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    Jeremiah's Restaurant

    3.7 (421 reviews)
    Open • 6:00 am - 9:00 pm
    Updated 1 month ago

    Jeremiah's Restaurant Photos

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    JEREMIAH'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jeremiah's Restaurant

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    The "Navajo Taco" as presented take out.
    CritDicks ..

    Very average, or even below average, bar food. We were excited to hear from our hotel (Best Western) receptionist next door that they made a great "Navajo" taco. We ordered the taco and a kids Mac-n-cheese. We were excited when we opened the take out carton with the taco. It looked very appetizing. The taco was just OK with a chili filling and side fixing's (lettuce, tomato sour cream etc) and a great fry-bread. The Mac-n-cheese was very much the Kraft brand we used to eat as a kid, just without the hot dog slices mom used to add to it. One bit of that was all. The taco itself got only two bites each from the wife and I. I saved the Mac for the dog in the morning and threw the rest of the taco in the trash. Food wasn't worth the indigestion. I think we both picked at the bread for a couple bites more. A decent looking restaurant inside, but the food didn't get our respect. Unfortunately Jeremiah's didn't keep our interest next to "the best animal friendly hotel" in the same parking lot. Gonna have to find a better place next trip. Dicks

    Biscuits and gravy
    Dan S.

    Jeremiah's is one of those small town restaurants that just does it right. Good food, good service, good prices. And a must try for breakfast, scones, cinnamon rolls. We went with a group of 8 and had a great time, the table was appropriately sized, the noise level was low and great for conversation. I tried the prime rib special as they only serve it on Friday and Saturday nights after 5:00pm. It was very good, a very large portion served with vegetables and potato for $23. I asked for med rare and it was more well done, but still juicy and flavorful. My wife had the Monte Cristo which was good, not the best, but still very good. If you haven't been and are looking for a nice spot at a good value, you really should try Jeremiah's.

    Kevin M.

    The Big Breakfast was BIG, two plates full of food! Great food, and the service was fantastic. Would visit again and try some other items

    Navajo Taco
    Petra V.

    Came in on a Saturday around 4:00. It was super busy in the front lobby. It was also Christmas break time for folks and this restaurant is situated right by the best Western. So the wait was a little stressful and the booths weren't full so I am guessing it could have been in between shifts. Once we were seated everything was wonderful. The waitress was friendly and welcoming, she knew what she was doing. The food also came out quickly. I got the Navajo taco and loved it! I noticed a cinnamon roll on the other table that looked amazing. Didn't have room for dessert so asked for one to go. I love the atmosphere, the service once seated and I would definitely go again! Portions were also very generous.

    Menu for breakfast. Try an omelette.
    David C.

    Food is always homestyle and unpretentious. Service is always attentive and friendly. Atmosphere is very rustic with a diner feel. For a quick and dependable meal at reasonable prices, this is our go-to place.

    little dippers scones with dipping sauce
    Candice S.

    Just traveling through the state and wanted a place that was unique to Ogden rather than a chain restaurant. Jeremiah's was a good choice: comforting family-style atmosphere, friendly service, and good basic choices. One item that sets Jeremiah's apart is the scones. I got the small dippers (which weren't small) with honey butter dipping sauce. Excellent! My entree was the teriyaki salmon, which was moist with just the right amount of sauce. It came with a choice of rice or potato and a side of nicely cooked green vegetables. The restaurant is part of a motel complex, so good place for me to keep in mind on my return trip.

    SOUTHWESTERN CHICKEN & RICE  Oreo shake

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    4 years ago

    Good food, with large portions and reasonably priced. A nice find for breakfast. Enjoyed eating here.

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    6 years ago

    Food is super good. Staff seemed pretty standoff ish but maybe it was just a bad day. Fairly priced. I would visit every time I'm in town.

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    4 years ago

    Meh. Waitstaff was great, food arrived quickly, but food was very bland and nothing special.

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    6 years ago

    Love this place great food and a lot of it ! Great desert menu , and their milkshakes will change your life hahahahaha

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    Page 4 of 11

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    UTOG Brewing - BUFFALO CHICKEN SALAD

    UTOG Brewing

    4.2(337 reviews)
    2.4 mi
    •$$

    From the second i bit into the probably-should-have-let-that-cool-down fried pickle to the last…read moreswig of my beer flight, Utog brewing was everything i wanted and more. Parked for free streetside nearby and walked over, got on the waitlist and was texted to return after just 15 mins. Seated and we already knew the food we wanted, but took a moment to go through the beers to choose 4 each for our flights. I was so excited to try out the place and their homebrewed drinks! My salad was massive, with charred grilled chicken and a delicious buffalo sauce. The appetizers were amazing as well, you HAVE to try their fried pickles!! It was super hot outside so the beers were extra refreshing, I really loved their IPA but their stout fell flat for me. I can be picky! Their Porter also shone, delicious and unique! Service was friendly and super fast. I asked for some modifications on my salad and they did not mind a bit. Grabbed a pint glass on the way out. Would love to come back here and watch a game from the back patio, which is shaded and has misters (and a kid area!).

    This is a fun, and loud place, and the place has character! We got toasted ravioli in red pepper…read moresauce (which was basically the red pepper bisque). Delicious! I could easily eat the bisque alone. We ago got the garlic cheese curds, and the Mac n cheese which was phenomenal! Last time we came, the weekly appetizer was spinach artichoke dip, that was so good, I got a second serving as "dessert" (another day). Their regular menu is great, but I also love the rotation, to add a little more variety. It was very busy, and we mentioned we were trying to make a show later, and they took care of us, and we made it on time.

    Photos
    UTOG Brewing - Inside seating

    Inside seating

    UTOG Brewing - Delish calamari

    Delish calamari

    UTOG Brewing - UTOG BURGER with crispy tots

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    UTOG BURGER with crispy tots

    Table Twenty Five - Sausage Breakfast Tart

    Table Twenty Five

    4.5(356 reviews)
    2.4 mi
    •$$

    I'm always on the hunt for a meal that's more than just good--one that's genuinely memorable. The…read morekind where every bite makes you pause, the service feels effortless, and the atmosphere invites you to slow down and enjoy the moment. Table Twenty Five in Ogden absolutely delivers. From the warm, attentive staff to the beautifully crafted dishes, everything came together for an outstanding dining experience. They're constantly changing their menu, which means every visit offers something new to look forward to--and I'm already planning the next one. Seabass with crispy Brussels sprouts, red onion, sesame, jasmine rice, and a yuzu beurre blanc. Prime Filet with creamy mashed potatoes and a summer vegetable ratatouille. Vanilla Crème Brûlée to finish the evening on the perfect note. If you appreciate restaurants that treat food as an experience rather than just a meal, put Table Twenty Five on your list. It's absolutely worth a visit. .

    Clearly one of the the spots to hit in Ogden. It's busy all the time! Was lucky to snag a couple of…read moreseats at the bar. Bright, clean space that's very comfortable despite being upscale. Over the course of 2 nights we had the burger, birria tacos, fried chicken and chicken piccata. All 4 dishes were rock solid. My only "issue" was that my burger was overcooked but, the house made pickles rule. If you go here get 4783 orders of the bread. It's bleeping spectacular. I don't know how or what they do but, my god. The jalapeño honey butter was the perfect complement and is a major component to it being a home run. The portions are generous and very reasonably priced. The service is good and very nice. A well run restaurant and very much worth popping into. Reservations are recommended.

    Photos
    Table Twenty Five - Inside seating

    Inside seating

    Table Twenty Five - Lamb Chops

    Lamb Chops

    Table Twenty Five - Modern interior + full bar

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    Modern interior + full bar

    Purple Sky Winery

    Purple Sky Winery

    3.9(41 reviews)
    5.0 mi

    Service was excellent, thank you Adelide…read more I ordered the chicken parm sandwich, which was excellent. My bride got the French dip with a side Caesar salad- also fantastic. And we split an order of truffle fries. 5 stars.

    I've visited Purple Sky Winery several times--both with family and with friends--because I…read moregenuinely wanted to like it. I've never felt compelled to leave a public review of a restaurant before, but after multiple disappointing visits, I genuinely hope this one improves. That's why I'm leaving two stars instead of one: there's potential here, and I'd like to see it realized. Unfortunately, I don't plan on returning until significant changes are made in the kitchen. The one consistently positive aspect has been the service. Every visit, the front-of-house staff has been welcoming, attentive, and professional. They deserve recognition because they elevated an otherwise disappointing dining experience. The food, however, has repeatedly failed to justify its premium pricing. On one visit, the beurre blanc was served cold, leaving it heavy and unpleasant rather than rich and velvety. The forest herb pasta arrived garnished with two paper-thin slivers of what tasted like canned truffle, which felt more like an afterthought than a luxury ingredient. Nearly every dish was covered with oddly dyed edible flowers that added nothing to the flavor and often distracted from the plate itself. Another visit featured a halibut special topped with potato "scales." The concept was interesting, but the execution wasn't there. The potatoes were cut far too thick and weren't evenly layered across the fish, resulting in an awkward texture and uneven cooking. Properly blanching the potato slices beforehand would have made them more pliable and helped achieve the delicate scale effect the dish was clearly aiming for. I've also experienced overcooked lamb, bland seasoning, and dishes that lacked the depth and refinement you'd expect at this price point. Across multiple meals, the cooking has felt inconsistent, and too often the presentation seems to take priority over flavor. At these prices, I expect thoughtful execution, consistency, and food that leaves an impression for the right reasons. Instead, I left each visit feeling that the experience was more style than substance. It's disappointing because there's clear potential here, especially with such a strong service team. But until the kitchen becomes more consistent and the food better reflects the prices being charged, I won't be returning.

    Photos
    Purple Sky Winery
    Purple Sky Winery
    Purple Sky Winery

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    Hearth on 25th - charcoal roasted red rockfish, ginger citrus, snap pea

    Hearth on 25th

    3.7(416 reviews)
    2.5 mi
    •$$$
    Takes reservations
    Locally sourced ingredients

    Visiting my friend in Utah and she raved about the Chef's Tasting here so naturally we had to go…read more Dinner starts at 4:30 pm and when we arrived at 5 pm the place was nearly empty - par for the course on a Tuesday I guess! The Chef's Tasting consists of several preset amuse-bouches, with your choice of main and dessert. The thing that Hearth seems to be known for is their unique combinations of ingredients, tastes and textures, all leveraging their signature olive oils (which are available for purchase). It was fun trying all of the combos, most of which were delicious! I did get the short rib for my entree and unfortunately it was dry. The roasted vegetables were aplenty and tasty so I was glad to have had a substantial meal despite not eating much of the short rib. I mentioned it to the server and she shared that they had switched vendors recently and that it was different than their typical short rib. Hoping they switch back! The meal ended with dessert, and the honey/almond/white chocolate/blueberry sorbet I selected was decadent and yummy. All in all, I enjoyed my experience. The service was fantastic and we were treated to complimentary baked goodies to take home. My friend shared that their tasting menu changes seasonally and that all of the various dishes have been unique and delicious. Definitely worth checking out if you're in Ogden!

    My husband and I celebrated our anniversary here, it was a fantastic choice! We had the chef's…read moretasting which was 5 small versions of their starters, one entree and one dessert each. My husband chose the duck and the key lime pie and I had the halibut and chocolate decadence for dessert. We've been before and know that they are known for their unique pairings and delicious oils and vinegars. This meal did not disappoint!

    Photos
    Hearth on 25th - Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

    Winter grain salad tricolor quinoa, barley, frisee, radish, asparagus, shaved carrot, pomegranate, shaved parmesan, tuscan herb vinaigrette.

    Hearth on 25th - Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

    Black angus 44 farms grass fed 10 oz. ribeye steak*, portabella mushroom, white onion puree, heirloom cherry tomato, potato rosti, red wine

    Hearth on 25th - Rabbit confit, braised roots, maitake,
carrot green pesto, israeli couscous, chamomile broth

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    Rabbit confit, braised roots, maitake, carrot green pesto, israeli couscous, chamomile broth

    The Angry Goat Pub & Kitchen - Philly and salad

    The Angry Goat Pub & Kitchen

    4.1(263 reviews)
    2.8 mi
    •$$

    I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

    Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

    Photos
    The Angry Goat Pub & Kitchen - Stairs to rooftop patio

    Stairs to rooftop patio

    The Angry Goat Pub & Kitchen
    The Angry Goat Pub & Kitchen - Guinness black n tan

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    Guinness black n tan

    Jeremiah's Restaurant - breakfast_brunch - Updated September 2026

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