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    Lou Malnati's Pizzeria

    4.1 (753 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

    Lou Malnati's Pizzeria Photos

    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Lou Malnati's Pizzeria

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    Reviews With Photos

    Large Deep Dish Create Your Own (sausage)
    Brenda K.

    We came here for dinner with a few friends and had an amazing experience! We ordered a large deep dish with sausage alongside the Lou's salad. The pizza was incredibly delicious--maybe because it's been a while since my last slice, but that crispy butter crust and perfectly seasoned sausage hit the spot. The salad was fresh, and the signature Lou's dressing was so tasty. To top it all off, our server was fantastic and handled everything, even serving our individual slices so we didn't have to lift a finger!

    Susan S.

    Service was awful . One server no support no follow up. Brought cold meatballs Beef bites were hard as a rock flecks of beef with mostly minced green pepper . No flavor even after I dipped it . Asked for a thin crust pizza . Waited for ever mo offer of refill on drinks no water. . Ended up leaving . I love Lou's but today the service was awful then she comes and starts talking to the manager of her service . The n my an C at counter assuming managed supervisor comped it and was just smirking. I'm not looking for a free meal I'm looking for dinner with meatballs that are actually warm .

    Kevin D.

    Quintessential Chicago style pizza, and very good too. Ordered delivery, got the pizza in about 50 minutes. As a pizza, it's pretty good. Crust is thin and not doughy, had plenty of toppings and very good tomato sauce. As someone who grew up with apizza and New York slices, I do have a preference for the home pizza styles. but I recognize the appeal of this style of pie, and lou's is a very good pie at that. The Italian beef bites were also pretty good, the au jus really made it a great bite though. It's a great pie and if you need a Chicago style pizza to add to your foodie bucket list, then this is a gold standard.

    Malinatis salad
    Robin H.

    My mother in laws favorite pizza spot! Delicious pizza and salad. Service was very good. Almost too good...they were asking us if we wanted to box up the salad before the pizza came... Ambiance is fine for a pizza spot, great booth.

    Small Deep Dish of The Malnati (Chicago Classic)
    Vivian Y.

    Call it touristy (well I'm a tourist anyways) but I love Lou Malnati's buttercrust!! I came here every time I'm in town and it had never disappointed. My go to is The Malnati Chicago Classic with that delicious lean sausage, tomato sauce, and crispy buttercrust. I always get a small even when dining solo because the ratio of crust to interior is just so much better than the personal.

    Deep Dish Malnati Chicago Classic
    Darian E.

    Lou Malnati's in Buffalo Grove is a local landmark present for the vast majority of my life, filled with memories and delicious nostalgia. On returning to my hometown, I caught up at this Lou's with two old friends. We ordered a large Chicago Classic ($32.45). It tasted as good as I remember. Thick gooey cheese atop rich Italian sausage with tomato sauce on top. Not as thick as Giordano's and other Deep Dish varieties - Lou doesn't overwhelm you with density, but packs a delectable bite bursting with savory flavor. Our server was attentive with a good sense of humor, showered us with refills on soft drinks and beer, while the interior was cozy, comfortably, and carelessly classic. Memorabilia and fine woodwork adorn the walls, as one might expect from a classic north-side landmark. Value, as always, is excellent for the amount of food; I had two slices and my bros three each, averaging to about $10/person, a steal for such great quality. Lou Malnatis is about as Chicago as you can be when it comes to deep dish, and this Northside location is as classic as you can get. If you're in the area, look no further! Food: 4.5/5 Service: 5/5 Ambiance: 4.5/5 Value: 5/5

    Personal cheese deep dish.
    Leora B.

    So first off, I think everything is made in house. That is already a huge feat in the world of factory made franchises. Second after polling 6 locals and giving them two options Lou Malnati's or some other place that starts with a G (I can't recall) well all 6 emphatically agreed we had to try Lou Malnati's so here we are! First off the ambiance hits exactly what they are aiming for so kudos there 5 stars. Everything is super old and somewhat dusty but all the tables are clean, 4 stars there. Service was fast, friendly, and attentive, 5 stars to... Kelly B I think it was. Katie B maybe? Sorry. Great job anyway. Food freshness gains 5 stars you could absolutely tell everything was fresh. Quality is hitting 4 stars I think. The crust was chewy and the Lou was in desperate need of salt. Of course I didn't realize this when the server initially asked if I would like salt or pepper but after that I realized there isn't any salt at the table. The basil is mixed in to the spinach along with garlic but these flavors seemed amiss. I asked for a side of pesto which this doesn't normally come with but our server knew how to serve so pesto I got and I am so glad I did. This is also obviously made from scratch and I loved adding it to the Lou. This brought out a fresher and stronger basil and garlic flavor. Over all taste as the dish is intended gains 3 stars. This brings the overall rating to 4 stars which is still very solid. Thank you Malnati's, keep up the great work. Your locals love you and we can see why.

    Pepperoni slice
    Fred L.

    Came here for the first time while on a business trip. It was highly recommended by some friends that are local and it did not disappoint. I loooovvvveee Chicago style deep dish pizza after being introduced to it by my sister who moved to Chicago many years ago. I had the pepperoni pizza and it was amazing! They also served us some pasta that has a great spicy pasta sauce which I just could not get enough of. The staff was really friendly and took excellent care of us. I am already looking forward to my next trip to have another slice!

    Calamari Fritti
    Chrissy F.

    Visiting my hometown isn't complete without a stop to Lou's to get some deep dish pizza! Even though it was happy hour ($5 personal deep dish, some appetizers, drinks) we had to go with a classic Lou to share between two. While waiting for the 'za to bake, we snacked on some calamari to which was juicy and good sized! The twist of lemon plus dipping sauce complemented the dish. Our server Ben was attentive and had great hospitality.

    Deep Dish Malnati Chicago Classic
    Bobby M.

    Had to stop in for some classic Chicago deep dish pizza. Also tried the bruschetta and the appetizer combo. The bruschetta was fresh and delicious, the combo had some great fried mozzarella, raviolis and mushrooms. The deep dish was great as expected. My only complaint was the lack of attention from the server (had to wait and then stop him to get refills on drinks). Also we were sat at a booth. We had 5 people (some of us are pretty big folks) and the booth was so tight it was uncomfortable sitting in it. Even the people in our party who are on the thinner side mentioned how tight it felt, would have made more send for them to sit us at a table...there were plenty available.

    Deep dish ultimate
    Patty N.

    The pizza just keeps getting smaller and the prices are going up Not what it used to be back in the 70's and 80's by far

    Deep dish medium cheese pizza, half spinach.

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    2 months ago

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    3 months ago

    Their Deep dish pizza is great. I still miss the old Buffalo House. I wonder where the buffalo statue went?

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    Page 1 of 19

    Ask the Community - Lou Malnati's Pizzeria

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    Pizanoz Pizza

    Pizanoz Pizza

    3.8
    (101 reviews)
    1.5 mi
    $

    5/22/26 Eh, idk. I…read moreordered online for lunch/dinner -- a small personal cheese and pepperoni pizza. First off, they charged $1.60 for the extra topping, which was pepperoni, and I think I counted maybe six pieces on the whole pizza. A little light for the upcharge. Walking in though, the place was clean, small, but efficient. They had pizza by the slice, fresh pies coming out of the oven, and a pretty big menu with lots of options. While waiting for my personal pizza, I looked over and saw a rotating display full of fresh slices -- sausage, specialty pizzas, etc. I ended up grabbing an Italian beef slice with sweet and hot peppers after another customer told me it was really good. Threw in an RC Cola and a side of ranch too. Total came out to around $16. Got back to work and started with the Italian beef slice. It was cold, which I won't knock too hard because who knows how long it had been sitting there. I was told it was spicy, but honestly not really. You could tell by the way the slice fell apart while eating it that it had probably been sitting for a bit. As for the personal pizza, it was cheesy, decent amount of pepperoni, and not overloaded with sauce, which I liked. But overall... it just lacked flavor. I can't fully put my finger on it, but it feels like it's missing something. Maybe seasoning? Salt? Not sure. That said, service was good, prices weren't terrible, and I do like the concept. Cheap, quick, fast lunch spot. I'd probably give it another try.

    They are still rocking it here. $4.00 for a slice of sausage deep dish! Are you kidding. If you pay…read morewith cash it's exactly $4, but add a few cents for using a card. The line moves fast, the pizza is good and hot, the price is right. What else can you ask for? 1 slice is good for an average eater and even a big eater like me would think twice about ordering a second slice.

    Photos
    Outside storefront.
    Outside storefront.
    Thin pepperoni
    Thin pepperoni
    Pizanoz Pizza

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    Joanie's Pizzeria of Long Grove

    Joanie's Pizzeria of Long Grove

    4.2
    (495 reviews)
    2.6 mi
    $$

    We walked into Joanie's around 1:45 on a Friday afternoon, during a local festival. We had no idea…read morewhat to expect, and when we saw the menu we were surprised with how few items were on it, one of them being Detroit Style Pizza. We ordered fried Wisconsin Cheese Curds, and a small pizza with only cheese. The curds came pretty quickly with ranch dressing, and were very good. The rectangular pizza was cut into six squares, and had the dark browned cheesy edges as expected. It was really good! The cheese and sauce both tasted great, and edges were crunchy but did not taste burnt. Maybe the small menu is their secret to getting their food just right. If we are back in the area, we will return to Joanie's. NOTE that Joanie's was also operating a kiosk at the street festival; I don't know if this limited their menu selections at the restaurant. There is indoor and outdoor seating, with a nice view of trees and water behind the restaurant. They have their own parking lot, and there are also free, municipal lots nearby. (The pictured pizza was 4 of the total 6 squares.)

    Definitely satisfied my pizza craving. Sure, you could go up the street and grab two pizzas with…read morefive toppings each from Domino's for about the same price--but this one hits differently when you're really craving quality pizza. The crust was on point, the cheese was just right, and there wasn't too much sauce. I wouldn't complain about a few extra pepperonis, but overall it was still a fresh, flavorful pie. Detroit-style is always a win for me, so that was a big plus. I ordered takeout, so I didn't experience much service, but I'll definitely be coming back to dine in sometime soon.

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    Joanie's Pizzeria of Long Grove
    Thin crust green olive-feta-spinach pizza
    Thin crust green olive-feta-spinach pizza
    Hand tossed bacon-chicken-mushroom pizza

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    Hand tossed bacon-chicken-mushroom pizza

    Lou Malnati's Pizzeria - pizza - Updated July 2026

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