I mean what can I say except The Vintage always hits. Always a great experience, great ambiance,…read moreand of course great food. My fiance and I are both pescatarian and there's plenty options. The veggie sandwich though is our favorite. It is out of this world. Our server every time we go is Brandon and he's such a vibe and always makes the best wine recommendations. This place is in a family friendly neighborhood and the restaurant accomodates children so don't be surprised if there's kids when you go. It's pretty normal.

What a gem this wine and cheese bar truly is. I don't live in Long Beach, but thankfully the drive…read moreis less than 20 minutes and even if it were longer I would happily make it. It's located in Bixby Knolls, surrounded by coffee shops, restaurants, bars and breweries, yet it's the only true wine bar right there. Honestly, Long Beach has more wine bars than most surrounding areas, and since the South Bay is packed with breweries, if you're tired of beer this is your sign to switch it up. You will not regret it. The food menu has cheese boards, salads and sandwiches, and everything I've had here has been delicious. The cheese boards are better than sex. There is seating indoors and outdoors. It's minimal, but somehow we always manage to find a table. The service is consistently great and the owner is wonderful. She will be leaving soon and she will absolutely be missed, but what she has built here will definitely be cherished. The new owners fell in love with the place, so you can expect it to be well taken care of and to remain just as charming. Parking is street only, so read the signs carefully so you don't end up with a ticket. If you go on a Sunday there are no restrictions or time limits, which makes it even better.

Sala Coffee & Wine Bar in Long Beach is so cute, like dangerously cute. I came for a book club…read moreevent and only got a coffee this time, which feels very responsible of me, but also... I already know I need to come back for food and wine. Obviously. The vibe was cozy, the staff was super friendly, and it just felt like the kind of place where you bring a book, romanticize your life, and accidentally stay way longer than planned. Coffee, wine, books, cute little atmosphere? Honestly, they knew exactly what they were doing. Five stars. I will be returning, probably with a book and my friend

Hmm, going over the other one star reviews, I can notice a common theme…read more Really weird experience here. First it's 7:30pm, planned on ordering a matcha and the person at the register informed me that there was "No coffee or tea after 4pm" so I choose to order a non alcoholic beverage and maybe something to eat and cashier or owner, whoever this person was tells me if I plan to work because it becomes a "laptop free zone" after 4pm. Odd behavior to tell someone what they can and can't do at an establishment considering it's called a coffee AND wine bar. Maybe this is something to advertise on your yelp and website but a "laptop free zone" after 4pm is pretty ridiculous for potential customers who were just looking to eat and work. I almost feel like he just told me that because I was going to order a salad and a non alcoholic beverage and wasn't planning on ordering much. As the other 1 star reviews mention "pretentious behavior" so it's either the cashier or whoever it was is being pretentious as others mentioned or RACIST... Kinda odd to dictate what I do on my own accord while I'm a patron at your establishment. If I ordered food and a drink but chose to open my laptop, are you going to ask me to leave? Doesn't really seem customer centric. Considering that I've worked on my laptop at dine-in restaurants, it's pretty odd behavior to display. Also, considering that this is not a club, and there's no live music, and there were only 3 people sitting in there, I think I would have been fine to sit there quietly in a corner with my laptop. 1 star for the experience and weird behavior. Like I said it's either pretentiousness or racism but weird behavior nonetheless.

lived in Long Beach all my life and finally got to try Nonna, it was great! expect to wait a bit…read morearound brunch because they do get busy, but staff was super respectful and informative especially since it was my first time seeing the menu. 10/10 def recommend the rigatoni! but will be back to try other dishes :) seating area and table set up was nice and neat as well ++++

This was me and my friends 2nd time to the Summer Nights and last year we really really enjoyed it…read more Everything was delicious and we couldn't wait to go back. This time (yesterday), however, was not nearly the same experience. First of all, I realized we couldn't book a table for 8 people, so me and my friends book 2 tables for 8.30PM. I called asking if it's possible to put our tables together close or side by side, they said they will try their best. We all showed up at 8.30 and waited until around 9-9.15 because they only had 1 table ready. Ok. Come the time the other table opened and it's not even that close to each other. But it's okay, I respect the limitations on this part. No one came to us to take our order or even give us water until way later, and we got our drinks at 9.45. Another critique is that my friend called and ask how much corkage fee and they said $25. It turned out to be $40. Another disappointment, but it's ok. Not much can be done bout that part. Next thing is the food. We enjoyed the fried green beans. Crudo was really really salty, and it's not only 1 person thought that. We wondered if the kitchen mistakenly salted the fish twice. We enjoyed the peach salad. We ordered a few different pasta and the tagliatelle in particular was disappointing. It really lacked flavor that we had to mix the other pasta dish sauce to it. The pork plate was good, a bit small but we enjoyed it. Now the mussles and frites were disappointing too. The sauce just didn't do it for me (other friends agreed). I always talked really highly about Nonna Mercato (I also enjoyed the brunch so much) and always told people that this is one of my most favorite restaurants in Long Beach, but this one really missed the mark for me and my friends. I don't know if this would make us want to go to Summer Nights again next time. For $130 per person (after tax, tip, and corkage fees), I definitely hoped for a much better experience.

Fast and friendly service for fresh food!…read more Ordered the flavorful and fresh seasonal goat with a sweet citrus vinaigrette. It comes with thin slices of chicken, pickled red onions, romaine and mixed greens, marinated goat cheese, chopped up roasted almonds, orange slices, fresh mint, and a drizzle of citrus honey. Every bite had me wanting more! Also had the lemon chicken farro soup that was bursting with flavor and great texture on the farro. The broth is a bit more on the thicker side. Also recommend!

Grand Opening Promo…read more Free Entree with purchase Occupying the former location of a Wahoo's at the LBX, Mendocino Farms had a QR code in front of their under construction building. The QR code was for a Free Entree w/ purchase once the restaurant opens. Not one to pass up free food, I made sure to use my phone to scan & sign up. Once open, I was ready to check out Mendocino Farms for the first time. The menu at Mendocino Farms consists primarily of sandwiches, salads & soup. After a quick perusal, I thought the Peruvian Steak sandwich best whet my appetite. Peruvian Steak sandwich- Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine on a toasted potato roll. I quite liked this. Tender steak, with fatty cheese. The vegetables provided contrast & texture. For my purchase, I went with a side of Southern Potato Salad. It was good, but similar to grocery deli potato salad. In hindsight, I should've purchased avocado added to my Peruvian Steak sandwich. Service was excellent. All hands were on deck, as Mendocino Farms opened only a few days prior. Each employee had a name badge, specifying their name & which entree was their favorite, helping indecisive customers choose what to get. Plenty of seating indoors & al fresco. Parking is at LBX, with Mendocino Farms being across Georgia's and facing the Hangar at LBX. I found the Peruvian Steak sandwich delicious, yet meager in quantity, considering the regular price. It's more of a substantial snack, than a full meal, in my case. However, it's great to have another quality food option in the area, and I look forward to coming back & exploring the rest of menu.

We went into Dilly's for the first time, and ordered a pastrami sandwich. I asked if the pastrami…read morewas fresh, and let me fast-forward to the answer-YES. The server (owner?) asked if we wanted cheese and Cole slaw, and that's how we got it. The sandwich was big enough to share so if the sandwich seems pricey, consider sharing. Although on a hungry day, I could probably eat it all with no problem. Dilly's has a fairly decent amount of craft beers on draft. I wasn't in a beer-drinking mood so I didn't look too closely at the list. I love it when restaurants support local brewers, and this looks like the kind of place that would do just that.

Heard about Dilly's Sandwiches having the most unique rotating set of beers on tap in Long Beach,…read moreso had to come to try it. The taste portions were very reasonably priced, allowing to create your own flight (or two). Specifically scheduled an early afternoon to come to the Lakewood Village neighborhood of East Long Beach. My wife found an angled parking spot right in front. It wasn't too crowded inside and the four of us found easy, comfortable seating in the brightly decorated dining room. One places and pays for the order at the counter, with the proprietors being very friendly and engaged. They brought out our beers after the pour, and the sandwiches a bit after (since each is individually carefully made). Beers: - Northern Lager [Oxbow] - ($5 for 13oz pour) was clean, crisp and a hoppy aftertaste. - Infinite Hotel [The Wayfinder X Bierstadt] (marked as $3 but charged $4) is a rice lager and was the favorite of the group for its drinkability - Winteruption [JK's Farmhouse] ($3) is a cider with very strong maple syrup overtones: never tasted anything like it. - Hyper Paradise [Rare Barrel] ($4) - saison and ale with mango and passion fruit. I liked this beer very much. - A Place Like Home [Pure Project] ($3) - Nitro poured Extra Special Bitter. - Double Negative [Grimm] ($4) - Imperial Stout, which I really enjoyed. - Amongst Friends [Sante Adairius] ($4) - a cherry saison, unusual and was glad to sample. A lot of work was put into creating this flight, with the careful pours and markings to make sure I knew what was what. I really appreciated the opportunity to sample all of these on-tap. In terms of the food, the group as a whole really liked them, though I guess I wasn't as impressed with my two samples, mainly because it used non-descript deli meat in OK quantities, heating them up when necessary. Hot Beef ($18) was my wife's, and it had been griddled with cheese to form a crispy lattice. The Ham and Cheese ($16) was served cold and had potato chips inside which my mother-in-law liked (saving the other half for home). Our friend and I split the Hot Turkey ($16) and Pastrami No 19 style ($20). The pastrami meat was piled high and the cole slaw was crisp and good, but was served cold (should have read the description more closely) and mediocre rye bread broke apart quickly. The Hot Turkey ($16) was served on ciabatta that had been grill pressed for a long time, creating a wonderful crust as good as any sandwich I've had. But the filling was OK, using standard turkey breast slices from a loaf and an ok stuffing...using hand carved turkey would have made a big difference here, but understand it's hard to do. Strangely, even though it's a pickle adorned shop, each sandwich just came with an ordinary pickle spear, what one would expect from a diner, not a deli. And the prices are on the higher side, especially with no sides and most not being particularly ginormous. But I loved how each sandwich used different breads, and how some of them were toasted very well. And having the opportunity to try these unique beers made it a really good experience.

Ambiance: it's located near the entrance of SteelCraft…read more Service: very friendly and served food fairly fast Food: simple menu for burgers, fries and sweets Pig'N Fries - **** crunchy fries with cheese sauce, diced roasted garlic bacon, ranch and green onion garnish, rich in flavors, recommend Price: moderate portions and decent prices, each item costs about $10~$15

Food were all juicy and yummy! The place was nice ambiance and cool. The server was very friendly…read moreand helpful. Love their food & service.

Recently stopped by Beach City Deli & BBQ after seeing recommendations online and decided to order…read morethe Big Kahuna. Honestly, one of the best sandwiches I've had in a long time. The pineapple added to what's basically a Cuban style sandwich sounds different at first, but it works perfectly. The balance of sweet, savory, crispy, and smoky was spot on. Everything tasted super fresh and the bread held everything together perfectly without getting soggy. My original plan was to eat half and save the rest for later... yeah, that didn't happen. Ended up finishing the whole thing because it was that good. Service was friendly, food came out quick, and the whole spot had a really chill local vibe. Definitely a hidden gem if you're in the area. Highly recommend this place and I'll for sure be back to try more off the menu.

BIRTHDAY MONTH=BIRTHDAY COUPONS=HAPPY RODNEY…read more Free 8 inch cold sandwich for VIP members (6 Way Italian not included) Big Bucky (choice of 3 meats) 6 way Italian is my usual go-to, so it's unfortunate the sandwich is no longer included in the birthday month promo. But, I understand. That particular sandwich is loaded with 6 kinds of meat. The contingency sandwich became the Big Bucky, w/ the choice of 3 meats. Soppressata, mortadella, bacon, extra onions, pickles & tomatoes. A satisfying, filling sub sandwich that made for a pleasurable lunch. A nominal wait, the meat were freshly sliced, and assembling the sandwich with plump & crisp vegetables, it was worth every minute of delay. The cashier was friendly & a pleasure to deal with, too.

I ordered the spicy Italian cold cut and it is a great sandwich!!! Spicy though? Not so much,…read moreunless it was an off day. All the deli meats were stacked to perfection and balanced well with the veggies. I love the bread as well. Such a nice balance flavor with all the items in the sandwich. I was afraid the meat flavors would be too overbearing. Also the 8 inch was huge for me! Ended up only eating half and saving the rest for my partner. Looking forward to coming back to try more!

I'm disappointed that instead of apologizing for my experience, you chose to publicly accuse me of…read morecausing the problem myself. Fortunately, I wasn't alone when it happened. I have a witness who saw me bite into the sandwich, and the hair was wrapped inside the deli meat as it came out. By coincidence, I also have a home security camera that captured the moment. The hair did not come from my head--it had a blonde tone from end to end, unlike my own. You also stated that I received an item for free because it supposedly didn't ring up. That is simply incorrect. My card statement shows that I was charged for both items. I understand that you've been in business for 26 years, and that's commendable. However, every business can make a mistake. What surprised me most wasn't finding the hair--it was your decision to publicly accuse a customer of fabricating the experience instead of acknowledging that errors can happen. My review reflects exactly what happened. Rather than attacking my credibility and integrity a better response would have been to address the issue professionally and focus on making sure it doesn't happen again. Do better.