Check and double check your receipt. They overcharge and they add miscellaneous items despite the…read morefact that I pointed out to the guy that rang me up twice that he had added two extra items even after he deleted them, he then added another extra item. Very frustrating.

My girlfriends and I were getting together to discuss starting a podcast and met up here to have a…read moredrink. We glanced over the menu and weren't really hungry but we decided to munch on a platter they had with pimento cheese, carrots, crackers, and sweet pickles. It was all really good and a perfect snack. The staff were fun. They had a good time joking around and making everyone feel at home. I need to come back and try a delicious looking sandwich.

The food was excellent only to be out done by the staff…read moreMiles took our order and he was so friendly and accommodating. Ruben looked after us outside and never left us unattended. We rarely eat out because of the food quality. We are thrilled to find a place with exceptional food. We live in the suburbs, so it is a trek but we will gladly venture out. If there was one around the corner from us, we would eat there every day!

I had read about this Pizza The Denver Post month ago and I had to try it. The most wonderful young…read morelady took my order, and when I told her I drove all the way from Georgetown, to get this pizza she gave me this huge thick, heavy brownie for free and that was delicious as well. I was so excited to eat this pizza while it was hot that I I drove a mile or two and parked on a side street in the shade and ate three slices right there that filled me up so I'm going to eat three or four tomorrow, I gave my neighbor a slice as well. The hot honey blended so well with the pepperoni and the lemon ricotta that It was unlike any pizza I ever had and I've had several thousands of pizzas in my life since I'm over 70. This might be leaving the menu soon so I would definitely get there and try it. I'm sure every other pizzas on the menu is delicious as well. Thank you Olivia for being so very nice - what a great employee and person.

Terrible service! Guy was easily flustered by 3 people in line and seemed inconvenienced by the…read moreidea of me ordering a pepperoni pizza. Immediately after paying (and tipping) he couldn't even give me the time of day and said "I'll get to this when I get to it"....I was just trying to grab a quick pizza on my way to work for my coworkers and when I then asked how long it would be he went on a rant about there being people in line (behind me) and his extra employee running late. Told me he would get to it after.... I ended up asking for a refund because I couldn't wait that long and he seemed too upset. Not sure if he actually processed it though because he just walked away from the register without saying anything. This was my first time going in but won't be going back.

I've been wanting to try this since they opened. well i finally did yesterday, what a…read moredissapointment slices are on the small side and the dough had no flavor the texture was like biscuit dough. $5 a slice a bit pricey for this blah pizza.

It's been almost a year since I visited a Snarf's. This location is south of my home on Broadway. I…read morereceived an email indicating double points today only. It got me out of the house. I noticed their prices have increased slightly, about 5-10 cents. They still offer Not on the Menu items. I got The Farmer with turkey & egg salad on toasted wheat bread. I added an Boyland Root Beer made with cane sugar instead of corn syrup. The 7in inch sub was excellent. I noticed the chair legs had silicone shields, so the chairs don't scrape or squeak. Nice touch. They are complying with the recycling mandate by providing a separate bin for glass bottles and cans. The dining area was clean and well cooled despite facing southwest. You still order at the counter and your name is called when your food is ready. They have their own parking lot. The building is a former gas station in the 1960's Space Era style. Snarf's repurposes old style buildings.

Hint for the staff, when someone PREorders a sandwich at SIX PM for pick up at SEVEN PM, that does…read morenot mean, 7:01 PM, or 7:05 PM or even 7:10 PM and ESPECIALLY NOT 7:15 PM. And it really means before a party of 4 that walked in behind me got their order after spending 5 minutes to figure out what they wanted. When I first arrived at 7PM I was told that my order was coming right up, what the individual meant was that NO LESS THAN FOURTEEN SANDWICHES would roll out before mine. My order, PLACED AN HOUR IN ADVANCE, was treated as an after thought. And the real kick in the ass, these people ask for a TIP. Well, here's a tip, get your shit in order, but don't expect me to ever be back and I will be spreading my experience.

I ONLY buy my bánh mì from Baker's Palace. As much as my mother tells me to try other places nearby…read more(which I have given chances), I only prefer Baker's Palace and absolutely refuse to go anywhere else. First of all, their bread is freshly made everyday. They also fill the sandwiches full and don't skimp. Once you get used to that standard, other places seem to fall short. I also love their desserts like Chè Chuối (banana tapioca pudding) and sticky rice with coconut. These are the flavors I grew up on and their quality is amazing!!

Went in for banh mi and saw that they had other items ready to grab so we ended up trying several…read moreitems including the spring rolls, banh baos, pate chaud, xoi man (sticky rice with chicken, sausage) and the grilled pork and grilled beef banh mi. Very happy that we decided to give this place a try! The banh mi bread was super fresh and delicious first of all. And the grilled pork was tastier than most other places I've tried. Super tender and good flavor. The grilled beef one wasn't as memorable but still good. The xoi man, banh bao and pate chaud were good as well but what really surprised us was the spring rolls. They were honestly better than a lot of the restaurant ones where they have very little filling inside. Super solid option to get some viet snacks on the go!

I've seen this Deli & Market shop on Alameda at Downing St near Wash Park. It opened Dec 2024 per…read moreWestword magazine. I knew they made french baguette sandwiches. But they have large walk-in cooler with meats, dips and European cheeses. The market portion has groceries + frozen sausages, pastas, & ice cream. The current sandwich special is The Palisade with prosciutto, goat cheese and Palisade peaches on a crusty french baguette. Very good. I added a Mandarin sparkling beverage from Sicily. You order at the counter and they brought the wrapped sandwich to me. They have a shared parking lot with Starbucks. Afterwards, the checked the cheese cooler and bought a package of Cocoa & Almonds biscotti.

3.5 Stars. Went here…read moreper some recommendations on Reddit. I went with 2 sandwiches, The Brooklyn (Pastrami and Swiss cheese with pickles and a red sauce (thousand island ish), on a pretzel bun) and a Parisian (Ham, pickles and butter) on a baguette. The sandwiches were pretty tasty. A bit skimp on the meat though. The bread was great! Best part of the sandwich, for sure. They weren't super expensive either, $14.00 and $11.00. Not bad. I would come back and try other sandwiches if I lived nearby.

I'd call Leven Deli Co. a modern deli with both newer and traditional items. What's typical is…read morethat it is busy and lively inside. There's also ample outdoor seating, depending on the weather. The menu has many delectable items making it hard to choose, in a good way. In fact, if I lived in Denver, I'd go back again and again to try everything. The "newer" items include Thai curry lentil soup (which was excellent). grilled kabobs, marinated artichokes, esquites, picked cauliflower (excellent and very tart), dolmas (good, standard dolma), a braised pork sandwich, pimento grilled cheese, and many other items from which to choose. The more traditional items are the classic pastrami, reuben, turkey club, and more, plus a meat / deli counter, giving Leven solid delicatessen cred. The french curry potato salad was excellent. The BLT was one of the best ever had according to my friend. The focaccia & mozzarella was amazing as well. For dessert and I admit an impulse buy at the register, the chocolate, tahini, malted milk brownie was thick, decadent, unique and even better the next day. Great location near the Denver Art Museum, making it a great stop after or before perusing the museum, but probably after because you'll be hungry - you gotta eat something. 5/5, 8.5/10.

I rarely leave a review weighted by anything but the food but I found everything about this place…read moreto be so irritating that I can't help myself. The lack of hospitality and thoughtfulness outside the food is regrettable. The first thing in the door you wonder what you're supposed to do. Someone finally came to get us to direct us but you walk to the back of the restaurant and order at the counter. It's really loud so you need to really listen and speak up. It's night club music. Really bad and inexplicably inappropriate for a restaurant. Who's this for? The employees? I couldn't wait to leave 15 minutes into my visit. They have pepper grinders over by the self serve water station. All empty. We asked the person behind the counter and she said she was surprised that they still had those out there and pointed us to the other side of the restaurant where they have those pepper shakers with the bland tasteless stuff. She didn't go get the grinders. They were there for the entire visit. Someone came by and offered us free biscuits. Neither of us wanted one. We couldn't hear what she was saying. I shook my head no but she left one. She wasn't really interested in our response and you could tell she wasn't interested in doing what she was doing at all. We didn't touch it. My wife ordered tomato soup and a southwest salad. She said neither were special. I liked my pastrami Reuben but thought the pickles were unnecessarily spicy. Way over the top for no reason. Someone knows how to bake bread and that's the only nice thing I'm going to say about this restaurant. DoorDash maybe?

Awesome Banh Mi! The steam buns are phenomenal. I have been eating here for years, why haven't I…read moredone a review yet? This place is a gem. Great food and great service. While they were busy, the wait was not super long. Definitely a great place to pick up lunch!

Probably one of the best Banh Mi place in downtown Denver, CO - Vinh Xuong Bakery. The 2 ladies…read morework here are very beautiful and kind. They made Banh Mi with love and u can feel it. My Banh Mi is 10$50 and it is big! They also have Jalapeño pickle in Vietnamese style u should try it w the Banh Mi, and the chilies oil which is awesome! I love the traditional chillies oil, it goes good w everything. They don't sell boba just the drinks. And the owner keeps a water machine for all customers, u can drink some water if u are thirsty, no charge. I like the Banh Mi here wayyyyyyy better than Lee's Sandwiches or any Viet resto in town. You all should try it. I hear the ca phe here is good too!!!

I'll miss you!!! I thought the service was always polite and I always bought 2 sandwiches as I love…read morethe taste so much that I absolutely wanted another. Thank you for years of consistency and God bless your family on their paths of life.

I was there Aug 29 on Saturday This was the first time buying a sandwich from here and it so good …read more The staff is so nice.

This place reminded me of my childhood in the best possible way. Growing up in a predominantly…read moreItalian town in NJ, (a few miles from NYC), I had lots of wonderful Italian food. Lou's was a cute & cozy deli that made us the most amazing Italian style sandwiches. They also had home made pastas, speciality grocery items & catering. There was limited indoor seating with one table for six, some counter seating & an outdoor patio. We parked on the street. We ordered the Chicken Parm & the Fried Prosciutto BLT Sandwiches online & ate there. Our order was ready right on time & the staff were friendly & fast. The Chicken Parm was delicious - a nicely seasoned chicken cutlet with fresh mozzarella & a very flavorful marinara sauce. My favorite was the Fried Prosciutto BLT, it was fantastic. The prosciutto was crispy & was instead of bacon. In addition, there was shredded lettuce, tomato & a great tasting garlic aioli on a toasted Ciabatta Roll. I loved this place - I can't wait to go back!

I can't believe I've been sleeping on Lou's. My house contractor actually told me about it while we…read morewere picking tile the other day. Raved about it. I ordered for pick up but I loved the ambiance inside! The food slaps. I got the chicken cutlet. No peppers, pesto I. The side, add herb aioli (some may call this edit a crime)- it was absolutely fucking fire. The price was right too. I got a pic of the over stacked sammmmmy, the bread was so fresh and the ingredients so fresh. Also had the pastries. I will be back. I came back to say 15 out of 10 rainbow cake!!!!