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    Jiaocai Meow Tea

    4.3 (24 reviews)
    Open • 11:30 am - 9:00 pm

    Order Jiaocai Meow Tea Takeout or Delivery

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    Melissa L.

    You pick what you want in your bowl at the self serve bar and then weigh your amount and pick a broth to cook your food in. The self serve bar isn't super extensive but it does have your basic ingredients. I tried the dongbei style soup in medium spice and the pork broth. The spicy broth was not bad and the pork broth tasted rich and almost milky! While eating, I noticed a rush of customers come in for drinks so I had to try. The worker recommended the dahongpao milk tea and the mango pomelo sago drink as their more popular drinks. The mango drink was yummy but the milk tea unfortunately tasted watered down. Service was okay but servers were really nice! I'm happy I tried this place but I'm not sure if I would come back.

    Outside
    Nina J.

    First time I've been back since their opening and that was before they started their malatang service! I came on a weekday dinner and they weren't busy so I had ample time to fill my bowl. A handful of options were pretty low on stock but luckily all the things I wanted were stocked up. They have pretty standard picks which makes it more palatable to anyone who's trying out malatang. I got the dongbei broth level 1 spice which was decently spicy for me. It's a more authentic Chinese malatang chili flavor as opposed to the sticky broth which is Korean style and heavier on sesame paste. I also tried their summer special Strawberry Coconut Milk which was amazing. Overall I really enjoyed the malatang and like how they also serve drinks!

    grape green smoothie and jasmine tea
    Samuel H.

    Really happy a malatang place opened up around this area! I like how fresh everything is, and I especially like their drinks (slush similar to heytea). The wait for the food is a bit long, but I think it's worth the wait.

    Helen J.

    This spot has lots of seating and is self pick in toppings for hot pot. Really appreciate this style as you can select how much to put into your meal. I got myself a variety of toppings and tried the tomato soup based hotpot. I thought the broth was more on the sour and salty side, got zero spice, can see myself trying the pork broth with level 1 spice next time. Also got to try the grape green tea smoothie and it was really refreshing. Can't say the produce looked the most fresh on first glance but it was tasty nevertheless. Service was quick! Update: went back to try their sticky malatang and I really enjoyed it! I will say that if you go during a time when there are slightly more customers the produce will be fresh and stocked up very well. The sticky malatang at level one spice reminded me vaguely of the same spice level as shin ramen. The soup was rich and the sesame paste helped contrast with the malatang creating a spicy and creamy/nutty soup to enjoy.

    Dahongpao Milk Tea
    Austin N.

    After eating lunch around the neighborhood, we decided to stop by Jiaocai Meow Tea on a Saturday afternoon. Upon entering, the layout of tables were setup to optimize for their soon-to-launch malatang. There were a handful of groups waiting for their drink order and the two workers seemed occupied with keeping up with the orders, which prompted me to order from their kiosk instead. After receiving the drinks, I pondered why they used this cup and lid for a milk tea that was cold. Perhaps it was due to ordering a small size instead of large but I wasn't able to appreciate the depth of color of the tea or see the boba pearls. Per recommendation from a friend, their 50% sweetness level is not very potent so I ordered 100% sweet and it was tasteful. The flavor of the milk tea was quite fragrant but the brown sugar boba lacked the consistency that I was hoping for. It had a slight crumbly texture when chewing.

    Tram D.

    came back to give this place another shot and I'm glad I did. the craze died down so the experience is much more pleasant now. the flavor of the sticky style is sooo good. it's creamy, rich, and spicy, it's my go to broth here now. my only wish is if they had a less fatty and more tender beef option. the beef is pretty tough and most of it is just fat with a sliver of meat. if they improved their beef option, I would be coming here a dangerous amount.

    Interior (malatang bar)
    Meggie T.

    I have high hopes for this place! We came on the first weekend that they had their soft opening and ordered a mango green tea smoothie and peach oolong milk tea. Both were amazing. The tea flavors really shone through, which was surprising since I think its rare in smoothies. The boba was chewy and just the right level of sweetness. It did take a little under 30 minutes for both our drinks, but they are still new so I think the staff is still getting the hang of making them. They don't have malatang quite yet, but I'm so excited to come back and try it!!

    Bone broth
    Chinally R.

    We went here for my friends birthday party, they charge for pound for the stuff you put in your hot pot, honestly feel like it's a scam, the bowl itself it's already half a pound. I put a baby octopus in mine and I was chewing that thing for days, I had to spit it out sadly. The broth is good and also the avocado boba was amazing.

    Menu (Mar 2026)
    Charlie T.

    We have been here a couple of times now and this time they have the malatang option available so we decided to try it out. We got lucky and beat the rush as it filled up after we ordered. They have a simple selection of items to build your bowl with. I didn't see the sign that you need at least 1lb per each bowl and had to add more on the second bowl. We made a few bowls each with a different broth. I thought the Dongbei Old Style broth was flavorful, but slightly salty for me. The Sticky Style was decent and the Vegetarian broth was nice and clean. The salt and pepper chicken were a bit on the bland side. They do have great drinks, which gives it that added bonus. I recommend their drinks.

    Dan M.

    I tried their Malatang with Dongbei old style soup base spicy level 1 & 2, and several flavors of milk teas. Ingredient selection - plenty Ingredient freshness - crisp and brisk Soup base Spiciness - spot on Milk tea flavors - good and with their own touches Milk tea sweetness - % matches what I wanted Environment - Modern Chinese food culture immersion, YYDS!

    Drinks

    Obsessed! I ordered avocado mango pomelo sago and mango pomelo sago, and they were AMAZING. The avocado adds such a smooth, creamy texture that blends perfectly with the sweet mango and slightly tangy pomelo. It's refreshing but still feels indulgent. The mango pomelo sago on its own was bright, fresh, and perfectly sweet, not overly sugary at all. Portions were generous, and everything tasted incredibly fresh. Highly recommend if you love fruity drinks with great texture!

    Shayla H.

    It was good enough but I had better. The selection was very limited. The soup base we got which was the pork base soup was kind of bland. We wished there an area to make dipping sauce or at least have something offered rather soy sauce and sriracha. The restaurant was clean and the staff were friendly and explained the different soup base options which I really appreciate.

    Hot pot with pork bone broth
    Lisa K.

    Great little new hot pot spot. Service was quick and the flavors were great. I would agree about the feedback of the cooler case where you choose your proteins, noodles, and veggies: it was crowded and there was no natural flow, plus lots of stuff was out or nearly so. That being said, I think it's worth the trip!

    Jasmine green tea w foam and boba

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    7 months ago

    great drinks! I dont usually get peach teas but the peach oolong tea was great and the ambiance is comforting

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    Tasty Corner - Combination Fried Rice, Egg Flower Soup, and Thai Ice Tea

    Tasty Corner

    4.4(274 reviews)
    6.5 mi•Downtown, Southwest Portland
    •$$

    4.5 excellent prices for lunch specials. Super fast. Egg deep soup was so so good…read more Mongolian beef was spicy, not what I expected but good. Orange chicken good flavor- too much breading. Nice service. Lots of food. We took some home and feel very full.

    We had a yummy dinner here. We aren't from Oregon so I can't write a comparative review to other…read moreChinese restaurants in Portland. Measured against San Francisco Chinese I give it 4 stars. Measuring it against Chinese in towns like my own Sacramento, I give it 4.5 stars. Love that they offer a Mu Shu chicken option because I don't eat pork - it was really good. A little too heavy on the onion (and the onion was in large pieces instead of blending in more with the dish as I'm used to), but it was still fabulous. The hand cut noodles were as great as advertised - definitely get at least mild spice to get more flavor than the no spicy (that's on me, I'm scared of what Asian restaurants think is "hot," especially Thai and Indian, so I will wasn't taking any chances with it and said no spice). Hubby said bathroom needs a deep clean and maybe a refresh so deducted a bit from that. Service was prompt and nice and not lurking which I appreciate. Lots of tables with Chinese people eating which is always a good sign in my book.

    Photos
    Tasty Corner
    Tasty Corner - Crispy Noodles!

    Crispy Noodles!

    Tasty Corner - L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

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    L20. Sweet & Sour Chicken Lunch (sauce on the side) was yummy and hit the spot!

    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(425 reviews)
    7.0 mi•Old Town - Chinatown, Southwest Portland
    •$$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Northern Flavors - You can scan the QR code to order from our website

    Northern Flavors

    4.6(22 reviews)
    6.5 mi•Downtown, Southwest Portland

    Under rated and hidden! Came here for a couple days and…read moretried the spicy wontons, came back 2 more times. Very clean facility, peaceful and great food!

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

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    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Silk Road - Mandarin wings

    Silk Road

    4.5(149 reviews)
    6.4 mi•Pearl District

    Service: Super friendly and accommodating host and bartenders! Food comes out fast!…read more Ambiance: very dim and dark in here. Great for a chill night (or for a date night) Food: dumplings were super juicy and delicious. The scallions definitely add a freshness to the umami taste as well. The salt and pepper calamari is not your typical calamari - it's delicious in the sense that the batter tasted fresh. It's has sautéed onions over it as well for that extra umami flavor.

    Panda Express could NEVA! I had just flown into Portland and was ready to eat. After rummaging…read morethrough my bookmarks on Yelp, my friend and I decided on Silk Road in the Pearl District, and it did not disappoint. The vibe is very modern and swanky. We didn't have a reservation, so we had the choice to sit at the bar or on these cool couches, and of course we chose the couches. The food here is tapas style. We ordered the classic General Tso's, and at the recommendation of the host, we also got the salt and pepper calamari and the honey walnut shrimp. BAYBAAAY, everything was delicious, especially the shrimp. With some rice and chili oil, easily the best meal I had in Portland. My friend and I were debating going back for a second meal, and we should've gone back for a second meal during our trip. I'm not even exaggerating when I say this was some of the best Chinese food I've ever had. It should also be noted that they make a mean cocktail. I will definitely be back on my next trip to Portland.

    Photos
    Silk Road - Inside

    Inside

    Silk Road - Cucumber salad

    Cucumber salad

    Silk Road - Salt and pepper calamari

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    Salt and pepper calamari

    Jiaocai Meow Tea - bubbletea - Updated September 2026

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