Great experience, great service and good ambience. The food was awesome and the fresh mint mocktail…read morewas great and refreshing too. Luis our server and head chef was fun and very kind.

I went multiple times to this restaurant and never failed with their amazing service , very tasty…read morefood and drinks and cozy atmosphere. Definitely recommend .

Pal Campo was definitely one of the highlights of my vacation! The food was SOOOOO good; authentic…read morePuerto Rican cuisine packed with rich, incredible flavors. Every dish was absolutely delicious and so impressive. The beautiful decor made the whole experience even better, creating such a warm and inviting atmosphere. I loved it so much that I visited more than once during my vacation -- and I would happily go back again! If you're looking for authentic Puerto Rican food with amazing flavors and a beautiful atmosphere, Pal Campo is definitely worth a visit!

First time visiting Pal Campo and I loved every dish I tried!!! I felt like I stepped right into…read morePuerto Rico. Not only did I enjoy the food but the waiter was amazing and the atmosphere was so lively! The drinks were so good! I even got a souvenir cup! We had a little bit of everything. The fish was amazing! The steak was perfect and of course the arroz con guandules was cooked to perfection! I can't remember the names of everything but I'll certainly be back when I'm in the area!

I love trying new places when out of town, lol no I don't want to go somewhere I can try at home…read more Corazon was definitely winning in the aesthetic category 10/10, food was decent and the drinks put me where I needed to be. Club/Lounge downstairs so you could really make an entire night of this one spot. If on a budget be mindful there is a 20% service charge added to the total ticket. Food: Bread: crazy to mention but the fresh bread with the butter was so good I believe it had feta in it and it was amazing and spread so easily 9.5/10 Calamari: perfect level of spice and fried to perfection 9.5/10 Short Ribs: flavor was good and really a large portion able to eat off it 3 times 9/10 Lamb Chops: they were delicious but not necessarily the best I've ever had 9/10 Drinks: Drinks were strong with good flavors but didn't stand out, beyond others. Velvet Smoke: 8.5/10 Caresse d'Or: 8/10 Service: Service was decent nothing over the top, nothing to boast or complain about. Atmosphere: It looked and felt amazing! The decor was great and felt like to were in a tropical location without ever leaving Orlando. Price: If on a budget this might not be the place for to go. Worth the price but more align for a special occasion than just a random dinner for the average person.

A beautiful experience and the perfect spot for date night or a celebration. Honestly, you don't…read moreeven feel like you're in Orlando anymore it feels like you're in another country. The restaurant itself is gorgeous. We went for a friend's birthday, and our server was super attentive and helpful all night. I had the carpaccio, which was pretty good, and the espresso martini was amazing (you really can't mess that up). The Paloma was just okay, and my friend's salmon croquettes were a little dry. It is definitely on the pricier side, and they automatically add a 20% gratuity, but you can go directly into Mangos & other bars without cover overall it's such a beautiful experience.

Wow I just confirmed that Pio Pio is one of my favorite restaurants ever not just in Florida. I…read morestarted with a beef empanada then I had the Snapper filled with a side of tomato yuca, salad and plantains. Here is the breakdown: Beef empanada: 10/10 Yuca with red sauce: 10/10 Snapper filet: 10/10 Salad: 10/10 Plantains: 8/10 And then come dessert, just when you think you have no room, my stomach gladly pushed some organs aside and let me indulge. Best flan EVER! Thanks to Danny for the attentive service. He is the best!

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

I recently went to Orlando for a conference, and while we spent the majority of our time in a large…read moreresort and convention center, the leadership of the organization hosting the conference hosted a special dinner in one of the reservable ballrooms at the Cuba Libre Restaurant. I believe it may have been the Havana Ballroom. There was plenty of food, drinks, and mingling. The Cuba Libre Restaurant staff were great, and the venue was well laid out and worked for this event very well. When we arrived around 6:30 PM on a Saturday evening for our event, we first mingled around the tables and near the cash bar. There were a bunch of large tables that we began to fill out. As our program began and announces made and awards given out, appetizers were passed out. We were offered Guacamole Cubano, Mama Amelia's Empanadas, and Shrimp Cocktail which we passed around to the entire table. Personally, I skipped the guacamole and shrimp dishes but absolutely loved the empanadas. Yum! Then, an individual Cuban House Salad was passed out with red wine vinaigrette. This was also quite tasty. Next came the entrees including a choice of Salmon Paradiso, Ropa Vieja, Citrus Chicken, or Paella Vegetariana. I was trying to decide between the Ropa Vieja (beef brisket) and the Citrus Chicken. While the Citrus Chicken sounded perfect, I asked the serving staff their advice, and they recommended the Ropa Vieja for a true taste of Cuba. I was happy that I did even though it may have been more heavy and with a kick than I was expecting. I'm still glad I ordered it though. It was wonderfully prepared! And then, everyone received Cuban Flan for dessert. The Cuba Libre Restaurant & Rum Bar celebrates Cuban heritage and explores Cuban flavors, music, art, and traditions. The mission of the restaurant is to provide an "escape" to Havana through exciting food and beverages and entertainment experiences to celebrate the Cuban people and their culture. Orlando hosts one of several of this restaurant around the United States. This restaurant is in the midst of the Pointe Orlando. You can find details on their website: https://cubalibrerestaurant.com/en/orlando. You can find menus, entertainment, blogs, make reservations, specials, and more. The Cuba Libre Restaurant is open for brunch on weekends from 12 PM to 4 PM, for dinner Monday through Thursday from 5 PM to 10 PM, Friday from 5 PM to 10:30 PM, Saturday from 4 PM to 10:30 PM, and Sunday from 4 PM to 10 PM. Happy Hour is at the bar and bar tables on weekdays from 5 PM to 6 PM and weekends from 4 PM to 6 PM. They have a special Chef's Tasting menu during dinner. They also host weekend nightlife and shows on Fridays with a live band from 7:30 PM to 12:15 AM and a DJ and dancing from 10 PM to 2 AM on both Fridays and Saturdays. It was certainly a great event and a fun place to be!

We came here to celebrate a birthday. We had a reservation for 8 and was given the same server that…read moreserved a table of 24. His name is Jason and he was amazing. He did everything he could to make sure we had a good experience. Jason got us an extra round of bread with mango butter on the house because our food took over an hour to get to us. The food finally comes and 2 of our plates were sent back: the red snapper and our friend's steak dish. The steak was OVERCOOKED to the point they couldnt enjoy it even the slightest bit. My partner's red snapper was NOT a red snapper. It was something else and extremely oily. It had no flavor. I think they should really take it off the menu if they're trying to disguise a porgy or some other fish as red snapper. The only thing I enjoyed was my sauvignon blanc and the bread. I hate to send food back and my partner was shy about it but when it's gross, you have to turn it away. The music was, the ambiance, the energy from the musicians make this place explode with flavor. Not the food. The servers were amazing. Jason is outstanding. I wouldn't go back for the food. I'm glad I decided not to celebrate my partners birthday here.

Yelp review…read more https://yelp.to/mEBBeSjXAO Although I've only had homemade Puerto Rican food in my lifetime, the food here at Made in PR Orlando was really good! The service was just ok, but worth it for the flavor. I ordered the coquito rum martini....only needed one! It was really good and really potent. For dinner I had the pollo relleno with arroz con gandules. The pollo was stuffed with cheese, plantains, and ham, topped with a garlic cream sauce. Sooooo good! I would definitely go back if I am ever in Orlando again.

Made in Puerto Rico is a cool enough place close enough to Orlando International Airport…read more The food is good and the service was good, as well. It has a pleasant enough ambiance and since it is in a shopping plaza, parking should not be an issue. The trifongo is the house specialty and it was good. If you are close to the Orlando Airport, this is a good spot to stop by.

Came to The Escobar Kitchen to celebrate a friend's birthday, and from the moment we arrived, the…read morestaff was just as excited to celebrate with us. The ambiance and the warmth of the staff took me back to the Caribbean--it definitely felt like home. Their menu features a Latin-Asian fusion, and I loved every second of it. We started with the Krab Salad. It was incredibly fresh, topped with avocado, and the perfect way to open my appetite for a sushi night. Next were the Pork Fried Gyoza, served with a sticky, glossy sauce that has just the right amount of kick. They were so good, you won't be able to put your chopsticks down. The Escobar Roll combines shrimp tempura and churrasco--the best of both worlds. It's topped with sweet plantains, chimichurri sauce, eel sauce, and spicy mayo. I had my doubts about all those flavors working together, but I have no idea how they perfected that combination--they absolutely did. The Mar y Tierra Roll was recommended by our waiter, and I highly recommend ordering it in tempura. It gives the roll a completely different texture, and it's absolutely amazing. The Pollo Loco Roll is topped with sweet plantains and teriyaki sauce. It's simple, yet packed with flavor. We finished it all off with a crème brûlée. Never in my wildest dreams did I think I'd be enjoying one at a sushi restaurant, but it was the perfect ending to an incredible meal. If you're looking for creative sushi, unique Latin-inspired flavors, outstanding service, and an atmosphere that makes you feel like family, The Escobar Kitchen is definitely worth the visit.

One of Orlando's hidden gems! I love the food here a lot! I tried the passion fruit sangria for the…read morefirst time and I was impressed. This will be my go to drink Everytime I go. Food is 10/10 and the restaurant is nice and cozy! Great for brunch and date night

I've been coming to Super Rico for YEARS now after a friend of mine introduced me to them one night…read moreafter a night of bar-hopping (back when night life in DTO was a vibe pre-pandemic). The food has always been GREAT. The service and staff have always been great. They are not overly priced and they offer a good amount of food for what it is you are paying for. Flavor profiles are great. I am creature of habit, so I get my usuals when I order here. Among those usuals include the yuca fries, beef empanadas, guava and cheese empanada (when I want something sweet), the plantains, the tostadas, and I also enjoy their bowls. I've never had their burgers or some of their other platters, but I know those that have and they have yet to be disappointed. Being that Super Rico is located on the ground level of the parking garage my job uses, it is a restaurant I frequent. They are pretty quaint inside with limited seating, but they do have a good amount of outdoor seating with covered umbrellas. So, as long as the summer rain isn't too heavy, it is usually quite nice sitting outside to eat. They will also set up screens outdoors when there are major games, like they did for the World Cup. So, if you're ever looking for a spot to watch sports, they definitely do accommodate.

This place has been on my go-to list for a while, finally made it yesterday night with a friend…read more The place itself is really easy to miss if you're not paying attending, it is attached to the parking structure on Central. Being part of the parking structure doesn't mean that they validate your parking. If you can find street parking, definitely do that instead. I had the churassco med-well. It came with two sides, I had the tostones and salad. It was alright, but I definitely had better. I ordered it to eat it there and they put all the sauces in to-go containers, which was weird. The sauces were in such tiny containers, you definitely would need more. My friend got the mushroom arepa and a side of the sweet plantains that she really enjoyed. Service was good. The girl taking our order was super nice and polite. It was more like one step up from fast/food and self-served. You order at the counter and they give you a number for your table and they bring out the food to the table and you clean up after yourself.

I had the below, so good! Great food, service, and ambiance!…read more Appetizer - Avocado Salad Entree - Rotisserie Chicken Dessert - Tembleque

This is by far the best Puertorrican food in Central Florida. The food is delicious, the service is…read moregood and the ambiance is nice. It's a little pricey. Although I don't rate the restaurants for their prices(because I decide if I can afford it before going or ordering, I share the information for your convenience.

It's better to take your food and go but the price is good for the portion you get. Their food…read morelooks and tastes fresh. The staff are friendly and ask if you'd like drinks. The checkout area has desserts to choose from. The flan I got was sooo good!!! The inside looked clean but there were a few flies-bothering us lol. The big fat ones. It wasn't bad but I don't think I'd eat in there again. I would get it to go.

Just plain out good food with servings that will last you for lunch and dinner. So many options to…read morechoose from whether you are a meat eater or a vegetarian. Everything I had was delicious flavored and seasoned well. When we first arrive on a Sunday afternoon it was a little quiet and then the line begin to build up.At this point, it continued to be busy and I can understand why. Prices are extremely reasonable and I would come back any day for lunch or dinner. I see they open early so I would be open to trying their breakfast as well love love love having all of these options in one place. Atmosphere was clean and maintained. The staff was pleasant.