of some spicy sweet potato to try on the naan and it hit perfect, I had to buy it! Very smart move sir, you had me soon as I tasted them together. Highly recommend.

Tasty dishes, nice people, and great portion sizes. The seating area was also so enjoyable. We will…read morebe coming back.

Such a fun local spot in Culver City to explore Burmese cuisine…read more  Of course I had to get the tea leaf salad. This is a fantastically unique dish to this area of the world, where pickled tea leaves flavor a mix of fried grains, nuts, and seeds. There was a combination of textures from fried lentils, mung beans, peanuts, fresh tomatoes, and dried shrimp. This is a must order here, as it was unique and delicious.  We also got the Chicken Noodle Soup and the Beef Curry, which were simple and delicious as well. It was fun to look through their imported grocery goods while we waited to order as well. They have a very enjoyable outdoor patio to eat on, and it was an overall very enjoyable experience.

Two people can have a tasty vegan meal for $25 at Samosa House AND shop for wonderful treats. The…read morefood is always delicious and a great price. The staff are helpful and always friendly. The one thing to watch out for is that some of their food is very spicy. Its helpful to ask the staff which food is not spicy when ordering. Its great to order samosas to go and have them for breakfast with eggs. I have consistently had great experiences at this location. The dining room is clean and spacious.

We took friends here and it was embarrassing, nothing at all like I remember and nothing like…read moreSamosa House East. Food was a bit foul--specifically, the raita and the korma. Maybe expired food. The mixed vegetable masala and saag were fine, watery. Chapati was fine. Bathrooms were atrocious. I didn't want to touch anything. Ended up not using the bathroom at all. Plenty of parking in the lot, but otherwise I probably wouldn't go back. It's a shame, wish I could support these guys.