Cancel

    Open app

    Search

    Johnston's Saltbox

    4.2 (1.1k reviews)
    ModerateNew American
    Open • 10:00 am - 2:00 pm
    Updated 3 months ago

    Order Johnston's Saltbox Takeout or Delivery

    Johnston's Saltbox Photos

    Business Info

    JOHNSTON'S SALTBOX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    You might also consider

    More like Johnston's Saltbox

    Recommended Reviews - Johnston's Saltbox

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Anthony G.

    Came back for lunch again and the burger and pasta were also amazing. Burger was cooked well and juicy. The pasta had a lot of texture and a nice flavor.

    Inside
    Isabella R.

    Best breakfast spot I've been to in a long time. I loved the diversity of flavors in the dishes. Well prepared and delicious. Ambiance is cozy and sweet and the service was kind and attentive. A younger crowd of servers. The 4 dishes we got were 10/10. Well prepared and delicious.

    Amitaabh M.

    This used to be our go to in the neighborhood, and we lived the concept. Of late though it's a little more of a miss for us. Service is still top notch, but the limited menu and the food itself could be better. I am hoping it was just some off days that we visited. They definitely pride themselves on the freshness of their ingredients. I have just felt the food has gotten a little too salty the last time I was there. They definitely expanded during the pandemic, and took over the parking lot for expanded seating, but there are still lines on weekends. Hope to come back at a later date and give them another try, as this used to be a great local place for us in this part of town

    chef's fish of the day: barramundi
    Ellen L.

    this was a great place for a family dinner. i came here just after opening on a saturday evening with my husband, cousin + husband, and aunt. johnston's doesn't take reservations, first come first served, so we had no trouble getting a table for (5), esp since it was so early on. we ordered a few starters to share: +picnic quesadilla: this was a fascinating new concept that i'd never heard of...various cheese, spinach, squash, basil and strawberries! all in a grilled tortilla. this was surprisingly very good and i loved all the fresh produce inside each piece. +crispy brussels sprouts: roasted and seasoned to perfection in lemon and old bay spice. i love me a good crisp, brussel sprout! i honestly could have eaten this myself, and had the entire thing for my main, but alas we gotta share! +soup of the day: a velvety cauliflower, fennel soup topped with wild mushrooms with a side of toasted sourdough bread. this was sooo good, perfect for the cool rainy day that it was and just so savorily delish! for my main, i chose the chef's fish dish, pan seared barramundi, complemented with tomato, black lentils, spinach and artichoke, and haricot vert (french green beans). the fish was soft and buttery tender, and i loved all the veggies that supplemented this dish. there were a lot of little black lentils to add a chewy textural punch to this dish. service was excellent, and prompt, without feeling rushed, despite the long line of customers waiting for a table towards the end of our meal. i enjoyed this dining experience very much and look forward to returning, perhaps even for brunch the next time since my cousin raved about their brunch menu! parking tips: park on the street! free 2 hour parking.

    Waiting for dinner
    Elisa H.

    Always a spectacular night out at this neighborhood gem. As a table of seven last Friday, we had to wait for about 40 minutes, and staff were so apologetic. iIt was a gorgeous night to savor drinks on the back patio as my family waited for our front patio table. The squash blossom and spinach quesadilla starter and Very Nice Salad were lovely. My short ribs and creamy potatoes were super yummy. This rooftop garden to kitchen to table restaurant is one of our favorite places to celebrate.

    Mario B.

    Tucked away in sleepy San Carlos on the corner of Laurel and St. Francis, Johnston's Saltbox delivers on a cozy atmosphere, great service, and good New American food. The neighborhood restaurant offers very limited and seasonal New American style cuisine with only a handful of options. The ingredients are local, the options are quite healthy, and the presentation is lovely. The price reflects that. While New American isn't something I'd naturally gravitate to, the food was quite good. That being said, the scones are the only item that would make me want to go back. The restaurant itself is lovely with a large back patio, the perfect hang out on a warm California day. That being said, becusss it's not the biggest place and the area doesn't have much, don't be surprised if there is a wait. Doesn't help that many people seem to just come here to lounge and enjoy themselves. The service was good and timely. We felt well looked after. Overall, Johnston's Saltbox provides something new and different and is a standout for San Carlos but perhaps not as mind blowing as you may have hoped based on the concept and price. 4 stars.

    Fried Chicken Sandwich
    Daniel K.

    Cool place with an outdoor patio with lots of nice seating. The food was solid, 4 stars. The service and ambiance were great, 5 stars. A bit too pricy and also because there's a lot of flowers and plants outside, we were constantly bombarded by bees. That made it difficult to eat in peace. The chicken sandwich was good. The curry flavor was a bit too strong for me though, and it kind of masked the freshness of the pickled veggies. The burger was also good but nothing special I would say.

    Saltbox mousse
    Pauline W.

    I came here on two occasions: first time was for lunch with my husband and Coco and the second time was for dinner with a group of friends. 11/10/24 Zach, Coco and I decided to try out Johnston's saltbox for lunch. When we checked in, the host offered us a table right away but we would have been squished between two other parties and Coco is not a small lapdog. So we waited in the outdoor patio area for about 10 minutes and was seated at a high table that didn't have anyone around us. Here's what we got: - Buffalo fried chicken sandwich (his) - saltbox in paris (mine) - Housemade scones Everything came out in less than 10 minutes. Zach said that his sandwich was good, but not amazing. The scones were unfortunately pretty crunchy and not soft at all. Honestly, they were almost as hard as a hockey puck, but I forced myself to eat them since Zach doesn't like pastries. The Saltbox in Paris sounded delicious, to which most of the dish was, but it was a disappointment because it only came with 3 small bites of beef.... 12/21/24 Second time for dinner with friends, I think the food was way better, and the menu was different too. We ordered a variety of things to share: - Nashville tenders - Roasted carrot hummus - Brussel sprouts - Saltbox mousse For my entree, I got the chicken pot pie. The crust was buttery and flaky and there was a good amount of chicken, sauce and veggies underneath the crust. I liked all the appetizers we had as well. If a third time comes again, I think I would stick to the dinner selections.

    Jack R.

    I think this place has a lot of heart, but our food felt very average, if not slightly below average. I think the ambiance and the service are outstanding though. Pomegranate lemon mule non alcoholic: this had a lot of ginger in it. No one mentioned this to me. When I read lemon I think lemonade and not ginger. This was similar to a turmeric and ginger shot, this was gross and not worth $7. Would skip. Guajillo pork belly add avocado: the beans or the hatd stuff underneath the pork was terrible. Hard to cut and tasted like flavorless black bean. The slaw tasted like something you'd get with pupusas, very vinegar forward and the pork was just bland. Another skip. Strawberry rhubarb French toast: the compote was great, but the bench toast was very hard to eat. The crust of the French toast is hard and chewy and almost impossible to cut even with our knives. I wouldn't get this again either. Strawberry lime drink: decent and finally a drink that tastes like what's written. Coffee: standard coffee. Almond cream cheese scones with guava and pineapple compote: good scone and good compote. They do compote really well. Given breakfast/brunch was over $130 for food we thought was just average, much of which we cut around or didn't eat (like the beans underneath the pork belly, the slaw, or even the crust of the French toast), I don't think we had the experience we were hoping for with the food being so mediocre.

    Simple salad
    Grace C.

    You can sit outside in the heated patio (with blankets!) and feel like you've left San Carlos. The staff is on top of it so you won't feel abandoned just because you're on the patio, which tends to be busier than the interior. All the ingredients are quality so even if it's a "simple" salad, it's fresh and flavorful. They keep it interesting by changing the menu and I appreciate they feature what's in season.

    Fried Chicken Sandwich
    Alexandra I.

    It's was our first time for brunch and surprisingly good! I love some good pozole and it was a healthier version of pozole with chicken breast, an egg, and avocado and love the crispy thin chips! The spicy chicken sandwich tasted like a spicy chicken parmigiana sandwich which was tasty! We'd definitely come back since the menu seems to be seasonal to try different dishes. Service was fast and great! They have indoor and outdoor seating and pet friendly as well.

    Peach French toast
    Jessica L.

    Wow what a great brunch experience we had here! We came around 115pm on a Sunday and there was about a 15 minute wait. The menu is not extensive but it is incredibly creative and a mix of different protein main choices and a sweet brunch choice. A lot of alcohol drink options as well as coffees. We ordered the bacon hash dish and the peach French toast. Both were spectacular. Applause for the executive chef here as the way the dishes are brought together is exceptional. Super creative dishes with interesting flavors throughout. Ambiance is a highlight too - very modern, great indoor and outdoor seating options. Service is very friendly and attentive. Would love to try this place for dinner too! And we'll be bringing friends here for brunch!

    fried chicken and French toast
    Joanna L.

    Searched for a good brunch spot up north via Google search, and came across several Reddit comments recommending Johnston's Saltbox - so, we had to give it a try. The menu is rotating and a limited selection, but pretty adventurous and carefully crafted. There is street parking nearby, or slanted parking spots if available. We came around 11am, so we luckily got a parking spot right across from the restaurant. Despite it being pretty early on a Saturday and the restaurant just being open for an hour, it was pretty bustling. The inside was majority full with the exception of one or two tables empty, and we opted to sit outside. To be honest, it was pretty windy this day, so I was a little cold, but they have blankets you can use. We ordered the coffee butter scones to start off. The scones were fresh, crunchy on the edges, but still soft on the inside. The butter was coffee flavored and complimented the buttery scones well. My friend, who is an avid coffee lover, tipped her hat and sent compliments to the chef for the delicious coffee butter. We didn't try the coffee, but if the butter is that good, we can't wait to try the coffee drinks ;) For the entrees, we decided to split since we had a hard time narrowing down one dish per person (and we don't like to double order). We opted for the fried chicken and French toast + the beef hash. Let's get started with the chicken and toast. The chicken wasn't fried with a crispy bread crumb like we had expected, but still very tender. There was a butternut squash puree, which added some uniqueness to the dish, and some extra flavor. I was skeptical at first, but it grew on me very quickly. A single bite of bananas, toast, chicken, and butternut squash was splendid. Now, on to the real rockstar of the day - the beef hash. Talk about flavors coming together and melting in your mouth. We absolutely LOVED the Hollandaise sauce. I didn't think they could have more tender meat than the chicken, but the beef was even better. Paired with the potatoes, asparagus, and two poached eggs, the beef was delicious. Pro tip - dip the scones from earlier in the egg yolk / Hollandaise sauce for a salty kick! Overall, lovely experience here and friendly service - my friend's napkin flew away and two different people rushed to help her. The servings were enough to fill us right up, so no complaints about the serving sizes. Pricing was fair - especially for the quality - and we definitely want to come back for the menu this season. As we're looking at it right now, we're reminiscing on the good meal we had - can't wait to try the pork belly breakfast sandwich and sweet heat fried chicken sandwich!

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Terry T.
    207
    11
    51

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Melanie A.
    328
    14
    13

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan M.
    134
    568
    38

    8 years ago

    So mediocre. They try... just don't have the skillz. Environment is nice though Especially the back patio.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nga C.
    89
    32
    0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sarah C.
    27
    117
    17

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of I F.
    50
    77
    2

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Will O.
    159
    119
    69

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam G.
    173
    153
    19

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wallace C.
    174
    212
    79

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M R.
    0
    32
    0

    6 years ago

    You never disappoint Saltbox! I just had the crab cakes and they were delicious! So glad you are open during this pandemic!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah E.
    2
    43
    118

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Excellent service. Great atmosphere inside, with nice decor. Outdoor shaded seating also available. Oh, and the food is amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of dave g.
    109
    48
    7

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gin F.
    46
    22
    49

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 17 of 28

    Johnston's Saltbox Reviews in Other Languages

    Ask the Community - Johnston's Saltbox

    Are dogs allowed in outside seating area?

    Yes!

    Do I need reservations for lunch?

    No. We did not.

    What kind of potatoes do they use for their bacon hash?

    they are little red new potatoe... the skin is on and they are diced fairly chunky

    Is there a corkage fee here?

    Yes, I can't remember what it is (maybe $15 or $25?), but we almost always bring two bottles with us when we go there with friends and it still feels very reasonable.

    Is there a baby changing station in the restrooms?

    Just dined here today! The restrooms are now gender neutral - the one by the window does not and the other one does.

    View All 10 Questions

    You might also consider

    Verify this business for free

    People searched for New American 106,481 times last month within 15 miles of this business.

    Verify this business

    Selby's - Puff Bread

    Selby's

    4.1(513 reviews)
    2.7 mi
    •$$$$

    Everything was perfect, from start to finish. Complimentary valet was a nice touch since it's…read morelocated and a residential neighborhood it seems like and parking looked scarce. We arrived early but we were seated shortly. The decor and ambiance to the place was classy and intimate so great for date night. The food was flavorful and tasty. The sea scallop mouse was delicious. The cabbage had a smokey herb crustlike outter layer that paired perfectly with the mouse, great starter. Moving on to my grilled black cod, it was cooked and salted to perfection. Who knew, dry aging cod for 6 days would be so tasty! My hubby had the veal strip loin and it was perfectly seasoned and tender as well. He thoroughly enjoyed it. Desserts were heaven! I wanted to eat more but by that time, I was stuffed! I also had two martini's so I'm sure that contributed! You can't go wrong with chocolate cake. We also tried the stone fruit tart and it was very good as well with plenty of fresh fruit. I am one of those crust eaters and usual eats the crust if pies and tarts, my husband hates it because it's the best part sooo I'm a creature of habit abd continue to do what's expected of me.. I eat the crust! Ha! It was delicious as expected, didnt soften up even with the berries compote. Solid! Service was impeccable. Andres was very friendly and accommodating a long with the other workers attentively waiting and assisting as needed.

    My wife and I are a on a string of trying various michelin-starred restaurants before she gives…read morebirth and this one hits a home-run. It turns out it's part of the Bacchus group, which doesn't surprise us since we LOVE Village Pub. And we may have a new fave we have to add to the list! Note, we think this is one of the BEST steakhouses we've ever been to. Better than Niku. Selby's is just classy, delicious dining. Located at the edge of Atherton and Redwood City on El Camino Real, don't miss the valet sign!!! It's complimentary valet btw and the guys are SO nice. As for the venue, it's SO classy. I felt like I was walking into a modern version of a 50/60's luxurious jazz music restaurant. It was dark with some minimal mood lighting with a large upstairs area that can be reserved and a downstairs dining area with a bar attached. The atmosphere was a little different from Village Pub as it's also much quieter volume-wise. Our server Andres was amazing and super accommodating with my wife's pregnancy and anticipated her questions by telling her the cheese was pasteurized. Now for the food and drinks: 1) Similar to all the bacchus group restaurants the wine and cocktail list was quite extensive, having all of my favorite French and New World wines. I will say my favorite old fashioned to date is served here with Angel's Envy bourbon. The bartender did the ratios and everything to PERFECTION. 2) As for starters, my wife and I shared the ravioli and we each had the melon consumme and tuna tartare respectively. Both were not exceptionally memorable for our individual apps, but the ravioli was REALLY good. The butter sauce with caviar was balanced with acidity of lemon creating a very savory sauce that we wanted to keep eating. 3) Mains: Both of our stakes cooked to perfection. I had the dry aged ribeye and my wife had the strip. Each was cooked perfectly and the jus added so much flavor and depth to the steaks. The carrot sides were sweet and a great accompaniment to the hearty steaks. By the end of my 14 oz I was stuffed. All of their steaks are absolutely worth paying the extra supplement for. Note each base price per person is $130. But get the steaks. you won't regret it. 4) Lastly dessert. DIVINE. The peach and mascarpone my wife had paired with the olive toast was a heavenly combination. My chocolate cake was rich but not heavy. They even gave us an extra piece to go. But with it, I had the most delicious fresh mint tea. They picked the mint fresh that morning from the farmer's market. My wife and I are SO glad we tried Selby's and kicked ourselves for not going there sooner while she wasn't pregnant. We will definitely come back after she gives birth for a date night. 10/10 this will be in the same category for us as Village Pub and Selby's absolutely deserves their Michelin Star. Good job Bacchus group! We can't wait to try their new restaurant opening called the Old Post Office in Burlingame!

    Photos
    Selby's - Dining Hall

    Dining Hall

    Selby's - Osetra Caviar service

    Osetra Caviar service

    Selby's - Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

    See all

    Midnight Chocolate Cake (Salted Caramel, Fudge Sauce)

    Angelicas - chuleton ribeye

    Angelicas

    3.9(1.4k reviews)
    1.3 mi
    •$$
    Family-owned & operated
    Large group friendly

    My wife and I went to Angelicas toady for a celebratory lunch and man o man! Our server Eric was…read moretotally attentive to special diet needs. The food was fresh and very well prepared with freshly made guacamole and fresh avocados. My beef barria enchiladas were tender to the bite and the consommé was fantastic. Wifey had the fish taco trio but not the fried option from the menu, but grilled per instructed and off menu. We HIGHLY recommend this restaurant with the beautiful decor, staff, and exemplary food.

    Came here to celebrate our anniversary. My husband found this place and thought it would be a…read morelovely place to check out. Upon walking in, this was a cute trendy restaurant which looked clean and modern. We sat in the garden area which is covered. I loved the live green walls and the lighting. There are also picture worthy areas for a quick photo. We ordered the ceviche to start off with. It was mid at best.. Nothing that stood out and not enough protein. It was served beautifully but the actual dish itself was lacking. Wagyu burger, this was exactly what you would expect. It was an average burger but cooked a little on the more well done side versus the medium we asked for. This made it a bit dry... Birria oxtail, based on other reviews I had very high hopes for this dish. But maybe because of this, it did not live up to what I was hoping for. Once again, the dish was good but not great. You get 1 piece of oxtail and some scrap meat for decor on a cup of rice. Typical braised method and not the typical birria consume. All in all, the place is beautiful. Service was great. Food was served well and plated well. But the actual food itself is okay at best and to me, does not quite justify the cost.

    Photos
    Angelicas - Duck confit enmoladas

    Duck confit enmoladas

    Angelicas - Baked brie

    Baked brie

    Angelicas - Tropical ceviche with mango and passionfruit

    See all

    Tropical ceviche with mango and passionfruit

    Vesta - Margherita Pizza +italian sausage

    Vesta

    4.5(2.7k reviews)
    1.2 mi
    •$$
    12 years in business
    Family-owned & operated

    I had to come visit here after BTS raved about how good the pizza was. They have many vegan options…read moreon the menu! I went with the vegan margherita, which was pretty good, in particular I loved the crust which was super thin with good chew and lightly crunchy at the edges. However the pizza otherwise did not really blow me away. I enjoyed it however I would say there are many better vegan pizza options in the area. I think their regular pizzas are probably more standout, the people I came with also tried the sausage and honey pizza and seemed to really enjoy it. The service was great, the waiters are very friendly and professional. They are quite busy, we came around 12:30pm on a Saturday and seemed to take the last open table. We were seated outside which was very pleasant. By the time we left there were multiple parties in line. I also saw they had Vesta/BTS stickers inside but I forgot to ask our waiter for one before we left :')

    Tried Vesta before bts!!…read more I had been wanting to go to Vesta for the longest time and finally got to dine in while we were in Redwood City. We got there around 12:30pm on a Saturday as a party of two and were seated immediately without any reservation. We had to order the mushroom toast and then we also decided to get the Spicy Vegan Pesto Pizza with goat cheese added. Food was ready after about 20 minutes. Mushroom toast (4/5): This was tasty but not remarkable for the $15 price point. It was a pretty straightforward dish and didn't blow me away. The portion size was also a bit small Spicy Vegan Pesto Pizza (4.5/5): The pizza was cooked well and had good flavor especially with the roasted garlic. Would recommending adding goat cheese. I wish there was more sauce and that it was spicier but I liked the pizza! Overall, good customer service and solid food! I see why BTS raved about the pizza. I would come back for the pizza and probably skip the mushroom toast.

    Photos
    Vesta
    Vesta - Charred Cauliflower

    Charred Cauliflower

    Vesta - Incredible Pale Ale

    See all

    Incredible Pale Ale

    Horsefeather - Fried Chicken & Three

    Horsefeather

    4.1(257 reviews)
    6.1 mi
    •$$

    Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!…read moreWe had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites. Here is a breakdown of what we tried: Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness. Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully. Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful. Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick. French Fries: Golden, crispy, well-seasoned, and served in a massive bowl--perfect for sharing across the entire table. Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you're stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!

    Highly recommended. Decided to try this place based on Yelp…read morereviews and glad we went. Although it can be hard to find, since its in the middle of busy stores/restaurant area it is worth it. Went here on a weekend and the area was busy so it was a bit hard to find parking. The hours posted on Yelp show that they are closed at 3pm then opens in an hour or two. We were there til past three and it didn't look it was closing. Bartender was great. Great service. Didn't have to wait for the food too long. I ordered the chicken and waffles and the chicken was not dry and very flavorful. Waffles were great too. And coffee was good.

    Photos
    Horsefeather - Dining area

    Dining area

    Horsefeather - Deviled Eggs

    Deviled Eggs

    Horsefeather - Umami Fries

    See all

    Umami Fries

    Johnston's Saltbox - newamerican - Updated September 2026

    Loading...
    Loading...
    Loading...