I'm not too sure if they are permanently closed but I have been calling and stopping by for the…read morepast week and the doors have been locked. If they are closed this was by far my FAVORITE chicken place in all of vegas. I'm from texas and the fried chicken and mac and cheese reminded me of home. I will be devastated if this place closed.

The Lake Mead Parkway location has reopened and is good or better than it ever was…read more We got the eight piece combo with onion rings and BBQ beans, The chicken was perfectly juicy and crisp. The beans were loaded with smoked ribs, And the onion rings (which were always my favorite) were just as good as ever. C'mon Hendertucky, support these guys. You want 'Meh' chicken, keep going to Albertsons. You want the real deal, give these guys a try.

Even though I didn't stop in for their fresh meat selection, I was pleasantly surprised to find…read morethey also serve hot food. I ordered the brisket sandwich with the sweet potato balls. The sweet potato balls were excellent perfectly seasoned with just the right amount of salt, crispy on the outside without being overdone, and soft on the inside without being mushy. The brisket sandwich had great flavor and was incredibly tender. There were a few more pieces of fat than I personally prefer, but they were easy to remove and the sandwich was still delicious overall. If you're looking for a satisfying, hot, meaty sandwich, this is definitely a worthwhile stop.

The website is not up-to-date. So it was disappointing walking in and they didn't have what they…read moreare advertising. All the game meats are frozen and it would be nice if they had a couple of them that were out and ready to cook for dinner. For example, turkey tails and bison or venison. They're a little expensive $32 for a duck. When I know I can get it for $15 at the China markets. When I walked in, the customer service wasn't happy go lucky exactly.

If you've never tried a Hot Bobbie then get yourself to Capriotti's and just do it. It's like…read moreheaven in a sandwich, and with turkey, stuffing and cranberry it's like being able to enjoy Thanksgiving left overs any day of the week. You can get it cold as s regular Bobbie too. They have a good selection of cheesesteaks too, my favorite being the classic cheesesteak. Steak is really tender with a great flavor, and I love to get extra pickles just to add some extra kick. There's plenty of more traditional sandwich options too, and also some specialty items that are uniquely Capriotti's. This store is conveniently located on Osa Blanco just off Durango. It's a decent size store with plenty of seating, though I generally just do take out. Service can occasionally be a little slow here, but I've found it to always be friendly. If you haven't tried Capriotti's, and especially if you've never experienced the joy of a Hot Bobbie, you should definitely give it a go, in my opinion it's one of the better sandwich chains around.

The manager (bigger white lady with blonde/gray short hair) has been so rude to the employees…read moreeverytime I've been here!!!! The food was okay.. many highschoolers I've seen working there and they all seem so scared of her??? No way to treat a child working do better!!!!

Sometimes you walk into a restaurant and know within a few minutes you'll be back. That's exactly…read morehow we felt about Sicilian Guys Trattoria. We came in for an early dinner during Happy Hour and everything exceeded our expectations. The dining room is spotless, bright, and modern, with a comfortable neighborhood vibe that makes you want to linger. A special shout-out to our server, Shane. He was personable, attentive, and made us feel like valued guests instead of just another table. The food was outstanding. If you like octopus, don't leave without trying the charbroiled octopus. It was incredibly tender, perfectly seasoned, and easily one of the highlights of the meal. And then there's the bread basket...wow! Fresh, warm, and completely addictive. The Happy Hour menu with half-priced appetizers is a terrific value, and Thursdays feature half-priced pasta dinners. That's enough to make this our new Thursday tradition. We're already looking forward to our next visit. Highly recommended!

Great food and great service Shane is the best alwaysgoes above and beyond. I love eating here…read more Tonight overheard a lady(a Karen) giving shane a hard time she was totally out of line and a rude. It was over a eggplant sandwich He tried everything to remedy the situation to make her happy but in true Karen form she wasn't even giving him a chance. He always goes above and beyond to make sure everyone has the best experience and happy. No one deserves to be treated or talked to the way she was doing. She basically was interrupting everyone else's meals by her outlandish behavior. In true rude form just got up and walked out. Hopefully she never comes back. Some people were never taught manners. I know Shane has to be upset because he always wants everyone to be happy with both food and service. He is an excellent waiter.

We had go to the CVS Pharmacy and saw this place across the way wanting to try it. It was around…read morenoon time. The young woman taking our order was prompt to greet us , friendly, welcoming and very helpful with questions and requests - which is HUGE in making us come back and making our experience pleasant ! Good job!!! We ordered the medium Hook & Ladder extra mayo & Large Steak n Cheese no veggies w/ fries and a soda. The Sandwhiches were so good, we didn't even get a picture we ate them so fast! The fries weren't anything special and dry . I noticed the bad reviews of customer service and Sandwhich quality before ... TODAY... I found everything except the fries to be good ! Steak fries would be better to serve . Give em another try at this shop on Farm Rd. Thanks for a great lunch ! PS.. we have noticed some workers in Las Vegas do act like they hate their jobs and you're a bother but there are some that are pretty nice too so

First kudos is to the gal who took the order and was really helpful in navigating the sandwiches…read moresince I don't ever come here. Ordering a Medium Italian and Smokehouse Cheddar and Brisket, I found the sandwiches to be a bit underwhelming. The sandwiches are made fresh but for the same money, I can think of other area sandwich and sub places that would be a lot better. Inside was clean, they have a cool fountain drink machine with a lot of unique choices. Again, the team members were good - but the sandwiches had me wanting more out of it.

Really good spot for Cambodian/Vietnamese sandwiches! My one gripe is that it was not busy at all,…read morebut the food took FOREVER to come out. We ordered the Nom Pang Special and the Roast Beef sandwich. The Nom Pang special was super filling and came with 3 types of pork. Because there was so many ingredients, it did kind of fall apart and become very hard to eat. But it was super tasty regardless. I would opt to order take out and eat this food at home because of how messy it can be. But there is plenty of seating if you dine in.

Was very skeptical upon walking in!!…read more Don't judge a book by its cover , HAHAHA!!! Their Banh Mi special was full of flavor more so than the traditional Vietnamese ones. Spare ribs with rice and veggies were impressive. Their chicken porridge tastes homemade and was very nostalgic for me. I grew up eating rice soups. Don't skimp on this place. I'm glad they are here and hopefully stay forever. I could eat this everyday. That's how good this place is. Nice family run spot! Very attentive people here.

I love a good cheesesteak and Paulie's is the real deal. I ordered the original with steak, my SO…read moregot the original with chicken. They are made to order (obviously) and take about 10 minutes. Fries were also fried fresh. I enjoyed everything from first bite to last. The fries were also super crispy and had a good seasoning on them. The bread was soft and the overall portion of meat was great. I was able to eat it all in one sitting, but my SO saved half the sandwich and made two full meals out of it. Overall, highly recommend!

Paulie's South Street Steaks Las Vegas, NV…read moreApril 2026 We got 2 Philly Steaks - I got one with peppers & onions & he got one with mushrooms. Both were great! We also got cheese whiz fries that were great! I also tried & LOVED the stubborn black cherry cream soda!! Definitely recommend!

A lil hidden gem in the far NW tucked in the guard gated community of Trilogy Sandstone, a 55+…read morecommunity. Came here for the first time on a Sunday afternoon. Not many guests but we had just missed the brunch crowd and the dinner crowd. Our server, John, was super helpful. I was in the mood for salmon but when we asked John if it was farm or wild, sadly, he said it was farmed salmon so I had to pass. Ordered the Beet It. Beautifully plated beet hummus with olives, cucumbers, radishes, feta and pine nuts. Came with an order or pita bread. That was very tasty. I asked John if the ahi was wild and he said yes so I ordered it. Came with organic greens. The vinaigrette was great and the entire dish was scrumptious. Also ordered the chef's table stir fry. Although it had a lot of onions, it tasted amazing. Served with basmati rice and teri sauce..And for dessert, butter cake with vanilla ice cream. Everything was amazing. Perfect portions. No leftovers. We found out they have Happy Hour but don't serve happy hour food. Just drinks. I suggested to John that they should offer HH food and wild fish. We took a tour of the facilities with Bob, a resident volunteer tour guide, including the pool and fitness facilities. And I found out 2 people i know work in the fitness center. Small world lol Would definitely go back. Hope they add seasonal specials, wild caught fish and HH food.

It's the type of place where the food tastes better the next day- let me explain…read more This was my 4th visit to Cooper's Kitchen. The first time, it was so packed on the weekend, we had to sit outside near the bar. The service was slow, it was hard to get anyone's attention. The food, however, was pretty good. I had the Chicken Pesto dish. It was okay, but I wasn't able to finish it, so I took the leftovers home. The firecracker shrimp- delicious. The cheese bread- soooo cheesy, you'll get amazing cheese-pulls! The next day, I heated it up and it tasted a lot better than the night before. We decided to give them another try, this time we brought friends with us. The service was painfully slow! I ordered the salmon- it was mid at best. But the cheesy bread- still bomb. The third visit- they were closed, so make sure you check if they're open before you go. They're closed on Mondays I believe. Last night we had reservations. We showed up, was asked to wait so she could clean the table for us. I noticed it wasn't busy at all, and there were other tables that hadn't been cleared. Not a huge deal, but there's room for improvement in that department. I had the chicken parm. It was so underwhelming I barely ate it, so again, I took it home. I heated it up today and it tasted much better. The butter cake desert was delicious, that was the best part of the meal. The server, John, was great though, no complaints there. My husband's meals have consisted of a sandwich and pizza, he said it was okay. The filet Mignon wasn't seasoned well, it tasted like meat and needed a steak sauce to make it palatable. Yesterday he had the pot roast, it too tasted like straight up meat. Are they not seasoning or marinating back there? Is it because they're located in a 55+ community? That's the only reason I can come up with, that they're catering to their more mature crowd's dietary and health needs, but I think that needs to be made clear to the public. The restaurant itself though- ADORABLE. Very cute spot if you're looking to grab a bite (not a quick one though,) and a few libations.