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    Jongro BBQ

    4.2 (2.8k reviews)
    PriceyKorean, Barbeque, Bars
    Open 11:30 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Jongro BBQ Photos

    Business Info

    JONGRO BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Jongro BBQ

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    Elizabeth X.

    We got one of the combination platters and a bunch of sides. The meat was delicious, and I loved the glass noodles, tofu soup, corn cheese, and steamed egg. Easily made a reservation for our group of 8 on Resy the week before. They occupy the second and fifth floors of a building with other restaurants, and someone in the lobby will tell you which floor to go to.

    Ken W.

    Service was swift and attentive; cooking was efficient and a noodle dish was divided quickly. Beef small intestine was lacking a little in flavor, while the brisket and other veg elements were well grilled.

    Feast
    Peyton C.

    Wonderful BBQ for the price point. Good options for gf people (fresh meat, no marination) and they even give separate banchan (side dishes) for you. Try the cheese corn, it's delicious. Always thought Korean bbq would be unsafe for celiacs, but this place takes care to make sure we can also enjoy the food without getting sick. The ambience is very classic k bbq style, lots of friends, drinks and fun.

    Nico Samneil S.

    Wonderful experience for us. Great food, service and price. They have two sets of menu the unlimited korean bbq $38 something and meal seat $9.99. We took the unlimited. Ample space between tables. Highchair and koala kare seen. Accepts credit/debit. Clean restroom. You can split the bill into max 3. See images for reference.

    Kerwin T.

    Food is definitely the choices are limited as they made sure these are the best premium quality Service was fast and very attentive, they were busy but my service would make sure to ask me if i need anything or check on my stove not to burnt it Ambiance is perfect for friends family meal!! I was eating alone :( this is few of the best reviews i gave on this platform

    Menú
    Chrissy E.

    I met up with my cousins for lunch as we were all in town for a wedding and wanted to catch up before going our separate ways. When we pulled up to the restaurant, we were informed there were a few levels. We went to the second floor and they were happy to accommodate us. We were rolling 6 deep and the booth was enough for us, but barely. In our party, majority of us wanted meat with the exception of 2 people only wanting shrimp and something else. We got the large beef combination platter which comes with ribeye, thin skirt, brisket, marinated kalbi, and marinated chuck flap. Most people stuck with water, while a couple got ginger ale. I ordered the soju flight but I ended up not liking it so my cousins shared it. The meal comes with different veggies as well as your choice of soup. We got the spicy tofu and split it 6 ways. The spice lived up to its name, so I didn't eat very much. The best part was meat. Despite there being 6 of us, there was plenty to go around. I think you have the option to cook it yourself or have them cook it for you and we chose the latter. While I enjoyed it, I wish there was more space. Most of the space was taken up by the accompaniments that come with it (veggies, etc), so there was hardly any room to put anything else. It didn't help that none of our dishes were cleared once we finished them and that no rice is included. Aside from that, both the food and service were great.

    Ramon A.

    Man this place was so good! Went with a large group for dinner and ordered everything from the beef menu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

    Flat iron marinated and sister
    Tully B.

    Jongro BBQ is fun. The staff are kind and efficient. The meats are delicious. Around $50 a head on peak hours for 90 minutes (but they were not on us about time, a server simply asked what we wanted to our last round after four offerings). We sat upstairs with a Saturday night reservation (there was a wait otherwise). Super fun! And there's a good Korean Beauty Supply and book store next door.

    Half of the combo platter cooked and distributed along the edges. The server cut the ribeye after.
    William C.

    I've been coming to Jongro since 2015 and it has consistently been a top tier KBBQ spot. Even after all these years that I haven't been back to NY, it has not fallen off one bit. I came here recently with family for an early bday celebration for my mom and the food was excellent. Quality beef with decent portions and the staff help you cook in sequence with non-marinated meats followed by marinated meats with a different grill that they change for you accordingly depending on what you order. I prefer ordering the marinated beef options, but the ribeye, kalbi, and the salchi cut are the best and you can't really go wrong with any of their meats. As like every other KBBQ restaurants, you get loads of banchan and can get refills on them. When we ordered our beef platter, it also came with a small soup to share as well as egg soufflé and cheese corn! This place is always busy during Fri/Saturday dinner and the only annoying thing is that you can only access the restaurant via the elevator which can be super busy at times. The restaurant itself is very lively and while we were there, there must have been 4 birthday celebrations in our section. They flicker the lights and turn up the music so it's definitely a fun vibe for a night out! The staff were very attentive and came to check on us frequently in between cooking for us, but not to the point where it felt overbearing and rushed. Overall, I'd recommend checking this place out even if it is a bit pricey compared to AYCE options since the quality is much better so you get what you pay for. They even have a separate AYCE location nearby as well and a separate floor within the same building as the OG Jongro for gopchang. Come hungry with some friends/family and you'll have a great time!

    Jessie H.

    They don't take reservations for like under 8? We had 6 people and luckily were able to get seated around dinner time for a walk-in. The place is located on the 2nd floor and the elevator is really slow/small....I couldn't find the stairs. I would have much rather taken the stairs.. They also have coat check (tip is optional). The kbbq is decent and prices are reasonable. The beef was very flavorful but a little rough to chew. I would not recommend the pork belly- really dry. There are just so much kbbq places in the area...considering it's ktown. For the quality and price - this place is good. Ambiance is nice.

    Inside
    Tiffany H.

    On a cold winter night, there's nothing better than Korean BBQ grilled right at the table. The service is amazing, attentive and efficient. and the food is excellent. The vibe is young and energetic, with a setup that feels like an outdoor Korean market, almost like a little village. It's such a fun atmosphere. We had both marinated and unmarinated beef, and the quality was outstanding. And that tableside egg dish... oh my god, nothing like it. Pure comfort and flavor. How can something that starts liquidy become something so velvety definitely need to come back

    Miyuki Y.

    Great meat quality and side dishes! Service was ok, definitely a busy spot! Definitely recommend for Ktown Korean bbq, casual yet good

    Vicky Z.

    This is an incredible lunch deal. We went at 1pm and there was plenty of seats. You get a main and a couple dies for $9.99. I went with 2 other friends and we got to try the tteokbokki (rose), kimchi & scallions pancakes, and the soft tofu stew. We really liked the tteobokki, although the dish got cold pretty quick and the rice cakes got too chewy. The stew was nice and warm on a cold day. It was too much food so we took half the pancake and reheat it later for dinner. Definitely an amazing place to go for their lunch deal.

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    11 months ago

    Great food and delicious side dishes. The grills are hot and portions were good. Worth a visit.

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    Page 4 of 72

    Jongro BBQ Reviews in Other Languages

    Ask the Community - Jongro BBQ

    Is anyone having an issue reaching them to make a reservation?

    They don't take reservations.

    Do they accept walk ins on Wednesdays? Because I'm going with two other friends so I can't make a reservation.

    They always accept walk-ins. The weekends get busy so that's when a reservation is good; with reservations the whole party has to be in attendance to be seated.

    Do you have to line up to get in the waiting list for a table when it's very busy?

    You can give them your name and phone number, then they will contact you when a table is ready!

    Anyone tried the marinated Tenderloin? How is it? Was there plenty of meat pieces?

    If the name of the meat is kalbi; it was delicious. I enjoyed it more than the pork belly. It was a group of five of us and we were full but we ordered the kalbi twice and pork belly once, with a kimchi pancake and rounds of suju each of us paid $45… 

    Can we do Korean bbq during lunch time?

    Yeah, the grilling service actually better cause there are more attentive waiters. You miss out on the free steam egg and night vibes though.

    What is the average price per person for dinner and one drink?

    It depends on the platter that you choose or if you order a la carte. I would definitely estimate $50 - $80 depending on the dishes and drinks ordered. I've been with a group of 4 with a total bill of approximately $250

    Do you serve halal meat?

    They serve seafood and pork at this establishment. While the other meat is not bloody, I doubt it is halal and no distinction is made on the menu. All of that points to confidently answering this with a No.

    Do they accept solo diners?

    I'm not sure but I don't see why not. They have smaller tables.

    [Edit: Went today and they said it's only available after 5pm. I couldn't even order it by paying so yeah, go after 5 if you want it] Is the egg souffle free for all tables? If not can I order separately?

    We ordered separately. I do not believe it was free, but it was so yummy

    Do they take reservations?

    Yes!

    Are they open on thanksgiving?

    Yes

    Is the meat halal?

    I don't think so.

    Do they have outdoor dining?

    Hi. My friend & I used to love this restaurant but it seems they do have poor customer service due to short of staff, that being said, the meat get burned because servers are so busy flipping from one table to the other. I do personally suggest to… 

    Do they have parking lot for customers?

    No, parking for customers but there should be a public parking around the area

    Is the meat halal?

    I'm not sure! But I'm sure if you call the restaurant they will let you know!

    Does this restaurant take reservations?

    Only from Sunday to Thursday for parties 6-8

    Is there AC inside?

    Yes

    Are tables distanced?

    If I recall, there are clear partitions between tables.

    Do we cook it ourself or get too?

    Pre covid indoors - they would always cook for you (in front of you). outdoors - it is served already cooked for you… 

    Is it halal?

    No it's Korean

    View All 65 Questions

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    Her Name Is Han - Yeolmu Kimchi Cold Noodles & Dumplings - $20

    Her Name Is Han

    4.3(2.3k reviews)
    0.1 miMidtown East
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    Shae and I were able to get a table after waiting for 45 minutes (it was so worth the wait!) our…read moreservice the entire night was excellent. The menu was a joy to read and it was soon obvious that we weren't going to go wrong with anything we ordered! The Han dumplings are *chefs kiss* y'all need to order them for sure. For my main course I went with the LA galbi. I had a hard time eating the steak with my chopsticks so I ended up using my hands, (our waiter said that was normal, but he may have just been nice) because the flavor was so good I didn't want to leave any meat uneaten. Seriously some of the best flavors of my life!!! Though I'm still learning how to eat green things I bet the salad was amazing too!! The restaurants vibe was so much fun, we feel very grateful to have been able to eat at Her Name is Han and will recommend it to anyone who asks. 100/10 would recommend :)

    Her name is han…read more The whole place was packed when we came as a party of 4. We had to wait about 30 mins to be seated. Walked in, they flipped the cup and filled our water cups and then refilled our water after filling our cups. Very thoughtful. They also brought extra napkins after the dishes started coming out. Sides Zucchini taste like Chinese jellyfish . Pretty tasty The kimchi wasn't too strong in flavor but it was a pretty good flavor Fishcake tastes like aji ichiban. Sweet. Broccoli decent. Roasted garlic flavor Bossam was decent. Could be a bit more tender but has plenty of flavor. Wish it had bigger pieces of veggie and more. Can't even wrap the meat Spicy raw marinated crab Felt like it was hard to find the meat with all the sauce The sauce was very enjoyable , perfect amount of flavor, spice and sweetness Crabs did feel very fresh and sweet though Kimchi pancake was pretty decent in flavor and came with an egg on it but no sauce. It was lacking a bit of umph which I believe could've been achieved with a sweet and salty sauce/dip Seafood stew felt very light in a good way even with its spice. The flavor is good and you can taste the freshness of the ingredients I wish the egg which was in the stew was a bit more runny in the stew. I added the egg from the kimchi pancake into the stew and it vastly improved the dish. Portion size of the pancake and bossam felt pretty small though Corn bingsu Pretty decent. It's about a 1 person serving or 2 if everyone is pretty full The also layered it so that it wasn't only flavoring on the top. Even the bingsu ice part was sweet. The corn flakes were very crispy and the corn cream was good almost milky like white chocolate . Very refreshing after the meal The food was decent overall but did not really feel justified for it's price. The price felt very high for what I felt it was worth.

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    Nubiani

    Nubiani

    4.5(535 reviews)
    0.1 miKoreatown, Midtown East, Midtown West

    I came here with my family and we had a wonderful experience! The service was great and the food…read morewas excellent. We ordered their large beef package which was more than enough for four people. We even had some leftovers! The meat was so tender and practically melted in your mouth. I especially loved that the waiter cooked and cut the meat for us. Their side dishes were fresh and well-seasoned, too. I also loved how spacious and clean the restaurant was. The whole space felt luxurious and upscale which made the experience feel extra special. Another thing I really appreciated was that I didn't leave the restaurant smelling like Korean BBQ! It is on the pricier side, but if you're looking for high-quality Korean BBQ with excellent service and a luxurious atmosphere for a special occasion, this is a great place to go. It was worth every cent!

    Probably the best KBBQ experience I've had in NYC so far…read more It's definitely not cheap, but I thought it was worth it. We got the large set for 4 and there was more than enough food for everyone. Didn't order any drinks, but the meat quality was excellent, and our server cooked everything pretty well so we could just sit back and enjoy. The service was top-notch too. They kept bringing out refills of the side dishes including steamed egg without us having to ask, which I always appreciate. We made a reservation, which I'd recommend especially on a weekend, and got seated right away with no wait. The set also came with vanilla ice cream at the end. Another nice bonus is that if you pay in cash (there's an ATM inside), you get about 10% off. If you don't mind spending a little more for really good quality and service, I'd definitely recommend this place!

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    Osamil - Avocado and crab

    Osamil

    4.3(912 reviews)
    0.0 miKoreatown, Midtown West
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    Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

    Vibes of the place are nice!! Food is standard Korean food, nothing extraordinary. Had a lot of…read moredrink options - Soy & garlic wings: 10/10, flavor is great, and wings were juicy - Sweet potato fries: 8/10, gigantic thick fries. Good but I prefer my fries thinner. Sauce was meh - Seafood rose tteokbokki: 8/10, super creamy, but wish there was more rice cake. Lots of seafood!! Bb.q Chicken's rose tteokbokki is better imo - Pork shank: 9/10, really tender and juicy meat that fell off the bone. Hella pricey tho (-1 point) - Kimchi fried rice w/ prime hanger steak: 6/10, just okay. Not a huge fan of the fried rice, the steak was good, medium rare - Espresso martini: 8/10, really strong lol

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    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(468 reviews)
    0.2 miMidtown East
    $$$

    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    I've been wanting to try Hojokban since they opened in LA but never got the chance. So when I was…read morein New York, I figured it was the perfect time to visit the original location. The staff seemed very well trained and service was great. The grilled galbi, truffle potato pancake and noodles were all very good. The cucumber pickles were way too salty for me and the budae jjigae was pretty average. Overall, a good experience but I left feeling like modern Korean dining can be pushed much further than this.

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    Five Senses

    3.9(1.9k reviews)
    0.0 miKoreatown, Midtown West
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    Jeong Yuk Jeom

    4.3(70 reviews)
    0.0 miKoreatown, Midtown West

    I highly enjoyed the food at Jeong Yuk Jeom. I ordered the chicken katsu, and I would highly…read morerecommend it as someone who frequents katsu restaurants. It's extremely crispy and very high quality. A large issue I had at this establishment was the service. The server felt unfriendly, and whenever we tried to flag him down, he wouldn't even look at us. It took around 20 minutes after our meal to get our check which was ridiculous. It was a shame because this was easily one of my favorite meals in NYC, but I don't know if I would return solely due to the service.

    Tomorrow will be our last day in New York. We had plans to head up to the Empire State Building…read moreObservatory in the evening, so we stopped here for a quick simple dinner with just one hour to spare. We ordered marbled beef steak and naengmyeon, hoping for a speedy meal. Surprisingly, the beef, cold noodles and banchan all blew us away. The marbled beef was outstanding, and our server grilled it perfectly -- it melted in our mouth. Their mushroom sauce was absolutely fantastic. The broth for the buckwheat cold naengmyeon was authentic beef stock, rich and savory without overpowering the natural flavor of the ingredients. The banchan were also incredibly well-made; we finished nearly every side dish on the table. Service was quick and efficient too. It's such a shame we only discovered this restaurant on our final day, we wish we'd come here earlier. I'd highly recommend this spot. Overall rating: 4.5 to 5 out of 5 stars.

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    Moono - Complementary appetizer

    Moono

    4.3(306 reviews)
    0.2 miMurray Hill, Midtown East

    We're visiting from out of town and are glad we stopped by on their last day of Restaurant Week. We…read moretried the $60 special which was a great value! You got to pick 3 appetizers, 2 main course meals, and a dessert. We were sooo full by the time we were done. Our favorites included the hoe muchim, bossam, and burdock ice cream! In terms of service, staff was super friendly and came by regularly to check up on us. Decorated beautifully and very clean. Do make a reservation and expect to wait 15-20 min after your reservation to be sat due to peak hrs. I'd definitely return and eat here again with friends. It was an enjoyable experience.

    I had a wonderful experience dining at Moono for restaurant week. The interior was beautifully…read moredesigned with immaculate vibes. The service was attentive without being overbearing, and our waiter was ready to provide recommendations. The food was amazing for the price, but I liked some items more than others. I found the wings to be on the lighter side - it's not greasy, but it would not hit the spot if you are craving korean fried chicken. The shrimp pancakes were on the fluffier side, a bit bland, but I prefer flatter and crisper seafood pancakes. The yukhoe was alright, but I'm glad I gave it a try. I would recommend getting the acorn jelly, asparagus japchae, and/or hoe muchim for apps. I kept going back to them. The bossam was very yummy and fresh, and I very much enjoyed the cold noodles. Both of these items I would highly recommend getting. What really stole my heart was the burdock desert. It was not too sweet, perfectly creamy, and absolutely one of my top desert bites I've had in the city. I might go back just to order this again. Overall, the dining experience was fantastic would highly recommend giving Moono a try.

    Photos
    Moono - Main dining room on ground floor

    Main dining room on ground floor

    Moono - Galbijjim (@joeynht)

    Galbijjim (@joeynht)

    Moono - Galbi-Jjim

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    Galbi-Jjim

    Jongro BBQ - korean - Updated September 2026

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