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    Jimmy Joy's Log Cabin Inn

    4.1 (100 reviews)
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    Jimmy Joy's Log Cabin Inn Photos

    JIMMY JOY'S LOG CABIN INN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Jimmy Joy's Log Cabin Inn

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    Maura S.

    Who gets fresh seafood brought to their door on a regular basis? This place. The reputation preceded it (Thank you, Yelp), and we couldn't believe how awesome this place is. Sat at the bar, and since I hadn't had my fill of seafood in Baltimore, I ordered the snow crab legs with the house mash. SO GOOD. The bartender was sassy (in a good way) and had a great rapport with the regulars. We just enjoyed listening to the banter. Definitely recommend to anyone passing through the area - it's a gem.

    Lump Crab meat
    Cally A.

    My favorite place to go for Steamed crabs in the tri-state area. Friendly, attentive staff, specific days for all you can eat crabs. My friend & I come here once a week to dine. The gumbo is delicious and we always order extra large crabs whenever available. I occasionally order other dishes but crabs are our 1st choice whenever we dine here. Low key, down home environment, no fancy clothes needed. Just good people enjoying a cocktail from the bar and the country vibe. Love it here. THIS IS A MUST VISIT PLACE whenever you're in our neck of the woods. You won't be disappointed.

    Oysters, house made mashed potatoes and brown gravy, fresh steamed broccoli.
    Aaron S.

    A log cabin deep in the woods of Maryland, down a few two-lane roads and a couple that are just dirt. Could be the setup for a decent horror movie. Or, one of the biggest culinary surprises one could ever experience. Thankfully for me it was the latter. I came here to celebrate a family member's birthday and this is her favorite restaurant. Now you know I did my Yelp research and then combed their website before ever packing my bags. Rating was on point, website said this is their 20th anniversary (2024). And then I began pursuing the menu. Mushrooms stuffed with crab meat and served in a house white sauce. Now in case you don't know much about Maryland, just know that anything seafood related is going to be the real deal. No imitation stuff in these parts. I can't tell you what the salads or other non-seafood related items are as I did not waste time on such frivolous things. The stuffed rockfish immediately caught my attention. It is stuffed with crab meat, then baked and topped with a Chesapeake pan sauce. I couldn't drive up the Interstate fast enough. My next tell-tell sign was the parking situation. Every slot was full. Myself and a couple of others in our group parked on the edge of the road. Thankfully we had reserved their private dining area so seating was not a issue. This place literally is a massive log cabin. You walk in to wood everywhere! The fireplace was roaring (this was during the winter...in Maryland, so much welcomed) and the tables and bar was just as full as the parking lot outside. We worked our way around to what felt like a secret passage (actually just the kitchen area and such for the servers) then entered the private dining room. With the appetizer and main course predetermined, I began to ponder dessert. New York style cheesecake, home coconut cake, brownie delight, apple pie a la mode, and frozen custard. Now you see why I started the decision making process early on. The mushrooms were delicious! Again, when the ingredients are fresh and everything is made in-house you can count on quality results. Now that rockfish, a work of art! I took my time (as best I could) with every bite. I can't speak directly to the other dishes, but I will say a few ordered the all-you-can-eat crab legs and others the fresh oysters and everyone was full and happy at the end of the night. I went with the apple pie a la mode to top off the meal and I am glad I did. Quantity and quality. Also, the team here are top notch. Quick with a refill or another drink, food orders come out quick, and recommendations even quicker (that's how I decided on the apple pie). I see now why this is a favorite of the locals and how it is still around after two decades. I have no doubt it will be around for many more.

    Healing waters of Berkeley springs.danimal66
    Daniel T.

    II will be bragging on this crab house until l die When the season is in make plans to party hardy!

    Cabin Deluxe Burger and Crab Cake Sandwich
    Cody B.

    Excellent service. Lakyn was our waitress and she was perfect. She was super sweet and helpful. The food was and environment was perfect for a place off the side of the freeway. Highly recommend this place to anyone.

    Jeff T.

    We've been here a number of times after riding on the WMRT and the food and service have always been excellent! Today was no exception! I reserved a table mid week for 14 of us, and despite showing up 30 minutes early we were seated and received immediate service. Started out with some delicious beers on tap, and then we ordered a whole variety of food, including crabs. Everyone was very happy with their meal! Considering that was 13 of us and we are all quite hungry after our ride, the service provided by Laykn could not have been any better! She was super friendly and incredibly efficient, she checked on us often and kept us happy! Another wonderful experience @ Jimmy Joy's Log Cabin, I'm already looking forward to our next visit!

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    1 year ago

    Always great food. Crabs were heavy and hit the taste buds. Parking lot was packed but got seated right away.

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    1 year ago

    This place is amazing. Great steamed crabs and everything else. If you're not a seafood lover they have that covered too.

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    2 years ago

    I love this place so much. I love the food and the service. It was all amazing. The ambience of the places just miraculous.

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    2 years ago

    Too noisy in the dining rooms.. Wear serious earplugs. Maybe go for lunch but not dinner? Food is ok.

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    2 years ago

    A bit out of the way for us, but the shrimp and grits was worth it. Look forward to trying it again.

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    Good food, good service - it's a simple interior because the effort goes into the food! We will be heading back.

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    Page 1 of 3

    Ask the Community - Jimmy Joy's Log Cabin Inn

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    The Naked Olive Lounge - Chicken Cheseapeke

    The Naked Olive Lounge

    4.1(106 reviews)
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    We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

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    Lot 12 Public House - Upside down pineapple cake with coconut sorbet

    Lot 12 Public House

    4.5(162 reviews)
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    Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

    If you want to go someplace special that will leave you thinking about your next trip, this is the…read moreplace. This is our go-to place for special occasions because we know that the food will always be excellent, the service will be great, and we can relax and enjoy our meal (and maybe one of their exceptional desserts!)

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    Pallett cleansing

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    Schulas Grill & Crab House - Onion rings

    Schulas Grill & Crab House

    4.1(340 reviews)
    23.9 mi
    $$

    Big portions. Fast service…read more We went right before normal dinner hours and asked for the dinner menu instead of the lunch. Great choice! Will definitely be back.

    Visited Shula's for the first time. It is a very nice restaurant specializing in fresh seafood…read more It's a nice place for a date night, birthday or anniversary. Service was excellent. Food came out at just the right pace between courses. Ambience was only "ok"... I did notice that things looked a bit worn. And one thing that bothered me was that there were ceiling tiles that were badly water stained and sagging... nothing active, but it was very unsightly. Given that they are very easy to replace, leaving them there just made the place feel less "special evening" ambience to more like "a diner" which is a shame for a place i expected to be more classy. As for the food we had lots of positives to say. We tried the crab bisque appetizer which was thick and creamy with just the right amount of seasoning and crab meat. The portion for a first course was generous. We also got the steamed mussels in a white wine and garlic sauce. The mussels were cooked perfectly. They were plump, tender and flavorful the sauce was delicious. Be sure to ask for extra bread to soak up some of the broth and juices. The side salads were likewise generous portions, fresh and crisp. Very happy! The main courses come with just one side. I got the fried seafood platter with hushpuppies and my wife got the stuffed flounder with onion rings. The fried platter came with flounder, shrimp and oysters, with tartar sauce and cocktail sauce. All were coated in a lightly seasoned breading that was crisp. Not overly thick. The hushpuppies, which other reviewers said were outstanding, I found to be on the sweet side. Crisp, yes, but overall just ok...I prefer mine more savory than sweet. The stuffed flounder was also very well done. Delicious. The flounder was cooked just right. Flaky and moist. The onion rings were thick cut, beer batter dipped. They were hot and crisp and the portion like everything else here was generous. In the end we did need a box to bring some of our entrees home. We left very satisfied. So I was pretty satisfied with the food and the service. Now if they could just do something to get the dining room as upscale as the food and service this would be an outstanding dining experience... thus only four stars instead of five.

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    Schulas Grill & Crab House - These were the most Amazing Oysters I've ever tasted in my life.

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    Potomac River Grill

    Potomac River Grill

    3.5(128 reviews)
    3.7 mi
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    Marylanding in Four Pictures:…read more Pic #1 - Located where the MD144 and the C&O Canal meet, the Potomac River Grill is locally known as the Bridge Restaurant, and owned & operated by Mr. Ben Lewis. Pic #2 - This is their first impression, their best foot forward, and I was sold immediately in the foyer. Pic #3 - My selected ribeye landing at my table, previously located on the middle shelf on the far right of the fridge. Pic #4 - My friend Max, who got hit with a double shift at our shared Super 8 for the evening, who pointed me to his local favorite, the Bridge Restaurant, with his farm fresh steak sirloin and eggs on his table. Thank you, Hancock, for the smashing final impression of Maryland - you rock.

    My friend and I have been to PRG many times. We visit as much as 2-3 times a month. Last night she…read morepicked up a couple of our favorite items and brought them to me as I have been in the hospital for 2 weeks. Our prime favorite is crab soup, it is delicious. Yesterday it was like water instead of the normal thick and creamy. It also had no flavor.i was so disappointed. The spinach dip was the opposite thick but very heavy on the mayonnaise, very little spinach or flavor. My friend's Cobb salad was mostly lettuce very small amount of cheese, and other good vegetables. We were questioning whether they had hired a new chef. Also it was suppose to come with chicken but she was charged extra for the chicken. Please tell me this was an aberration, we would hate to give up this establishment.

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    Potomac River Grill - Part of the restaurant.

    Part of the restaurant.

    Potomac River Grill - Ribeye, fresh-cut fries, green beans.

    Ribeye, fresh-cut fries, green beans.

    Potomac River Grill - Another area of restaurant

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    Another area of restaurant

    Angus & Ale

    Angus & Ale

    3.6(97 reviews)
    8.8 mi
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    The atmosphere is certainly dated, at least late 70s to mid 80s, and the place is showing its age…read more Food came out in good order but my friend sandwich had stale chips with way too much seasoning, and my other friend had a long hair under her mashed potatoes and hot roast beef. It was corrected quickly. The rest of our party enjoyed the salads, steak, battered haddock and steamed shrimp. Overall the meal was just ok. I think the cats outside enjoyed the place more than anyone with all the shrimp treats brought out by customers.

    I was staying at the hotel next door. Didn't want to drive after a long day. Saw lots of good…read morereviews, so figured why not. I wish I chose to drive... I ordered their prime rib dinner...a friday/Saturday special. OMG...THE worst I've ever eaten. I never knew medium rare prime rib could be tougher than chuck steak. This one was. Plain aweful.and the sautéed mushrooms compounded it. Sautéed with thyme...well a pinch is ok, but it seemed like the cooked spilled the box. Could hardly taste anything else. I will say that the server was wonderful. She offered to exchange it for something else but I really wasn't in the mood to wait. She did offer a free dessert and did reduce my final bill. I gave her a full tip. She was wonderful. The fried cheesecake was a cheesecake filling inside a tortilla type wrap, crispy outside topped with some caramelly sauce and whipped cream. It was ok. Interior is a very dated 1970's decor. So bottom line... Probably stick to the burgers if you don't want to drive after settling in at the hotel. I hear those are pretty good.

    Photos
    Angus & Ale
    Angus & Ale
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    Jimmy Joy's Log Cabin Inn - tradamerican - Updated August 2026

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