The food here was fine. I liked the fries although not super crispy, and the chicken tenders. The…read morebatter isn't incredibly flavorful but the chicken is moist. I tried a few sauces, and my favorite was the Korean bbq. The classic sauce was underwhelming, kind of like regular chik fil a sauce, which I also don't love. The Korean sauce had some nice spice. The service was fast. The restaurant was clean and spacious so no complaints. I really liked the frozen custard. Thick and creamy.

I just want to recognize the manager Liberty for being genuinely amazing. You can tell she…read morecares--not just about the business, but about people. She handled everything with patience, respect, and a great attitude. It made a stressful day a lot easier for me. Thank you for showing real kindness--it matters more than you probably realize.

Food is good. But the coffee today was terrible. Returned our cups to the barista. No attempt to…read moremake things things, just threw hands up in the air with a "sorry".

It wasn't too sweet, and had amazing balance. Heathy…read more/Fresh, but also DELICIOUS!! It's a definite breakfast must! :)

Brisket grilled cheese and tomato soup is the best!!! Always my first choice! Protein bowls are…read morealso fantastic!

I am disappointed in this location. People of the community have reported that several Brown…read moreemployees were terminated due to "lack of work," only for the store to be restaffed shortly after with a significantly younger, white staff. That explanation does not align with what followed, and it raises concerns about fairness and discrimination. Since these staffing changes, standards have clearly declined. Cleanliness has suffered, service is slower and disorganized, and there are repeated complaints of pickup orders being delayed or completely "lost." The poor staffing decisions and noticeable drop in quality is hard to ignore. Businesses should be doing better. Especially ones that rely so heavily on diverse communities for their success. Management needs to take accountability and address these issues immediately. Until this error is addressed and corrected, I will not be supporting this location.

Best burgers in the state--no question…read more Everything here hits on a different level. The sauces! Flavor combinations and the best bun ever made! Clearly homemade and honestly unforgettable. Every bite felt was the perfect marriage of flavors, they really care about doing burgers right. We keep a running list of the best burgers we've tried (and it's a competitive list), and this one didn't just make it, it shot straight to the top. This is not your average fast food burger... not even close.

OK burgers at a grossly inflated price. Can't understand the high ratings for a so-so burger joint…read morethat only serves odd-ball burgers. Why does everything they sell have to have aioli or arugula or some weird overbearing sauce. Would have been happier with a d nice burger with at least an option to get lettuce/tomato and onion on it. Our party of 3 tried different burgers and we all had complaints. Sauce WAY too spicy, the crispy onions on my Bob's burger looked like something that can out of a can and not real onion crisps and the other was just plain bland. All burgers were bland. Buns felt like day-old buns from the grocery store and were barely toasted. Clearly made in a rush. Fries were so-so regular fries were a bit over-done and the garlic fries were OK . Biggest complaint is the brice - grossly overpriced for the quality of food. Making burgers with odd-ball ingredients doesn't make it gourmet - just weird. This place needs to step up its game an focus on quality food, not just weird burgers..

There's something inherently appealing about Potbelly Sandwich Shop--the concept is simple,…read moreapproachable, and priced right. On paper, it hits that sweet spot: quick, casual sandwiches with a bit of personality. In practice, though, the execution doesn't keep up with the promise. The biggest issue is the production line--or lack of one. For a place built around fast sandwiches, a 5-8 minute wait from order to pickup feels unnecessarily sluggish. It's not just the time--it's the absence of rhythm. There's no visible flow, no sense that orders are moving forward with purpose. That's compounded by the physical layout: the counter is set back far enough that you can't really see what's happening. Instead of transparency and anticipation, you're left standing there, disconnected, waiting without context. Then there's the food itself. The sandwiches land squarely in the "fine, but forgettable" category. Hot sandwiches, in particular, miss the mark--more like something that sat a little too long than something freshly made. Think lukewarm bread with onions that feel more tired than grilled. Nothing is outright bad, but nothing stands out either. The atmosphere doesn't help. The energy behind the counter is low--no urgency, no enthusiasm, no sense that the team is driving toward anything. It feels static. In a space like this, momentum matters. Even average food can feel better when it's delivered with speed and intention. Here, that spark is missing. In the end, Potbelly has the right idea and the right price point--but without tightening up efficiency, improving visibility, and bringing some life back into the service, it struggles to deliver on what should be a straightforward win

So I tried to let them work out the kinks as a new business but it just keeps getting worse with…read moreevery visit. The sandwiches are good but the service is so bad. The two employees seem to be sharing a single brain cell and they have the get up and go of a zoo sloth. It's just after 12pm and there are no cookies prepped, the tables are trashed and the soups weren't ready. You can see the regret in the face of each customer as they watch the employees scramble around. I have to say I likely won't keep coming back because it just hasn't gotten better. It's a shame because the business has potential if it were run properly.

I've been here for two work lunches and a date lunch and all were terrific meals. Had the roast…read morebeef dip and the meat is piled high. Shred it with a co-worker and it was the perfect amount of food. The nachos are some of the best I've had. They make sure to layer them not just dump the meat and cheese on top. I've also had a salad and again it didn't disappoint. Love the rooftop! It gets pretty hot up there this time of year but so much fun! Also all our servers were excellent and very nice.

Came here on a date night and was neither disappointed nor impressed. The first problem, we waited…read morea long time to even be seated when the bar was empty on a Thursday night. Even after that, we waited another long time to even get drinks started and food ordered in. The bartender was super kind and talkative but felt like he had really no care for being attentive. The food we got was okay. The ribs had good flavor but the texture felt off as if they were microwaved or overcooked. My girlfriend got a buffalo chicken sandwich that really had no flavor and was mostly breading and super messy. I got a shepherds pie but as well the potatoes had little to no flavor.. I think this place has a lot of potential. Maybe it was just a bad night. But I think better service and curating a better palate for the menu can be done. Especially for being one of the few better bar and food places in Ogden.

They use the lowest grade chicken possible or they're really bad at cooking chicken in general…read more It's chewy and rubbery like they microwave it. It's very disappointing and when you ask for the chicken to be left off they charge you the same amount without any other protein option. Definitely will not be coming back and will not recommend to others. The two star rating is because I think they're trying their best to satisfy the locals.

Quick preparation of your order, great healthy food choices, reasonably priced with high protein…read moreoptions, served via drive-through. The staff is very friendly. Salad spot is one of the great assets of Logan for healthy food.

Flower child is really pretty inside! The design and concept is nice a fresh looking…read more I got chicken with quinoa and corn, and sweet potatoes. The potatoes were my favorite! The quinoa and chicken were both good as well. I do wish they listed how the meats were cooked on the menu - I had to ask to find out it was chicken breast roasted with seasonings. Food was brought to our table fast after ordering. I'd say the price point is tad higher than I'd like it to be, but food is just darn expensive these days, especially good quality food.

Big fan of Flower Child in Vegas and now Salt Lake City. Everything is fresh, well prepared and…read moretasty. Service is relatively quick (if you don't get stuck behind middle-age women debating their order in line) and you can get in and out for a quick lunch. Have multiple favors and have never had a bad meal. Turkey avocado cobb and veggie hummus are really good. Cons being prices are quite a bit higher compared to other like locations and the Foothill Village shopping Center parking lot is the worst location (not even close) in the entire state.