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    Jet's Pizza

    3.0 (95 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order Jet's Pizza Takeout or Delivery

    Jet's Pizza Photos

    JET'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Jet's Pizza

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    Reviews With Photos

    Closed.... but still accepting online orders.... thanks Jets
    Andrew K.

    ***IMPORTANT!!!****. As of Feb 29, 2020 Do not order online until you confirm this location has re-opened if they ever do. Annoyed. Ordered online, came to pick up, only to be greeted by a handwritten note taped to the door that says Closed until further notice. Well.... then don't accept online orders to create headaches for customers who now have to go dispute the charge. Thanks Jets. Please don't order online until you confirm they have reopened, if they ever do.

    Pepperoni & Sausage, Bacon & Cheese pizza
    Sherwin C.

    Small restaurant right off Lake Cook Rd that serves Detroit style square pizza at reasonable prices. This is my typical alternative to Lou's or Giordano's pizza if I need to carryout around this area. However, the pizza here isn't consistently assembled well, at times slightly overdone, and can be quite greasy. When prepared well however, this can be almost as good as much pricier options of this style of pizza. It's overall very bready and depends on crisping up the edges, crust, and cheese to stand out for texture. But, at the same time the pizza can be a bit greasy for some people and there's nothing really special about the toppings.

    My pizza
    Lauri J.

    This is how my pizza arrived The Grub Hubb driver had the pizza in his warming bag turned on its side. As you can see from the photo all of the toppings have slid to one side. Not sure why the driver wouldn't keep a pizza flat. Pretty sure I won't do this again. The pizza tasted great after I moved the toppings back in place.

    Taylor M.

    Yummy pizza that is quick, easy and cheap. I like the four corners pizza, but that is all I tried here. Since it is a carry out joint there is not much more to say!

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    4 months ago

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    2 months ago

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    4 months ago

    Since they reopened, amazing pizza, served fresh and hot DETROIT SYTLE PIZZA the best

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    Page 1 of 3

    Ask the Community - Jet's Pizza

    Review Highlights - Jet's Pizza

    I feel like I was just introduced to crack in the form of doughy, saucy, buttery, cheesy goodness.

    Mentioned in 4 reviews

    Read more highlights

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    Moretti's Ristorante and Pizzeria

    Moretti's Ristorante and Pizzeria

    3.5
    (85 reviews)
    1.3 mi
    $$

    We came with two other couples on a Monday night. It was nearly full and our server got lost s few…read moretimes and the manager helped us out with our needs. They have pull fire shares on the eastern window which help with her heat however whoever is facing the window will still get blinded by the sunlight that does make out through the shades so sit appropriately! My dish was the Italian Cobb, it was very tasty with enriching you expect in a Cobb - Mixed greens, bacon, avocado, tomato, hard-boiled egg, cucumber, roasted red peppers, olives (mostly green and a few too many!), gorgonzola cheese, and red onion. I asked for the balsamic vinaigrette on the side and it was nicely balanced with sweet vinegar, garlic and olive oil. My better half got a small thin crust sausage and pepperoni pizza and the crust was nice and crispy but not as thing as D'Agostino's. The other couples ordered the Monday 1/2 price cheeseburger, the chicken salad, the soup & salad combo and a veggie pizza. The veggie pizza was quite tasteless...it needed a stronger cheese and/or more flavorful tomato sauce. They have a nice sounding happy hour 3-6 weekdays so I think we will return for that.

    Absolutely unacceptable. I walked all the way to this…read morerestaurant expecting to have dinner because your posted closing time says 10:00 PM. When I arrived around 9:00 PM, I was told the kitchen was already closed and that I had to leave. How does a restaurant "close at 10" but stop serving food an hour earlier? The entire purpose of going to a restaurant is to order food. If your kitchen closes at 9:00 PM, then be honest and advertise that your kitchen closes at 9:00 PM--not that the restaurant closes at 10:00 PM. I wasted my time walking here only to be turned away because of a policy that makes no sense to customers. It's misleading, frustrating, and a terrible way to treat people who came expecting to dine based on the hours you advertise. If you don't want to serve customers during your posted business hours, then change your hours. Otherwise, honor the closing time you advertise. This experience was beyond disappointing, and I won't be back.

    Photos
    Inside restaurant.
    Inside restaurant.
    Moretti's Ristorante and Pizzeria
    Moretti's Ristorante and Pizzeria

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    Saranello's

    Saranello's

    3.5
    (798 reviews)
    1.6 mi
    $$

    I co-hosted my cousins wedding shower at Saranello's, and everything was so great! Mary was…read moreresponsive when coordinating everything, as well as flexible when we had to add a couple of people last minute. The wait staff were hospitable and helped us with anything that we needed! Forgot to take pictures of the food, but the family style lunch menu was a hit with everyone, and so much food! We appreciated being able to get more food as needed. The short rib was worth the upcharge and a fan favorite. If we need to host any more large parties like this, Saranello's is definitely on our list!

    First off, it's hard to go wrong at any Melman restaurant, and Saranello's is no exception!…read moreWe were greeted promptly and professionally at the host stand. I noticed a portrait on the wall next to the stand and inquired who it was. Her name was Sara Rowe, and it's a loving memorial to a long time Melman partner. Melman combined her first name, Sara, with a classic Italian suffix to create the name "Saranello's". It's an upscale restaurant with upscale food. But at a mid-scale price point, Thanks for that! The food: I had the baked eggplant parm, since I'm from Chicago. You know what I mean if you're local. And it's my new benchmark. Well done! The wife had the braised short rib ravioli. It's now her desert island dish. It's a very very nice space. And our server knew the menu backwards and forwards. Anyone who's had the grated "parmesan" in the green can will appreciate the genuine Parmiggiano Reggiano they serve here. Freshly grated with no cellulose, and that beautiful tang! With homemade tiramisu for dessert, and a glass of wine, the tab was about $75, but you get what you pay for, and you'll get what you're paying for here!

    Photos
    Inside
    Inside
    CHOCOLATE MASCARPONE PIE
    CHOCOLATE MASCARPONE PIE
    Patio

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    Patio
    Bonta

    Bonta

    4.4
    (728 reviews)
    3.3 mi
    $$

    Amazing hidden Gem !…read more My husband and I went here last night and Nick was our waiter and he was so Helpful and kind and friendly. I explained this was our first time visiting this place and he recommended everything will be delicious So we ordered the grilled calamari, it was delicious and grilled perfect Then we ordered the maghertia pizza, that was Amazing delicious perfect Then we ordered side orders of pasta with vodka sauce guess that was Amazing as well Then we ordered the tiramisu and yes Amazing!! I highly recommend going here if you love great service and great food ! The is Family friendly place, great to celebrate birthdays and anniversary celebrations or whatever you want

    The food was tasty and the marinara sauce was delicious! The restaurant vibe reminded me of a New…read moreYork deli, where you walk up, read the menu board, select beverages in a refrigerated case, chip sides, etc., place your order and a server from the kitchen delivers to your table. We tried the spaghetti marinara and antipasto salad, but watched mouth watering pizza pies go by as well as giant, juicy looking Italian beef sandwiches. We also spotted an authentic brick pizza oven which was a pleasant surprise. Bonta is a no frills spot, and has pre-rolled plastic flatware, so don't expect anything fancy, the food was the star here! There was plenty of seating and is located in a strip mall off 21/Milwaukee Avenue, in Lincolnshire with convenient parking. I can't wait to go back and try the pizza!

    Photos
    Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bronzino
    Bronzino
    Menu @ Bonta  430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !

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    Menu @ Bonta 430 Milwaukee Ave, Lincolnshire, IL Italian Cuisine Pizzas Coffees etc. Cool !
    Bar Salotto

    Bar Salotto

    4.4
    (131 reviews)
    3.6 mi

    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

    Photos
    Inside
    Inside
    Spicy Vodka Pasta with Meatball
    Spicy Vodka Pasta with Meatball
    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

    Jet's Pizza - pizza - Updated July 2026

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