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Jim's Bagel & Bake Shoppe

3.2 (81 reviews)
InexpensiveBakeries, Bagels, Sandwiches
Open 5:00 am - 6:00 pm

Order Jim's Bagel & Bake Shoppe Takeout or Delivery

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Toasted Poppy bagel and tomato and chive cc. SO good!
Jamison H.

Jim's is my new favorite bagel shop and bakery. By far the freshest around. High quality bread, light fresh and crunchy. Great, hot cup of joe too. Never let's me down. Just went today for a half dozen and some tomato and chive cream cheese.. killer. Please stop here for breakfast, lunch or a snack when in Gloucester. Well worth it.

the inside of a bagel
Christina F.

Great little Laval find.. I always look for local spots while traveling.. and avoid chain spots like DD

Gigantic cookie - yummy!

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8 years ago

Best bagels is north shore! Always quick and speedy service even during morning peak hours. Spinach bagels are a must try.

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6 years ago

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8 years ago

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6 years ago

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9 years ago

Find a hair in my sandwich. I love bagels so it's a shame that I don't have a place to get one here in Gloucester.

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10 years ago

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12 years ago

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8 years ago

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9 years ago

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15 years ago

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12 years ago

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7 years ago

Best bagels ever - fresh, toasted, chewy but not too chewy, with regular plain cream cheese spread.

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7 years ago

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10 years ago

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16 years ago

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16 years ago

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10 years ago

I come here every time I'm in town. They have spinach bagels!!! & really good coffee.

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11 years ago

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8 years ago

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14 years ago

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7 years ago

Phenomenal bagels! Deserves six stars. Just as good if not better than the north shore chain that has 1 hr lines

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16 years ago

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10 years ago

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15 years ago

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8 years ago

Stopped for a desert. Bought 2 and both were stale. Tried again about 6 months later with same outcome. Would not go back or recommend.

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10 years ago

Worst place ever, hair in food, burnt and terrible customer service. Nothing good about this place1

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16 years ago

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13 years ago

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11 years ago

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Page 2 of 3

Ask the Community - Jim's Bagel & Bake Shoppe

Review Highlights - Jim's Bagel & Bake Shoppe

The veggie cream cheese is so good, the recipe has not changed, and has been amazing since I can remember...

Mentioned in 6 reviews

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The Burn

The Burn

4.5
(17 reviews)
0.5 mi

I visited Gloucester to catch up with a friend, and Maria gave a very warm welcome while it was…read morepacked on a Thursday during the dinner rush. I just met her, but I felt like I was coming home. I waited for my friend to arrive & a couple bar seats to open up, and there were about two dozen people who came in after me while the wait was predicted to be an hour since most had just been seated, so they left. I wish they waited because it did clear up after about 30-40 minutes, but it was hard to predict on a Thursday at 7:30pm during a random downpour. I would encourage anyone to try The Burn, and to wait if needed. It's updated nicely, a bit cozy yet spacious when you're seated. Jess, our bartender, is also very welcoming and hospitable. I ordered a Gold Rush: ghost tequila, cointreau, pineapple, jalapeño & lime; I recall telling my friend, "this is exactly how I wish all my drinks tasted." I ordered the meatballs appetizer, and they got the haddock sandwich. The fries were excellent, and the meatballs were great. My friend loved their sandwich, fresh local haddock of course. Jess helped me make my decision between 3 options and it was perfect for my tastes and appetite of the evening. gold rush 10/10 meatballs 10/10 The Burn has excellent food & service, an elevated casual vibe, and warm, welcoming service. I will return here, and highly recommend it. They are located at the Blackburn building built in 1900, and just celebrated their 1st anniversary. Here's to many more! ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 The Burn: 5/5

My husband and I came here last night (Saturday) for dinner. There were two empty seats at the bar…read more April waited on us and she was fantastic! She made me a yummy espresso martini, and let my husband borrow her cheaters (glasses) so he could read the menu! We started with the butter & garlic shrimp appetizer and split the steak tips dinner, served with French fries. Both dishes were delicious. When we left, the hostess came after us thinking we had left our eye glasses on the bar. What a sweetie. We told her they're Aprils!

Photos
Don tending bar
Don tending bar
Weekly special flatbread
Weekly special flatbread
Outside

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Outside
Sclafani Italian Bakery

Sclafani Italian Bakery

4.8
(22 reviews)
0.2 mi
$

Sclafanis is family owned and the service is amazing. The food is fresh and the bread is handmade…read moreevery day so it is something I look forward to when I'm in the area. It's a true Italian bakery feel. Lunchtime is going to be busy because people always wanna get their food there and I totally understand. I'm the same exact way!

Run quickly to Sclafani to try almost anything on their menu. Today's special was the premier of…read moretheir chopped Itallian (I think that's it's official name). They'd gotten some coverage on a local news show which probably helped fill today's doors, but I've become a regular and they are always busy--but not too busy to have to wait long. The owners are named Rob and Cassandra, both of whom are trained chefs, which means their food is done so well! They bake their freaking bread fresh every single day, and it's wicked good. The chopped sandwich today was so amazing and was way better than some of the ones I've had which seem to dominate reels today. They had some kind of spicy crunchy garlic mayo which was fantastic and didn't overpower the meats. They don't pre-make these or any sandwiches, each made to order, which is so awesomely old-school. Their quality of deli meat and cheese is really exemplary, not grocery store Boar's Head. They have a great, but modestly sized, selection of imported Italian goods including fantastic olive oil, pastas, conservas like anchovies and even caponata! I also urge you to get a made-to-order cannoli, which was absolutely among the best I've ever had. The generous, sweet ricotta filling was thick, but not dense or cloying; we got pistachio and shared one, which was as strategic as slicing a brownie six ways, in the office, to reduce calories. Anyhow, I'm not on the payroll, nor even related, or I'd be there again right now.

Photos
Catering!
Catering!
More antipasto!
More antipasto!
Saturdays offerings!

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Saturdays offerings!
The Lobster

The Lobster

4.3
(85 reviews)
1.0 mi

The food is fabulous Baked haddock and halibut risotto…read moreCooked just right..fresh and delicious

Five stars, and honestly, this is exactly the kind of place you hope to stumble into after a whale…read morewatching tour. We had about a twenty-minute wait, which wasn't surprising considering the place was absolutely packed. Turns out there was a very good reason for that. We were looking for a genuine New England seafood restaurant to bring our out-of-town guests to, and this ended up being one of the closest spots to the harbor. Sometimes convenience disappoints. This definitely didn't. The menu hit the sweet spot. Plenty of variety without feeling like somebody was trying to cram every food known to mankind onto twelve laminated pages. It still took me a while to decide because just about everything sounded worth ordering. Water hit the table almost immediately, and before long seven picky people--three picky kids, three picky adults, and me, whose standards begin and end with "is it edible?"--all found something they were excited about. We started with the mussels, and they disappeared so fast I barely remember they existed. Around the table there were burgers, steak tips, baked scallops... and not a single complaint. That's practically a medical miracle with this group. Now, the Lobstermen's Platter deserves its own paragraph. This thing showed up looking less like a meal and more like a challenge issued by the Atlantic Ocean. Fried lobster tails, shrimp, scallops, local haddock, clams, calamari... a pound and a half of seafood piled onto one plate. Every single bite tasted fresh, perfectly cooked, and somehow managed to stay crispy without drowning in grease. The lobster was sweet, the scallops were buttery, the haddock flaked apart with a fork, and the clams and calamari disappeared long before I was ready to admit I was full. I kept telling myself, "Just one more bite," until I looked down and realized I'd nearly polished off enough seafood to feed a small fishing crew. If you're the type who can't decide what to order, do yourself a favor and order this. It solves the problem for you. The dining room was another pleasant surprise. Lots of windows overlooking the harbor, great natural light, and enough space between tables that it never felt like I was accidentally joining the conversations next to us. The restaurant was busy, but somehow it stayed comfortable and relatively quiet. Our waitress--a blonde woman whose name I unfortunately didn't catch--was outstanding. Friendly, attentive, happy to answer questions, and gave recommendations that actually matched what we were looking for instead of steering us toward the most expensive thing on the menu. She also seemed pleasantly surprised that "please" and "thank you" still exist in Southern vocabulary. It was nice to be waited on by someone who genuinely seemed happy we were there. We wanted to give our guests the classic New England seafood experience they had pictured before making the trip north, and The Lobster of Gloucester checked every box. Great food, great service, beautiful harbor views, and the kind of meal you'll still be thinking about on the drive home. I'd come back in a heartbeat.

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The Lobster
CAL's Lobster Roll
CAL's Lobster Roll
Lobster roll with butter and French fries (there are WAY more fries!!! Promise - just shared with my friend)

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Lobster roll with butter and French fries (there are WAY more fries!!! Promise - just shared with my friend)
The Cove Cafe

The Cove Cafe

4.2
(33 reviews)
4.3 mi

The food is amazing at The Cove Cafe.I especially like the variety of coffees and bakery items and…read moresandwiches A real gem for CapeAnn for sure .Wont be disappointed.

I grew up in Boston and went with family to Cape Ann many times. I recently met my cousins for a…read morefew nights and we stopped by this place our hotel recommended. What a mistake. All 3 of us ordered the egg sandwich. It's cooked egg (like a puck) on 2 slices of plain bread with about 1 teaspoon of cheese that is such a small amount that it doesn't cover most of the egg. That's it. Not enough cheese, no butter, no salt, no pepper. Nothing. They don't even toast the bread. If we had tasked our 6 year old nephew to making us egg sandwiches, this is what he would hand us. My cousins had coffee. One hot and the other cold. Hot reportedly is pretty good and the iced is not very strong. I ordered an iced tea. When iced tea is made fresh from actual tea (a good thing), then sits in the fridge for 6 or 7 days (a bad thing), it gets a very distinctive stale taste and that's exactly what this iced tea had. It was old and stale. I threw it away and since the egg sandwich was so dry, I pulled a bottle of water I had in my beach tote to wash it down. My cousin asked the friendly staffer (super friendly, actually, so a shout out to them) for some salt and this turned into a task. She had to ask someone else and that person had to go off somewhere to get some from a plastic container. If you're going to serve unseasoned food, have salt available, please. I ordered a croissant, which was OK and my other cousin ordered a blueberry slab dessert that was smothered in so much icing that it was sickeningly sweet. We joked that eying it from the side, the icing was thicker than the pastry itself. One of us grabbed a knife and tried to scrape some off to no avail. It fell apart, none of us wanted any more and we tossed most of it. I like to support small businesses, but this was not a good experience for us.

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Front
Front
Inside menu
Inside menu
Cove Cafe menu

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Cove Cafe menu
Uncle Franks Pizza And Subs

Uncle Franks Pizza And Subs

4.0
(19 reviews)
1.8 mi

Earlier this month I was up in Gloucester for a girls weekend. It started raining one evening so we…read moredecided to pick up a pizza instead of going out. One of my friends is from New Jersey and she takes her pizza seriously. Whenever her family comes up they always come to this spot when they're in town, so we had to order from here! We got the Melanzana pizza and I've been thinking about it ever since. Big slices, super flavorful sauce, and the toppings were really well balanced. Honestly one of the best pizzas I've had in a long time. Seriously wanna go back to Gloucester just for this pizza!!

Not sure why my original didn't post maybe they paid to delete it? I ordered the lobster roll…read morespecial for the first time (usually go to Surfside as they're great and also cheaper but I was heading that way and it comes w ff vs chips which since Hungry was great). It says 16.99 online I thought $20 would be enough to cover it but I think it's an outdated price on the site bc then checked the following week in the lot on their sign I think it said 17.99. Still not bad for w ff but when I'm budgeting $ I need to know the total and I'd wished the girl said it. Especially bc I ordered two extra sides of sauce for the ff to try and they must charge bc it came to $22.50 ... it's cheaper to get a whole bottle from the store down the street and i would have had I known. Oh well. The store was cute but WAY too hot and my main issue was at almost halfway into the roll I bit into some shells which cut my gum. I was so hungry and now my mouth hurts and kinda lost appetite bc I'd need to inspect every piece of lobster to eat w confidence. I called to report the issue and as a first and would have been repeat customer bc it was good I'd appreciate an effort to partially reimburse or at least pretend to sound apologetic. I won't ask for it outright but that would be good business/customer service and I'd have been back many times more. At this point I think I'm even more concerned w businesses who pay to take down negative reviews. Ppl are able to sift through valid feedback and complaints on their own so if that's what's happening that says you don't have faith in the integrity of your own business.

Photos
The crew on the first day!
The crew on the first day!
Mudiga Steak Parm
Mudiga Steak Parm
Shells unfortunately...

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Shells unfortunately...

Jim's Bagel & Bake Shoppe - bakeries - Updated July 2026

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