Rita always take care of us with a smile. The gramma special is the besto pizza pie I ever dida…read morehava! Lol. Tbe gang is great, the food is better and the ambiance is downhome.

Top notch food-- they make it all there. Pizza is fresh and made to order. Friendly service if…read moredining in and also for take out. And to top of off they have fresh house made gelato. Can't go wrong here and they have more than just pizza. Authentic Italian dishes if you ever change from pizza (no reason to do this though)!

Always enjoy going there. Great food, service and staff is always friendly and accommodating.read more

A delicious local gem. Authentic Italian food that was fresh, flavorful, and perfectly prepared…read more The service was amazing -- warm, attentive, and made the whole experience even better. The espresso martini... honestly the best I've ever had. Smooth, rich, and dangerously good. Definitely a spot we'll be back to.

A meal to remember. We had a club banquet with about 19 people and we were all so impressed with…read morethe food and service. Our large group had two wonder servers that took care of us like we were the only one there. Each and every meal was incredible and something I didn't expect would even be possible, they served us all at the same time. Even the atmosphere was fun and comfortable. I picked this restaurant because we have always had great meals here, such as date night and client outings etc. I highly recommend this place to anyone I'm speaking with when the subject of restaurants come up. Next time you want to have a great meal, book a reservation and go. I highly suggest booking a reservation because this place is so popular now it's always hopping. Great job to the entire staff at Bacco!!!!

Had a nice dinner this Saturday evening to celebrate a birthday. 10 of us in the party and here's…read morethe good & bad: Good- Service, they allowed me to bring a cake of my own and kept it hidden. Good- Cream of Crab, my son and daughter-in-law claimed it was the best they've ever had. It was rich. Good- abundance of water bottles and bread & oil on table, This aided to welcoming to the restaurant. Manager was up front in a suit and that impression made ya feel like you made a good restaurant selection. Good- Pollo Fungi aka: Marsala, I e had this in the past and it never disappoints Hood- espresso martini, waitress had the bartender twist this drink with caramel. Tasty said my daughter!!!!Good- Bruschetta Napoletana which I could have ate all of it. Good- Ahi Tuna Bad- no bad. Other dishes- Calamari, Cacciuccio aka: Chioppino, Fettuccini Saffron Great meal in a very very full restaurant!

A cozy Italian slice of deliciousness in the heart of Kennett Square. There is a small finely…read moredecorred bar tucked discreetly in the back of the restaurant where you can enjoy one of many expertly crafted cocktails or you can just get a table and get down to business, and in an Italian restaurant, that business is eating!! I enjoyed a smoky Bourbon Old Fashion with a tastily prepared arancini appetizer. The rice balls were crispy on the outside and deliciously cheesy on the inside!! Not one, or two but Six came with appetizer, like I said, we were there to eat!! Tempted by the creative menu and the numerous seafood dishes, we opted to keep it old school, chicken cutlet parmigiana!!! A massive cutlet covered with love and a thick layer of oozing hot parmigiana. Fantastic! The cutlets came with a rustic bowl of penne in a tantalizing blush sauce and kissed with some yummy cheese shavings. Completely full, I was unable to explore dessert but I happily managed to cleanse my palette with a complimentary shot of homemade lemoncello which was like a goodbye hug from a staff that was welcoming and attentive throughout our meal. I will be back! To enjoy the seafood dishes while wisely leaving room for dessert!!!

My parents and I took a trip to Trattoria La Tavola prior to the annual Christmas parade in Kennett…read moreSquare. This is a beautiful and unique, earthy and classy space with ample seating. Our waiter was kind and attentive, which was impressive given the obvious crowds during an especially busy day. We ordered some bruschetta to start, which is divine with the a nice bite of cheese and sweet tomatoes. We also ordered some mushroom soup, a staple of Kennett Square, which was SO good. This might've been the highlight for me. It was rich and flavorful without being heavy. For my entree, I ordered the seafood pasta special, which was gorgeous and colorful with shrimp, clams, and mussels in a lobster cream sauce. It was creamy and the fish was very fresh. I didn't pay this time, but it was a bit on the pricier end with entrees ranging from $25-$35. I really loved it here.

I recently dined at Taverna and had a genuinely pleasant experience. I'll start with the service…read more The waiter was attentive throughout the evening and he paid special attention to my shellfish allergy. Also, if you've read my prior reviews, you know I always want my water glass filled and the waiter made sure that was the case. It's a small detail that added to the overall comfort of the meal. The ambiance of the restaurant was warm and inviting, creating a relaxed setting for dinner. The food was well-prepared and flavorful. The veal meatballs were tender, the olive oil and sun-dried tomato dip for the bread was unique and yummy, and the mushroom agnolotti stood out as especially delicious. In fact, I can't wait to go back and have it again. Also, since it was Valentines weekend they added a cute little lips design on top of my drink. Another memorable touch was the mini firework placed on the butterscotch custard to celebrate my birthday. It added a bit of fun to the end of the meal and made the occasion feel special. My partner had the cannoli for dessert and it was definitely enough for two! Overall, Taverna delivered a very enjoyable dining experience, and I would be happy to return.

I was in the neighborhood for a work trip and had a late train back to Baltimore so I popped into…read moreTaverna for some dinner and to finish some work. They sell a lot of their own merch so that's what you first see when you walk in. They have a bar area as well. The dining area towards the back is very spacious. And they have seating to accommodate small-large groups. The dim lighting adds to the calm vibe of the restaurant. The service is so fast. I feel like every item came out so quickly. And the servers checked in pretty frequently to clear the table, ask you if you need another drink, dessert, etc. it did feel a bit rushed. As a starter they give you their Ciabatta bread and the sun-dried tomato oil. The oil was DELICIOUS. I literally bought a jar to take home. For my drink I got the Fresca. It was good, very refreshing. For my entree I got the Linguini & Clams. It was good, could've used a bit more salt but the sauce was good. For desert I got the boozy affogato and it was delish. Would definitely dine here again if I'm ever in the area.

Food and service was outstanding. Their on line menu needs attention. For example Chateaubriand on…read moreline was $100 for a 22oz cut. In house $145 for 18oz. ???

Saw this place on Facebook highlighting their happy hour menu and popped in to give it a try!…read moreMon-Wen 4:30-7 HH is only at the bar and they do take reservations for bar seating, so plan accordingly! The menu I saw online had food and drink specials, the menu in person did not have drinks on it. However, if you ask they will tell you! Food was delicious and the bartender was amazing! She seemed like she ran the place! Location is a block from the water and there was free parking out front!

Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

I visited once recently and will return very soon. I was wow'd…read more Pretty much everything on the menu intrigued me. (Pickled raisins on my branzino? Cool!). And I liked the options. Everything on my plate was delicious and seemed prepared with TLC and flair. Even with a little more drinking than usual (loved the wine offerings) my bill was still quite reasonable.

We completely enjoyed dining at Scalessa's. The ambiance is warm and inviting, and Host Rich is…read moreincomparable. The Broccoli Rabe was indeed the best, and the Eggplant Parmesan was delicious! You must go!

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.