Found this place while searching for a good sandwich shop on the way to the beach. The review…read moredidn't steer us wrong. Small little take out shop. Friendly people behind the counter. Unique sandwich options written on a board on the wall. We ordered a Calabrese to share (the right move - it's about 10"). Forgot to take a pic but it was ham, salami, mortadella, provolone, banana peppers, lettuce, tomato, & red onion. But it was the Calabrian Chili oil vinaigrette that really takes the sandwich over the top! I'll probably be craving this one for a while!

Yummy sandwiches but I thought they would be bigger given the price ~ $15. Nonetheless, it was…read morefilling and yummy. I played it safe with a turkey sandwich. It's a nice place to stop by for a quick bite and friendly service. It's a small building with one table outside.

Cute sandwich place, cosy interior, great view of the water. We enjoyed the Caeser chicken wrap…read more(nice crunch from the croutons and well-seasoned), Reuben beef on rye, and grilled cheese sandwich. Staff at the counter was pleasant and food didn't take long to come out.

A few of us walked into this deli recently to order food. One person in our party was wearing a…read morePresident Donald Trump shirt. Immediately two young girls in the kitchen window were seen pointing and laughing at the shirt. One of the girls said, "I can't believe he's in this deli wearing that disgusting shirt!" Then the two girls called over another female (who was later learned to be Joy, the owner of the Deli) and all three were staring and laughing and making rude gestures towards the t-shirt. We asked to speak to the manager and told her what had just happened. She said she would get the owner who walked out to the front. Let it be known that the owner was taking part in embarrassing, pointing and laughing at the Trump shirt. We told her she should be embarrassed for her behavior and running a business in such discriminatory and disgusting fashion. The owner stated, "we were just making fun of the shirt...it's not really a big deal.l I told her she just lost our business and we all walked out. Stay away from this disgusting unpatriotic business! We will never be back!

This is 3rd time eating here in a span of 1week.The sub's are fresh,great selection and the staff…read moreis very friendly.I wish we had Jerseys Miles where I'm from.So when I go on trips and there's a Jersey Mikes it a must stop..

The 3 1/2 stars rating seems accurate to me. Food was as expected. Service was okay. Place was…read moredirty. Wouldn't totally avoid - but not rushing to go back.

Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

Stopped by for lunch on my work trip in RI. I had the Four Brothers Pizza. Family owned, made with…read morelove, service and restaurant were great! Will have to return for my next trip. Great music and bar is comfortable!

I met a friend for dinner last night at Four Brothers Pizzaria in North Kingstown. I've been here a…read morefew times, but this is the first time I've gotten their pizza. When I got out of my car, the first thing I smelled was pizza. Delicious pizza, at that. I was already hungry so I walked a little faster to get inside The place is cozy, with a decent sized bar and lots of booths in the dining area. I always get great service here and last night was no exception. We ordered the Four Brother's Special, a red sauce pie with pepperoni, sausage, meatballs, mushrooms and green peppers. It came out steaming. The texture of this crust is classic Greek style, with all the traditional crispy and airy elements. The toppings were great, the sauce was savory and the cheese was plenty. It was a little messy to eat but hey, that's what the plate is for! I was very pleased with this pizza and I would get this again, or explore another combination on the menu. They had an Italian one with ricotta that piqued my interest and was almost my order that I'll probably try next time. So if you're on Post Road in North Kingstown, make sure you swing by this place and check it out!

I'm hosting a meet up for my pizza group next week, and while my friend secured this location for…read moreit, I like to check the space out for myself before the event. So I decided to swing by after work today. I sat at the end of the bar and took in the space, open, lively with guests, and the trivia DJ setting up for the evening. The place was hopping for a Wednesday night. The pizza menu had a great variety of specialty pizzas, some classics, some inventive. The cocktail menu matched the creativity. I selected the special rhubarb margarita and a medium Chorizo Manzana for my pizza. Although I thought about a classic half cheese half pepperoni for my first pizza here, the combination of toppings for that pie was calling my name. The rhubarb margarita was delicious. Slightly sweet, super tangy without overdoing it. I had to be careful not to suck it down immediately. My pizza arrived and the first thing I noticed was the smell. I could smell the distinct scent of chorizo with hints of the warm spices used on the roasted apples. That's right. Apples. That's the manzana. The pizza had a ricotta base, chorizo, roasted apples, bacon, Sriracha aioli and cilantro. It sounds a bit odd but I had a feeling it would hit just right so I took the chance. And I was handsomely rewarded. The smoky spicyness of the bacon and chorizo against the comforting familiar taste of the apples, elevated by the creaminess of the ricotta and then brightened by the cilantro. Whoever came up with this combo needs an award for their brilliance. Normally you would see pizza combos like this in a top tier bougie spot in the heart of Providence or Manhattan, instead this can be found on the backwoods of West Greenwich, right down the road from RI's only truck stop. And while the toppings suggest high end and snobby, it comes across as approachable and welcoming. The crust is crispy and thin like a NY style, the texture brought that to mind. No flop, if that's important to you. Normally I'm a 3 slice kinda gal, tonight I polished off 5. I'm contemplating a 6th one now as I sit here writing this. I had heard they spent their time rebuilding after the fire working on their crust and recipes. That really came through for me tonight. I can see the thought process and the care that made this unique combination. Now I'm really looking forward to the meet up next week!

Sometimes the best thing that can happen to a restaurant is the one thing nobody would ever choose…read more In May of 2024, a fire that started elsewhere in the building forced Arcadia Pizza to close. It wasn't their fire, but it became their problem. Most restaurants in that situation spend their time trying to get back to where they were. Arcadia spent those two years getting better. The old Arcadia was a neighborhood pizza shop with twenty-four seats. The new one opens into a bright, comfortable dining room built around a long wooden bar with ten taps, roomy booths, and the kind of space that invites you to stay a while. It doesn't feel like an expansion. It feels like the restaurant that every neighborhood wishes someone would build. Then the pizza arrives. I ordered a medium pie, half meatball and pepperoni, half grilled chicken. The crust is hand tossed, not wood fired, but it carries the char and blistering you'd expect from a much hotter oven. Crisp around the edge, light inside, it folds naturally without collapsing under the weight of the toppings. Then come the meatballs. Forget everything you think meatballs on pizza are supposed to be. These aren't the thin slices or little pellets that disappear into the cheese. They're generous, rustic chunks with browned edges, a tender center, and they're absolutely loaded with flavor. The first bite wakes up your whole mouth, and for a second you stop thinking about the pizza because you're trying to figure out how the meatballs got to be this good. They're just outstanding meatballs that happen to be sitting on your pizza. The pepperoni still earns its place next to them. They cup beautifully, crisp around the edges, and leave behind those little pools of spicy orange oil that most pepperoni lovers want to see. The grilled chicken deserves just as much credit. It's moist and juicy, with a well-balanced marinade that complements the pizza instead of competing with it. It adds another layer of flavor without ever taking over the slice. Underneath everything is a bright, fresh tomato sauce that cuts through the richness and keeps every bite moving. Nothing feels heavy. Nothing feels overdone. What impressed me most wasn't one spectacular ingredient. It was the thought behind the whole pie. Every topping belongs. Every decision feels intentional. Nothing is there just because that's the way it's always been done. The two years Arcadia spent away from the ovens weren't just spent building a new restaurant. They were spent building a better pizza. That same care shows up everywhere else. The dining room is larger, but it never feels oversized. The bar feels like it belongs there. The booths invite families to settle in. Nothing about the room feels like it was added simply because there was more space. It just feels... complete. Confident. Grown up. For my money, Arcadia now serves the best pizza in the West Greenwich area. The fire forced them to begin again. They could have rebuilt what they had. Instead, they built something better. It's no longer just a great neighborhood pizza shop. It's a Rhode Island pizza destination.

Sandwiches are great here! I look forward to coming here every time I'm in Charlestownread more

A really good option and fare for getting lunch for a sandwich to go before heading down to the…read morebeach. Inside is clean and inviting with plenty of attentive staff. Sandwich options were pretty standard. They were made fresh to order and pretty hearty. The grilled chicken with bacon, lettuce and tomato was well balanced.

Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!