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    Jekyll Brewing

    4.1 (90 reviews)
    ModerateAmerican, Breweries

    Jekyll Brewing Photos

    Business Info

    JEKYLL BREWING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Jekyll Brewing

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    Ryan's recommendations ‍yum!
    Sis P.

    Ryan was awesome at the bar!!! Offered great recommendations! Staff was friendly, environment open and inviting. Hush puppies are made with the sauce! To stand alone add jalapeños!!! Oysters!!! Yummm ALL DAY LONG!! Family friendly environment. Will be back!

    Upstairs brewing vats
    Ann P.

    Some of the best appetizers and staff in the area. Their Club is an absolute must try too! The energy and the positivity of the staff make it a top tier place to socialize in a warm environment.

    Skirt steak
    Karen B.

    The BEST gumbo we've ever had! Seriously, get the gumbo! Would have been perfect with a hunk of bread to dip. Skirt steak served over roasted potato wedges. The chimichurri sauce, seasoning, and onion jam made this dish better. The steak could have used a bit of salt and less cook, but it was moist due to the rest. I would try something else next time instead of the steak. Energetic, fun vibe.

    Pimento cheese fried chicken sandwich and collard greens
    Macy T.

    Great 1st experience here for lunch. Our server was very kind and attentive and the food was especially good. I had the pimento chicken sandwich and collard greens. Everything was extremely tasty. We had a large group for a birthday party and enjoyed having a nice area upstairs to celebrate. Definitely will be back to try more off the menu. Our group all seemed to enjoy their food, appetizers, and drinks. This is downtown so it is something that can be crowded for parking if you're there during a busy time.

    Blueberry Lemonade
    Natasha S.

    I came here with a friend to dance and have a good time enjoying music. This was a Saturday night summer occasion. I like sweet drinks and was happy with the blueberry mint lemonade. The waiter encouraged it, and she didn't disappoint. The crowd was jovial. The ambiance was freeing and fun. The DJ played an eclectic array of music that everyone could enjoy. The space was open and energy cool. Again, I wasn't here to enjoy the food, so I dont have an opinion on that. I would say the crowd is young and music more modern.

    Black Bean Quinoa Veggie Wrap
    Torre T.

    Recently visited this establishment and was wildly amazed with how great the food was and the hospitality. I ordered the black bean quinoa veggie wrap with a side of grits and it did not disappoint. I would especially like to thank our server Chase for his exceptional knowledge of the menu. A must visit!!

    The pretzel
    Jonathan R.

    Loved everything about this place. The friendly service from our bartender, the tasty appetizers- we got the giant pretzel. And crispy breaded fried pickles. Yum. Their ipas were high quality and well made! Next time I'm in Woodstock I'm coming back here. It was that good. I'm just sad it took me three trips to find it. Spent too many meals in mediocre places in Woodstock, this place stood out. The ambience was very comfortable.

    My half of the fish and chips with coleslaw.

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    2 years ago

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    1 year ago

    Always enjoy coming to drink cooter brown and visit with Kristy who's a pleasure to talk to. She's great bartender

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    3 years ago

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    1 year ago

    The food is expensive but the beer and ambience was good. Service has always been great.

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    2 years ago

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    2 years ago

    Excellent service from Kensington. Food was great. We had the lite bowl, the pork tacos and coastal chicken. All delicious.

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    Page 1 of 3

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    Hyde Brewing

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    4.2(41 reviews)
    10.4 mi

    HYDE is one of those places you keep rooting for, even when you're not totally sure why. Brewery…read morevibes, Ceviche running the kitchen, quirky energy, good location. We've been regulars for a long time, usually popping in once a week for tacos and a drink, hoping each visit will be "the one" where everything finally clicks. There was a promising stretch when Ian was managing. Food quality went up, service felt dialed in, and HYDE seemed to be finding its footing. Since he left, the experience has slipped into what I'd describe as "depends on the night and the moon phase." Exhibit A: the margaritas. We've waited close to 40 minutes more than once. Not for a complicated chef's cocktail, or something smoked under a glass dome. Just a standard margarita. At the 25 minute mark, you start speculating about whether someone is hand harvesting sea salt in the parking lot. By minute 35, you're convinced they're distilling the tequila in a basement barrel and blessing the limes under a full moon. When your drink shows up later than your patience, it kills the vibe pretty fast. Food is similar. Some days, the tacos are fresh, bright, well seasoned, and plated like someone cared. Other days, they look like they fell apart on the way over and someone just shrugged and sent them anyway. We've also had incorrect orders enough times that sending plates back is basically a standing tradition at this point. Ingredient changes have shown up recently too, like new fries and chips. As longtime customers, it feels like cost cutting, and that's usually a red flag that business has dipped. Swapping ingredients to save a few dollars rarely turns things around. It's more often the first step toward empty seats. Which is the frustrating part, because HYDE truly has potential. The space is cool. The embedded Ceviche concept is unique. The community honestly wants this restaurant to succeed. But it needs stronger leadership, steadier service, and more consistent execution if it wants people to come back the way they used to. We're still rooting for HYDE. Because when the drinks arrive before you age 10 years and the tacos are right, it can hit just right. Bring back the quality, tighten up the service tempo, and deliver consistently, and HYDE could absolutely be the neighborhood spot everyone wants it to be. Until then, we'll keep crossing our fingers... and maybe pre gaming our margaritas at home.

    - Sampled a few beers - nothing stood out from a flavor standpoint. Decided to get a cocktail…read more - Chips and salsa - flavorful blended salsa - not chunky - small hint of spice - Best part was the queso corn dip w black beans . Definitely worth purchasing. - Steak salad - steak was well prepped - but rest of salad (corn, poblano) was a bit bland - Chicken enchiladas had a ton of chicken in them - yet they were a bit bland. Plenty of TVs. Service was friendly and helpful, if a bit slow. Noise level and crowd was fine for a Friday night.

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    Jekyll Brewing - tradamerican - Updated May 2026

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