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    Jenna's Brick Oven Pizza

    3.3 (47 reviews)
    ModeratePizza
    Closed 11:00 am - 9:45 pm

    Order Jenna's Brick Oven Pizza Takeout or Delivery

    Jenna's Brick Oven Pizza Photos

    JENNA'S BRICK OVEN PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Supposedly, fresh mushroom pizza slice

    Worst place to get a pizza slice. They don't have it on display, they just get a pre-frozen base-slice and throw it in the oven with scattered cheese and ingredients, totally flavorless and limp. Not really willing even to finish it. No flavor.

    Cannoli
    Ken S.

    Jenna's has been my sister's go-to spot for pizza and more for years. She told me that you can order online and pick it up. I entered the order and the site gave me an estimate of when it would be ready. I showed up at the time and everything was indeed ready. The pizza was a bit hit, we got two plain pies and one with sausage. The salad had all the fixings for a wonderful Italian salad: peppers, olives, lettuce, tomatoes, etc. So, here's the big surprise here: the cannoli. In a city that has long had two dueling bakeries with claims to best cannoli, the best ones are at a pizza shop. These seem to filled right when you order them. They're beautiful and taste just as good as they look. The shells are crispy and the creme filling is perfect! This was my first order from Jenna's, but I will surely be ordering from them again soon. The gentleman who gave me my food was very friendly. I'm happy to have a great option when so many restaurants have shut down. Check it out and stay safe!!

    Pepperoni and sausage and the other half cheese
    Richard M.

    They always do a good job the dough has a good flavor sometimes they need to char the pizza a little more but to many people complain that it's burnt but these people shouldn't order wood fire pizza

    Half black olive pizza
    Alex T.

    Legit brick oven pizza. Great to see a spot that is clean and well-maintained. Looking forward to dining here more

    Left on my floor apparently thrown. Condiments are opened and already in the pie! I'm not eating this is disgusting!!

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    4 years ago

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    4 months ago

    The pizza was good , they were kind of expensive. I love eating out a lot, this is one the places I like to hit up

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    4 months ago

    New owners and the food is horrible, I gave them 2 try's and a simple slice of pizza was actually the worst pizza i ever had

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    2 years ago

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    2 years ago

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    1 year ago

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    1 year ago

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    6 years ago

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    4 years ago

    Helpful 2
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    6 years ago

    Helpful 1
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    3 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    7 years ago

    Helpful 1
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    4 years ago

    Amazing pizza and even better wings. Such an exquisite place. It's a beautiful family business

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    9 years ago

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    9 years ago

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    8 years ago

    I've only had their pizza a few times, haven't checked out the whole menu, but it was really good!

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    4 years ago

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    12 years ago

    Helpful 3
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    16 years ago

    Helpful 1
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    10 years ago

    Helpful 1
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    10 years ago

    Helpful 0
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    6 years ago

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    9 years ago

    Helpful 1
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    14 years ago

    Helpful 2
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    7 years ago

    Great pizza. Loved it!!!! They never fail on pizza quality, it's always good. Hands down my favorite pizza spot.

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    9 years ago

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    9 years ago

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    14 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    Best calzone in the state of Connecticut. I enjoyed sausage calzone the most. Their pizza is to die for and a great family restaurant.

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    17 years ago

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    12 years ago

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    12 years ago

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    8 years ago

    Lunch specials all subs supposed to be $5.95 before 3 pm I got charged regular price this was 2 pm

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    Page 1 of 2

    Ask the Community - Jenna's Brick Oven Pizza

    Review Highlights - Jenna's Brick Oven Pizza

    This was my first order from Jenna's, but I will surely be ordering from them again soon.

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    Una Dolce Vita

    Una Dolce Vita

    4.4
    (22 reviews)
    1.6 mi

    I've been wanting to try this place for a while. We had just had dinner and stopped in search of…read moredessert. We selected a Tres Leche cake and two espressos. Customer service was great. The restaurant was so inviting with a mural of Italy with a Vespa and other coffee imagery. They played Italian music. They also sell pizza, gelato, coffee, cakes and canolis. There is a full bar as well. Next time I stop in I'd like to try the pizza.

    I am puzzled how there are so many great reviews for this establishment. I arrived at the top of…read morethe lunch hour and while there were a few getting take out, there was no one eating in. Should have been my first clue. The pizzas in the display case all looked enticing (although nothing labeled or priced) and I decided to get a Gramma slice along with the eggplant special listed for the day. I also got the ricotta/spinach bread showcased in the display case. I asked if the eggplant was a platter or a grinder/sandwich, and was told it was a sandwich. Great. Well, there was no grinder, no Italian bread, roll, but what looked to be either pizza or calzone dough made into bread like slices. Interesting. The taste wasn't great and it was difficult to pick up to eat without all falling apart, so I decided to remove the top piece of "bread" and eat it with a fork and knife. There was 1 piece of eggplant, 1 piece on each sandwich half. One. Eggplant Parm is cooked and then the slices layered, and usually there are at least 3-4 layers, but not this. The eggplant had many seeds in it indicating the eggplant is past its prime-not the freshest -and the seeds add a bitter taste. Not pleasing. Gobs of cheese atop the bread, but no Parmesan detected. The ricotta spinach was an inedible unappetizing mess of stringy cheese and overcooked spinach. The Gramma slice was ok but I would not return for this. The decor is great and the service was fine, but the food was not good and ended up in the garbage! Ugh! On street parking in downtown Bridgeport. I will not be returning nor recommending.

    Photos
    Gelato!!!
    Gelato!!!
    Grandma Vodka Pizza
    Grandma Vodka Pizza
    They even have espresso and cappuccino

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    They even have espresso and cappuccino
    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (679 reviews)
    2.2 mi
    $$

    Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

    I've been to Pepe's Pizza in Fairfield several times and have always enjoyed the pizza, but my last…read morevisit was a little disappointing. We ordered one pizza with one topping and waited quite a while. A table seated next to us arrived after us, ordered four pizzas and received all their food before we got ours. I asked our waiter if there was a reason the table got 4 pizza's before our 1 pizza and his initial response was simply, "No reason." When I questioned it further, he said it depended on when the tickets were received, which didn't make much sense since they were seated after us. I understand delays happen, but a kind explanation or apology would have gone a long way. Instead, the response felt dismissive. I tried to send this feedback through the restaurant's website first, but it kept giving me an error from their website, so I'm posting it here instead in the hopes that management sees it and can address whatever caused the delay and help prevent the same experience for future customers.

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    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Brick Oven On Main

    Brick Oven On Main

    4.1
    (52 reviews)
    1.7 mi

    This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

    Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

    Photos
    Shrimp pies are available on Fridays!
    Shrimp pies are available on Fridays!
    Buffalo Chicken Pizza (16" Large)
    Buffalo Chicken Pizza (16" Large)
    Brick Oven On Main

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    Crossroads Pizza

    Crossroads Pizza

    3.1
    (69 reviews)
    1.5 mi
    $$

    The wings were a huge,huge,huge disappointment this time. They were tiny, mostly bones, & barely…read morehad any meat on them. They also didn't taste fresh,not crispy, just kind of stale & reheated. Def not what you expect when you're craving good wings(especially for the price I paid 8 "half" wings=$15). As for the pizza, I ordered a small pie thinking it would be a decent size to share or at least have leftovers but it was more like a personal pan pizza. That's how small it was. If you're really hungry, you'll def want to size up. The portion didn't match what I'd expect for a "small" at a typical pizza spot. The price was also high for personal pizza as well(about $13). I will say, the wings are usually good but just not today. The pizza itself tasted good, even though it could've used more cheese. They actually added sauce this time, which I appreciated because it's usually a bit dry. It was a bit oily as well. Overall, I gave it 2 stars. The flavor of the pizza saved it, but the wing quality & portion sizes were disappointing on this visit. My bf is the 1 who always chooses to eat here. I'm not a big fan. The place inside is a bit small but there's a couple of tables if you want to dine in. The cashier who took care of me was a little snotty. Could have been more nice especially w/ all the competition out there. Honestly, idk how this place stays afloat & so many ppl. like it.

    Came in around lunch today for a chicken parm grinder and garlic bread with cheese. I've been…read morecoming here on and off for years, way back since they were on Boston Ave. Unfortunately, I feel like the quality has slowly gone downhill. My chicken parm grinder was soggy, still not sure how even the outside of the bread ended up wet. The garlic bread used to have real chunks of garlic, but today I didn't find a single piece. The cheese felt harder than usual too. Honestly, I was disappointed. I won't be ordering this again.

    Photos
    Bbq chicken pizza with onions
    Bbq chicken pizza with onions
    Buffalo wings
    Buffalo wings
    Crossroads Bar on Main st

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    Crossroads Bar on Main st
    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    9.5 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

    Photos
    8 Thousand Pizza
    8 Thousand Pizza
    8 Thousand Pizza

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    Jenna's Brick Oven Pizza - pizza - Updated July 2026

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