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    Jongewaard's Bake n Broil

    4.2 (3.2k reviews)
    Closed 8:00 am - 3:00 pm

    Jongewaard's Bake n Broil Photos

    JONGEWAARD'S BAKE N BROIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Steven T.

    On a busy Tuesday morning this place was packed. We waited about 10 minutes before we were sat. The servers keep the flow going to avoid long wait times. Upon entering, the first thing you see is the fresh baked pies and cakes...yummy. The portions of the breakfast plates was plenty and delicious. From the chicken fried steak to pork chops and eggs the food was on point. Save room for the sweet stuff. The lemon meringue was amazing. It was served still warm from the oven with delicious flavor. With the small town vibe they make you feel like you're a local. Definitely returning for more on my next trip south.

    Feast mode.
    Kristina F.

    Their parking? Bleh. Their price point? Meh. Their pie crust? Oh hell yeah. Came in with a small group early on a Wednesday afternoon maybe an hour before closing, and most of the tables were still filled with diners. We were seated right away in the way way back of the restaurant. The layout and decor of the place gives it a classic, borderline kitschy vibe. You can tell it's a place that's managed to hold its own for like 60 years (!!!). The server was friendly, overall service was prompt, and the portions were solid. I got the quiche of the day, which was ham and cheese, and it was amazing. It came with a side (salad was fresh and crisp) and a muffin -- their raspberry streusel muffin was so delicious and a perfect dessert to tie the meal together. I would definitely get this special again, and look forward to trying their other versions of both quiches and muffins. Others at my table got strawberry pancakes, a pastrami sandwich, and chicken fried steak. All food was devoured, so I take it that it was good. However, I really think that the baked goods make this place. So if you go, don't skip out on those.

    Lush -ious!
    Toshi I.

    Omg, i had to wrote another review. Was meeting a friend from out of town coming in from Long Beach Airport. It was the perfect location. We enjoyed a great lunch. The Obion rings had me off a delicate tempura-like batter not the beer batter or breadcrumb fry I'm accustommed to but pretty good. Of course, i had to try the Lush Pie. This was probably the best lemon pie dessert ever! So good, my friend had to order her own dessert. Looks like a popular place with the locals. Service was friendly and attentive. For sure coming back! Street parking.

    Green tea
    Danielle B.

    Me and my aunt decided to come here after hearing the great reviews on this place on a Friday morning. Parking isnt the best and we had to park down the street and around the corner but we didn't mind the walk. We came around 11 or so we put on name on the list and it took about 20-25 min before we were called back. We for a table right next to the window. Our waitress Juleni was super sweet and helpful ( she even complimented my freckles ). I ordered the chicken pot pie with side salad with Italian dressing and a hot green tea. My aunt ordered the clam chowder and turkey sandwich in squaw bread and a hot green tea also. Our food came out very quickly maybe 5 minutes or so after ordering. We both really enjoyed our meals. I haven't had a chicken pot pie in awhile and it was the perfect crust to filling ratio and very filling. The salad was really good as well. Although the restaurant was packed we didn't feel rushed and were able to catch up and spend time together which we both appreciated

    Karen H.

    It's like your local spot always a line here. They close early. The vibe is perfect place for a sit down coming home vibe. We came to celebrate my friend's birthday. They have homemade pies here. I had the soup and salad combo with a pie. It was a great deal combo. The chili was very tasty. Hard to find a good chili often times too salty.

    Elizabeth G.

    I come here for the dessert!!! They make a fantastic banana pie. It's addicting and decadent.

    Desserts
    Deanne R.

    Wow... seen this place over the years but never stopped in. Until today..... after my husband's co worker began insisting we give it a try. Omg he has right.... Obsessed...... just left after breakfast and already thinking of when I will be back. Breakfast was amazing desserts here look amazing. I was stuffed and didn't try anything this time. The lines here are out the door. We were lucky and spotted 2 empty chairs at the counter n sat right away. Our server Roger was great. My primary care doctor is close by.... Next week and I will stop by here again :) FIY: ambiance here is tight in case you don't like crowded seating this might not be the right spot for you. (There is outside seating but it was closed today)

    Nikki O.

    This is an iconic place for anyone who grew up in the LBC. I have been here a few times and every visit, the service and food is amazing. Because it is so popular, it can get busy and since it is a bit small, you may need to wait, but it is well worth the wait. A few of my favorite dishes include the country fried steak, french toast, chicken pot pie, and the homemade pies. There is such a great variety of food that I am sure you will have no problem finding something to your liking. As you sit in the cafe, you can get some free smells of all their homemade pies. My favorite is the peach pie, it is fruity, fresh, flavorful, and pairs well with a scoop of ice cream. If needed, you can always take a pie home if you are too full from your entree. The staff here are so nice and often times, you will find the owners helping out during busy peak days. They are attentive and quick to serve. Every time has been great so I highly recommend if you are looking for some great breakfast or an early lunch. This is a Long Beach staple, so don't miss out!

    Lindsay G.

    I'd been putting off dining in because there always seems to be a line, but I finally made it and wow, I get the hype now. We arrived just a few minutes after opening and it was already filling up. The food is amazing. I ordered the turkey, spinach, and cheese omelet with added mushrooms, and it was perfection. I also shared the banana pancakes with my sister-in-law and stole a few bites of my boyfriend's biscuits and gravy. Every flavor was memorable! And let's not forget the homemade jam. If you have the option to get toast, try the sourdough and absolutely drench it in that jam..trust me. Despite how busy it looked, the service was quick, and the food came out fast. The place seems small when you first walk in, but there's extra seating in the back, so they keep things moving efficiently. Overall, totally worth the wait. I'm already planning my next visit.

    Akisha E.

    I can't believe I'm just now writing a review, considering I've been coming here since the mid-'90s. Bake N Broil is truly a neighborhood gem. If you don't believe it, just drive by and watch the number of people waiting outside--and inside--for a table. They don't take reservations, which is a bit of a bummer, but honestly, it's usually worth the wait. I've always ordered breakfast, and everything I've had over the years has been consistently good. My go-to orders are the diced ham & eggs, banana nut pancakes, and the ABC omelette. The portions are generous and the prices are very reasonable. They used to be open until 8pm, so I was surprised on a recent Sunday visit to learn they now close at 2pm for dine-in. They do remain open for takeout only until around 7pm or 8pm. Parking can be a little challenging. There's limited street parking, plus a lot behind the restaurant. Back in the day, you could park in the church lot across the street, but I'm not sure if that's still allowed. Oh and can't forget about the baked goods. Lemon lush pie, the muffins, and slice of red velvet cake- So good! Overall, I'm glad to see that after all these years, the food and service are still exceptional.

    Back wall art
    Mike S.

    Where do I even begin? I've been coming to Bake-N-Broil for over a decade now, and it's safe to say I have a bit of a love-hate relationship with the place. The love part is easy...the food, the staff, and especially the desserts keep me coming back. The hate part? The wait. No matter when you come, expect at least a 30-minute wait. You write your own name down on the list and hope to hear it called before you start craving dessert for lunch. Honestly, I wish they had an attendant to help with check-ins -- it would make the experience feel a little more cared for and organized. That said, the staff has always been friendly, helpful, and upbeat, which makes up for a lot. The food is consistently solid -- slightly above standard -- and you really can't go wrong with most of the menu. But let's be real: the stars of the show are the desserts and baked goods. The red velvet cupcake is hands-down the best I've ever had -- 10/10. No one else even comes close. The lemon lush pie is another standout -- creamy, perfectly tart, and absolutely unforgettable. You'll never think about the old tired lemon meringue again. On my most recent visit, my server was Juleni, who was an absolute gem -- sweet, attentive, and genuinely kind. I tried the cheeseburger for the first time and would give it a solid 7/10. Great presentation, though the patty could've used a bit more seasoning and the bottom bun was a little soggy. Will I be back? Absolutely. After more than 10 years, Bake-N-Broil still has my heart (and my sweet tooth). If you're ever in the area, do yourself a favor and stop by -- just be ready to wait a bit, because it's worth it.

    Inside
    Alyeska G.

    I love Bake 'n Broil so much I go there for my birthday every year. I always say if you can do a good classic American breakfast of eggs, sausage, bacon & hash browns you're the one. & they really are it. Their seasonal menu smacks and their food is top tier. They got homemade jam on the tables y'all! Plus lots of baked goods to buy. Haven't tried their lunch menu, but for breakfast it hits. *Street Parking easily accesible *Can be a bit of a wait on the weekends but worth it IMO *Make sure your whole party is there or you'll have to wait to be seated! *Service always attentive & nice

    Huevos rancheros
    Gustavo B.

    Fantastic diner experience. Plenty of counter space for dining. There was a crowd and line for tables but the staff we're working hard to get everyone served. Ordered the huevos rancheros with seasoned hash browns and OJ. Great tasting dish with spicy salsa. Id come back for the pies.

    Pot Roast

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    8 months ago

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    2 months ago

    After 30 years, we are still coming to the Best Breakfast in Long Beach! Andy and his team still are fantastic.

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    3 months ago

    Absolutely phenomenal. Great service. Great vibes. Great water. Great food. Great gravy. Great eggs.

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    7 months ago

    Foos and pastries was amazing. I ordered a birthday cake and it did not disappoint. The cake was moist and delicious.

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    Page 3 of 80

    Jongewaard's Bake n Broil Reviews in Other Languages

    Ask the Community - Jongewaard's Bake n Broil

    Is breakfast served all day?

    Yes, and check their specials.

    What time do they serve lunch?

    I believe the full menubis available all working hours.

    How many can feed if you order their cakes?

    Round Cakes serve 12-15, 1/2 Sheet Cakes serve 24-36.

    Can I make reservations?

    They do not take reservations. But there is also counter seating so you can skip the line. It's first come, first serve so there may be a little wait.

    Is breakfast all day?

    Breakfast is all day, but keep in mind they close early.

    Are they open for dine in dinner?

    yes they are open for dining in I went and ate inside.

    When will they open for dinner?

    I got a frozen chicken pot pie, but there are no directions on how to cook it? Help

    I would cook it for 30 mins in a preheated oven 375-400 depending on your oven. Check with a butter knife to see if it ready to remove from the oven...

    Any idea when you'll be open for dining in?

    They are open now

    Do they take reservations?

    I have been there a few times and they are not fully opened to full capacity yet indoors. Perhaps calling them and perhaps after June 15th. But there is outdoor seating and its really nice weather for it now. Perhaps you may enjoy that. There is… Read more

    How much is a whole carrot cake?

    30.95

    Are they open during COVID19?

    I believe so. I saw people getting take out when I drove by. Call them.

    Why was the restaurant closed this evening? Drove all the way from south orange county for dinner here. The hours said open until 830.

    I don't know and suppose to be open. Maybe some trouble like black out or fridge was broken etc... sorry but you should try there next time again. It's good place!!!

    I just called to try and place an order to pick up a cake for 12/22. The lady informed me the last day is the 21st. But then online it says we can place an order online for orders the week of Christmas? I'm confused

    They are sold out for cakes for Christmas week, per their website.

    Is it too late to place an order for pick-up next week Wednesday or Thursday?

    No it’s not, you can order holidays pies on our website, thebakenbroil.com

    Hi is there another phone number I can call, number provided is disconnected?

    sometimes they are really busy and you will get that recording especially during the lunch hour

    View All 20 Questions

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    Wood & Salt Tavern

    Wood & Salt Tavern

    4.1
    (595 reviews)
    0.7 mi
    $$

    Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

    It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

    Photos
    Wood & Salt Tavern
    Wood & Salt Tavern
    Wood & Salt Tavern

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    Sideburns

    Sideburns

    4.3
    (383 reviews)
    3.6 mi
    $$

    The regular cheeseburger is basically a McDonald's cheeseburger if McDonald's actually had quality…read moreingredients. Hit the spot. I was really impressed with the meat quality as well as the bread. I usually don't get anything fancy on my burger so I tried the standard cheeseburger. Next time I might snazz it up and get one of the fancier ones.

    1st timers today, and will def not be our last visit…read more Shout-out to the Yelp reviews lead us to this Amazing Smash burger joint. Our order: -Onion rings (the right batter to sliced onion ratio & delicious seasoning); -the french fries- crispy and the right amount of salt seasoning *dipped into their Jalapeno ranch, and you will be left smiling!* -the Works: What a burger! I love Portabello mushrooms, caramelized onions, and Persian cucumbers, so when I read that on the menu, I knew I had to order this, and I am not disappointed! This hit the spot. The smash patty topped with my favorites made for a perfect burger filling party. -the Don Chendo burger- the salsa Don Chendo on a jalapeño-Cheddar bun - culinary innovation at its finest! For non-spicy eaters like myself, you can eat this. This is definitely tolerable spice with a delicious flavor that overrules any "heat". The buttery, softness of the bun with the cheddar and jalapenos melted into it compliment the flavors of the patty, red onions and Chendo sauce. Having a burger is a rare craving for us, and thankfully our taste buds led us here this time that we did, because we were left, not only satisfied, but can safely say that this is one of the fewest Exceptional burgers we have tried thus far. Burgers are huge too! You def get more bang for your buck here. Staff was very welcoming, friendly and attentive toward us. We truly appreciated the warm greeting and them making sure we felt comfortable with their product deliveries coming in/out of the restaurant while we ate. Not too big & not too small of a place. Ample seating booths make for a comfy social occasion. We highly recommend to All! & will return again!

    Photos
    Inside dining art
    Inside dining art
    Smash Burger with tots - @rayz
    Smash Burger with tots - @rayz
    Inside Decor

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    Inside Decor
    Ammatoli

    Ammatoli

    4.6
    (4.2k reviews)
    3.7 mi
    $$
    Women-owned & operated
    Locally sourced ingredients

    I don't ever write reviews but I just can't help myself. First off the food, I really believe it's…read moreimpossible to choose a bad dish on the menu. You can taste the chef's and kitchen's work, love, and passion in every bite. Incredible. For price and portions and overall experience well worth it and a must try. Personally the ambiance is just what I like; not too dark not too bright, loud or silent, crowded or spacious. In my 20 years in the food industry you can tell a lot about a business by how the workers carry themselves and everyone seemed to be happy. It's common to hear the "server's voice" or script, but shout out to Pete for being a genuine and sincere server who takes pride in his craft and a master at it. To all at Ammatoli, chefs kiss!

    We visited Ammatoli for the first time to celebrate my dad's birthday, and it turned out to be a…read morefantastic choice and ambiance was lovely. Mary, our server, made the experience even better--she was attentive, knowledgeable, and gave us great recommendations. Every dish she suggested was spot on and full of flavor. We ordered the family brunch and especially loved the lamb chops and the kafta--both were standouts and definitely something I'd come back for. We ended the meal with Turkish coffee, which paired perfectly with the Umm Ali and Knafeh and made for a memorable finish. Overall, it was a wonderful experience and a special way to celebrate with family. Looking forward to returning!

    Photos
    Freshly baked pita
    Freshly baked pita
    Ammatoli
    Ammatoli

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    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    3.8 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    5 for the service alone. I hadn't been in a while and didn't realize the rooftop was no longer…read moreopen and communal seating and I had planned to have 8 people in my party AND it was the night of the Snoop concert so needless to say- almost everything was reserved. One of the women (I missed her name but I believe her birthday is today) working there helped me find seating for my party. She was gracious enough even with there being little to no wiggle room- so shout out to her. Our servers were great, appetizers came out hot and delicious. I think we ordered 4 rounds of Brussels sprouts Drinks were tasty- highly recommend the espresso martini with a side of vanilla ice cream. Overall had a great time and appreciate the customer service!

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Kin Long Beach

    Kin Long Beach

    4.6
    (2.2k reviews)
    3.8 mi
    $$

    This place was such a pleasant surprise. From the outside, it looks pretty unassuming, but once you…read morestep inside, it's actually incredibly cute and has a warm, inviting atmosphere. One of the highlights is their Thai tea, which is served with a popsicle and seems to be one of their most popular items for good reason. It's fun, unique, and absolutely delicious. I also tried the salmon curry, which was something new for me, and I ended up loving it. The flavors were rich, balanced, and unlike anything I've ordered before. Another unexpected favorite was the wings. I'm usually not a big wings person, but these were surprisingly good--crispy, flavorful, and definitely worth ordering. Overall, the food, drinks, and atmosphere exceeded my expectations. It's a spot I would absolutely come back to and one that I would definitely recommend to others.

    After a festival by LBC city hall we stopped in to have a quick dinner. LBC is happening in the…read moreevenings and weekends but most restaurants close pretty early. Kin was one of the only restaurants open until 10 PM. We were seated right away, and somehow the five of us sat in a private room. It was kind of late for me to eat anything really heavy so I just have my usual salad and it was the beef tenderloin salad. They serve it up with a lot of beef and less veggies. The beef itself was a little chewy and in large pieces. I prefer the meat to be cut a little smaller and would like more lettuce and cucumber. I got a little taste of the spicy fried rice, which was really good. Some of us ordered Thai tea and didn't expect what we received, which was the tea with a Thai tea popsicle. What a treat! The Thai tea itself was pretty standard, but that popsicle was like the icing on a cake. The places, modern and clean. Staff is helpful and nice. Parking is their own lot but can be difficult to get a spot on a busy day or night.

    Photos
    Dining Area
    Dining Area
    Pork Jerky
    Pork Jerky
    Thai Iced Tea

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    Thai Iced Tea

    Jongewaard's Bake n Broil - tradamerican - Updated June 2026

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