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Jongro BBQ

4.2 (2.8k reviews)
PriceyKorean, Barbeque, Bars
Closed 11:30 am - 1:00 AM (Next day)
Updated over 3 months ago

Jongro BBQ Photos

Business Info

JONGRO BBQ ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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Recommended Reviews - Jongro BBQ

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Reviews With Photos

Ken W.

Service was swift and attentive; cooking was efficient and a noodle dish was divided quickly. Beef small intestine was lacking a little in flavor, while the brisket and other veg elements were well grilled.

Nico Samneil S.

Wonderful experience for us. Great food, service and price. They have two sets of menu the unlimited korean bbq $38 something and meal seat $9.99. We took the unlimited. Ample space between tables. Highchair and koala kare seen. Accepts credit/debit. Clean restroom. You can split the bill into max 3. See images for reference.

Flat iron marinated and sister
Tully B.

Jongro BBQ is fun. The staff are kind and efficient. The meats are delicious. Around $50 a head on peak hours for 90 minutes (but they were not on us about time, a server simply asked what we wanted to our last round after four offerings). We sat upstairs with a Saturday night reservation (there was a wait otherwise). Super fun! And there's a good Korean Beauty Supply and book store next door.

Ramon A.

Man this place was so good! Went with a large group for dinner and ordered everything from the beef menu and also had tofu soup, corn cheese, and steamed eggs. The staff was incredibly polite and offered the table a pair of sake bottles to boot. The apple-flavored sake was the best and I also had two spicy yuzu margaritas. Would definitely come back again!

Beef Belly
Stephanie N.

Jongro on the second floor opens and fills up quickly, it is very popular. We got a large beef platter, a bibimbap, of course banchan and all the sides, spicy squid, korean cold noodles, and a seafood pancake. It actually ended up being a bit too much food for 4 people. The tables have limited spaces- they bring a complimentary cheese and corn and a hot egg bowl. That was a nice touch. The BBQ area is quite big in the center and takes up majority of the table- can also make your clothes and hair smell when you leave. The squid was excellent- came with veggies and shrimp and pork. Seafood pancake in my personal opinion was just OK, but everyone else thoroughly enjoyed it. The staff here handle all the cooking and distribution of food and plates. The banchan is limited- pickled radish, scallion salad, kimchi and pickled onion. The meat and it's quality was decent, the large platter had so much food! The bibimbap I also thought was just OK. The cold noodles were excellent. Overall we had a great experience here.

Half of the combo platter cooked and distributed along the edges. The server cut the ribeye after.
William C.

I've been coming to Jongro since 2015 and it has consistently been a top tier KBBQ spot. Even after all these years that I haven't been back to NY, it has not fallen off one bit. I came here recently with family for an early bday celebration for my mom and the food was excellent. Quality beef with decent portions and the staff help you cook in sequence with non-marinated meats followed by marinated meats with a different grill that they change for you accordingly depending on what you order. I prefer ordering the marinated beef options, but the ribeye, kalbi, and the salchi cut are the best and you can't really go wrong with any of their meats. As like every other KBBQ restaurants, you get loads of banchan and can get refills on them. When we ordered our beef platter, it also came with a small soup to share as well as egg soufflé and cheese corn! This place is always busy during Fri/Saturday dinner and the only annoying thing is that you can only access the restaurant via the elevator which can be super busy at times. The restaurant itself is very lively and while we were there, there must have been 4 birthday celebrations in our section. They flicker the lights and turn up the music so it's definitely a fun vibe for a night out! The staff were very attentive and came to check on us frequently in between cooking for us, but not to the point where it felt overbearing and rushed. Overall, I'd recommend checking this place out even if it is a bit pricey compared to AYCE options since the quality is much better so you get what you pay for. They even have a separate AYCE location nearby as well and a separate floor within the same building as the OG Jongro for gopchang. Come hungry with some friends/family and you'll have a great time!

Miyuki Y.

Great meat quality and side dishes! Service was ok, definitely a busy spot! Definitely recommend for Ktown Korean bbq, casual yet good

Vicky Z.

This is an incredible lunch deal. We went at 1pm and there was plenty of seats. You get a main and a couple dies for $9.99. I went with 2 other friends and we got to try the tteokbokki (rose), kimchi & scallions pancakes, and the soft tofu stew. We really liked the tteobokki, although the dish got cold pretty quick and the rice cakes got too chewy. The stew was nice and warm on a cold day. It was too much food so we took half the pancake and reheat it later for dinner. Definitely an amazing place to go for their lunch deal.

Michael C.

Meal was relatively blend and just meh overall. Price was great for a lunch special though, but still wouldn't come back. Good if you're very close in the area, otherwise there are much better spots nearby.

Directions
Audrey B.

This place looks cool as heck but it's not ayce-not sure of the other reviews that said it was. Unfortunately since I was looking for that specifically I had to head to their 39 w 32 st location to get it. But they were super cool and you can almost miss it as you have to head into a building and take the elevator up.

Jessie H.

They don't take reservations for like under 8? We had 6 people and luckily were able to get seated around dinner time for a walk-in. The place is located on the 2nd floor and the elevator is really slow/small....I couldn't find the stairs. I would have much rather taken the stairs.. They also have coat check (tip is optional). The kbbq is decent and prices are reasonable. The beef was very flavorful but a little rough to chew. I would not recommend the pork belly- really dry. There are just so much kbbq places in the area...considering it's ktown. For the quality and price - this place is good. Ambiance is nice.

Inside
Tiffany H.

On a cold winter night, there's nothing better than Korean BBQ grilled right at the table. The service is amazing, attentive and efficient. and the food is excellent. The vibe is young and energetic, with a setup that feels like an outdoor Korean market, almost like a little village. It's such a fun atmosphere. We had both marinated and unmarinated beef, and the quality was outstanding. And that tableside egg dish... oh my god, nothing like it. Pure comfort and flavor. How can something that starts liquidy become something so velvety definitely need to come back

Susan K.

Jongro BBQ is an excellent choice in K-town for a lively dinner. I went with a group of ten, and the meal felt like a celebration. We ordered the beef platter, pork belly, steamed egg, glass noodles, and spicy rice cakes. It was all excellent, especially alongside the abundant lineup of banchan (my favorite were the pickled radish and onions). Watching the meat sizzle and cook right in front of us was half the fun, and everything came out tender and tasty. I loved the bustling energy and definitely recommend going with a group so you can taste and try a wide variety of dishes! Bonus points for the wet towel at the end and the fabric spray by the door (thoughtful touches after a BBQ feast!).

Steamed Egg

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Great, place. Quick and good. Kids enjoyed it and the food was great quality. I would definitely recommend it.

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Jongro BBQ Reviews in Other Languages

Ask the Community - Jongro BBQ

Is anyone having an issue reaching them to make a reservation?

They don't take reservations.

Do they accept walk ins on Wednesdays? Because I'm going with two other friends so I can't make a reservation.

They always accept walk-ins. The weekends get busy so that's when a reservation is good; with reservations the whole party has to be in attendance to be seated.

Do you have to line up to get in the waiting list for a table when it's very busy?

You can give them your name and phone number, then they will contact you when a table is ready!

Anyone tried the marinated Tenderloin? How is it? Was there plenty of meat pieces?

If the name of the meat is kalbi; it was delicious. I enjoyed it more than the pork belly. It was a group of five of us and we were full but we ordered the kalbi twice and pork belly once, with a kimchi pancake and rounds of suju each of us paid $45… 

Can we do Korean bbq during lunch time?

Yeah, the grilling service actually better cause there are more attentive waiters. You miss out on the free steam egg and night vibes though.

What is the average price per person for dinner and one drink?

It depends on the platter that you choose or if you order a la carte. I would definitely estimate $50 - $80 depending on the dishes and drinks ordered. I've been with a group of 4 with a total bill of approximately $250

Do you serve halal meat?

They serve seafood and pork at this establishment. While the other meat is not bloody, I doubt it is halal and no distinction is made on the menu. All of that points to confidently answering this with a No.

Do they accept solo diners?

I'm not sure but I don't see why not. They have smaller tables.

[Edit: Went today and they said it's only available after 5pm. I couldn't even order it by paying so yeah, go after 5 if you want it] Is the egg souffle free for all tables? If not can I order separately?

We ordered separately. I do not believe it was free, but it was so yummy

Do they take reservations?

Yes!

Are they open on thanksgiving?

Yes

Is the meat halal?

I don't think so.

Do they have outdoor dining?

Hi. My friend & I used to love this restaurant but it seems they do have poor customer service due to short of staff, that being said, the meat get burned because servers are so busy flipping from one table to the other. I do personally suggest to… 

Do they have parking lot for customers?

No, parking for customers but there should be a public parking around the area

Is the meat halal?

I'm not sure! But I'm sure if you call the restaurant they will let you know!

Does this restaurant take reservations?

Only from Sunday to Thursday for parties 6-8

Is there AC inside?

Yes

Are tables distanced?

If I recall, there are clear partitions between tables.

Do we cook it ourself or get too?

Pre covid indoors - they would always cook for you (in front of you). outdoors - it is served already cooked for you… 

Is it halal?

No it's Korean

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(298 reviews)
0.2 mi

Short Review- Outstanding Restaurant Week Menu. Get the Hoe Muchim, Yukhoe, Gangjeong, Galbi-Jjim,…read moreand if you want to be very full, the Pyongyang Cold Noodle. I went back to this Korean spot with a group for their $60 Summer Restaurant Week menu, which I'll abbreviate as RW from now on. I was not expecting the biggest portions as the menu is a bit pricey, but I was surprised in a good way. Compared to the regular menu, this is a fantastic deal, being both high quality and with large portions. You can see the previous review regarding the nice space, which is from a converted library. The only distinction this time was that they were much more crowded. The server was friendly, though he did rather haphazardly drop off all of the appetizers instead of giving them to the specific people who ordered them, leading to a bit of confusion. To drink, I shared a bottle of 24% Soju Dokdo, which another person had ordered at the bar prior to me arriving during happy hour. As per the other time before we got the other courses, they gave us some kimchi as well as a cold soup as an amuse bouche. The soup consisted of cucumber, tomato agar jelly, basil oil, and Korean pear. The soup is refreshing, cold, slightly herbal, and a little bit sweet, and worked perfectly to whet our appetite. The RW menu that followed consisted first of one choice each from three different options: vegetable, sea, and meat. Afterwards, there was a choice of main and a side dish, and then dessert. From the appetizers, my vegetable choice was the Lotus Root Gangjeong/연근강정, a pair of fried lotus root slices with a mild sweetness, presumably from rice syrup/물엿. The lotus root had a light fry, with a mild crunch, but it was the most basic of the dishes. Other people enjoyed the Asparagus Japchae/아스파라거스잡재 and the Acorn Jelly/도토리묵. I tried the latter, and it was refreshing and tasty with an interesting mix of textures. Compared to the other appetizers, this was also the only course without a supplement, which makes sense since it was vegetables. From the sea section, I ordered a dish I got last time, the Hoe Muchim/회무침, listed on the menu as seasonal fish, gochujang, and soybean powder, which all came with kim/seaweed for DIY handrolls. The dish is normally $24, and of course, the portion was slightly smaller, but it was still sizable. As this was the case with the other dishes, I won't mention that again. The fish in this case was raw salmon, which was buttery, and paired with the crunchy vegetables, the sweet/spicy/mildly fermented gochujang, and the nutty soybean powder. Another person enjoyed the Shrimp Pancakes/새우전, saying that there was plenty of shrimp inside, and no one ordered the $5 extra Abalone Salad/전복냉채. Finally, for meat, I went with the Yukhoe/육회, the Korean version of beef tartare with Korean pear and egg yolk, which is normally $28. The meat was tender with a mild fragrance from sesame oil and a bit of sweetness from the paired, well, pear. No one got the Spicy Fried Chicken/닭튀김, while someone else splurged and loved the $5 extra Beef Cheek Suyuk/소뽈살수육. For my main dish, as with a few others as per my recommendation, I went with the $10 extra Galbi-Jjim/갈비찜. Normally $52, this had soy-braised prime beef, Pyogo mushrooms, some potatoes, and some tteok. The short ribs were very tender, with some fat that was flavorful without being too chewy. The broth wasn't as sweet as some other places, with a delightful little bit of spiciness. This was outstanding, just like last time. Others enjoyed the Bossam/보쌈 and the Squid Stir Fry /오징어볶음, with no one getting the Tofu Mushroom Hot Pot/두부버섯전골. As a side, my choice was the Mushroom Sotbap/버섯솥밥, which is $10 extra, but shared between two people. Normally for $38, this had golden queen rice, mushrooms, foie gras, and a beef broth, and just like during normal service, they present the full pot before dividing it up. The rice had a strong umami with a bit of crunch from the scorched part, and was delicious like last time. Another person liked the Seasonal Vegetable Bibimbap/산채비빔밥, and one other had the portion of Pyongyang Cold Noodle/평양냉면, with the broth poured at the table. The portion was noticeably gigantic compared to every other dish, and the bit of broth I tried was delicious. For dessert, there were two choices. I got the Korean Melon/참외 with coconut and manchego cheese. The dish was well composed, with a granita/ice made from melon, some coconut sorbet on the bottom, and a very mild cheesy flavor. It was refreshing. A few had the Burdock/우엉 with burdock ice cream, chocolate mousse, and burdock chips. They found it mildly bitter with a bit of nuttiness, and one person liked it, and the other did not. I tried a bit, and I thought it was decent, but I preferred my dessert. This was again a very good meal. I wish I had better photos, but we all loved our time here.

Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

Photos
Main dining room on ground floor
Main dining room on ground floor
Galbi-Jjim
Galbi-Jjim
Galbijjim (@joeynht)

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Galbijjim (@joeynht)

Jongro BBQ - korean - Updated July 2026

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