We have become regulars for the food and employees. Everyone is very friendly and helpful. Everyone…read moreis working hard. Kudos to Jamie, the manager for hiring and training a great team. Special thanks to Alex for always having a smile and something nice to say!

The food here was fine. I liked the fries although not super crispy, and the chicken tenders. The…read morebatter isn't incredibly flavorful but the chicken is moist. I tried a few sauces, and my favorite was the Korean bbq. The classic sauce was underwhelming, kind of like regular chik fil a sauce, which I also don't love. The Korean sauce had some nice spice. The service was fast. The restaurant was clean and spacious so no complaints. I really liked the frozen custard. Thick and creamy.

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

Stopped in for Sunday brunch expected to have to wait based on reviews and we were lucky to get a…read moretable right away. The inside is adorable and there is a cute little greenery wall on one side near the coffee bar. The to go pastry selection also looked killer but we opted out as we got a table right away. We shared the banana bread, hotcake, and pulled pork Benedict which we loved every item but I think the banana bread was the star of the show. The mascarpone cream was perfection. We also both got lattes with the house made syrup (vanilla and lavender) which were great. I truly wanted to get every item on the menu as it all looked incredible and I already want to go back!

I am disappointed in this location. People of the community have reported that several Brown…read moreemployees were terminated due to "lack of work," only for the store to be restaffed shortly after with a significantly younger, white staff. That explanation does not align with what followed, and it raises concerns about fairness and discrimination. Since these staffing changes, standards have clearly declined. Cleanliness has suffered, service is slower and disorganized, and there are repeated complaints of pickup orders being delayed or completely "lost." The poor staffing decisions and noticeable drop in quality is hard to ignore. Businesses should be doing better. Especially ones that rely so heavily on diverse communities for their success. Management needs to take accountability and address these issues immediately. Until this error is addressed and corrected, I will not be supporting this location.

Thank you so much!!! Food was catered to weber state cheer today and was amazing! Always the best…read moreservice as well!!

Best burgers in the state--no question…read more Everything here hits on a different level. The sauces! Flavor combinations and the best bun ever made! Clearly homemade and honestly unforgettable. Every bite felt was the perfect marriage of flavors, they really care about doing burgers right. We keep a running list of the best burgers we've tried (and it's a competitive list), and this one didn't just make it, it shot straight to the top. This is not your average fast food burger... not even close.

OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

There's something inherently appealing about Potbelly Sandwich Shop--the concept is simple,…read moreapproachable, and priced right. On paper, it hits that sweet spot: quick, casual sandwiches with a bit of personality. In practice, though, the execution doesn't keep up with the promise. The biggest issue is the production line--or lack of one. For a place built around fast sandwiches, a 5-8 minute wait from order to pickup feels unnecessarily sluggish. It's not just the time--it's the absence of rhythm. There's no visible flow, no sense that orders are moving forward with purpose. That's compounded by the physical layout: the counter is set back far enough that you can't really see what's happening. Instead of transparency and anticipation, you're left standing there, disconnected, waiting without context. Then there's the food itself. The sandwiches land squarely in the "fine, but forgettable" category. Hot sandwiches, in particular, miss the mark--more like something that sat a little too long than something freshly made. Think lukewarm bread with onions that feel more tired than grilled. Nothing is outright bad, but nothing stands out either. The atmosphere doesn't help. The energy behind the counter is low--no urgency, no enthusiasm, no sense that the team is driving toward anything. It feels static. In a space like this, momentum matters. Even average food can feel better when it's delivered with speed and intention. Here, that spark is missing. In the end, Potbelly has the right idea and the right price point--but without tightening up efficiency, improving visibility, and bringing some life back into the service, it struggles to deliver on what should be a straightforward win

So I tried to let them work out the kinks as a new business but it just keeps getting worse with…read moreevery visit. The sandwiches are good but the service is so bad. The two employees seem to be sharing a single brain cell and they have the get up and go of a zoo sloth. It's just after 12pm and there are no cookies prepped, the tables are trashed and the soups weren't ready. You can see the regret in the face of each customer as they watch the employees scramble around. I have to say I likely won't keep coming back because it just hasn't gotten better. It's a shame because the business has potential if it were run properly.

Food was great! Service was fantastic. We went on a Sunday…read moreand parked in the back parking lot of the us bank. Some drunk dipshit backed into my truck and drove off. Don't park there

This was our first time visiting this restaurant after several recommendations. The food was…read morefantastic, although took a little longer than we expected. The upstairs balcony was phenomenal with the views it provided. Our server was new and it OK but with time should be fine. It certainly was different walking through the door and having to show our drivers license just to get in the door. Overall though

Quick preparation of your order, great healthy food choices, reasonably priced with high protein…read moreoptions, served via drive-through. The staff is very friendly. Salad spot is one of the great assets of Logan for healthy food.

They use the lowest grade chicken possible or they're really bad at cooking chicken in general…read more It's chewy and rubbery like they microwave it. It's very disappointing and when you ask for the chicken to be left off they charge you the same amount without any other protein option. Definitely will not be coming back and will not recommend to others. The two star rating is because I think they're trying their best to satisfy the locals.

I don't have a single negative thing to say. The service was friendly. The food was amazing and the…read morespace was bright, welcoming and special. They have a little bit of something for everyone and my hesitation to go in (even as a vegetarian) was that my meat, eating husband and picky children would not enjoy it. I was also worried it would be overpriced and I was very happy to find out that there is plenty of meat, awesome options for kids, and the prices were incredibly reasonable for the delicious food and the generous portions. I went in with my gluten-free dad and I have never heard him say "I would absolutely come back here." if that is not a huge WIN, I am not sure what it is! I tried the mashed potatoes, cauliflower, risotto, and brussels sprouts and I would order all three again but HIGHLY recommend the mashed potatoes. My dad loved his chicken and my boys loved their steak. I truly cannot wait to go back here and have been plotting my next order with the takeout menu that I grabbed on the way out.

Big fan of Flower Child in Vegas and now Salt Lake City. Everything is fresh, well prepared and…read moretasty. Service is relatively quick (if you don't get stuck behind middle-age women debating their order in line) and you can get in and out for a quick lunch. Have multiple favors and have never had a bad meal. Turkey avocado cobb and veggie hummus are really good. Cons being prices are quite a bit higher compared to other like locations and the Foothill Village shopping Center parking lot is the worst location (not even close) in the entire state.