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    Jim's On The Course

    3.2 (253 reviews)
    ModerateAmerican
    Closed • 7:00 am - 8:00 pm

    Order Jim's On The Course Takeout or Delivery

    Jim's On The Course Photos

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    JIM'S ON THE COURSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Chris A.

    Been here a few times and it was mid for the most part. (Service and outdoor seating). Came back in a while and they had outdoor large umbrellas to cover up the area to protect you from the sun. Service was prompt for a Saturday brunch hour. Waiters were polite and helpful. Food came in 10 minutes and the server checked in with us for the time. May start coming here again more often. Jim's is back in the rotation!

    Jessica D.

    This restaurant is located on a golf course (just like the name) and it gives cozy, mom & pop vibes. We came for breakfast and love how they have so many savory and sweet items. I got their special combo so I could have the best of both worlds. Staff is super friendly and nice!

    This this the Chef salad i got.

    I ordered the chef salad and when it arrived I had no meat or cheese as described in their menu. I was highly disappointed to pay twenty $22 for veggies

    My favorite style of coffee mug.
    Richard B.

    We have know about this place for years but just never made it here until today. It's a golf course restaurant that clearly caters to more than just golfers. Open from 7am to 7 pm with a full bar and extensive menu. Between the golf course, driving range and restaurant the parking lot was packed mid morning. Doesn't anyone work anymore!!!! Standard breakfast, lunch and dinner fare in a nice setting. The portions are huge. I saw a club house sandwich delivered to the next table that could serve a family of 4. We sat inside this time but as the weather warms will prolly sit outside under the massive umbrellas and watch the planes from Oakland Airport and the wildlife. A few years ago there was a nesting pair of bald eagles until a storm trashed their nest. Nice place. Espicially like the old school diner coffee mug. We will be back.

    Chicken Cobb salad
    Doris G.

    Came here midweek for breakfast and had really slow service and had to flag down waitress for my order and to get the bill. No sure what is going on. This has never happed before. Food was fine. I ordered a California omelet. As usual, the portions are big, so had leftovers to take home.

    PatrickJ T.

    Jim's On The Course is one popular restaurant. We came on a Sunday for a late breakfast/early lunch, and their tables were filled with customers both outdoors and indoors. We were fortunate to wait for only 10 minutes before a table became available for our family of seven. Service became much slower after that. They appeared to be understaffed. Maybe some employees called in sick or something. I was okay with the wait because I had actually eaten something earlier in the morning. Some other members of the family were a bit restless though. I also enjoyed watching the football game that was showing on the big screen tv. Took almost an hour after we were seated to get served our food. I had Jim's Breakfast Sandwich with Hash Browns. Just remembered that it was supposed to come with toast. They did not bring me any. Oh well. The sandwich and hash browns did taste good at least. Although service was slow, our family still had a good time. I'm sure we will be back from time to time.

    Strawberry mimosa
    Super F.

    Food is good. Service is good. Ambience is normal. We asked a friend to go to breakfast with us and she brought us here been great so far.Happy birthday! Boss

    Chicken fried steak with gravy, soft scrambled eggs, hash brown potatoes and wheat toast.
    Carol C.

    Date: 3/9/2024 Time: 10:15 AM 56° Partly cloudy On the second Saturday of each month, a group of us ladies come here for breakfast. Last month it was Chinese New Year, so I was not able to be there for the get together. Compared to my review of last year, I decided to order something else on the menu. Jim's super burrito was okay. I wasn't pleased with the Arnold Palmer. It was more like iced tea. However, yesterday I had their chicken fried steak with country gravy, eggs (soft scrambled), freshly grated hash brown potatoes and toast. My beverage was an Arnold Palmer. All right! Breakfast and beverage were much better. The chicken fried steak was moist and not salty. With the country gravy, it was indeed on point. My soft scrambled eggs were perfect, just the way I like it. The portion of food was generous such that I could only eat half of it. The other half was leftover for dinner. As usual, service is very good. The waitstaff know we ladies are there on the second Saturday for breakfast. They are friendly, helpful and extremely patient with us. I can be fickle at times, not knowing what I feel like having for breakfast. However, since that chicken fried steak was delicious, I know exactly what I am having next month.

    Demetria, Jim's grandson & Manager
    Sherri W.

    It was a little hard to find the restaurant since the over grown trees hid the sign, but we managed to find it. A hidden gem inside this golf course. Staff are so friendly & happy to take time for my very social father. I even got a chance to take a photo with Demitius, the manager & grandson of Jim's on the Course. Everyone is so engaged & personable, that this is the perfect restaurant for my father. Orders: California Club sandwich $17.99 comprises of a triple decker w/sliced Turkey breast, thick bacon, sliced avocado, crisp lettuce & sliced tomato. For the side, I decided on minestrone soup. Soup was nice and hearty & had plenty of vegetables, great flavor as well. This sandwich brought back memories of having a classic & very filling sandwich with quality ingredients. A definite item to order at Jim's. Reuben- corn beef on rye with melted Swiss & sauerkraut. I decided on ordering fries as a side. Nice thin slices of meat with a perfectly melted Swiss cheese. The meat was not chewy or marbled so it was easy to bite through it & enjoy all the flavors this sandwich has to offer. A great place to stop by if you enjoy golfing or just want some good old fashioned conversation & food.

    Greek Salad
    Mike R.

    You know, I have been eating at Jim's on the Course for years and I've never been disappointed. They are a grill and that is the standard to which I have rated them. The severs have always been friendly, the service is always acceptable and the food hearty. Their breakfast here is so good, that I rarely try anything else. Of course, I like the chicken fried steak breakfast the best and get this most of the time! My wife likes them as well, their breakfasts and salads are her favorite. Alameda has Mexican, Asian, Italian and all of the other standard ethnic offerings. Sometimes I just crave good ol' American food, and yes, add gravy please. Jim's satisfies my craving nicely. Most of the time with the Alameda weather, we dine inside. It's got an average coffee shop ambiance with lots of tables and a bar tucked into the corner. I do love the view of the golf course which transforms the place into something more than an average coffee shop. On this day, it was warm in Alameda and we were offered a table on the patio. You know, that was really nice; I think I'll have the iced tea please. Hearty American food, good service, nice ambiance at a reasonable price. What else is to want!

    SPECIAL #2 - $14.99 - Golden Waffle, 2 Eggs, with choice of: 4 strips of bacon or 4 sausage links of 4 sausage patties.

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    Great atmosphere, good food and decent service. Being dog and kid friendly makes it a go to place for us for breakfast on the weekends.

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    Definitely the location here is way better. Very spacious and kids friendly atmosphere. Menu is great! Will definitely be returning.

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    Page 4 of 7

    Ask the Community - Jim's On The Course

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    I was craving a steak, so I figured I would give this place a shot…read more Took a bar seat, the place is nice, but I wouldn't compare it to a typical steakhouse. Since I was unsure of their quality, I didn't want to go with a typical ribeye since that is hard to screw up, so I settled on making my own Steak Frites. Ordered the Bavette with a side of fries and some chimichurri. The steak came uncut, disappointing, if I was plating a bavette I would slice it, specially if its ordered with fries..... Steak was well executed, nice sear, medium internal, good seasoning. But, tough as hell. Yes, I sliced against the grain, however it was like eating a non prepped london broil. Man it sucked. The fries were good. Not as good as McDonald fries. But good. The Chimichuri, well I wouldn't call it that. Fram from a Chimichuri which is also simple to execute. Service was cold, almost like they would prefer if I wasn't there. I may come back and give them a 2nd shot, will probably try the ribeye then, I think they can cook steak well, however I would look at who is supplying the meat and get better quality.

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