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Vorelli's Restaurant

3.0 (114 reviews)
ModerateSteakhouses
Closed 11:30 am - 4:30 pm

Vorelli's Restaurant Photos

VORELLI'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Vorelli's Restaurant

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BEST Bloody Mary!
Patrycja M.

Best bloody I've had in my 40+ years on this planet, and I've had a lot of bloodies! They make their own mixer, which includes infused sun dried tomatoes, garlic and lemons. One of a kind famous bloody, I'll be back!

Bevs
Jody W.

It was a rainy day in P-Town and four of us were shopping. One of the four of us requires libations whilst partaking in retail therapy, so we decided that Vorelli's was just the right place. It was! We had cocktails, snacks and good conversation. Super friendly service, relaxed vibe and a solid menu with options for everyone. Cheers!!

Lobster roll.
Meg A.

On a cool April afternoon, ducking into a booth at Vorellii's is a smart thing to do. Reasonable prices, no-nonsense and efficient service, and tasty lobster rolls. Recommended!

Half lobster roll with clam chowder.
Miss L.

We stopped in for lunch and were so happy we did. The decor is old world style charm with wooden booths, soft lighting and relaxing music softly playing. Our server was personable and engaging. We ordered the half lobster roll with clam chowder. The meal was a nice portion size and so delicious. There were large chunks of tasty lobster served on a toasted roll with a side of bread pickles. The chowder was just the right texture of creaminess with plenty of clams and potatoes mixed in. Prices are very reasonable and meals are served in a timely manner. Stop in if you're in town!

Reuben sandwich, with Cape Cod chips Thousand Island dressing.

Amazing food with kind service. The seaside ambiance was so calm and welcoming. The server was very kind and attentive.

a burger and french fries
Pansy J.

Great little quiet restaurant . We sat near the window and watched people walk up and down Commercial St. The service was awesome. I had the crab cake with baked fries. V had the lobster roll with clam chowder soup. It was our first time here, and we loved it. We will visit again when we come back to P-town from Philadelphia PA.

I got a lobster roll and their clam chowder, it was delish!!!
T. S.

We came here on Memorial Weekend! The food was delicious and the service was incredible!!

bruschetta
Katelyn L.

As a vegan, there weren't many options for me. But the rest of my group enjoyed their food! I had two different drinks, and they were delicious. Well balanced flavors and not too sweet. Also, the server/bartender was attentive and friendly.

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Super sweet hostess, food was amazing and not overpriced at all. Will definitely be back

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Squealing Pig

Squealing Pig

4.0
(646 reviews)
0.2 mi
$$

A tasty meal! We sat at the bar and ordered lunch. I started with the Smokey seafood chowder and it…read morewas delish. It is not as thick as you may expect but it is still very good. Next, we shared the Cape Cod Fish Fry and it was perfect. The fish was fresh and the batter was crisp but not greasy. It was possibly the best mixed fried seafood plate I've had so far. I also had a glass of white wine, which was good. The bartender was attentive and nice. The interior was cool and cozy. I would definitely return to this place.

EXTREMELY DISTURBING EXPERIENCE WITH THE WAITER!…read more This took place around 9:00 PM on Thursday, June 4. Our group consisted of three couples dining together. At the end of the meal, we asked if the bill could be split into thirds. Our waiter, Martin P., told us that he would not split the check and instead instructed us to write down exactly what each person ordered so that he could charge us separately. Although no other restaurant we visited in Provincetown required us to do this, we followed his instructions and listed our individual items. When Martin returned, he was visibly upset and stated that our payments were approximately $70 short. There was confusion because our group was trying to determine who had already paid, who had not, and whether something had been missed in the calculations. I even asked whether we were expected to calculate individual tax amounts ourselves, as no one knew what tax would be for each separate charge. Rather than calmly helping us resolve the discrepancy, Martin began yelling at our group. At one point he stated, "If I don't get $70, I am going to charge one of the credit cards that I have." This immediately concerned us. We were not refusing to pay. We were actively trying to understand where the discrepancy occurred and make sure the restaurant received the full amount owed. To resolve the issue, one of my friends and I went with Martin into a back room to review the charges. After reviewing everything, my friend agreed to pay the remaining balance immediately. The payment was processed and the bill was fully paid. At that point I was trying to calm the situation and bring it to a close. Instead, Martin became even more agitated and began yelling profanities at us. He shouted, "Get the f*** out of my restaurant! It's people like you why we don't split checks! You all need to get the f*** out now!" Other people started noticing this go down. We were stunned. The bill had been paid. Nobody was attempting to leave without paying. We were simply trying to resolve a billing issue after following the waiter's instructions. As we were leaving, my wife later told me that Martin placed his HAND ON HER BACK and guided her toward the exit. While it was not forceful, it felt unnecessary and added to an already hostile and intimidating experience. What happened next is why I ultimately decided to write this review. A few days later, while walking through Provincetown looking for a place to have lunch, our group passed The Mayflower Food & Drink and noticed Martin working there. When he saw us, he deliberately tapped on the glass to get our attention. After making eye contact, he made a hand gesture across his neck and pointed for us to leave and keep walking. The original incident had already ended. The bill had been paid. Yet days later he still felt the need to single out our group and signal that we were unwelcome. Had this simply been confusion over a split check, I would not be writing this review. Billing mistakes happen. What I cannot overlook is being threatened with unauthorized credit card charges, being screamed at with profanity while attempting to resolve the issue, being ordered out after the bill had been paid, Martin touching my wife, and then encountering the same employee days later making a gesture directed at our group from another restaurant. This experience was troubling enough that I believe others should be aware of it.

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Let 'Em Hang
Let 'Em Hang
Hubs' Cubano
Hubs' Cubano
Squealing Pig

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Local 186

Local 186

3.9
(358 reviews)
0.1 mi
$$

Local 186 wins in setting, decor, ambiance. It could be in Woodstock, could be somewhere in…read moreBrooklyn, or even Midwestern in its comforting wood and dark dimly lit nooks. This is a place to have good whisky and steak at first glance, but the menu opens up to banh mi and inventive burger options. I love cozy interiors and I caught them about 40 minutes before closing. I decided take out because I didn't want to keep them and sat at the bar where the staff was friendly and warm even as they were wrapping up. The food was stand out in terms of taste and portions. You're getting a good sized meal with leftovers for Ptown Holiday or in my case, holigay . LOL. We had Southern BLT and Old fashioned burger, we were primed for nueske bacon but the menu can be durable for more vegetal and gluten free options that are just as scrumptious. Burger was sizable and cooked perfect to medium request. Bacon was rich but crisp and the Grafton cheddar had a melty sharpness you needed. Fries were hefty with crisp and fluff interior. Awesome onion strings so crispy! Fried green tomato held up well in the sandwich and the BLT was delicious overall. Loved this dinner and was a highlight of my vacation. Definitely recommend going for starting in or take out!

Time to update my old [negative] review as they've been consistently cooking great food this…read moresummer. IMHO the best burger around (cooked as ordered) and their homemade french fries more than satisfy this admitted french fry addict. Other good choices: guac and chips, fried artichokes, the wedge salad, and the pork tostada. Recently tried their Painkiller and will surely order it again.

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Local 186
Southern BLT
Southern BLT
The Patio; perfect perch for people peering.

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The Patio; perfect perch for people peering.
Joon Bar & Kitchen

Joon Bar & Kitchen

4.5
(166 reviews)
0.3 mi
$$$

Had an absolutely delightful, delicious meal at Joon Bar during my recent visit to Provincetown…read more Several different people recommended it...and I'm doing the same.! The ambience is lovely...it feels high-end without being pretentious. Food choices provide something for everyone, including those with any kind of gluten sensitivity and other dietary restrictions. Our server was excellent and all of the food was outstanding. Personally, I thought that my salmon was one of the best pieces of cooked salmon I've ever had. (I prefer my salmon raw and tend to shy away from cooked salmon because it's usually overcooked and dry.) Others at the table had the duck sliders, the special oxtail soup, the burger and a different fish dish. Rave reviews all around. Cocktails were also well done! Dessert was decadent and was plenty for sharing. I will definitely visit Joon again when I'm in town.

This place is a scallop lover's dream with a small menu, but something for everyone!…read more We started with the simple green salad ($18) and the spring vegetable salad ($23). The green goddess dressing on the spring vegetable salad really stood out! It balanced out the sweetness of the fresh peas. I ordered the scallop and shrimp entree ($43) which came with coconut basmati rice, grilled asparagus, and a bright mango salad. I'm still thinking about the flavor on the seafood--I was practically licking the plate! My dining partner got the lamb skewer ($28) and particularly liked the side sauce it came with. We finished with the lemon tart ($13), which was like a deconstructed lemon bar. It came with a sugar cookie on the side and fresh mint. It was so good that we were scraping the bowl! The service was swift and professional. Overall, Joon's vibe is stylish, upscale, and perfect for a special night out!

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Joon Bar & Kitchen
Wood Roasted Wild Mushrooms
Wood Roasted Wild Mushrooms
Joon Bar & Kitchen

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Front Street Restaurant

Front Street Restaurant

3.9
(228 reviews)
0.2 mi
$$$

We had dinner last night (Tuesday 6/23/26) and the food and dining experience was exceptional. Our…read moreserver is local to PTown and has been working in restaurants there for years. She was fantastic - very personable and her knoiwledge of the menu was extensive. The food and portion sizes were also remarkable! My son and I has traditional Italian dishes (Saltimbocca and Parm), and my wife had the cod - all excellent. We also sat at a corner table overlooking the fishing fleet on MacMillian Wharf - really cool!!

I've been a regular here forever, and like everyone else, I wondered if the new location could live…read moreup to the original. Short answer: absolutely yes! While some loved the moody, dark basement vibe of the old space and others hated it, the new spot is a complete flip--bright, airy, with huge windows and great patio seating. They even saved a few old decorations as a nice nod to the past. We celebrated a friend's birthday here, and having the amazing Holly as our server made it even better. She's taken care of us tons of times at the original location and always goes above and beyond for us. Thanks, Holly! The food was flawless. Huge, piping-hot portions of the Shrimp Fra Diavolo, Donini Pasta, Chicken Francese, Chicken Parm, and rack of lamb. Somehow, we still found room to scarf down the flourless chocolate cake and bread pudding for dessert. They are going to be slammed during the busy season, especially being located at the ferry dock. Get your OpenTable reservations locked in early. Note: the online menu isn't a complete menu

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Front Street Dining room and bar.
Front Street Dining room and bar.
Front Street Restaurant
Grilled Artichoke Special

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Grilled Artichoke Special

Vorelli's Restaurant - steak - Updated July 2026

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