Cancel

    Open app

    Search

    Jim's On The Course

    3.2 (253 reviews)
    ModerateAmerican
    Closed 7:00 am - 8:00 pm

    Order Jim's On The Course Takeout or Delivery

    Jim's On The Course Photos

    Business Info

    JIM'S ON THE COURSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Jim's On The Course

    Recommended Reviews - Jim's On The Course

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chris A.

    Been here a few times and it was mid for the most part. (Service and outdoor seating). Came back in a while and they had outdoor large umbrellas to cover up the area to protect you from the sun. Service was prompt for a Saturday brunch hour. Waiters were polite and helpful. Food came in 10 minutes and the server checked in with us for the time. May start coming here again more often. Jim's is back in the rotation!

    Jessica D.

    This restaurant is located on a golf course (just like the name) and it gives cozy, mom & pop vibes. We came for breakfast and love how they have so many savory and sweet items. I got their special combo so I could have the best of both worlds. Staff is super friendly and nice!

    This this the Chef salad i got.

    I ordered the chef salad and when it arrived I had no meat or cheese as described in their menu. I was highly disappointed to pay twenty $22 for veggies

    My favorite style of coffee mug.
    Richard B.

    We have know about this place for years but just never made it here until today. It's a golf course restaurant that clearly caters to more than just golfers. Open from 7am to 7 pm with a full bar and extensive menu. Between the golf course, driving range and restaurant the parking lot was packed mid morning. Doesn't anyone work anymore!!!! Standard breakfast, lunch and dinner fare in a nice setting. The portions are huge. I saw a club house sandwich delivered to the next table that could serve a family of 4. We sat inside this time but as the weather warms will prolly sit outside under the massive umbrellas and watch the planes from Oakland Airport and the wildlife. A few years ago there was a nesting pair of bald eagles until a storm trashed their nest. Nice place. Espicially like the old school diner coffee mug. We will be back.

    Chicken Cobb salad
    Doris G.

    Came here midweek for breakfast and had really slow service and had to flag down waitress for my order and to get the bill. No sure what is going on. This has never happed before. Food was fine. I ordered a California omelet. As usual, the portions are big, so had leftovers to take home.

    PatrickJ T.

    Jim's On The Course is one popular restaurant. We came on a Sunday for a late breakfast/early lunch, and their tables were filled with customers both outdoors and indoors. We were fortunate to wait for only 10 minutes before a table became available for our family of seven. Service became much slower after that. They appeared to be understaffed. Maybe some employees called in sick or something. I was okay with the wait because I had actually eaten something earlier in the morning. Some other members of the family were a bit restless though. I also enjoyed watching the football game that was showing on the big screen tv. Took almost an hour after we were seated to get served our food. I had Jim's Breakfast Sandwich with Hash Browns. Just remembered that it was supposed to come with toast. They did not bring me any. Oh well. The sandwich and hash browns did taste good at least. Although service was slow, our family still had a good time. I'm sure we will be back from time to time.

    Strawberry mimosa
    Super F.

    Food is good. Service is good. Ambience is normal. We asked a friend to go to breakfast with us and she brought us here been great so far.Happy birthday! Boss

    Chicken fried steak with gravy, soft scrambled eggs, hash brown potatoes and wheat toast.
    Carol C.

    Date: 3/9/2024 Time: 10:15 AM 56° Partly cloudy On the second Saturday of each month, a group of us ladies come here for breakfast. Last month it was Chinese New Year, so I was not able to be there for the get together. Compared to my review of last year, I decided to order something else on the menu. Jim's super burrito was okay. I wasn't pleased with the Arnold Palmer. It was more like iced tea. However, yesterday I had their chicken fried steak with country gravy, eggs (soft scrambled), freshly grated hash brown potatoes and toast. My beverage was an Arnold Palmer. All right! Breakfast and beverage were much better. The chicken fried steak was moist and not salty. With the country gravy, it was indeed on point. My soft scrambled eggs were perfect, just the way I like it. The portion of food was generous such that I could only eat half of it. The other half was leftover for dinner. As usual, service is very good. The waitstaff know we ladies are there on the second Saturday for breakfast. They are friendly, helpful and extremely patient with us. I can be fickle at times, not knowing what I feel like having for breakfast. However, since that chicken fried steak was delicious, I know exactly what I am having next month.

    Demetria, Jim's grandson & Manager
    Sherri W.

    It was a little hard to find the restaurant since the over grown trees hid the sign, but we managed to find it. A hidden gem inside this golf course. Staff are so friendly & happy to take time for my very social father. I even got a chance to take a photo with Demitius, the manager & grandson of Jim's on the Course. Everyone is so engaged & personable, that this is the perfect restaurant for my father. Orders: California Club sandwich $17.99 comprises of a triple decker w/sliced Turkey breast, thick bacon, sliced avocado, crisp lettuce & sliced tomato. For the side, I decided on minestrone soup. Soup was nice and hearty & had plenty of vegetables, great flavor as well. This sandwich brought back memories of having a classic & very filling sandwich with quality ingredients. A definite item to order at Jim's. Reuben- corn beef on rye with melted Swiss & sauerkraut. I decided on ordering fries as a side. Nice thin slices of meat with a perfectly melted Swiss cheese. The meat was not chewy or marbled so it was easy to bite through it & enjoy all the flavors this sandwich has to offer. A great place to stop by if you enjoy golfing or just want some good old fashioned conversation & food.

    Greek Salad
    Mike R.

    You know, I have been eating at Jim's on the Course for years and I've never been disappointed. They are a grill and that is the standard to which I have rated them. The severs have always been friendly, the service is always acceptable and the food hearty. Their breakfast here is so good, that I rarely try anything else. Of course, I like the chicken fried steak breakfast the best and get this most of the time! My wife likes them as well, their breakfasts and salads are her favorite. Alameda has Mexican, Asian, Italian and all of the other standard ethnic offerings. Sometimes I just crave good ol' American food, and yes, add gravy please. Jim's satisfies my craving nicely. Most of the time with the Alameda weather, we dine inside. It's got an average coffee shop ambiance with lots of tables and a bar tucked into the corner. I do love the view of the golf course which transforms the place into something more than an average coffee shop. On this day, it was warm in Alameda and we were offered a table on the patio. You know, that was really nice; I think I'll have the iced tea please. Hearty American food, good service, nice ambiance at a reasonable price. What else is to want!

    SPECIAL #2 - $14.99 - Golden Waffle, 2 Eggs, with choice of: 4 strips of bacon or 4 sausage links of 4 sausage patties.

    See all

    Photo of D.wight L.
    666
    1812
    6664

    3 years ago

    Helpful 8
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Jennie L.
    8
    110
    156

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony U.
    406
    1432
    2122

    4 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alisa M.
    1569
    1200
    242

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jackie H.
    236
    16
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ramzi T.
    122
    16
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Adam S.
    3709
    420
    11550

    6 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 21
    Thanks 0
    Love this 20
    Oh no 0

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    145
    435
    1303

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Have met up with some co-workers a few times for brunch. The food is great and not pricey at all. Will be going back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Donna E.
    24
    58
    18

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Anna Z.
    0
    21
    33

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick S.
    76
    51
    69

    4 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    The food was good but please add more syrup when your customer order waffles or pancakes

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mari L.
    2
    46
    20

    4 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cole P.
    5
    137
    278

    4 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ramona M.
    119
    16
    1

    3 years ago

    Great place for brunch. The food servings are huge, friendly customer service, and attentive to customer's requests.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Judy W.
    10
    62
    29

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brad S.
    16
    53
    19

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Tom G.

    Tom G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jayme H.
    101
    27
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 7

    Ask the Community - Jim's On The Course

    You might also consider

    Peak - more glamour shots of pandan brioche toast

    Peak

    4.3(163 reviews)
    3.3 mi
    $$

    We found this place on TikTok (Boozie sent us ) The restaurant is spacious and street parking was…read moreeasy. We came in for Saturday brunch. We were greeted and seated right away. The workers are very attentive and friendly. The portion sizes were very generous. Everything we had was delicious and well cooked. They accommodated our need to try the calamari (served during dinner) and we're so happy they did. It was cooked well, but a bit salty for us. I had the Cluck Benedict. I usually don't like eggs benedict but the eggs were cooked so well and the egg whites were not gooey like most places. My husband liked the Duck Benedict but said it wasn't what he expected (thin slices of duck) but still finished the entire plate. We ordered ricotta pancakes and pork belly to go. Our son loved it. We're definitely coming back for brunch again and to try their dinner service. There is one gender neutral bathroom that was very clean.

    Cute little space in alameda. Friendly and attentive service…read more Parking - busy street parking, metered in the front or you can park around the corner in the residential area for a little walk. Bathroom towards the back near the kitchen. Food - Smoked duck Benedict - Peak pork belly - decently Yummy wings - perfectly cooked and moist. Sauce on the side was the sweet chili sauce- which is always a hit with fried chicken! I will agree with others it is not too seasoned- it could be their thing! I will be more than happy to come back and try more of their sweet items though!

    Photos
    Peak - Interior

    Interior

    Peak - Harvest Moon - Healthy brunch

    Harvest Moon - Healthy brunch

    Peak - Roti and curry

    See all

    Roti and curry

    Spinning Bones - Veggie Burger

    Spinning Bones

    4.2(433 reviews)
    1.7 mi
    $$

    First time here. Came here with a group. Patrick, our server was excellent. He provided us with…read moregreat recommendations to try. We ordered the corn fritter, Trip's Triple, Butter mochi and their pour over coffee. The corn fritters with the strawberry jam were excellent. Who would of thought this combination would work. Those crunchy corn fritters with the strawberry jam made for a very tasty combination. The Trip's Triple of pork, beef and chicken with a side salad, was very tasty and tender. Using slow roasting and not being smoked meats, the natural flavors of the meats came through. Very tasty flavors, each one of them. The side salad was light but worth a kick of jalapeno peppers. So watch out! We finished with the Butter Mochi and pour over coffee for dessert. The mochi with the pineapple was light and took me back to Hawaii. I was told by Patrick, this was the executive chef's grandmother's recipe. Oh, was it really good! You all need to order this dessert as well as their pour over coffee. Smoothest coffee I've had in a long time. Parking can be difficult since it is street parking. Prices can be high depending on which entree you order. This place would be great for business meetings or treating out your special person. It is a casual place with a tropical theme. Overall this place deserves their Michelin recognition. If you want to taste a Michelin recognized restaurant without the astronomical prices you see at other Michelin restaurants, you must give this restaurant a try. Very highly recommended.

    Been here for a few Father's days cuz my husband loves this place. So far in our visits we've…read moretried: corn fritters, beet salad, St. Louis pork ribs, Trip's Triple, Tsukune Sando, Fried Chicken Sando, Pork Roti, and many of the speciality sodas like POG etc. It's been a solid 5 star place so far, we've only come for special occasions. However last Thur we came for dinner and brought some friends who were excited to try this place for the first time. Beet salad: 5/5 Ribs: 5/5, coleslaw: 1/5 why is the coleslaw not good? It's very soggy and wet and taste old, not crisp and refreshing as it should be... Pls improve the recipe for this... Our to-go order was close to $40, for some ribs and coleslaw, coleslaw did not eat Chicken Sando: 4.5/5 Pork Roti: 3/5 good flavor but pork was chewy and fatty Corn fritters: 4.5/5 Trips Triple: Tri-tip was good 5/5, but not a fan of the chicken 1/5, pork shoulder ok 2/5 would only order the tri-tip again from this combo Service was fine and ambiance cool

    Photos
    Spinning Bones - Interior of restaurant

    Interior of restaurant

    Spinning Bones - Beet Salad

    Beet Salad

    Spinning Bones - Tsukune Sando

    See all

    Tsukune Sando

    Moxie Steak House - Raspberry custard donut, made in-house

    Moxie Steak House

    4.0(153 reviews)
    2.0 mi

    Moxie Steak House is a modern steak house in a beautiful, bright space, semi-open kitchen serving…read morehigh-quality cuts of beef, other proteins with creative sides including vegetarian options. All items offered à la carte so you pick your protein with options of sides and vegetables. This visit ordered: STARTER: - 4 stars :: Parker House Rolls with a mango compound butter - delicious but the rolls could've been a tad softer and kept warm vs sitting at the kitchen pass as they're ordered. PROTEINS - 3.75 stars :: Filet Mignon - friend said it was like butter and delicious though it was delivered medium vs medium rare :: Duroc Pork Chop - grilled, thick cut. Unfortunately, as soon as it was brought to the table I could tell it would be dry. I didn't see any marbling nor was it juicy...Even with an added demi glace ($5) on the side didn't help much. Next time I'll request it rare with some pink. SIDES - 5 stars :: Loaded potato - can't go wrong and done nicely - fluffy, buttery with bacon bits :: Duck confit Yukon with garlic cloves - simple yet delicious! Potatoes tender but didn't have any crisp I was expecting. :: Grilled Zucchini with halloumi and sweet relish - yummy as you get char, salty from the halloumi cheese, and then a tangy sweet relish DESSERT :: Noted as Strawberry Meringue Tart - essentially a pavlova with freshly sliced strawberries with an amaretto creme anglaise - great flavors but gets a bit chewy and hard to eat...still devoured :) Other dessert option: soft serve ice cream with a pizzelle. Our server, Kara was friendly, professional, efficient and made for a wonderful dining experience. Overall, food good but possibly an off night on the doneness of the meats. Highly recommend a visit. Lot parking with the Alameda Marketplace and to the left as you cross the Park Street Bridge. Weekend brunch offered. Outdoor seating available Price per person inc t/t and non-alcoholic drinks: $100

    I have been hearing so many positive things about Moxie and I finally got a chance to go to their…read moreHappy Hour. It was about 3pm on a weekday and the bar was full so we sat at the community table. The ambiance was nice ( music and other noises just loud enough to give privacy at that community table). I thought the nice cloth napkins for our drinks were a nice touch. We had the Marinated Olives and Loaded Crispy Potato Wedges (meatballs sold out {enter sad face})along with a variety of drinks. I highly recommend the Passionfruit margaritas! I can't wait to go back!

    Photos
    Moxie Steak House - Gorgeous ambiance

    Gorgeous ambiance

    Moxie Steak House - Steak and eggs

    Steak and eggs

    Moxie Steak House - Old Fashion

    See all

    Old Fashion

    The Park Street Tavern - Flourless chocolate cake. Is it really cake without flour???

    The Park Street Tavern

    4.5(357 reviews)
    2.2 mi
    $$

    I can't believe it took me so many years to come here! I thought it was a tavern like a bar. That's…read morewhy I never ventured in. But recently I came with two of my girlfriends and was blown away by how wholesome the menu is! Plus on the menu it says they only use butter, olive oil and beef tallow! No seed oils! All the good food digested so peacefully. What a hidden gem! The waitress was so helpful and pleasant. Everyone seemed in such good spirits there. The restaurant was pretty full. It was clean and ambiance is comfortable and it's very lovely inside, had a reminiscent decor of old-time restaurants.

    Came for restaurant week to try some new dishes! Started with the Cesar salad which was ample…read more Complimentary bread was sourdough and baked perfectly with a crispy exterior. Shrimp scampi campellini was full of butter wine sauce perfect for dipping the bread! Chicken scallopini with brown butter rigatoni and spinach was tasty, the chicken was so moist and tender. Also got the loukaniki ( sausage and pita with tzatziki) was superb. Flavorful sausage without being too greasy and the arugula adds some freshness. Favorite is the chocolate temptation cake only available during restaurant week. Pistachio ricotta cake was light and perfect end to the meal. Excellent service and impeccable meal from start to finish. Corner booth felt cozy and well lit. The owner Christos gave me his business card a few years ago and I'm so glad I came to try. Clearly one of my favorites and the top restaurant on the island by far! Always worth coming for a great experience!

    Photos
    The Park Street Tavern
    The Park Street Tavern - Pistachio Ricotta Cake

    Pistachio Ricotta Cake

    The Park Street Tavern

    See all

    Jim's On The Course - tradamerican - Updated September 2026

    Loading...
    Loading...
    Loading...