Walking into Hemma Hemma, you feel welcomed in it's cozy, inviting space. The restaurant is…read morebeautifully decorated and it is apparent that consideration for the home-y vibe went into every aspect of the design of the space. The restaurant is not massive so I would recommend a reservation if you can, or you may end up needing to wait for a table (they only do dinner reservations). One thing I would want to mention is the tables are a bit close together making it a little awkward when you're getting up. We had to move our table to let the folks sitting next to us in and then again when we were leaving. I couldn't wait to try the Filthy Martini, a spring specialty cocktail, which contains both pickle AND olive juice + pickle stuffed olives and a salt and pepper rim. It was just exactly what I wanted and would come back solely for the cocktail. For dinner, I had the Yoshoku Beef Curry and it was delicious. The meat was so savory and the runny egg was a perfect add. Strongly recommend if you like Japanese curry. We cannot wait to come back to try brunch and we are also looking forward to their Dinette location downtown opening on the weekends to give that spot a try as well.

We had a fun time at a happy hour. The cocktail was great - not too sweet…read more The burrata was delicious with a little kick. My friend got a piece of cheesecake and a coffee. She enjoyed both. It definitely seems like it's more appointed for breakfast/brunch but I'm glad I got to try it without a long wait on the weekend.

Legitimately the best Italian restaurant I've been to in the United States. I had the luxury of…read moregrowing up with an Italian mom who immigrated to the US and I am usually disappointed with Italian restaurants because they are "Americanized". This is not. It is truly authentic Italian and the food tonight was simply amazing. We had the Crostini which was packed with salty flavor from the Prosciutto, creamy tasty cheese and perfectly soft yet chewy bread. I knew when we ate that as our appetizer that we were in for a treat. My wife had the lasagna with bechamel and I had the Rigatoni Amatriciana. Wow. The rigatoni dish was superb, with the perfect balance of salty, savory and spicy. I would have eaten 2 of these bowls! The lasagna was good and had a nice creamy texture to it. We ended the night with their hazelnut chocolate cake which was heavenly. Our server Mattia was super nice and it was great hearing his story of how we came to the States. We will be back so that I can try one of everything off the menu!

This is a nice restaurant in Brookside. We had a reservation for 5:30 and the place was packed…read more There were also people waiting to be seated. The food here is good. We had several dishes and two desserts. The wine was good and the staff were spot on. There's a little deli and grocery store inside too. You can get sandwiches for lunch.

We called in our order ahead of time. They were very helpful in expediting our order and having it…read moreready shortly after we arrived. We were in a bit of a time crunch so we appreciated that. This store is very clean and well kept And the staff was very nice and helpful. My wife and I both had the Italian sandwich on wheat bread and I added jalapeños to mine. Both of us thought the bread was absolutely fantastic and the sandwich was very, very good. I think this is the closest location to our house in Lee's Summit, so it's quite a drive. But it was worth it. Pickleman's was just great!! We will most definitely be back when we're in the area to try other sandwiches!

Woof. Extremely low quality cuts of everything. Proportions are terrible. Bread wasn't fresh and…read morethe sandwich was 95% bread. Calling this place gourmet is an absolute insult to anyone's intelligence.

In the storied enclave of Waldo, where the rhythm of Kansas City pulses with a quiet, neighborly…read morecharm, there stands a sanctuary not of silent stone, but of flour, butter, and memory: McLain's Bakery. To step through its threshold is to surrender to the siren song of warmth that curls from the oven like a whispered secret. I have made it my pilgrimage to traverse the entirety of their menu, a culinary odyssey that has yielded no false steps, only a symphony of consistency that borders on the miraculous. Each offering, from the flaky, golden architecture of their pastries to the robust, honest comfort of their savory fare, is a testament to the artisan's hand. Here, affordability is not a sacrifice of quality but a generous invitation, a rare confluence where the exquisite meets the accessible. There is a certain magic in the air at McLain's, a sweetness that feels woven into the very fabric of the establishment. It is a place that understands the language of comfort, speaking it fluently in the dialect of a perfect crust or the rich, dark notes of a expertly pulled espresso. It is perhaps no surprise that such a bastion of authentic delight has garnered a reputation that extends far beyond our local borders; if the standard of excellence is high enough to grace the plate of Taylor Swift, then surely, it is more than enough for us, the grateful residents who claim this treasure as our own. Yet, beyond the flour-dusted counters and the glowing glass cases, my deepest admiration is reserved for their spirit. In a world that often measures worth in cold, transactional metrics, McLain's chooses to honor those who pour themselves into the future of our community. As a teacher, I feel that recognition in the small gestures, the welcoming nods, and the genuine appreciation they extend to educators. It is a profound kindness, a recognition that the work of shaping minds requires nourishment, both intellectual and literal. They understand that a classroom is a marathon, and they act as the essential pit stop, providing the fuel that keeps the light of inquiry burning bright. To dine at McLain's is to participate in a ritual of belonging. It is a place where the passage of time is marked not by the ticking of a clock, but by the turning of the oven trays. It is a reliable heartbeat in the neighborhood, steadfast and true, offering a reprieve from the clamor of the outside world. Whether one seeks a quiet moment of reflection over a cup of coffee or a celebratory feast that honors the simple, profound joy of eating well, McLain's remains an unrivaled steward of taste. It is not merely a bakery; it is the living, breathing soul of Waldo, a place where every bite serves as a reminder that some things in this life are exactly as good as they ought to be.

The young man at the register was so helpful!!! He made it fast and easy. The cake decorator even…read moreput my daughter's name on it in GOLD! All in 15 minutes! Thank you.

Burger State never fails to be great! One of the most solid burgers in the city. Great fries, tots…read moreand rings. I've tried the specials and they are always excellent as well. Don't miss out. Head there now.

I am so disappointed. been recommending this place forever. I had a horrible experience. I always…read moreget fries. I got no fries. I was told it is only a lunch deal but never been told this always come for dinner no problem. then a salad is 6 dollars and it was the size of my hand. no fork. the front lady always on her phone and had a attitude when i went to refill my drink waiting for our food. they even still expected a tip in 0 dine in service.

Okay Modern Market, I see you…read more I was on the hunt for a healthy-ish spot for lunch (I mean, hello it is January), when I came upon Modern Market Eatery on Yelp. Upon doing some research I learned it's a scratch kitchen specializing in clean eats, and that it's a chain. A win for the health options, a ding for the chain, but not all chains are bad, an we are living in a time where there are some winners. So, I packed myself up and headed down the road to Prairie Village. It's still fairly new, and it has that squeaky clean feeling to it when you arrive. Inside it's counter service and you seat yourself (they will bring the food to you). It kind of reminded me of how Noodles and Company felt when they first became a thing way back in the early 2000s. I ordered a thai salad that came in at under 400 calories so I was honestly skeptical at how big or flavorful it would really be when it arrived, and holy cow was it good. The chicken was cold, but still held some flavor, the dressing was great, there were fresh veggies, pickled onions. It was one of the best 400 calorie meals I've had in a long time. My dad ordered the salmon curry and he also enjoyed his though I didn't try it so jury's out on my opinion! I left full and happy to have discovered this spot. I'll be back soon!

Excellent lunch and can't wait to return when I come back to town. The salmon was the best and all…read morethe flavors combined.

There are so many options for breakfast, brunch, lunch, and the list goes on…read more I really loved the space. It's open, clean, spacious, and welcoming, and they also have a patio, which is always a plus. I also appreciate how much variety they offer on the menu, from vegan and gluten-free options to sandwiches, salads, and pizza. There's truly something for everyone. I highly recommend getting the Thai Chicken Salad with a lemonade

I was on the hunt for a new-to-me local lunch spot last week and found Caffetteria. It had been on…read moremy radar for a while, and I think I maybe ordered a to-go salad from them ages ago, but I'd never dined in and I'm glad I gave them a go! First of all it's a pretty typical grab and go/ order at the counter kind of lunch spot. Their menu is mostly sandwiches and salads. I ordered their fried egg/pimento cheese sandwich and it was honestly great. It didn't come with any sides, though I could have added some on if I wanted. IMO it didn't need it as the sandwich itself was a very good size. The dining room is moderately sized, and filled up by around noon. I noticed loads of folks coming in for to-go orders so I'm sure it's always busy around the lunch hour. The price point was about what you'd expect these days - with most things hovering just under the $20 threshold. Overall, I really enjoyed my lunch here and I'd go back!

To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.