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    Jin Korean Noodles

    4.3 (183 reviews)
    Closed • 11:30 am - 9:30 pm

    Jin Korean Noodles Photos

    Business Info

    JIN KOREAN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jin Korean Noodles

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    Tina L.

    I LOVE THIS PLACE!! Everything is super fresh. The broth is hearty and feels like a hug from the inside. The dumplings are HUGE and go perfectly with their fresh kimchi on the side. They make the best kimchi out of all the restaurants I've been to, and I would come back just for the kimchi. Casual atmosphere with quick service.

    Clam Kalguksu
    Isaac L.

    Jin Korean Noodles Parking: Parking can be difficult during lunch time, especial on the weekend. Atmosphere: Modern interior and good space between each table. Service: Not bad which is a plus for this type of restaurants. Presentation: Every dish looks beautiful, even the Kimchi shines. They just look appetizing (please refer to my photos). Taste: - The kimchi taste great, I just loving it. - Clam Kalguksu broth is smooth with mild seafood flavour and the noodle is bouncy. - The Korean Dumplings is cold not even warm. I already factor in my photo shooting time. Overall: This is my first time dinning at a Korean Dumplings restaurant serving cold (not warm) dumplings. Most likely the restaurant is toooooooooo busy and pre-steam their dumplings.

    Jimmy T.

    Great tasting and fair priced Korean food Got the bulgogi combo with soup noodles and side order of the giant mandu We really liked the noodle soup and kimchi. The kimchi came separately compared to the other side dishes. Mandu was filling and would definitely come back again

    Rachel F.

    Great value for the price! My favourite were the noodles in their flavourful beef bone broth. Second fave are their king dumplings - lots of meat and flavour. The third would be the beef or pork bulgogi - that one in itself didn't blow us away but the combo meal was definitely great value. We came on a Saturday night and it was completely packed. It's a small seating area so expect a wait a bit.

    Menu
    Cecilia M.

    Small restaurant but fast service. Our party of 5 came for a late dinner on Thanksgiving Monday evening. The space is bright but tight. We crammed into our 4-seat table, and they added a chair at the end to fit our 5th person. No worries because the food is WORTH it. Such great banchans (different ones come with different combos), fresh kimchi and soups/stews (loved the kalguksu). Their mandoo (dumplings) have fantastic flavour and texture too.

    Kimchi side
    Terry C.

    Small Korean restaurant beside Baton Rouge. This sis my second time here. On entry, if there is a line, you enter your information and they will text you when a table is ready. Today we had the Pork Bulgogi Jungsik. The beef broth was a little bland. The pork was tender but a bit fatty. The seasoning and flavour were good. There was a lot of onions which I guess is used to increase the serving. Bulgogi and Kalgusu combo. The beef was chewy for the most part. This however still had a nice flavour. This was also how it was the first time I came so it seems to be an issue for this restaurant. The soup with this combo was good. The beef serving size is smaller than the pork. Service was minimal.

    Vanessa I.

    Solid soup noodles - I was very impressed with the flavor of the beef soup. The combos offer good variety and are excellent value for the price. Service was efficient and the food came out quickly. (However when we asked for another napkin, we were literally given one napkin.) It gets busy at peak meal times, so be prepared to wait for a table. Also it doesn't look like they have tables for groups larger than 4, so large groups may have to split up.

    Meat kalguksu
    Carol Y.

    How it took me over a year to return to this restaurant, I have no idea. In fact, I can't believe I resisted for so long. This restaurant's kalguksu is comfort food in a bowl. Rich, flavourful broth paired with perfectly sliced, chewy noodles. Don't skip out on their giant dumplings either! You get so much bang for your buck here, even if the bowl of noodles doesn't look like a lot of food. Whether you're dining solo or with a larger group, there's something for everyone. There's usually a line out the door, so be prepared for a bit of a wait during busy times.

    Ttekbokki
    Pauline W.

    Tried the clam noodle soup today, so good No residue on the bottom of the soup, noodle soup good and the clams are so fresh and good Service is friendly Always comfort and lots of parking in the plaza

    Julius C.

    It's Korean home cooking in a fastfood design restaurant. Looks clean and nice decor. I ordered the beef combo with noodle soup. It comes with a variety of side dishes which is average except for the kimchi which was served in a separate bowl. Well made very fresh only thing is should had left to ferment for a couple more days to bring it's savoriness. I greatly recommend the kimchi If looks could be deceiving then I have been a victim over and over again. I thought the noodles in the soup would just be a regular soggy soft noodles but instead it was firm and al dente and the soup itself if between light and savory and it's good. The steamed gyozas are huge and every bite juices comes dripping out if you are not too careful you might find juices all over your clothes. I took some leftover gyozas home. And I question the way they handled their food because the next day I have experience some stomach issues and thought maybe the kimchi but found out my son also ate the leftover gyozas and also experience the same stomach issue I have. I saw other patrons also ordered gyozas not sure if they had any problems also. Now I'm having second thoughts going back to that place.

    Sonia C.

    Perfect for the cool weather. Small restaurant with a small menu so they're specializing in their kalguksu noodles. I also always take a small pack of kimchi home too because it is so good!

    Kimchi dumplings
    Sally O.

    Still my favourite place in Markham to get Korean dumplings and noodles. The only downside is the restaurant is small so if you come during mealtimes, you most likely have to wait. I love their kimchi dumplings!!

    Philip L.

    First time trying. Nice Korean noodles & dumpling place. Conveniently located in Richmond Hill. No need to go north Korea (Yonge-Finch) or south Korea (downtown) when you crave traditional K-food! Those HUGE mandus are quite impressive, and the set dinners are also good. A quick and easy place with reasonable prices. Easily get crowded. Recommend visiting early to avoid the line.

    Spicy pork

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    6 years ago

    This place is okay. Not bad but not the best. Hopefully will try again and then can update this review.

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    Page 4 of 5

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    Hongdae Korean Restaurant - Pork bone soup

    Hongdae Korean Restaurant

    4.6(145 reviews)
    4.5 km
    •$$

    Service was good and food was delicious…read more We got fried rice and bulgogi, overall it was yummy! We got here at 5pm on a Sunday. It was only a couple of tables that had customers. Shortly after, the whole place got so packed! So I guess that's something to watch out for in terms of timing. I specifically preferred this place because of the location and good parking spot. Overall, I'd go back here again.

    Spicy Stir-Fried Squid and Pork Belly…read more I could hear the wok going absolutely crazy in the kitchen, so my expectations were high before the dish even arrived. It came out sizzling on the hot plate, with the oil still crackling. The pork belly was thick-cut but perfectly sized for one bite. The real surprise, though, was the squid. It had that firm, springy chew you get from grilled squid, but the flesh was also surprisingly thick and substantial. It felt like an indestructible little fighter that just wouldn't give up. Every bite turned into a tiny tug-of-war between my teeth and the squid, and I genuinely loved the texture. The shredded onion, zucchini, and carrot each added a different texture, with the zucchini especially helping cut through the richness. Almost every chopstickful had some meat plus two or three strips of vegetables. The ratio was pretty much perfect. It is on the expensive side, though. I checked Jindallae afterward and a similar dish there is around $22, making this one roughly 30% more expensive. A little disappointed that I didn't get the eggplant banchan I'd heard so much about. The side dishes I did get were simple and very home-style in their seasoning.

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    Hongdae Korean Restaurant - Inside

    Inside

    Hongdae Korean Restaurant - Yukgaejang

    Yukgaejang

    Hongdae Korean Restaurant - Fried dumplings

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    Fried dumplings

    Hanyang Jokbal

    Hanyang Jokbal

    4.5(49 reviews)
    6.9 km•Milliken, Scarborough
    •$$

    A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

    Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

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    Hanyang Jokbal
    Hanyang Jokbal
    Hanyang Jokbal

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    Sung Won

    Sung Won

    4.3(75 reviews)
    5.6 km•Unionville

    This is a take-out only restaurant. I believe it's run by a older Asian couple and they're both…read morevery kind. They are located on Hwy 7 in a small lot with four parking spots at the front. We ordered the bossam, seafood pancake, and budae jeongol and the bill came to ~$100. The bossam was quite a large portion and the flavour was quite delicious. Our favourite item was the seafood pancake. We devoured that and if given a choice to only order one dish, I would definitely recommend the seafood pancake. The budae jeongol (as a solo dish) could easily feed two people. They pack the soup in two large circular soup-like takeout containers and the ingredients in a square container - same as the ones that the bossam and seafood pancake came in. There were plenty of tteokbokki, sausages, cabbage, and ramen noodles. We put the dish together in a wok and kept it heated on a portable induction cooktop. They gave four containers of banchan: fish cakes, japchae, radish kimchi, and mandu. My only complaint about this experience (4.5/5) was their inaccurate waiting time. I called in around 5 PM on a Wednesday to place my order and they quoted that the order would take around 20 to 25 minutes. I showed up ~30 mins after I called and they didn't have the food ready until 5:50/5:55 PM. I understand that they're busy, but I would have appreciated a more accurate wait time.

    My go to take out Korean food spot!…read more This spot is on Highway 7 between Kennedy and Warden. It's a take out spot only and has no tables for dine in. I usually call in advance to order and pick up. Things that I love the most: Pork bone soup 5/5 - So hearty and tasty. On the spicier side but a must get! I usually get their hot pot size of pork bone soup to share with others. It comes with lots of pork bones and a huge piece of potato. Bossom 5/5 - I love their bossom here. The only complain is that their bossom comes with lettuce rather than napa cabbage. Still super delicious though. Banchans 5/5 - Their kimchi is the best banchan they have. I often times also buy just their kimchi to take home as it's very garlicky, fresh and delicious. Spicy pork rice 3.5/5 - A good rice option, but I still prefer their soup better. Jajangmein 3.5/5 - Another one of those dishes that I can skip. Only get it so that we can have a variety saucey noodle dish. I can't recommend this spot enough. Make sure to get their kimchi! But also make sure to check your order before leaving. One time I was there, there was a flustered teenager working the front of house. Because I'm a regular there, I touched my order he handed to me and noticed there was no hot soup burning my hand while holding the take out bag. When I brought this up, the chef came out and also mentioned that he had forgotten to pack my two containers of soup. Thank goodness I checked. Unfortunately when I got home, I noticed that he also forgot to pack my two white rice that comes with my soup. So just make sure to double and triple check before leaving when you get your take out! Other than that, it's a solid 5/5 for me!

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    Sung Won
    Sung Won
    Sung Won - Gamjatang and pork donkatsu

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    Gamjatang and pork donkatsu

    De Chou

    De Chou

    4.2(38 reviews)
    5.6 km•Scarborough

    De Chou has a lengthy menu to match with dishes made for a crowd. The kamjatang jeongol ($47.99) is…read morea hot pot stuffed to the gills with pork bones, potatoes, rice cakes, zucchini, and even enoki mushrooms and jalapeno garnishes. The broth wasn't very salty but still flavourful and once you let the peppers steep into the broth, they add a lovely spicy kick. Another substantial dish is the steamed pork bo saam ($49.99 for large) where slices of pork belly are kept warm on a hot plate. Diners tuck these soft meat slices into lettuce, Napa cabbage, and turnip with a smear of the savoury bean sauce for a protein packed bite. Our table was split about the haemui pa jeon ($28.99). The size of a medium pizza, it's made for a group. Personally, I found it way too thick and didn't contain enough ingredients to balance out the doughiness of the Korean style pancake. Conversely, my relatives preferred the heft as it contrasted the crispy exterior and soft interior. I guess it depends if you're a thin versus pan crust type of pizza lover. I'm firmly in the Neapolitan camp. I thoroughly enjoyed the crust that develops on the bottom of yachae dolsot bibimbap ($18.99). And the hot stone rice bowl contained a good combination of ingredients to ensure there was plenty of vegetables and beef to go around. De Chou's LA kalbi ($34.99) was rather neutral with very little sauce, so you mostly taste the beef. I personally would have preferred more sauce to help caramelize onto the beef ribs, but the older members of the family appreciated the plainness and liked that it was tender. This is a long review for the rest go to Gastro World.

    (3/5) De Chou Korean Restaurant - Lunch Review…read more We stopped by De Chou Korean Restaurant for lunch today since we happened to be nearby. The sign said it opens at 11:30 a.m., and true to their word, the doors opened exactly on time. The restaurant itself is quite large and impressively clean -- that was my first good impression. We originally went in because of the sign outside advertising Korean ginseng chicken soup, but when we asked the server, he told us it's no longer on the menu. A bit disappointing, especially since my wife wasn't feeling well and I thought that soup would've been perfect for her. We ordered two Bulgogi Dolsot Bibimbaps ($21.99 each). The portion was decent, but the flavor was a bit bland and not salty enough for our taste -- overall I'd give it a 6/10. We also tried the Japchae ($13.99). Unfortunately, it was too greasy, a bit slimy, and overcooked -- about a 4/10 for me. They served five small side dishes, which were just average (5/10), and a small cup of noodle soup that was lukewarm and slightly sweet -- not to my liking, as I prefer savory over sweet in Korean food. The total came to $65.51 before tip, and we left a standard 15%. To be fair, by the time we finished lunch, there were quite a few tables filled, so maybe other dishes are better. But based on what we ordered today, the food didn't live up to the price. Would I go again? Probably not.

    Photos
    De Chou
    De Chou - Hot Plate : Bulgogi with chef's special add on

    Hot Plate : Bulgogi with chef's special add on

    De Chou - Hot Plate : Bulgogi with chef's special add on

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    Hot Plate : Bulgogi with chef's special add on

    Daldongnae Korean BBQ - Richmond Hill - Sides and protein

    Daldongnae Korean BBQ - Richmond Hill

    4.3(109 reviews)
    0.4 km
    •$$$

    Amazing dinner at Daldongnae!!. service was great people were friendly. We got unlimited cheesy…read morecorn, egg, and appetizers to go with our meal. Also, we went during dinner time6pm We did not have to wait. Nor were there a lineup. But they had some meats not available, which was fine. We had multiple other options to choose.

    A very popular kbbq spot that was very packed and busy when we went. We had a reservation and were…read moreseated very quickly. The service was okay after that, not as attentive as they could've been and we had to ask for things a couple times but I understand as they were very packed. Everyone was still very kind regardless. We had the pork belly and boneless short ribs and they were good, nothing too special about it. Personally I think it was more on the expensive end for what it was. They were served with many sides and the cheesy corn was our personal favourite. Their other sides were also alright but again nothing too special. It was a very packed day so it was quite loud in the restaurant and we were almost yelling at each other from across the table, so if anyones looking for a more intimate spot, I'd go elsewhere. But again this is not their fault and is to be expected in larger popular places. It is a drinking spot too so that was the vibe they had with lots of chatter and fun bring had. Overall a decent spot for kbbq and I'd say go here more for the atmosphere more than just the food!

    Photos
    Daldongnae Korean BBQ - Richmond Hill
    Daldongnae Korean BBQ - Richmond Hill - Beef Bulgogi, 2 portions

    Beef Bulgogi, 2 portions

    Daldongnae Korean BBQ - Richmond Hill - Store front

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    Store front

    Jin Korean Noodles - korean - Updated September 2026

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