Jong Ro Shul Lung Tang
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I arrived for dinner around 5pm on a Friday and while the parking was getting full, the restaurant was empty which was great! The ajummas are really nice here and made sure we had everything we needed to dine in. The restaurant got more crowded and busy as we got closer to 6-7pm for dinner rush. Bossam - 5/5, really nice texture and thick cuts! Lots of umami and savory flavors. The pork belly was tender and they had all the sides for the wrap including the lightly picked Napa cabbage, garlic, jalapeños, kimchi radish, fermented shrimp, and ssamjang. Also more veggies including carrots and cucumber.
Came here craving a comforting bowl of galbi tang, and this place absolutely hit that spot! Even though I think they're mainly known for their pork broth soups, we went with the classic beef short rib soup, and we left very satisfied! The short ribs were huge and incredibly tender. I barely had to touch them before the meat was basically falling off the bone. The broth had a deep, comforting flavor without being overly salty (which is a blessing to enjoy the flavor). We also ordered the pork cutlet on the side, and honestly, the portion was massive for like a quick lunch. Crispy, filling, and definitely enough to take leftovers home! The banchan was simple but solid too, especially the big slices of cucumber and daikon, along with pieces of pancake on the side. The atmosphere is very down-to-earth with Korean signage and an artsy wall, no fancy décor or over-the-top presentation. Service is straightforward and efficient. You're not here to be pampered. You're here for hot, delicious comfort food done right.
Drove all the way from New Port to Garden Grove to eat here. Actually, flew from Colorado to OC. Early Sunday morning, only one server but had 3 tables already occupied. Must be good. Ambiance? Just mom and pop restaurant fell. Service was good. We got the Dried Pollack Soup (북어국) and Dumpling & Rice Cake Soup (떡만두국). Pollock soup was hearty, clean tasting and exceeded the expectation. Dumpling soup was very rich and filled with lot of dumplings. Side dishes were delicious too. We were so full, we didn't even bother ordering anything else. Will definitely come back to this location.
I recommend their beef bone broth soup and grilled atka mackerel, grilled squid, and seafood pancake. We will come back for their giant galbi stew and steamed dumplings to share with friends. Most portions are huge, best to dine family style to try everything. Service is fast and friendly. The shop is spacious and clean. They don't salt their soup but there is table salt for you to adjust.
I have never experienced anything like this in my 24 years of life. I ordered takeout through Uber Eats on June 30, and this is what I received: Jokbal with a horrifying twist. When I opened the foil wrapping, I found a fly with its eggs inside, right next to the meat. This is absolutely disgusting and a serious food safety concern. I couldn't eat any of the food after seeing this. No customer should ever have to experience something like this. I will be reporting this incident to the health department so it can be properly investigated.
Not a new review, just a more recent review to confirm that the food still hits and the ajoonmas are still friendly Ordered the OGs, gamjatang and bossam. Both slapped, left full as always. Feels like having a meal at your relatives house with a honey ambiance. If you haven't gone, go. It's also right next to the viral cream puff spot so two birds with one stone!
A nice & quaint Korean joint known for their hearty soups & stews! We got the gamjatang & buchujeon to share and it was plentyyyy for two people. The gamjatang was so warming and hearty and the chive pancake was deliciously crispy & green. Service was great. - can't wait to come back and try other things!
No frills, great tasting food kinda place. Was sat immediately and placed my order in 30 seconds. Top-notch lunch service. The waitress steered me to a soju that would better accompany my meal. Listen to the experienced waitresses; their pairings are like that of a trained sommelier. The pork belly and intestine soup was sumptuous and rich. It warmed my belly and soul. They provide you condiments to add so you can alter to your taste. Plenty of protein in the soup and nice banchan. Would def come back to explore more of the menu.
Jong Ro Shul Lung Tang in Garden Grove is the superhero of Korean soups that my taste buds didn't know they needed. I wandered in on a whim, expecting a quick slurp, but ended up in a full-on flavor fiesta that had me questioning all my life choices up to that point--like why haven't I been bathing in this bone broth daily? First off, their jongro bap (that's ox bone soup for the uninitiated with tripe and tendon) is like if a cow decided to retire in a spa and simmer for eternity. Milky, rich, and so deep in flavor it could solve world peace if politicians just took a sip. You get to play mad scientist at the table, dumping in salt, scallions, and kimchi like you're customizing your own potion. Mine turned out so epic, I swear it gave me superpowers--I floated out of there feeling invincible (or maybe that was just the food coma). We also demolished their seafood pancake, which was basically a crispy UFO packed with shrimp and squid that were probably line-dancing in the ocean hours before. It was huge, like it could feed a small village or one very hangry me. And the galbi tang? Those beef ribs were so tender, they fell off the bone faster than my dignity after one too many K-dramas. The banchan sides were on point-- that kimchi had more kick than a taekwondo master, and I loved every spicy second. The staff? Friendlier than a golden retriever at a fetch convention. They hooked us up with menu tips without making us feel like noobs, and the place is cozy like your grandma's kitchen--if grandma blasted subtle K-pop and served soup that could cure hangovers, heartbreak, and maybe even taxes. All this magic for under $25? It's a steal! If you're not racing to Jong Ro right now, you're souping wrong. Five stars? Make it ten--I'm officially a convert, and my next tattoo might just be a bowl of this stuff. Slurp responsibly, folks!
Fantastic service and great quality food. We got the seolangtang and it was perfectly brewed. Add in the salt and green onions on the table and it makes the perfect meal on a gloomy day. The side dishes were also fantastic! Loved the radish kimchi and the rice cakes. def would return again
I waited to review this restaurant because one of the first times I came, we had found a piece of plastic packaging on the meat that was cooked in the dish. The employees didn't charge us for that dish but also were not very apologetic. Also I didn't like that you have to pay for the coffee at the machine by the front entrance. I avoided eating here for awhile, but eventually ended up going back multiple times because my husband liked taking my son here for soup. All the other times we've been back, there's never been an issue again, and I even found a dish here that I love. Their samgyetang (chicken and ginseng soup) is perfect in the winter when I'm feeling under the weather. The first time I had it, they put a lot of whole garlic inside the chicken stuffing, which made me love this soup so much. In subsequent visits, it hasn't been quite as garlicky, but it's still good and always hits the spot. It's truly a comfort food type of soup - very healthy but not heavy. Other dishes we regularly get here are bossam and oxtail soup.
One of the OG spots for soondaeguk! The vibe is great and the food is seriously delicious. Service was just okay, but honestly the quality of the food is what matters most here. It's a bit on the pricier side, but definitely worth it.
Omg my new favorite spot to get Korean soup! The intestine tofu soup is HUGE, i love intestine so this was great! The intestines were FATTT and the side dishes were really filling! The mandu was also really big as well. I would def come back to this over BCD
Everything we ordered was delicious, and even the banchan (side dishes) stood out. The portions were generous, and all of our food came out surprisingly fast. Here's what we ordered: 1. Ox Knee Soup (도가니탕) - $21.99 2.Jong Ro Gukbap (종로국밥) - $18.99 3. Ginseng Chicken Soup (삼계탕) - $23.99 4. Seafood Soft Tofu Soup (해물순두부) - $18.99 5. Pork Kimchi Soft Tofu Soup (돼지김치순두부) - $18.99 6. Spicy Stir-Fried Pork (돼지불고기) - $23.99 7. Spicy Stir-Fried Squid (오징어볶음) - $22.99 If you're looking for authentic Korean comfort food, this place is definitely worth a visit. We'll definitely be back! Jong Ro Seol Lung Tang (종로설렁탕) 8942 Garden Grove Blvd Ste 114, Garden Grove, CA 92844 read more
Cozy, korean comfort food. Not necessarily a hole in the wall, but it's hidden away in the corner behind the Grams. The servers are aunties that won't check on you after every bite but will come over the second you raise your hand. I took my mom for lunch and we dug in a little too quick - photos were snapped after we've made a small dent on the food. We got the Seolleongtang and soondae platter which was plenty to share between two people. We ended up taking half of the soondae platter home and enjoying it for breakfast the day after. For those not familiar with Seolleongtang, the soup comes out very basic. You're given a bucket of scallions, a little pot of salt, and shaker of ground pepper to season the broth as you please. I recommend adding a few spoonfuls of the radish kimchi sauce. Speaking of the banchan, Jong Ro prepares some of the freshest and most flavorful banchans on the street. I wish they offered a menu option that was just a bowl of rice and bottomless banchan. The soondae was perfectly springy, paired with a salted shrimp sauce and flavored salt dip. The platter also came with boiled (or steamed?) pork belly, pig ear, and other pork innards that were nicely cooked. I love restaurants like this because they are simply good at what they do. Nothing is over-the-top. There is always a constant stream of customers. The times I've gone have been during your typical slow hours and the place was always 60% full. I imagine the house is full during dinner time or on weekends and rightfully so. Definitely stop by if you're looking for a heartwarming and belly filling comfort meal. read more
I arrived for dinner around 5pm on a Friday and while the parking was getting full, the restaurant was empty which was great! The ajummas are really nice here and made sure we had everything we needed to dine in. The restaurant got more crowded and busy as we got closer to 6-7pm for dinner rush. Bossam - 5/5, really nice texture and thick cuts! Lots of umami and savory flavors. The pork belly was tender and they had all the sides for the wrap including the lightly picked Napa cabbage, garlic, jalapeños, kimchi radish, fermented shrimp, and ssamjang. Also more veggies including carrots and cucumber. read more
Came here craving a comforting bowl of galbi tang, and this place absolutely hit that spot! Even though I think they're mainly known for their pork broth soups, we went with the classic beef short rib soup, and we left very satisfied! The short ribs were huge and incredibly tender. I barely had to touch them before the meat was basically falling off the bone. The broth had a deep, comforting flavor without being overly salty (which is a blessing to enjoy the flavor). We also ordered the pork cutlet on the side, and honestly, the portion was massive for like a quick lunch. Crispy, filling, and definitely enough to take leftovers home! The banchan was simple but solid too, especially the big slices of cucumber and daikon, along with pieces of pancake on the side. The atmosphere is very down-to-earth with Korean signage and an artsy wall, no fancy décor or over-the-top presentation. Service is straightforward and efficient. You're not here to be pampered. You're here for hot, delicious comfort food done right. read more
6 months ago
Drove all the way from New Port to Garden Grove to eat here. Actually, flew from Colorado to OC. Early Sunday morning, only one server but had 3 tables already occupied. Must be good. Ambiance? Just mom and pop restaurant fell. Service was good. We got the Dried Pollack Soup (북어국) and Dumpling & Rice Cake Soup (떡만두국). Pollock soup was hearty, clean tasting and exceeded the expectation. Dumpling soup was very rich and filled with lot of dumplings. Side dishes were delicious too. We were so full, we didn't even bother ordering anything else. Will definitely come back to this location. read more
I recommend their beef bone broth soup and grilled atka mackerel, grilled squid, and seafood pancake. We will come back for their giant galbi stew and steamed dumplings to share with friends. Most portions are huge, best to dine family style to try everything. Service is fast and friendly. The shop is spacious and clean. They don't salt their soup but there is table salt for you to adjust. read more
2 months ago
I have never experienced anything like this in my 24 years of life. I ordered takeout through Uber Eats on June 30, and this is what I received: Jokbal with a horrifying twist. When I opened the foil wrapping, I found a fly with its eggs inside, right next to the meat. This is absolutely disgusting and a serious food safety concern. I couldn't eat any of the food after seeing this. No customer should ever have to experience something like this. I will be reporting this incident to the health department so it can be properly investigated. read more
Business owner information
Charles H.
Dear Ahn N.…
Not a new review, just a more recent review to confirm that the food still hits and the ajoonmas are still friendly Ordered the OGs, gamjatang and bossam. Both slapped, left full as always. Feels like having a meal at your relatives house with a honey ambiance. If you haven't gone, go. It's also right next to the viral cream puff spot so two birds with one stone! read more
A nice & quaint Korean joint known for their hearty soups & stews! We got the gamjatang & buchujeon to share and it was plentyyyy for two people. The gamjatang was so warming and hearty and the chive pancake was deliciously crispy & green. Service was great. - can't wait to come back and try other things! read more
No frills, great tasting food kinda place. Was sat immediately and placed my order in 30 seconds. Top-notch lunch service. The waitress steered me to a soju that would better accompany my meal. Listen to the experienced waitresses; their pairings are like that of a trained sommelier. The pork belly and intestine soup was sumptuous and rich. It warmed my belly and soul. They provide you condiments to add so you can alter to your taste. Plenty of protein in the soup and nice banchan. Would def come back to explore more of the menu. read more
Jong Ro Shul Lung Tang in Garden Grove is the superhero of Korean soups that my taste buds didn't know they needed. I wandered in on a whim, expecting a quick slurp, but ended up in a full-on flavor fiesta that had me questioning all my life choices up to that point--like why haven't I been bathing in this bone broth daily? First off, their jongro bap (that's ox bone soup for the uninitiated with tripe and tendon) is like if a cow decided to retire in a spa and simmer for eternity. Milky, rich, and so deep in flavor it could solve world peace if politicians just took a sip. You get to play mad scientist at the table, dumping in salt, scallions, and kimchi like you're customizing your own potion. Mine turned out so epic, I swear it gave me superpowers--I floated out of there feeling invincible (or maybe that was just the food coma). We also demolished their seafood pancake, which was basically a crispy UFO packed with shrimp and squid that were probably line-dancing in the ocean hours before. It was huge, like it could feed a small village or one very hangry me. And the galbi tang? Those beef ribs were so tender, they fell off the bone faster than my dignity after one too many K-dramas. The banchan sides were on point-- that kimchi had more kick than a taekwondo master, and I loved every spicy second. The staff? Friendlier than a golden retriever at a fetch convention. They hooked us up with menu tips without making us feel like noobs, and the place is cozy like your grandma's kitchen--if grandma blasted subtle K-pop and served soup that could cure hangovers, heartbreak, and maybe even taxes. All this magic for under $25? It's a steal! If you're not racing to Jong Ro right now, you're souping wrong. Five stars? Make it ten--I'm officially a convert, and my next tattoo might just be a bowl of this stuff. Slurp responsibly, folks! read more
10 months ago
Fantastic service and great quality food. We got the seolangtang and it was perfectly brewed. Add in the salt and green onions on the table and it makes the perfect meal on a gloomy day. The side dishes were also fantastic! Loved the radish kimchi and the rice cakes. def would return again read more
I waited to review this restaurant because one of the first times I came, we had found a piece of plastic packaging on the meat that was cooked in the dish. The employees didn't charge us for that dish but also were not very apologetic. Also I didn't like that you have to pay for the coffee at the machine by the front entrance. I avoided eating here for awhile, but eventually ended up going back multiple times because my husband liked taking my son here for soup. All the other times we've been back, there's never been an issue again, and I even found a dish here that I love. Their samgyetang (chicken and ginseng soup) is perfect in the winter when I'm feeling under the weather. The first time I had it, they put a lot of whole garlic inside the chicken stuffing, which made me love this soup so much. In subsequent visits, it hasn't been quite as garlicky, but it's still good and always hits the spot. It's truly a comfort food type of soup - very healthy but not heavy. Other dishes we regularly get here are bossam and oxtail soup. read more
One of the OG spots for soondaeguk! The vibe is great and the food is seriously delicious. Service was just okay, but honestly the quality of the food is what matters most here. It's a bit on the pricier side, but definitely worth it. read more
Omg my new favorite spot to get Korean soup! The intestine tofu soup is HUGE, i love intestine so this was great! The intestines were FATTT and the side dishes were really filling! The mandu was also really big as well. I would def come back to this over BCD read more
This place has old school Korean restaurant vibes and smells like it too, in a very good way! We ordered the Item B Casserole combo with gamjatang. It comes with a bottle of soju/makkoli and the grilled intestines. They workers here are so nice and very generous with the banchans. The food here is downright delicious and get what you expect. I will be coming back for the gamjatang! read more
I was craving soup during the storm. We decided to come here a weekday night, there was no wait and last call is 9pm. We ordered the sul lung tang and rib bone soup. There was two noodle options for sul lung tang. Each of our soups included one rice bowl. The banchans are kimchi, japchae, pickled radish, radish kimchi. The sul lung tang fell short of my expectations. Despite it being a beautiful milky broth, it lacked some flavor. But the meat was tender. The rib bone soup had a clear and light broth and served temperature hot that had more flavor. read more
One of my absolute favorite Korean soup places. Everything taste home made, the banchan (sides) and also all the soups! Parking is very easy it's in the corner and shared with Gras, never had any issues. Food: remember to add salt and onion to taste!! It's done like that on purpose!! Beef Bone Soup with Brisket (5/5): It's super flavorful with a lot of meat. It's very clean but rich at the same time, Beef Rib Soup (5/5): must get! Lots of meat, a lot of flavor, and glass noodles inside! I'm craving it already just writing this review. The portions are huge! Service is great it's usually a Korean mom or two working and they are so sweet! read more
locating in the same plaza at grams, jong ro shul lung tang is a cozy "mom and pop" vibe restaurant! parking was not a hassle and there was plenty of seating. the menu has pictures for every dish and the service was very friendly. one of my favorite side dishes was the spicy rice cakes! their radish had a nice kick and was crunchy. for my entree, i got the beef bone soup with brisket. there were two options for noodles, but i opted for the glass noodles which had the perfect texture. the meat had a good amount of fat on it too. the broth wasn't the riches broth i've had, but the dish was still delicious. everything was priced well and the service was amazing. i would definitely come here again to get my sul lung tang fix :) read more
10 months ago
When the weather turns cold, I always find myself coming back here. It's like a cozier, more homey version of Sun Nong Dan. This place serves up all the comforting Korean classics you'd want on a chilly day. For soup lovers, I highly recommend the sulungtang or galbitang! Both are rich, hearty, and perfect for warming you up from the inside out. If you're coming with friends, the galbi jjim is good and they have a non spicy and spicy version. It's tender, flavorful, and great for sharing (comes with rice included!). It's just the right portion for three people. The banchan selection is on the smaller side, but what they lack in variety they make up for in quality. You'll get radish kimchi, regular kimchi, marinated onions and mushrooms, and fish cake. It taste like your imo made it. Parking shouldn't be too bad as it's in a plaza and if you want dessert head over to the best creampuff deal in all of OC at manmi!! read more
I love coming here for korean soup. They have lots of seating inside, usually no wait. I get the beef rib soup or chicken soup when I am feeling sick. They also have side dishes with free refills. Overall, its a good spot if you are looking for comfort food or soup. read more
1 year ago
On a visit to see family I finally stepped into this place in person to have a delicious lunch. Ban Chan were on point, and the seoullong tang was solid. Staff were incredibly friendly, and service was fast. I appreciated the condiment selection!!! I ate everything for the most part, and will continue to return. I love the booths and the vibe, it's no nonsense, and I was able to watch the news without as much dread as i normally have. read more
6 months ago
5 months ago
Not a fan of korean pancake or bossam... until now. Whenever we eat korean food, my friends tend to order both and Ill take a bite of each to try and not more than that but this time it was SO good! We ordered other dishes but I kept coming back to these two. Service was great and cant wait to eat here again. read more
5 months ago
4 months ago
The bossam here slaps and is my go-to place for it. It's in such an unassuming plaza where Grams is and has huge mom and pop vibes. Bossam fed me and my girlfriend by itself. Bonchon is also pretty good and I loved the fish cakes most! read more
Walking into the restaurant, I was immediately captivated by the walls and windows covered in photos of mouthwatering dishes from their extensive menu. It made me wish I had a table for 20 just to try them all! We only ordered four dishes this time, and I couldn't help but feel a little sad about not being able to try more. Stella reassured me with a smile: "Don't worry, this place isn't going anywhere--just come back next time with more friends!" Visual Review: https://www.instagram.com/reel/DDLqgyhxvL2/?igsh=NTc4MTIwNjQ2YQ== read more
Food is amazing here got 2 things and both was magnificent. The soup warmed up my soul, has such a good bone broth flavor with endless amounts of meat. The spicy cold noodles had so much flavor but I wanted more so I ask for the spicy mustard. The servers were super nice and attentive she even cut my noodles for me like my mom used to. The place itself was very homey like Korean mom owned vibe. Even the side dishes omg the potato's were addicting had to ask for 3 more sides of it. read more
5 months ago
This place never disappoints! The shul lung tang is simply so fresh and comforting. Our go-to food when we don't want anything greasy that will still stuff us. They serve the typical Korean side dishes -- cabbage kimchi, radish kimchi, pickled radish, and fish cake. Their cabbage kimchi is our favorite but it was a bit disappointing during our recent visit. We barely taste the shrimp paste flavor that we love and we think that sets their kimchi apart from other places. Aside from that, we also love their green onion pancake but it's kind of expensive for $16. The service is great. The ahjummas are nice and you can ask for refills for the side dishes. The ambiance fits their food -- warm and comforting. read more
1 year ago
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8942 Garden Grove Blvd
Ste 114
Garden Grove, CA 92844
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(714) 534-9670
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Jong Ro Shul Lung Tang - korean - Updated August 2026
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