CALLING ALL CRAB CAKE LOVERS! If you love jumbo lump crab and crab cake with zero filler, Jerry's is the restaurant for you!
My parents and I dined here for my dad's birthday. We around around 4:45pm on a Saturday. The restaurant was packed. We were told there was a 25 minute wait - no big deal. The wait is usually an 1-1.5 hours. The hostess asks for a cell phone number to text us when our table was ready. They initially send you a text with your estimated wait time and a link to a waitlist where you can see where you are on the list. The waitlist also shows you the other parties that are waiting (just by the first letter of the name you give them - doesn't show the full name), how many people are in the party, and how long they've been waiting. We only waited 8 minutes for a table. We were seated towards the back of the restaurant on the right hand side, right in front of the kitchen entrance.
Renee B was our server. She came over immediately, took our drink order, and gave us bread and butter. The bread rolls were huge. They were fresh and piping hot.
We started out of the Fresh Crab Dip appetizer (jumbo lump crab, chives, Old Bay) with sliced baguettes. It was everything a crab dip should be: hot, creamy, and full of lump crab. Our server told us the dip was cream cheese, a little bit of may, old bay, and cream of mushroom mixed together. To say the dip was delicious would be an understatement. The baguettes were toasted perfectly. Sometimes when you order dips at restaurants, the bread is hard as a brick and cuts up your mouth. No ma'am, not here! The crust was firm and crunchy, and the middle was soft.
My mom ordered the Baby Bomb Crab Cake (6 ounces) with a baked potato and house salad with bleu cheese for her two sides. She enjoyed the baby bomb. It was delicious. The potato was hot and she had plenty of butter and sour cream. She also enjoyed her salad. The greens were fresh. The salads are quite filling!
My dad ordered the Crab Bomb (10 ounces) with lightly seasoned wedge cut fries and a house salad as his two sides. He loved every bite! He could only eat half because it was so huge. The bomb was all jumbo lump crab, no filler; exactly what a crab cake should be! He loved the fries and his salad.
I ordered the Fresh Scallops (pan seared in garlic butter) with lightly seasoned wedge cut fries and a house salad with bleu cheese as my two sides. I had 12 scallops to an order and they were decent sized. The scallops could have been a bit hotter. I couldn't really taste the garlic butter it was seared in. The scallops were cooked perfectly. The fries were hot and crispy. I loved the homemade bleu cheese dressing for the salad. It was pretty much huge chunks of bleu cheese. The greens in the salad were fresh, as were the cucumbers, cherry tomatoes, and carrots.
Our server, Renee B, was great! She was friendly and attentive and always checked in with us. We never went without refills and made sure we had everything we need.
Overall, we'd definitely return! Great food and great service. read more