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    Jin Korean Noodles

    4.3 (183 reviews)
    Open • 11:30 am - 9:30 pm

    Jin Korean Noodles Photos

    Business Info

    JIN KOREAN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jin Korean Noodles

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    Tina L.

    I LOVE THIS PLACE!! Everything is super fresh. The broth is hearty and feels like a hug from the inside. The dumplings are HUGE and go perfectly with their fresh kimchi on the side. They make the best kimchi out of all the restaurants I've been to, and I would come back just for the kimchi. Casual atmosphere with quick service.

    Clam Kalguksu
    Isaac L.

    Jin Korean Noodles Parking: Parking can be difficult during lunch time, especial on the weekend. Atmosphere: Modern interior and good space between each table. Service: Not bad which is a plus for this type of restaurants. Presentation: Every dish looks beautiful, even the Kimchi shines. They just look appetizing (please refer to my photos). Taste: - The kimchi taste great, I just loving it. - Clam Kalguksu broth is smooth with mild seafood flavour and the noodle is bouncy. - The Korean Dumplings is cold not even warm. I already factor in my photo shooting time. Overall: This is my first time dinning at a Korean Dumplings restaurant serving cold (not warm) dumplings. Most likely the restaurant is toooooooooo busy and pre-steam their dumplings.

    Jimmy T.

    Great tasting and fair priced Korean food Got the bulgogi combo with soup noodles and side order of the giant mandu We really liked the noodle soup and kimchi. The kimchi came separately compared to the other side dishes. Mandu was filling and would definitely come back again

    Rachel F.

    Great value for the price! My favourite were the noodles in their flavourful beef bone broth. Second fave are their king dumplings - lots of meat and flavour. The third would be the beef or pork bulgogi - that one in itself didn't blow us away but the combo meal was definitely great value. We came on a Saturday night and it was completely packed. It's a small seating area so expect a wait a bit.

    Menu
    Cecilia M.

    Small restaurant but fast service. Our party of 5 came for a late dinner on Thanksgiving Monday evening. The space is bright but tight. We crammed into our 4-seat table, and they added a chair at the end to fit our 5th person. No worries because the food is WORTH it. Such great banchans (different ones come with different combos), fresh kimchi and soups/stews (loved the kalguksu). Their mandoo (dumplings) have fantastic flavour and texture too.

    Kimchi side
    Terry C.

    Small Korean restaurant beside Baton Rouge. This sis my second time here. On entry, if there is a line, you enter your information and they will text you when a table is ready. Today we had the Pork Bulgogi Jungsik. The beef broth was a little bland. The pork was tender but a bit fatty. The seasoning and flavour were good. There was a lot of onions which I guess is used to increase the serving. Bulgogi and Kalgusu combo. The beef was chewy for the most part. This however still had a nice flavour. This was also how it was the first time I came so it seems to be an issue for this restaurant. The soup with this combo was good. The beef serving size is smaller than the pork. Service was minimal.

    Vanessa I.

    Solid soup noodles - I was very impressed with the flavor of the beef soup. The combos offer good variety and are excellent value for the price. Service was efficient and the food came out quickly. (However when we asked for another napkin, we were literally given one napkin.) It gets busy at peak meal times, so be prepared to wait for a table. Also it doesn't look like they have tables for groups larger than 4, so large groups may have to split up.

    Meat kalguksu
    Carol Y.

    How it took me over a year to return to this restaurant, I have no idea. In fact, I can't believe I resisted for so long. This restaurant's kalguksu is comfort food in a bowl. Rich, flavourful broth paired with perfectly sliced, chewy noodles. Don't skip out on their giant dumplings either! You get so much bang for your buck here, even if the bowl of noodles doesn't look like a lot of food. Whether you're dining solo or with a larger group, there's something for everyone. There's usually a line out the door, so be prepared for a bit of a wait during busy times.

    Ttekbokki
    Pauline W.

    Tried the clam noodle soup today, so good No residue on the bottom of the soup, noodle soup good and the clams are so fresh and good Service is friendly Always comfort and lots of parking in the plaza

    Julius C.

    It's Korean home cooking in a fastfood design restaurant. Looks clean and nice decor. I ordered the beef combo with noodle soup. It comes with a variety of side dishes which is average except for the kimchi which was served in a separate bowl. Well made very fresh only thing is should had left to ferment for a couple more days to bring it's savoriness. I greatly recommend the kimchi If looks could be deceiving then I have been a victim over and over again. I thought the noodles in the soup would just be a regular soggy soft noodles but instead it was firm and al dente and the soup itself if between light and savory and it's good. The steamed gyozas are huge and every bite juices comes dripping out if you are not too careful you might find juices all over your clothes. I took some leftover gyozas home. And I question the way they handled their food because the next day I have experience some stomach issues and thought maybe the kimchi but found out my son also ate the leftover gyozas and also experience the same stomach issue I have. I saw other patrons also ordered gyozas not sure if they had any problems also. Now I'm having second thoughts going back to that place.

    Sonia C.

    Perfect for the cool weather. Small restaurant with a small menu so they're specializing in their kalguksu noodles. I also always take a small pack of kimchi home too because it is so good!

    Kimchi dumplings
    Sally O.

    Still my favourite place in Markham to get Korean dumplings and noodles. The only downside is the restaurant is small so if you come during mealtimes, you most likely have to wait. I love their kimchi dumplings!!

    Philip L.

    First time trying. Nice Korean noodles & dumpling place. Conveniently located in Richmond Hill. No need to go north Korea (Yonge-Finch) or south Korea (downtown) when you crave traditional K-food! Those HUGE mandus are quite impressive, and the set dinners are also good. A quick and easy place with reasonable prices. Easily get crowded. Recommend visiting early to avoid the line.

    Spicy pork

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    3 years ago

    The server John was very friendly and took care of us. All meals that he recommended we perfect. Thank you John - we will come back again.

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    6 years ago

    Delicious food, loved the dumplings! The ordering by phone and pickup process was easy and safe, will definitely come back again.

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    I love the side dishes and they are different every time! I also love the homemade kimchi!

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    Big Beef Bowl Hand-Pulled Noodle - Spicy braised beef Bowl / IG: Ayenomz

    Big Beef Bowl Hand-Pulled Noodle

    3.9(371 reviews)
    6.2 km•Unionville
    •$$

    Came by on a nice quiet week night for a bowl of comfy noodles. We had the stir fried pork on their…read moreregular hand pulled noodles to start. It was really oily, though the noodles were really nice and chewy. I found the pool of oil quite difficult to get past though. Next we got the classic beef noodles. We went for the flat, soft noodles which were great. As they state though, it gets really soft and mushy after a bit, so I recommend maybe sticking with the regular chewy noodles. The beef was soft and the radish was sweet. The soup base was comforting in a way but also very heavily salty. I couldn't tell if there was just a lot of MSG in there, but I couldn't sip on the soup much. We also ordered the shan xin bao, which is a fried soup dumpling of sorts. The breading was really thick and the soup was quite sweet. Not really the taste we were use to. We also got the pig ear and cucumbers cold dish. This was absolutely swimming in oil as well. They chop up black bean in there for flavour and it just added a really bitter taste. We didn't end up touching most of this, opting to bring it home, rinse it, and re-season it ourselves instead so the food wouldn't be wasted. All in all, the service is nice. I think the baked rice could be worth a try, but there's a lot of great noodle options in the area I personally prefer. As always, give it a try! They have a lot of great reviews on Yelp, so it potentially just doesn't suit my preferences.

    Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason…read more Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber. Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.

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    Big Beef Bowl Hand-Pulled Noodle - Inside - 2024-03-30

    Inside - 2024-03-30

    Big Beef Bowl Hand-Pulled Noodle - Sang-Ji Fried Bao

    Sang-Ji Fried Bao

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    Grains Fish Noodle - Fried gorupa fish

    Grains Fish Noodle

    4.4(36 reviews)
    5.8 km•Milliken

    We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

    Service 3.75/5 Food 3.75/5…read moreAmbience 3.5/5 Situated in a converted house. It has dine-in seating for up to 32 on the main floor and more seating on the upper floor. There are several spicy soups with a one pepper sign. We had the original fish noodle soup, an extra bowl of complimentary mixed grain noodles and a curry brisket. The fish noodle soup comes mixed grain noodles and was filled with pieces of Groupa, firm and flaky, lettuce and tofu. A really mild soup broth. I also enjoyed the curry brisket, a creamy curry sauce and pieces of tender beef brisket, and a few potatoes accompanied with stir fried lettuce and a generous serving of rice. The curry brisket serving included a hot beverage choice but I opted for an iced lemon tea for an additional $1. Portions are generous. The parking and entrance to the restaurant is at the back of the "house". It's very dark at night and poorly lit at the back. I recommend trying to park near one of the lights. The restaurant closes at 9pm.

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    Grains Fish Noodle
    Grains Fish Noodle
    Grains Fish Noodle

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    Cheung Kee - Shrimp toast with truffle paste on Chinese dough fritters

    Cheung Kee

    3.9(37 reviews)
    2.6 km•Brown's Corners

    We came in expecting a typical Chinese restaurant, but were pleasantly surprised by how good…read moreeverything was. The portions were generous, the food came out quickly, and the quality exceeded our expectations. The sweet and sour pork was crispy on the outside, juicy on the inside, and perfectly coated in sauce. The salted egg chicken wings were the standout, with large, crispy pieces covered in an incredibly addictive salted egg coating. The shrimp toast was rich and indulgent, yet it never felt overly greasy. The beef chow fun had incredible wok hei and great flavor. We only wished the noodles weren't as broken, but it was still one of the best versions we've had. We'll definitely be back to try their duck special if the rest of the menu is this good!

    Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

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    Cheung Kee - Extremely busy on a weekend dinner

    Extremely busy on a weekend dinner

    Cheung Kee - Tiger shrimp with vermicelli

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    Sweet and sour pork

    Jin Korean Noodles - korean - Updated September 2026

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