Arthur's Famous Pizza is so good that I keep coming back. The food is delicious, and the quality…read morenever disappoints. A great spot for pizza lovers!

I havent had Arthurs Famous Pizza in about 5 years. I will say I am a bit disappointed. I ordered a…read morecheese pizza. It definitely wasn't as good as I recall, and I know it wasn't as good as before Arthur passed away. There was something different. It may have been that there was less cheese and less sauce on the pie. I'm not too sure but it wasn't like it used to be and I won't be hurrying back anytime soon. It was still tasty but just not as good as I recall and there's better competition.

Came here for dinner, we ordered white clam pizza (small) and calabrese pizza (small) for 3 of us…read moreService was professional Ambiance was casual like any other pizza restaurant It was not bad. I like their calabrese pizza. Very heavy though but good flavored sausages and pepperoni White clam pizza was our least favorite. Even though it was cooked separately, it still was not that great. Would not order the clam again Overall I would probably come back for a slice if I'm in the area.

I always worry when big names with small town vibes begin to expand, and while I've never eaten at…read morethe original location, this one lived up to the hype I've heard. We walked in and were greeted immediately by everyone in the place as we walked by them. We were seated promptly and our waiter was helpful in introducing expectations of the style for us as first-timers. It wasn't overly crowded, the booth was in great shape, and we had plenty of space as two colleagues who enjoy pizza (sometimes fixed tables in booths can be a bit uncomfortable). We went with the benchmark, a medium cheese. It was excellent. The char was a smidge (and I mean it - barely) too much but it adds a layer of depth to any pizza. The cheese was perfectly melty, and while it looked like it might be messy, there was barely any flop. We also felt that a $20.50 medium cheese of this quality was worth the money (but a $3.75 fountain soda is mentally harder to cope with haha). But the total package price did seem fair considering! Pizza was probably an 8.3/10, service was excellent, so I'll round up to five stars!

This place isn't fancy, but it's some of the best pizza I've had in the state! Service was friendly…read moreand they're happy to make recommendations if you're not sure what to get. If thin crust is your thing (like it's mine), you've gotta check this place out! It's primarily a delivery and takeout spot, so there are only a handful of seats inside, but if you do dine in it is BYOB so you can bring your bottle of wine or can of beer or hard seltzer and enjoy a hot fresh pizza right out of the oven! The fried mozz was good too, but I only tried it because I shared an order with others, it's not something I ever order on my own. If it's your thing, you'd enjoy it here but I want ALLLLL the pizzas! The Friday Shrimp Pie Specials, the Summer Pie (DON'T MISS THIS), tasted like some great New Haven style pizza with delicious sauce and thin crust and fresh high quality ingredients. I was in heaven! I actually went the first time with a group of friends and then insisted the hubby make this stop on our way home from NYC one weekend so he could try it, and I could have more of it! If I didn't live an hour away, this would be MY pizza spot! It's that good! The wings weren't bad, but this wouldn't be my go to wing spot. But everything else was phenomenal! When we were leaving the first time, a nice woman walking out behind us told us she goes there every week to pickup a grinder and that we should try those too! I think it was chicken parm she was talking about. The second time we went we saw two guys eating their pizza inside that were regulars and say they go there all the time too. So the locals know this is a great spot and I was so happy to see the support and the people willing to talk about how great they are and how they love supporting this small family owned business!

Their white broccoli pizza is the best! I'm a big fan of their crust. Not too doughy but not too…read morecrispy.

a+ very nice seafood platter ... pizza. gyro ... free garlic bread ... my only gripe is meatball…read moregrinder i was truly disappointed .... how can you mess that up? onion rings worth the ,money huge and plenty

The wings were a huge,huge,huge disappointment this time. They were tiny, mostly bones, & barely…read morehad any meat on them. They also didn't taste fresh,not crispy, just kind of stale & reheated. Def not what you expect when you're craving good wings(especially for the price I paid 8 "half" wings=$15). As for the pizza, I ordered a small pie thinking it would be a decent size to share or at least have leftovers but it was more like a personal pan pizza. That's how small it was. If you're really hungry, you'll def want to size up. The portion didn't match what I'd expect for a "small" at a typical pizza spot. The price was also high for personal pizza as well(about $13). I will say, the wings are usually good but just not today. The pizza itself tasted good, even though it could've used more cheese. They actually added sauce this time, which I appreciated because it's usually a bit dry. It was a bit oily as well. Overall, I gave it 2 stars. The flavor of the pizza saved it, but the wing quality & portion sizes were disappointing on this visit. My bf is the 1 who always chooses to eat here. I'm not a big fan. The place inside is a bit small but there's a couple of tables if you want to dine in. The cashier who took care of me was a little snotty. Could have been more nice especially w/ all the competition out there. Honestly, idk how this place stays afloat & so many ppl. like it.

Was greeted warmly by staff behind the counter eh I arrived for lunch. I was guided through a large…read moreselection of sandwiches Panini's and wraps by the man behind the counter. My turkey club was delivered to my table and was on a fresh roll and was well made (good portion too). It is a very quiet place (especially for peak lunch hour) but is warm inside. Would recommend if you are in the area.

Lovely new café in downtown Bridgeport-down the street from Leishas bakery-…read more Since I love "Funchal Americana" I could not wait to come over and give this place a try It is so charming and cozy inside, fabulous service. The employees are friendly and very happy to answer questions. My sandwich was delicious! I absolutely loved my turkey and cheese on a nice Portuguese roll. Heard that they are also going to make pizza and I'm excited to check that out next. Phenomenal place run by even better people. Definitely check it out when you're hungry for a good sandwich. If you love, pickles, you will love the pickle sandwich even more! I saw it being ordered while I was there and the customer raved about it. So that's definitely on my "to try" list next.

Went twice- one time they ran out of eggplant. I don't know if that means they never have it and…read morejust said they ran out or actually ran out. Transparency would be good. Second time I went and it was listed as open 10am on a Monday. Called and went immediately to no answer. Showed up and said closed today on a sign. Very inconvenient. People show up, they should set their voice message to closed today but they don't so people like me waste their time driving back and forth 20 minutes. I hope you enjoy your day off but would appreciate if you respected my time too. This is one of my pet peeves with small businesses. At least make you're phone work and set a closed message with the date

Service was great. Employees are friendly and were welcoming. The pizza that I ordered was great as…read morewell. There are good areas to sit outside and inside. I would recommend this pizza place.

I love this place and have advice for my fellow pizza lovers. The great: the super duper thin crust…read moreis magical - reminds me of Pat's in Chicago. Just, magnificent. The sausage is pinched and they add fennel That's so important and they nail it! OK, The less than great (but can easily be better): the sauce... don't get it "regular"... the pizza is dry. But, order "extra sauce" and the pizza is still dry. It's a disappointment. For you review readers, the dryness makes me not want to eat here again. It's a big deal for me. I guess we need to order extra-extra sauce and maybe we'll have the proper balance? In all, despite my areas for improvement to make it USA-class, I do like it. If you are on the fence, I believe you should 100% go without hesitation. It's great pizza, but heed my advice to get their very best (which IS the very best) in this area.

Not super pleased with Brewport. Get it there is an event at the arena tonight but we were given a…read more90 minute time limit. But, sending out pies that were clearly under cooked and trying to rush us in and rush us out is just not cool. Server was very pleasant but overall the experience was not good. Also, small clam pie at $30, way way way over priced for basically 5 clams and cheese on uncooked dough. Second pie no better.

8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.