The Chloe sandwich was delicious!!! My daughter and I shared a medium and it was plenty!…read more Service was quick and they were very nice!

While it may be true that you cannot judge a book by its cover, the same is only generally true…read morewith respect to restaurants. Marco's Subs proved to be an exception. I was tempted to turn around when I drove up and realized it was in a gas station, but decided to throw caution to the wind and at least take a look. What I found was the absence of table seating and a long line of customers waiting for their luncheon orders to be filled. I decided to roll the dice and ordered a pair of The Beau specialty sandwiches encased in spinach wraps that were generously filled with roast beef, Swiss cheese, lettuce, tomato, red onion, and horseradish cream sauce. My wife and I found them to be delicious and a true bargain after my 2 for 1 discount from Newport County Dinner Club card was applied.

Yummy sandwiches but I thought they would be bigger given the price ~ $15. Nonetheless, it was…read morefilling and yummy. I played it safe with a turkey sandwich. It's a nice place to stop by for a quick bite and friendly service. It's a small building with one table outside.

Way too expensive. $16+ for a small sandwich, then they prompt you for a tip. So $18 for this with…read morethe minimum tip is way too much. I ordered a sandwich that came out looking like something I could have made myself at home. The bread ended up falling apart while eating the sandwich because it was so thin. The sandwich was good, (not bad, not great) and the service was fine but I can't get over the price. I know it's 2025 and raging inflation but I won't be back on principle alone.

Italian and Chicken BLT Sub very good....Very clean.....Recommend trying......easy in/out…read morelocation.... Ray NK

We love coming here after kickboxing down 2 doors at turbo! Friendly people and delicious food! I…read morelove their soda machine and the music inside!

Stopped by for lunch on my work trip in RI. I had the Four Brothers Pizza. Family owned, made with…read morelove, service and restaurant were great! Will have to return for my next trip. Great music and bar is comfortable!

I met a friend for dinner last night at Four Brothers Pizzaria in North Kingstown. I've been here a…read morefew times, but this is the first time I've gotten their pizza. When I got out of my car, the first thing I smelled was pizza. Delicious pizza, at that. I was already hungry so I walked a little faster to get inside The place is cozy, with a decent sized bar and lots of booths in the dining area. I always get great service here and last night was no exception. We ordered the Four Brother's Special, a red sauce pie with pepperoni, sausage, meatballs, mushrooms and green peppers. It came out steaming. The texture of this crust is classic Greek style, with all the traditional crispy and airy elements. The toppings were great, the sauce was savory and the cheese was plenty. It was a little messy to eat but hey, that's what the plate is for! I was very pleased with this pizza and I would get this again, or explore another combination on the menu. They had an Italian one with ricotta that piqued my interest and was almost my order that I'll probably try next time. So if you're on Post Road in North Kingstown, make sure you swing by this place and check it out!

an excellent reasonably priced family restaurant! Very good staff and consistently good food!read more

I really don't like eating low.. so let me start with the positive: the waitress we had had a very…read moresweet personality and she was very willing to find out which items were fresh and which frozen... so although she said it was very good and popular, the seafood and onion rings are all frozen. I ordered the eggplant Parmesan with gluten free pasta and I actually liked it enough to bring my leftovers with me (If something isn't great I tend to leave leftovers). Eggplant was thinly sliced and crispy. My father ordered a baked stuffed quahog, and a Greek salad. He wasn't happy with either & thought the salad dressing came straight from a bottle. He did have New England clam chowder (not homemade, Snows) which he did like. Mom ordered an eggplant grinder that was good, but needed more sauce. The atmosphere was a family run Italian restaurant kind of vibe. There was a dessert counter with desserts that looked bakery made. Based on the delicious smell of the place, my guess is that the pizza and grinders are probably very good too. I think perhaps my father just ordered the wrong things? I'm not willing to rate this place less than 3 because the eggplant parm and the service were so good. I bet if we gave them another try and stuck w Italian entrees we would have been a lot happier.

I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

The Italian Stallion at Little Country Pizza is not just food - it is a culinary adventure!…read more Imagine this: pepperoni pizza folded like a calzone... then stuffed with a full Italian grinder. Yes, you read that correctly. It is layers of cheesy, meaty, pizza-y perfection in every bite. It is delicious & wildly creative! If you are ready to have your palate blown away, the Italian Stallion delivers! NOM NOM NOM #YUM

**November 2025: Sunday Late Morning Visit**…read more I had ulterior motives to coming to Little Country Pizza as my friend and I had been Dambo Troll hunting all morning and I was in dire need of a bathroom. We walked in thinking we could probably grab a drink or patron the restaurant to use their facilities and were greeted by the host with open arms. I asked what their shop was known for and she immediately said the Italian Stallion was their claim to fame. My friend and I decided we could share one. The ambiance is very casual and homey. As we waited I noticed a table of self serve water along with some board games. I helped myself to a glass and was started by how crisp and clean it tasted. I drank 4 glasses of that refreshing water and even complimented it to our waitress. She proudly thanked me and said that it was well water and the same water was used to proof the pizza dough. We did wait a bit (maybe 20 minutes or so), but it looked like it was made to order and we demolished the pepperoni calzone, sandwich. I never thought to have a pepperoni pizza as the bread part of the sando and the crisp lettuce combined with the pungent raw onion gave ever bite a different texture and burst of flavor. We were happy campers. I'm still thinking about that well water even a week later. I would definitely come back again.