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    Jinsang Gukbap

    3.8 (52 reviews)
    Open 9:00 am - 11:00 pm
    Updated 1 month ago

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    Reviews With Photos - Jinsang Gukbap

    Zachary C.

    Tried the premium beef head soup, beef tripe and intestine soup, octopus and pork, premium beef short rip; and chicken soup. Highly recommend the soups!

    Bulgogi
    Samuel C.

    It was a hot day so we ordered two bowls of naeng myun. Even though the restaurant isnt known for naeng myun, we wanted to try it. The broth was good but a portion of the noodles for both bowls were uncooked. The bulgogi was standard. Service was fine.

    Amy N.

    Chilly weather calls for a hot bowl of soup! I have to say Korean cuisine is my fave and soup is always a top choice as my go to. I opt for the beef and intestine soup, clear broth packed with flavor and a nice kick! Others ordered bibimbap, beef bone soup, and tofu soup which they all had good comments about, too. This spot has cozy vibes. I couldn't resist checking out their colorful wall mural upon entering. The little details include cute animals highlighting delightful hotpot feels. Another place checked off my bookmark and will be back to try the hot pot and combo meals.

    Satisfied meal looks like this
    Jjc M.

    Traditional Korean food with ingredient combos and innovative sauces to take it to another level using very fresh ingredients, with friendly very accommodating staff moving our dining experience along in one of the coolest dining space, loved the artwork! A definite recommend and return with people I love to try more of the menu!

    Jul. C.

    Perfect spot for a warm, comforting meal! JINSANG GUKBAP is known for their gukbap, and it definitely lives up to the hype. On a chilly day, nothing hits better than a bowl of their rich, flavorful soups. Highly recommend the galbi tang and the spicy beef soup with vegetables--hearty, satisfying, and full of flavor. It's also the ultimate hangover spot after a night out. Service is friendly and attentive, which makes the experience even better. Definitely coming back!

    Angela K.

    Solid Korean restaurant on Northern Boulevard! The decor is a little quirky because it seems like they left some of the motifs of the previous tenants. Otherwise good food and great for groups and kids! Their jigaes and bibimbaps are solid choices. Good spread of banchan too. Would recommend!

    Inside
    Susan C.

    Had a terrific lunch with friends a few weeks ago. Come for their beef head soup, short rib soup, and bibimbap cooked in stone bowls. We arrived at noon on a Friday, a party of 5 without reservations and were seated immediately. Ample seating inside for about 40ish people at tables set up for 4-6. There were a couple of younger staff who seemed more welcoming and attentive than the older staff.* they asked if it was our first time here and if we had questions. They were also happy to give recommendations. We ordered: - 해물 파전 Seafood Korean Pancake $25.95: this haemul pajeon was made well, pretty standard serving size and amount of seafood. - 진상 소머리 국밥 Beef Head Rice Soup regular $17.95 and premium $20.95 x2: the difference between regular and premium seemed to be the amount of meat, and the bowl size was slightly larger for premium. For both, there is also a $2 surcharge for dinner over the lunch prices. The beef broth is served with generous slices of meat, even for the regular version. You are also given a bowl of rice separately to eat with the soup. My initial reaction when the bowls were brought over was that they were bubbling hot and steaming, they smelled a bit "beefy" and very slightly gamey to me, but when I tasted the flavor of the soup it was delicious and they definitely cooked the broth at least overnight to get this level of flavor. Super tasty eaten with rice and hit the spot in a freezing cold day. The definition of a Korean comfort food. - 진상 갈비탕 Beef Short Rib Soup $25.95: similarly served hot, it came with the entire rib bone, quite a sizeable chunk of meat as well. Also served with rice on the side. - 제육 돌솥 비빔밥 Spicy Pork Hot Stone Bibimbap $17.95: served in a hot stone bowl. My friend enjoyed this. - a handful of small banchan came complimentary, mostly diff types of kimchi, they also brought out two steamed eggs on the house which was a thoughtful gesture (especially since most Korean restaurants make you pay for these nowadays). As some other reviews have pointed out, parking can be kinda tough considering it's on a section of Northern Blvd with other businesses and residential immediately behind, so there's no dedicated parking lot, only street parking. It's reachable by LIRR several blocks away from the Bayside station, or by bus too. Worth mentioning they have cool custom mural covering an entire wall depicting multiple characters eating Korean food, love the incorporation of local art! (Apparently left from the prior restaurant which was a witch-themed toppokki spot.) *I feel like this is generally the case in Asian restaurants where younger staff are a bit more comfortable with communication and more aware of the need for customer service.

    Gordon C.

    Jinsang Gukbap is the go-to spot to satisfy Korean cravings these days. The space is spacious and comfortable, making it a great place to dine in. Staff is friendly, attentive, and very quick with serving dishes. The food comes out hot and fresh, and the flavors are on point across the board. Overall, a smooth and enjoyable dining experience. Would definitely come back again. Street parking available.

    Guk 진상(특)소머리국밥 Premium beef head broth
    Evelyn N.

    Ordered to go on a cold winter day. Was satisfying but doesn't quite hit compared to if it was a rolling boil in a clay pot at the restaurant. The flavor was nice and clean but wish there was more protein and glass noodles. The banchans were also okay - best one was the spicy fish cakes. Would love to give this spot another try to dine in next time.

    Spicy beef vegetable soup
    Warren A.

    I had the spicy beef soup with vegetables. It was perfect for a cold day. The bonchon that came with it was all delicious as well. We also had the seafood pancake. Service was excellent and I will come back to try more.

    menu
    Peter Z.

    I tried a new eatery today is Baysids Queens, Jinsang Gukbap off 209 street & Northern. Gukbap in Korean means a dish consist of soup & rice. This place specialized in various spicy beef soups. If you are looking for Selungtang the white bone broth, this is not the place. I got the Ox Blood soup. It's spicy chili peppers based with cabbage beansprouts and various beef parts like Tripes and of course, ox Blood. The soup hit the spot! The place is spacious with a hip wall mural. This place open early for soupy breakfast and hangover soup and close late for the drinking crowd. Enjoy!

    Lynn W.

    They have really good boiled pork belly and jokbal- pig trotter. We ordered the grilled kalbi steak but it was a bit chewy. Kalbi beef soup was spot on and the seafood pancake was nice and crispy.

    Joshua K.

    Overall: I had a wonderful time here and was introduced to some fascinating foods, like oxblood soup. If you're a timid person who wants to experience some adventurous ingredients wrapped in a comforting dish, this is a great place to try out new things. By dish: Beef gukbap (pictured). Very good! Hearty yet clean taste. Obviously the main draw, and the go-to for the less adventurous people like myself. There's a version with beef head instead, but if that makes you squeamish, don't worry- it's all soft, melt-in-your-mouth slices of meat. Still, if you're not a fan of fatty/collagen tastes, go for the regular beef. I assure you that there isn't too much of a difference, aside from the broth being clearer. Muscle forms the clearest broth, followed by collagen-rich meat, and finally bone. Oxblood soup (unpictured): Also good! The blood was cooked into a tofu-like consistency. If you're worried about it tasting too iron-like, don't. It's got a mild taste which pales in comparison to the bold, spicy flavors. Banchan and seafood pancake: banchan was good. Kimchi was decent quality, nuts and anchovies were good. Didn't try the other. As for the seafood pancake, it was crispy and packed with different seafoods. If you're bringing a family, I'd recommend this as an appetizer. Bibimbap: Also quite good, decent, balanced flavors. Service: Excellent. Didn't pay attention to ambiance, but the table was set up like the average Korean restaurant.

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    9 months ago

    the food was AMAZING and the service was on top!!!Not only that, but the tables to the floors to the bathroom were SPOTLESS!!!

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    11 months ago

    Amazing food and very nice service. The cold noodles here are a must eat during the summer.

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    2 years ago

    The food here is super tasty, a great spot for drinks and delicious food. And the staff are very friendly.

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    Kuku Korean Cuisine - Forest Hills

    Kuku Korean Cuisine - Forest Hills

    4.5
    (211 reviews)
    4.6 mi
    $$$
    Locally owned & operated
    Catering service

    What a neighborhood GEM!! Kuku Korean was fantastic! Fresh, tasty food at reasonable prices!…read more We (6 of us) were in the neighborhood for a Valentine's Day celebration and searched Yelp for a good ethnic restaurant in the area. We came across Kuku Korean and said YESSS, this is the place to go! The only wrench in our plans was that Kuku Korean doesn't take reservations; not even on Valentine's Day! They warned us that they expected to be very busy that evening, and to expect a wait. Ok, we made plans to go, but also made a Resy with another restaurant close by, as a backup plan in case there was a long wait for a table. But really, Kuku Korean was our preferred first choice. After our V Day event, we rushed over to Kuku Korean to see what the wait time was for a table for 6. It was just after 6pm, and the stars were aligned for us, because we got the last large table available! Woo Hoooo! Happy Valentine's Day to us!! We quickly cancelled our Resy with the other restaurant (sorry!) and perused Kuku Korean's fabulous menu. Our MENU (shared by 6ppl): ~ Seafood Pajeon ($24/large): Crispy battered pancake made with green onions & seafood (mussels, clams, squid, and shrimp). This was phenomenal! So much seafood and such a comforting dish...get this! ~ Veg Japche ($21): Stir-fried Korean vermicelli with Kuku soy-garlic Japchae sauce and assorted veggies. This dish was also available with various proteins but we opted for Veg since we were ordering other meat dishes. This dish was so flavorful and delicious. ~ Kuku Bibimbap ($24): Seasoned vegetables over rice, topped with a fried egg. Served with Kuku spicy bibim sauce. Again, you have the option of adding protein to this dish but we kept it veg. Another great dish! ~ Pork Galbi ($28): Char-grilled Pork ribs marinated in Kuku sauce, served with sauteed onions. Served with kimachi, daily banchan & purple rice. The pork was cut in thick slices, which was surprising, but wow, this was phenomenal! So tasty and lean, and just delicious. ~ Beef Bulgogi ($33): Sauteed thinly sliced beef rib-eye marinated in Kuku sauce with mushroom, Served with kimachi, daily banchan & purple rice. Another phenomenal dish. Bursting with flavor. -- Spicy Squid ($28): Stir-fried squid in spicy Kuku gochujang sauce, onions, hot pepper and carrot. Served with kimachi, daily banchan & purple rice. This squid was prepared perfectly; not over cooked nor rubbery! Great dish. - Ban Chan: generous unlimited servings; fresh & delicious. These 6 dishes, plus Ban Chan was perfect for 6 ppl to share. We finished everything and were fully satisfied. Every single dish was delicious and we ALL said we wanted to return to Kuku Korean to repeat some dishes and try new dishes. Customer service and atmosphere were great. The busser staff did an amazing job and were even more attentive than our server (who we only saw twice)...kudos to the bussers! They were so hard working, with a smiling, friendly attitude! Give them a raise! Looking forward to a return visit to Kuku Korean...hopefully SOON!!

    My husband and I have been to this restaurant many times, and we've always enjoyed the food…read more However, tonight left us extremely disappointed. We ordered waffle fries and asked for ketchup. When the bill arrived, we were shocked to see a **$2 charge for the ketchup**. At no point were we informed that there would be an extra charge. Not only was the lack of transparency frustrating, but this is also the **first restaurant in my adult life** that has charged for ketchup with an order of fries. It's not about the $2--it's about the principle. Charging for a basic condiment without letting customers know beforehand feels petty and leaves a bad impression. We genuinely liked this place, but this experience has made us rethink whether we'll be coming back.

    Photos
    The Ultimate Chill Combo: Kudzu Noodles + Lemonade
    The Ultimate Chill Combo: Kudzu Noodles + Lemonade
    Galbi Tang 갈비탕
    Galbi Tang 갈비탕
    Prime Beef Short Rib Steak 갈비구이

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    Prime Beef Short Rib Steak 갈비구이
    Daesung Korean Noodle

    Daesung Korean Noodle

    4.5
    (663 reviews)
    1.7 mi
    $$

    I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

    This place is always packed. I don't think I've ever been here when it wasn't…read more I love their seafood pancake. It's thick, crispy, and always one of my favorite dishes to order. Their noodle dishes are seasoned really well, but I can't say they're outstanding. The broth and overall flavor are good. That said, the customer service is excellent. The servers are always friendly, attentive, and very polite, which makes the dining experience even better.

    Photos
    Seating area, there is more seating to the left of the photo that is not shown.
    Seating area, there is more seating to the left of the photo that is not shown.
    Haemul Bacon Pajeon
    Haemul Bacon Pajeon
    Dak Ulken Sujebi (spicy chicken wide noodle)

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    Dak Ulken Sujebi (spicy chicken wide noodle)
    Geo Si Gi

    Geo Si Gi

    4.0
    (308 reviews)
    2.0 mi
    $$

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    I'm pretty sure I discovered this spot long before Anthony Bourdain did! It was featured in Parts…read moreUnknown Season 9, Episode 4 (Queens), where he dined here with chefs Josh Smookler and Cosme Aguilar. Geo Si Gi is highly known for their signature gamjatang (spicy pork bone soup). Ordered the Gamjatang & Grilled Mackerel Set - $52.95 (for 2) The gamjatang is perfectly spiced - bold and warming without overwhelming heat (and trust me, my spice tolerance is low!). Instead of the usual red kimchi, they load it with long strips of green napa cabbage, cut right before your eyes before serving. Some bean sprouts, watercress on top, with tender potatoes, chewy rice cakes, and massive pork bones that fall right off - so meaty and flavorful. Served with a side of sweet mustard sauce. Pure comfort on a cold day. The grilled mackerel was enormous and incredibly plump - way bigger than expected! As an oily fish, it's rich and satisfying, but we barely made it through a third. If you're a mackerel fan like me, it's a must-order. . Banchan were simple and homey: nothing flashy, just solid classics. Bonus: it comes with fluffy steamed egg (jjim) that rounds out the meal perfectly. I can eat an entire bowl of rice with just the steamed egg . This set was massive for two - we left with about 1/4 of the soup and 2/3 of the fish! Pro tip: Save some broth and ask them to make fried rice with it at the end. Game-changer. . Highly recommend for hearty, soul-warming Korean food in Flushing!

    Photos
    Geo Si Gi
    Grilled Mackerel
    Grilled Mackerel
    #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95
    Daori BBQ

    Daori BBQ

    4.5
    (64 reviews)
    2.2 mi

    This place is delicious. My friends and I went there early this year and then my partner and I took…read moreour family there for Mother's Day dinner. They all enjoyed it. The meat was fresh and tender. The service was great. The girl who was serving us, also cooked our meat. She was attentive to her customers at other tables. This Korean BBQ is authentic and I would love to come back again next time.

    I haven't hung out in Flushing in years so I asked my friend for a recommendation when I needed a…read moreplace to eat before the Noah Kahan concert at Citi Field. We were a group of 6 and came to Daori for some Korean BBQ. They're located on a residential street but next to several other stores and restaurant. We were surprised to see that they had TV's which was great since the World Cup final was playing. We are told the Iberico pork was the star here. We ordered several other dishes as well. The pork was indeed very good. My only comment was that the waitress seemed very stressed and frazzled. She was stressing about cooking the food and some of it was getting overcooked but also our banchan didn't get refilled because of it. Their English is also not great so there were times when we had a tough time communicating. I would say overall the food was good and we had a good time. It was also very reasonably priced. After tips, it was only $64 per person. We'll definitely come again.

    Photos
    Daori BBQ
    Side dishes sans steamed eggs
    Side dishes sans steamed eggs
    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Jinsang Gukbap - korean - Updated July 2026

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