Great restaurant! Had a the pleasure of coming here with a large party and we all tried a sampling…read moreof their dishes. Our dish picks were organized ahead of time and the staff did a great job at pacing the dishes and making sure enough was ordered for our party size. Favorites were hands down the Bluefin Tuna Toast, Edna's Sour Milk Cornbread, Cherokee Tomato Cesar, Mushroom Crusted Pork Chop, and the Beef Ribeye (the bone marrow made this even better!) so if you have to make tough decisions I'd prioritize those and honestly skip dessert. The restaurant has a hip/cozy feel and you can see the chefs making the food in the open kitchen which is right in the dinning room. There is valet parking or if you luck out you may be able to find street parking around neighboring streets.

The Dunsmoor really is that girl. We went to the bar before our reservation. I made a reservation…read morefor the chefs counter but they were able to offer us a table. We had the cornbread (great), the chili with tortillas (amazing and my favorite), the trout (HUGE) and large enough to share and have left overs and the chive mashed potatoes (amazing). The food was great and did not disappoint. My friend is also talking about how skinny the wine glasses are here and she was not wrong! The thinnest wine stems I have ever seen. The only thing that sat a little weird with me was we had ordered a bottle of wine. They said they would keep it chilled for us, which was fine. They would come over and fill up our glass. However, I don't know if it was because it was the end of the night or what, but we had to ask for the rest of our bottle. Our server didn't know if we had any left but we ended up having two glasses worth in the bottle. If we didn't ask for it, we would not have received the wine we paid for, which was $70. It just put a sour taste in my mouth for the end of our experience. The food was great, but I may recommend keeping your bottle of wine on your table.

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

The Mulberry is a cool, modern, more upscale Korean fine dining restaurant. The vibes are…read moredefinitely more date night - dark, moody, candlelit, and loud. My friend and I ordered the soy marinated prawns, beef tartare stone pot rice, creamy chicken soup, Wagyu beef soft tofu soup. The prawns were nicely marinated in a slightly sweet slightly salty soy sauce, and came paired with some barley and seaweed to make mini wraps. Delicious and a nice way to start the meal. The creamy chicken soup was indeed very creamy and smooth but the bowl is really small and would've been better with a higher soup to noodle ratio since the noodles soaked up the yummy soup. The tofu soup was surprisingly bland even though it was very red. It could've used more umami flavor or spice - something to jazz it up since the tofu, egg, and beef itself were not seasoned. My favorite dish of the night was the steak tartare stone pot rice. It came with a lot of veggies that helped balance out the sauce and I'm a sucker for crispy rice. However, the rice itself wasn't seasoned thoroughly as some spots had absolutely delicious sauce while other spots were bland. And the sauce wasn't a part of the tartare on top so it wasn't a mixing issue. The staff are kind and attentive, even with us being tucked away in the back corner and hidden by a curtain panel.

This is genuinely one of the best staffed restaurants in LA. Their service is exceptional --- the…read moreenergy of the staff is infectious and lively. I would come back solely for Madeline and clovers exceptional service. Love love love this place (highly reccomend you request her as your waitress in your reservation notes)

Madelene is the best server you could ever get... I swear she found the elixir and thanks to her…read moreenergy I'm no longer depressed. ASK FOR HER!

I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

Food: the ceviche is a must try! We had the pizza and chicken kabobs which were very good…read more Service: it was okay, attentive. Ambiance: you have to sit outside, specially on a summer night

Ola was the best server I've had in LA. She made sure our table was having a great time, and…read morereally looked out for us. Food was amazing , and service was great. Will definitely be back!

The food is amazing and also the service! Shout out to Duanny! He was super friendly and attentive!read more

All your senses are engaged at Monsieur Dior. The setting is as epic as you can get in LA. It's on…read moreRodeo Drive in the epicenter of bougieville. You valet at the Dior doorstep and your experience begins with a beautiful showroom of all that is Dior. The stunning window display is a playfully stretched out red car in a curated garden. Showroom center find a grand spiral staircase that leads to the restaurant at the top floor. Great views- so head to the patio and enjoy. I recommend taking the elevator up and the staircase down so you can see the illuminated glass elevator. The dining room is beautifully designed by Peter Marino. What stood out to me was the caviar with egg crème. I am not a caviar fan but am glad my friend suggested we try it. It was my favorite course. The other courses were thoughtfully prepared as expected with attention to detail and flavor profiles that demonstrates 3 star Michelin chef Crenn's passion and imagination. It was good. My least favorite was the beef cheek. It is a difficult cut to make tender and mine was on the not so tender side. Taste was delicious. Service was fine and they were able to accommodate the caviar course change after ordering. I left satisfied and would recommend a visit when the opportunity presents itself.

My wife and I came here for the DineLA event and were blown away. The chef, Dominique Cren, is a…read moreThree Star Michelin chef for her restaurant in San Francisco and our experience at her L.A. restaurant is every bit as good. I met Dominique many years ago working at a L.A. based country club and fond her to be very gracious and thoughtful. So happy to see that she has fully come into her own. It's located in the Christian Dior atelier on Rodeo drive so good luck finding parking other than valet. In any event the entrance is beautiful and when you arrive via elevator you are treated to a beautiful open air concept carefully curated with both indoor and outdoor seating. The restaurant was packed: side note that throughout our two foray of DineLA fine dining we were amazed by the number of Asian tourists at these restaurants. At M. Dior almost EVERY table was occupied by Asian tourists. Just an observation and not a racial profiling. Our server was very engaging and we chose the $95 three course prix fixe menu and I opted for the $75 wine pairing (which was not particularly memorable). We started with an amuse bouche of Tomato Water Meringue and sour dough bread. The amuse was fine but the bread and butter (with tiny violet pedals sprinkled on the butter) was amazing: so much so that we asked for a second helping. The first course was a tomato Rosette and a Rockfish Tartare. The tomato rosette was delicate, very flavorful and beautifully prepared (whipped feta and nectarine "sambal"). The rockfish tartare was good but, generally speaking (and this was the second time in a week that we experienced a rockfish preparation) the fish is rather tasteless. with grapes, carrot and shallot XO. But the star of the night were the entrees: Potato Agnolotti and Beef Cheek. The Potato Agnolotti which appeared like a version of gnocchi, came in a lovely mussel sauce. The beef cheek was slow roasted for 50 hours and served with a fish sauce caramel (Umami?), broccolini and bone marrow. It too was fabulous. Dessert consisted of a chocolate cannage, a pillow-like presentation that was both delicate and rich, on a bed of cherry confiture. The strawberry sorbet was refreshing served with St. Germain and strawberry jus. Truly a memorable evening. One other side note: the portions were rather small but we attributed that to the fact that it was a tasting menu. We did see some a la carte dishes go by that looked more substantial.

I ordered chicken sandos with my family, and they were delicious. The real star though was the…read moreservice. One of the employees, Charlie, without being asked, cleaned our table, gave us napkins and wiles, and got us waters. He gave us the best service I have seen in a restaurant in a long time. Thanks!

First time at Howlin' Ray's and I already have to give a huge shoutout to Charlie and the entire…read moreteam! The service and energy have been incredible from the moment we arrived. Everyone has been so welcoming and genuinely amazing. If the service is any indication of what's to come, we can't wait to try the food!

To start off the service was amazing all of the staff was welcoming and did a great job of setting…read morethe peaceful and comfortable mood that comes with their outdoor seating. The plush loveseats and faint music are enough to put you to sleep after dinner. That being said dinner was magical not only is their tomato soup an excellent match with their garlic broccolini flat bread but the scallops were very well done and have an amazing flavor. The 8ounce steak was ordered medium rare and was extremely tender and flavorful the tagliatelle bolognese was creamy and came with great fresh herbs on top. The drinks were also amazing the blackberry mocktail and especially the blackberry vodka cocktail that cocktail is enough to have you swimming in the hotel pool. Overall very satisfied with the food, drink and especially the aesthetic of the restaurant. Much love to our wonderful staff that night for the sorbets on our anniversary dinner. Many thanks.

Great all around. Staff was friendly and seemed eager to accommodate my every need which is rare.read more

Tired of overpriced dining in LA? Then the Omakase-style Eating Menu at Vesti should be at the TOP…read moreof your list! It's an Italian-inspired menu with unexpected Asian touches, and honestly... the combination was incredible. The experience is super intimate with only few seats per seating, and the menu changes from seating to seating--so you may not get the exact dishes I had! (Tasting Table) My favorite was the chef's peach salad -- so refreshing and surprisingly complex, with the sweetness of the fruit, creamy cheese, and that very Italian olive oil dressing. But my true love was the chef's Korean-style chicken wings . Those wings were basically the BTS concert of the entire meal--the kind of dish that completely stole the show! I honestly lost count of how many dishes we got. All I remember is that by the end, we were completely stuffed and satisfied. No walking out hungry like some other omakase experiences! And the best part? Only $70 per person for this all-you-can-eat chef's tasting experience. With premium ingredients and generous portions, I think this is one of the better foodie deals in LA right now. (Tasting Table) But hurry! Reservations have been selling out quickly, and this special Eating Menu is part of Vesti's limited-time pop-up. @eatvesti at Maydan Market $70/person few seats per seating Menu changes frequently

Modern and gorgeous food hall in a random location in the Mid City area haha. I visited this food…read morehall on an early Friday afternoon and the spot was decently busy, but not too crowded. I was able to find seating and a table easily. They offer a good variety of food from Mexican to Thai with a good amount of drink options. The food I had here was decent though, nothing mind-blowing. I more so enjoyed the ambiance of this place. It's a good hangout spot, but also seems to be a solid spot to bring a laptop and work from with the comfy seating, wifi, and outlets. A good option if you don't mind the music and noise. They also have gender neutral bathrooms with private toilet rooms. Everything was pretty clean. For parking, it's free street only parking but I didn't have a hard time finding a spot at the time I went. Overall, I enjoyed this spot and I would come back and try the other food and drink options I didn't get to try.