Location: 690 9th Ave, New York, NY 10036…read more Customer service: just regular nothing grand. Ambiance: few seating options. A little spacious and aesthetically pleasing to the eyes. Food: Heres what I've tried. Fried chicken wings with lemongrass sauce--- Topped with cilantro, Thai ginger chips, and fresh mint leaves--so flavorful it goes straight to the bones. Perfectly sized, not too big or too small. OMG, it was really, really good. The aroma alone is already mouthwatering, and the umami is just next level. Grilled jumbo tiger shrimp (18 for 2 pcs)-- A bit firm for my liking--I felt they were slightly overcooked--but still very savory and rich in flavor. Mango Salad--- A refreshing twist on the usual mango salad. It has avocado, which makes it stand out, and it's less saucy than most versions. A great, clean, and balanced salad I'd definitely order again.

We came here for my friend's birthday and arrived about 15 minutes before our reservation. A lot of…read moreour party was running late, and the host seemed really apprehensive about seating us because of their strict hour-and-a-half dining limit. We explained that we didn't mind. If our friends took too long we'd just start eating, but for now we were happy to sit, have drinks, and wait. Even after that, she still seemed hesitant to seat us, which was a little annoying, although I understand that policies are policies. Once we finally sat down, things got more frustrating because staff came over three or four times reminding us that we only had an hour and 30 minutes to dine. At first it felt like genuine concern since some of our friends were still arriving and they wanted to make sure everyone had enough time to eat. But after a while it started feeling less like concern and more like pressure to hurry up and leave, especially considering the restaurant wasn't particularly busy. From what I could tell there wasn't a crowd outside waiting to get in either. The mood definitely shifted once they realized we were a large party ordering plenty of food and drinks. Our bill ended up being just under $1,000, and it honestly felt like once they saw we weren't going to camp out over a couple of cocktails and were actually spending money, the energy changed completely. That part was a little irritating. That said, our server was genuinely very polite. Even while giving us the occasional "just so you know, you have this much time left" reminder, he remained friendly throughout the night. At the end he told us that if everyone left a Google review we'd each get a free drink, which was kind of funny because suddenly nobody seemed too concerned about the time limit anymore, especially since it took a while for those drinks to come out. Still, this place is gorgeous, very swanky, and the food is packed with flavor. Despite the awkward start and the constant reminders about the clock, we ended up having a really good time. It's definitely a unique and welcome addition to Hell's Kitchen.

Memo's a great server! When my friend and I checked in to the bar, he told us he will be right with…read moreus, as we checked the menu. Totally different from the Gyu Kaku in Downtown, where the server there didn't acknowledge us. Just have to say it as it is. We left that spot to come to this one. Memo did not disappoint with the service, he was awesome. Served us good strong drinks, and got us our order promptly.

Food was good and an excellent Service from Brenda and Christian.. ambiance very smoothread more

Great counter service dumplings, etc. open late. The pan-fried dumplings (aka potstickers) hit the…read morespot on way back to our hotel after the show. Quick, reasonably priced and tasty.

Really sweet counter person; delicious chicken/broccoli; especially delicious spicy chicken! (I'm…read morenot even a fan of sexism peppercorn, but I really loved this dish!)

My guests and I had a marvelous evening at this beautiful restaurant. Our server-recommended food…read moreselections were delicious, exquisitely prepared and beautifully presented. Our drinks and desserts were equally outstanding. Most importantly, the management team and service staff provided us with impressive and exemplary hospitality and service. For the three of us, our special night at 53 NYC was a wonderful dining experience that we will long appreciate, remember and cherish.

Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

I loved this place. Interesting menu...we got several baos and the wagyu sliders, and they were…read moreabsolutely delicious. They were crowded, so we sat at the bar, where we got very fast service. I can't wait to come back.

Pros: great food, beautiful decor, delicious cocktails Cons:…read moreramen could use more broth Delicious ramen and great cocktails! Honestly, I should have known better because wagamama is known for their high quality food. I got the tantanmen and the beef was delicious! My only criticism was that the noodle to broth ratio was slightly off. Not enough broth and too much noodle. I asked for a side of kimchi and it paired so well with that ramen. I honestly think they should just put kimchi on the tantanmen. The Thai chili marg was sooo yummy and quite strong tbh. I loved addition of the coconut syrup. There are loads of vegetarian and chicken options, so it's great for anyone who has a vegetarian friend or a friend who only eats chicken. The restaurant decor was beautiful and spacious. The service was also great too.

Excellent experience from start to finish!…read more We were a little early for our reservation. We were seated right away. We saw a Broadway show at the theatre next door. Received a 10% discount. Everything was wonderful! - our waitress was wonderful & attentive. I ordered a Lychee Martini- my absolute favorite! Delicious We ordered a variety of items Glazed Spare Ribs , chicken satay, lamb chops, lobster fried rice & spring rolls. EVERYTHING was delicious! We ordered a second round of the Chicken Satay I highly recommend this place! We'll be back!

Came here during an unforgettable night in Times Square while everyone was locked in watching the…read moreKnicks chase a championship. The energy in the restaurant was a lot more vibrant than I expected, and honestly, the excitement from everyone around us added to the overall experience. To drink, I ordered the Caribbean Mule. It was refreshing, flavorful, and definitely packed a little punch. A solid cocktail that got the night started right. For food, we ordered the beef fried rice and chicken wontons. The beef fried rice was delicious and came in a generous portion size, making it easy to share. The chicken wontons were also well prepared and packed with flavor. The standout dish for me, though, was the ginger beef noodles. The noodles were cooked perfectly, and the beef was tender, juicy, and full of flavor. Easily my favorite item of the night and something I'd order again without hesitation. Service was another bright spot. The staff was attentive throughout the evening, and our servers were always quick to help whenever we needed anything. Even with the restaurant being busy, they stayed on top of everything. The one disappointment was the truffle fries. I've had better truffle fries at small neighborhood spots. They lacked both the flavor and presentation I'd expect from a restaurant at this price point, especially compared to how strong the rest of the meal was. Overall: Brooklyn Chop House delivered a fun atmosphere, great service, and some standout dishes. Between the energy of the crowd, the ginger beef noodles, and the attentive staff, it was a memorable experience. Just skip the truffle fries and put that money toward another appetizer or cocktail.

I went there solo last week for some comfort food.. Super chill, family run, and very welcoming…read more Small seating area. I ordered one of their chicken soup s and it was freshly made, filling, and very good. I'll be back.

Solid pocha in Hells Kitchen. Only fits maybe 15 people inside but food and service are solid…read more Ambiance is very low-key. We ordered the tteokbokki, original and spicy wings, and the galbi. Everything tasted good. Nothing stood out to me as a must try, but I would say this is a good option for Hell's Kitchen and just as good as K Town pochas. I would come back because the Bossam was sold out and it's a best seller so I want to try it.

All I can say is WOW…read more A friend of Joe's recommended Sei Less, as they know he loves him some good Asian fusion. We arrived a little early for our reso but they promptly seated us. The restaurant definitely has a cool vibe and is very clean. Our server, Ivo, was amazing from the start; prompt and friendly service. For starters we shared the oxtail spring rolls, spare ribs, and lobster spoons. Joe said it best when he said "I don't want any other oxtail. The spring rolls were tender and flavorful and I loved the dipping sauce they came with. Those ribs?! *chefs kiss* we must have made a scene while eating them because as another table was leaving, they stopped to ask us how the ribs were and the regret they had after seeing them arrive at our table. Now, those lobster spoons?? Mm mm MM! The beurre blanc the lobster sat in was buttery and super tasty, but that wasn't even the best lobster dish I ended up having. My our entrees I got the Sei Less Signature Lobster Noodles and Joe got the Filet Mignon and Broccoli. Good lord those noodles were delicious. They used thick udon, the WHOLE lobster, and the sauce that everything sat in was so rich. I also couldn't get over how beautiful this dish was. Joe's filet was exactly what you'd expect; tender and full of flavor. This is what you wish they could serve when you order beef and broccoli at your local Chinese spot lol! & you know we always have to end with a little treat. We kept it modest and went with the yuzu cheesecake served with a lychee ice cream. The lychee ice cream was such a nice mild balance to the richness of the cheesecake. There was also a yummy brittle served with the dessert that gave a nice bite to the whole dish. Simple delicious. I know this will not be our last visit. It is 6 am the next morning as I write this, and all I can think about is getting to my leftovers later today!

Alot of places, especially trending ones like this one are strictly hype. I will say, everything…read moreabout Sei Less was divine. The ambiance, the food, the service, the drinks. I took my cousin out for her birthday back in April and I we were not disappointed. I hadn't even finished my meal and I already said I was coming back. We had the salt and pepper shrimp, black prawns, shrimp fried rice, and bok choy to share. the portions of rice are hefty enough to share, but if you a big dawg help yourself to the full serving. We had the Vanilla Creme Brulee for dessert which we shared and it was just the right amount of sweetness and creaminess. Nothing was overpowered. Like I said, i will be back at some point. The food was fresh and good quality. They get two thumbs up from me!! If you love Asian cuisine, you will not be disappointed! Next time your friends ask if you want to go eat somewhere, Sei Less!