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    Jersey Mike's Subs

    3.0 (61 reviews)
    Open 10:00 am - 9:00 pm

    Order Jersey Mike's Subs Takeout or Delivery

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    JERSEY MIKE'S SUBS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Sunny T.

    Horrible customer service. I had to greet them upon walking in. And had to ask every question for myself. 08/01/25 woman and man working together, didn't speak to me. Didn't feel welcomed.

    Club Supreme
    V A.

    Jersey Mikes: I ordered through the app and ordered a Club Supreme. I get there and I told him I ordered online and paid for it. He pulls up the receipt from the register and realizes there is an order. He starts to make my sandwich and then another guy comes out from the office to assist, but the sandwich was almost complete. No complaints on the sandwich. Just weird they had 2 guys working and the sandwich wasn't complete and the store didn't look busy. My only real complaint is how unfriendly or no acknowledgement from the staff. Like when you walk in not even a hello or I'm sorry we missed that online order. I remember working at a fast food as a kid and they emphasized saying hello and saying bye and thank you. These workers are making 7 to 8 times what I was making and I always remembered that stuck with me. Anyhow either hire some more friendly peeps or train them to at least say Hello how are you today. When people ask for something, don't just "yeah", say sure, I can get that for you. Would you like you anything else. I did ask for extra condiments. If they need me to come train them I can. People just don't take pride in their work anymore and feel entitled to get paid for the least amount of work possible. Sometimes just saying sorry we missed that can rectify a lot of things...

    #42 #43 Chipotle Cheese Steak
    Timothy H.

    They make pretty good sandwiches. Not your typical sandwich place, but more cooking involved due to the cheese steak sandwiches. I got the chipotle Philly cheese sandwich and it exceeded my expectations. It was pretty flavorful. Staff was nice too.

    Close up of the slimy bread

    I'm really disappointed as I usually order 1-2times a week, but this week I was really not able to go to my usual location (Covington- The Best, I swear). I went here and the guys took my order and I asked for my cheese to be melted on my #55! I also asked to add Banana Peppers after the sandwich was finished. Well I got my sandwich and I am NOT happy! My sandwich looks like an all meat sandwich, and it tastes burnt, kind of hard on the meat, because they did not use water to steam the sandwich. I also did not get hardly any cheese. So it's like a weird texture and the bread is all slimy from having no cheese to support the meat and the heat from it. Very little process was taken in the making of this sandwich. I order Jersey Mikes so much, I could actually make the sandwich myself! So I'm just trying hard to not be dissatisfied but this is just not it. I will be asking for a refund in full.

    #9 in a tub, Mike's way!
    Christy H.

    Yay! Finally a decent sammich store near home! Carb freak like me? Try it in a tub! That means no bread or wrap, just everything in the inside, in a to go box! Have it Mike's way, it's just so much cooler ;-) Kids eat free on Sundays. And double points on Mondays! Yeeeee!

    Lauren S.

    I went to Jersey Mike's for my first time in California and loved the food, so I was stoked to see one so close to my house. Even though this first experience wasn't stellar, I'll be back - I need to try that Chicken Caesar Wrap... Decor: Like any other Jersey Mike's. Surfboards up on the wall, cool murals, etc. Service: Kind of... Off. We interacted with several employees because the employees kept asking somebody else to take over a certain task and would move on to another one... It kind of made it look like when somebody got tired of dealing with the register, or making a sandwich, that they would just stop in the middle of what they were doing and trade for something better. Seemed really unorganized and happened several times. We were asked to sign up for the reward program (we did) and that took forever. On top of that, the lady that took our order only wrote my boyfriend's sub order down but not mine, so we only got charged for his... Not sure if I stole a sub or if you get a free sub when you sign up for their rewards program. Who knows. Food: My boyfriend made the Buffalo Chicken Wrap into a sub and wasn't really a fan - the chicken was too stringy and they didn't ask him if he wanted it Mike's Way, so he ended up getting toppings that he didn't want. My roast beef and provolone was just okay... The roast beef is (sadly) kind of bland. Like I said, we'll be back... I'm just assuming they need to work out some kinks here seeing how they just opened!

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    2 months ago

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    10 months ago

    My go to for a fresh sandwich. You pay for what you get and here you get a fresh experience!

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    1 year ago

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    3 years ago

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    2 years ago

    This is my favorite sandwich shops when you are on the go and you want something yummy and fresh to eat.

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    4 years ago

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    1 year ago

    horrible service. waited for my food for about 35 minutes. it was 1 sandwic. looked liked they were hitting the griddy on my sub.

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    2 years ago

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    10 years ago

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    5 years ago

    Don't order online!! I frequent this Jersey Mike's alot. They forget something every single time.

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    Burger Buds

    Burger Buds

    4.0(55 reviews)
    6.1 mi

    We were in town for baseball and wanted to find something close to the highway. Location was…read moreperfect for that. We love a good smash burger and Burger Buds did not disappoint. We ordered the Lil bud, Simple Smash (smaller than the photo but very filling), Grilled cheese: Buds way and added bacon (It was like a patty melt on a bun, so good!) Between the 4 of us, we ordered 2 sides of fries and that was plenty. Side note: I'm not really a fry person unless they are submerged in ranch. These are cooked to perfection in beef tallow, crunchy, fluffy and lightly salted. I didn't even use any sauce. The food truck doesn't have any seating but since we came from watching baseball we had lawn chairs and we just pulled them out and ate in the parking lot.

    The goods - the wait was about 10-15 mins to get my burger. They hand you a device that will beeps…read morewhen the food is ready. I'm a burger person and this is my second time there in 2 years. Flavor/taste wise.. it's was a pretty good burger. I'd give it 4.0/5.0 score on taste. Was there last week.. The bad - I ordered a 'Proper Patty'. The burger I got did not look like what you see on the picture. My impression of what I got was 'this is 2 patty smashed together? Is this just one or two patty? Where is the second patty?'. The size of the burger..what I got was 1/4 - 1/3 of what you see on the picture. For a $12 burger, it's quite small.. If you look at other folks reviews, it have similar takes.

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    Burger Buds - It doesn't look like it here, but these guys were busy from the time I pulled in until I left

    It doesn't look like it here, but these guys were busy from the time I pulled in until I left

    Burger Buds
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    Vue Prime Mexican Steakhouse

    Vue Prime Mexican Steakhouse

    4.1(168 reviews)
    1.4 mi

    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Jersey Mike's Subs - delis - Updated September 2026

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