Jongro BBQ

122

132

531

9 years ago

Love this place so much. I can't even remember how many times I've come here for weekend dinner or weekday hangout with friends. Jongro offers the best Korean BBQ from my perspective. I am really a Ktown fan, and this place never disappointed me with its authentic Korean BBQ and atmosphere. Though it is a little hard to find the place as it's on the second floor near Citibank lol. I normally order the marinated beef combo and the beef tongue, plus the bean paste soup, and don't forget the steamed egg, which is the super good and also free! Their meat are fresh and well marinated. Should definitely have a try, definitely worth the waiting. read more

Jongro BBQ - Marinated beef - Korean Near Me - New York, New York

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Julianne L.

209

7 years ago

BEST Korean bbq in the city. I love coming here because the quality of meat is amazing. Service is always excellent. It's on the pricier side compared to other Korean bbq restaurants in Koreatown but it's worth it. Be prepared to wait a while though for a table. They don't take reservations so check in with the host. Then you can wait there or grab a drink at a nearby bar and they'll text you. You get a live waiting time estimate as you're waiting so it's not too bad. It's hard to find--it's on the second floor of some random building so keep a sharp eye out to find it. read more

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Michelle W.

Elite 25

151

212

415

6 years ago

The outdoor set up wasn't too bad except the 2 people tables are sooo small...can barely fit anything on the table so request a bigger table if you're planning to order a lot of food. It's def not the same experience as actually grilling the meat by yourself at a table and they cook the korean bbq inside. the food was alright to be quite honest. i've had better korean bbq and this was super mediocre. the marinated kalbi was delicious though! the side dishes weren't that appetizing and i noticed other people around us didn't like their side dishes either. this is the closest thing to korean bbq until they allow indoor dining again. the service was nice - the waiters were friendly, helpful, and fast! read more

Jongro BBQ - outdoor dining - Korean Near Me - New York, New York

Jongro BBQ - Pork Belly - Korean Near Me - New York, New York

Jongro BBQ - Marinated Kalbi - Korean Near Me - New York, New York

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Gigi S.

4 years ago

Best Korean BBQ in the city. Fantastic quality and such a fun atmosphere. The service is always impeccable and I take anyone who is visiting me here. read more

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Gary L.

Elite 19

657

109

9 years ago

One of my favorite places to get Korean BBQ. This place is always bustling and can be hard to find on your first visit (it's on the second floor). I usually just come here with one other person, so I'm seated right away. Otherwise, it seems like it can be a long wait. I always get the samgyeopsal (pork belly). I don't know what happened between now and yesterday but the cut got even thicker than I remember! I've been here three times, and this was definitely the best pork belly out of the visits. The most important thing here is the sauce they serve in three metal tins. The brown one is my favorite, which is apparently teriyaki sauce and bean powder. The BBQ salt also is tasty with it. read more

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Judy L.

Elite 23

254

195

369

7 years ago

I'm so glad my boyfriend took me here! I've been craving KBBQ and this place did not disappoint! We came here on Sunday at 5pm and were seated immediately. I'd highly recommend joining Yelp's waitlist because by the time we left (around 6pm), it was packed! Because Jongro is located on the 2nd floor with no stair access, using the elevator took good 10 minutes because there were just so many people. Here's what we ordered: -Beef Platter ($88) which consists of different premium cuts of beef -We EACH got Spicy Greentea Noodles ($12/bowl) -Rice ($1) Honestly, we were like food fighters. We finished everything and left with a full and happy stomach. Meat quality was excellent and it was cooked perfectly. Prices tend to be on the pricier side but it is NYC price level so no surprises. Service was surprisingly good. Even though they were getting busy, they were still attentive--continuously refilled our sides, gave us more napkins without even asking. I just wished they had more sides that came with the platter. Also, the soup that we got along with the platter was not enough--wished they were more generous with the soup portions. But other than that, we had a great time and can't wait to be back! read more

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Tung T.

109

7 years ago

My wife and I came across this place on Yelp and decided to try it out. We ordered the 85 dollar bbq option, which was enough to make us full. The staff here were very attentive and they pretty much cook the meat for us. The bbq was delicious. I look forward to coming back again. I'd recommend making a reservation before coming or else you might end up waiting for hours to be seated. read more

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Tashi S.

165

8 years ago

I'm a really great fan of Korean restaurant. Heads up to their BBQ..I came here with one of my uncle . He recommended this place to me and guess what ? I liked it so much .. Interior design is super great . We ordered khimchi pancake , pork belly , khimchi stew and marinated kalbi . All of them were extremely delicious Overall, I loved their atmosphere and their food so much . Everything is fantastically awesome out here the best bbq that I've ever had so far ..... read more

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Edber b.

5 years ago

Awesome food, decent price, excellent service. The wait is long though, but that was expected. Would definitely love to eat here again. read more

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Lisa T.

Elite 19

144

956

9 years ago

One of the more well known Korean BBQ spots in K-Town. No, they are not AYCE and yes, expect a long wait if you have a larger party and/or go during peak hours. Decided to come here for a low key birthday dinner with my girlfriends, we were all craving and decided to drop by for dinner. They quoted us about 45-1 hour for a party of 6 on a Thursday night - expected. Service here is amazing, our server he was quick on his feet, got us everything we asked for and cooked our food. Just him alone, he gets 5 stars. We got a beef and pork platter. Personally I enjoyed the pork platter a bit more than the beef. The beef here is not as good as other kbbq spots. But the highlight of my meal at jongro is always the steamed egg!!! When I think of jongro, I think of their steamed egg and drool. read more

Jongro BBQ - Steamed egg - Korean Near Me - New York, New York

Jongro BBQ - Pork platter - Korean Near Me - New York, New York

Jongro BBQ - Upclose - Korean Near Me - New York, New York

Jongro BBQ - the uniforms are so cute! - Korean Near Me - New York, New York

Jongro BBQ - beef ! - Korean Near Me - New York, New York

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Shingo L.

7 years ago

A classic Korean BBQ experience done well. Be sure to get there early or join the wait-list early as there is always a long wait. They can be hard to find the first time since you need to go into a building and take an elevator to their floor, but once you get to their floor (which they occupy the entirety of!) There's no missing it. They are working on expanding to another floor which may be complete by the time some of you reading this get there. They are 100% worth the wait - one of the best Korean BBQ restaurants in NY. Get a meat platter and share. Their appetizers such as their spicy rice cakes are also quite good. They will cook everything in front of you for you and everything is delicious. Get one of their pre set offerings and sit back and enjoy! read more

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Shambavi K.

Elite 25

390

731

1269

9 years ago

Great place for any occasion or non occasion. We had to wait 45 min or so for a table because the host messed up when we put our name for 4 people instead of 2 people. We ordered the $80 Beef trio, the seafood tofu soup, and seafood pancake. A bottle of fruity peach soju was a good addition. The service was attentive and suggested hot sauce and extra onions when it was running low and they kept watch over the grill well. My only qualm was their ban chon was not plentiful in variety at all. I only remember 5 dishes maybe. read more

Jongro BBQ - Beef trio - Korean Near Me - New York, New York

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Alfie S.

240

160

144

7 years ago

Can I mention how incredibly happy it makes me that Jongro is doing the waitlist thing? Because it makes me ecstatic. I've been coming to Jongro for years. I originally discovered it maybe 6+ years ago, and I'm not saying discovered lightly. Jongro is easy to miss. Their signage isn't very big and they're up on the second floor of what looks like an office building. Straight up, this was a discovery. My biggest gripe with Jongro was that it felt as if sometimes the wait times depended on who I was with and what they looked like. Now, I assume that this isn't the case. And honestly, if it wasn't for them being on the waitlist app this would be a solid 3-4 star rating because of the wait. I've walked in with my girlfriend to find a 2+ hour wait. With no way to make reservations prior to this it was impossible to get in and there's no way my hangry girlfriend would wait 2 hours. We'd always leave and that broke my fatboy heart. Now I literally get a spot on line from the couch and show up and we're in within 15-20 minutes usually. Absolutely love Jongro since they started doing this and it's no longer a taboo name in my house since the wait time isn't awful anymore. read more

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Marisa J.

9 years ago

First timer reviewing for NEWBIES Overall: This place was really great. The ambiance is super cool, nice design, good service, good food, and clean. My only complaint is that the bathrooms are SO tiny BUT we are in NYC so who really cares. Breakdown Location: So normally I don't feel the need to talk about locations BUT if you've never been you need to know. This is on a second floor so you need to go into a shady looking building that has a doorman. Just easily take the elevator to the second floor and viola you made it! Price: We got the USDA marinated beef platter, janchi noodles, 2 sides of rice, and 2 sodas. With a 20% tip it came out to 125 for 2 people. Korean BBQ seems to be a bit expensive but you are paying for quality meat, the spread that comes with the meat, the equipment, and service. I personally did not enjoy a lot of the sides it comes with so for me I'm not sure if I'd eat this type of food again for the price. Food: The quality of the meat and flavor is so delicious. Our platter came with ribeye, kalbi, and salchi cut. The spread that comes with it is kimchi (pickled spicy cabbage), two different onion dishes, macaroni salad, egg custard, lettuce, a different salad, and dipping sauces. I was not a fan of the macaroni salad at all or the kimchi, everything else I put in my lettuce wrap. The noodles were okay, I'm glad I got the rice to fill me up. Service: everyone is really attentive and you see your server quite often due to the cooking meat. I made sure to tell the waitress we've never been but she didn't seem to think it was important to break down the process for us. We had no clue what to expect and I think it would have been helpful to know the process. The process: 1. You order your meals, they come in large portions and mostly come for 2 people min. 2. The server sets you up with the proper equipment and starts plating the spreads. 3. The meat is places on the grill and the server comes often to flip it over, check on the doneness, and eventually moves the meat to the rim to stay warm but not overcook (this repeats until each type of meat is cooked) 4. You eat the food! You can either eat the meat by itself or put it in lettuce and top with sides from the spread! read more

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Jessica W.

204

937

7 years ago

this place is pretty expensive but meat quality is not bad. i'd probably eat an appetizer beforehand or make sure to have a dessert afterwards. service is nice and fast; great thing about this place is that you get text alerts about your waitlist status. frequenters get priority or something like that (but apparently only certain times and days of the week? idk). really liked a blueberry/raspberry wine that they offered here. read more

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Lizzy C.

3 years ago

Honestly, this place has such awful customer service. That is the absolute main reason I will never come back to this establishment nor recommend it. Our waiter was rude and condescending. When we first sat down, we first asked for his recommendation to which he rudely gave us one. When the food started rolling out, he snatched the thongs away from our hands not once but TWICE. I felt like he really could've just told us that they cooked for you. Towards the end when we paid, we requested to split three ways. He did it just fine, and one of us tried to pay the tip for the whole table and once the next person paid and selected zero for the tip the waiter literally YELLED at her and told her she needed to pay tip too even though the first person who paid paid extra to include tip for the whole table. Once it was my turn to pay, he turned the iPad to me and basically forced me to leave a tip. The food itself was decent, but I have never been treated in such manner ever in my life. It was incredibly disappointing. read more

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Dave H.

249

5 years ago

I'm happy that they have the indoor dining back again! One of my favorite restaurant in K-Town! 100% would recommend this place read more

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Isabel K.

219

7 years ago

This is probably one of the best Korean BBQ places in the area. I came here with 4 other people, and we ordered the Korean Pork Belly, large Beef Platter set, Bean Paste Soup, and two Cold Green Tea Buckwheat Noodles, which was the perfect amount of food. The service was good here even though it seems a bit rushed due to how busy it is especially during dinner; we were about to order two Korean Pork Belly dishes but the server helpfully suggested only one after seeing how much food we already ordered. I also needed a bandaid, and our server promptly delivered it to me! The side banchan was great, and included steamed eggs, kimchi, lettuce, ssamjang, green onion salad, to name a few -- all of the essential sides for KBBQ. The atmosphere was youthful and energetic, with loud Kpop playing in the background. Overall a great dining experience. read more

Jongro BBQ - Green Tea Cold Buckwheat Noodles - Korean Near Me - New York, New York

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mark m.

3 years ago

What a garbage customer service. Will never come back again. Extremely rude. Food quality is so low.

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Michael P.

Elite 20

601

240

7 years ago

I was disappointed by Jongro. Coming from LA, I felt like the quality and quantity of the meat was not up to my standard. The banchan was also not very good and don't think I will come back here. read more

Jongro BBQ - Beef set - Korean Near Me - New York, New York

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Jackie L.

Elite 18

147

9 years ago

Among all the places that I can choose from for kbbq, Jongro is doubtless my favourite. The waitresses/waiters are very attentive; they always make sure that your meat is cooked perfectly, the small dishes are replenished and you have enough sauce. But most importantly, the meat is EVERYTHING. My personal favourite are the pork belly and the unmarinated Kalbi. If you are here for dinner, you also get free steamed egg. I LOVE it so much but it's only served after 5PM, which is why I prefer dinner over lunch. Overall, I would give this place a six star if I could. HIGHLY RECOMMEND. read more

Jongro BBQ - Kalbi - Korean Near Me - New York, New York

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Nancy H.

Elite 24

276

1038

2826

7 years ago

Baekjong has ruined kbbq for me. This place pales in comparison. 4 stars for service and atmosphere, 3 stars for food. Jongro serves mediocre kimchi, lots of pickled onions, and sad looking mac salad as banchan. Baekjong gives you tofu, salad, kimchi, mac salad, and just amazingly flavored banchan in comparison. Make sure to join the Yelp waitlist so you don't have to worry about the line. Check-in 30 minutes before your estimated time, don't bother with checking in an hour before your check-in time to confirm your name. Meats were overpriced. You can get way more for the same quality elsewhere. Even if you're not hungry, if you're ordering at least 3 meat plates a la carte, just go with a set to get more value despite what you're craving. The beef brisket ($30.99) was absolutely tiny. Prime bulgolgi ($34.99) had a ton of onions and some glass noodles and beef. While the pork belly was fine ($30.99). This place is so loud with music and people talking you're basically shouting at each other or not talking at all. Rustic look. Benches without backs. No where to store your jackets/goods while they marinate in bbq fumes. read more

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Michael K.

4 years ago

Love this place! No1 k town bbq! No doubt and must try. Either 2F or 5F, kbbq high fun read more

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Jasmine C.

216

161

7 years ago

The decor of this restaurant is really cool and surprising. It's huge and takes up the whole level of an apartment. It was crowded around 6:30 with quite a few people waiting even on a weekday! You can order beer or drinks while you wait at a little stand area near the front. The meat was good quality and the servers do cook it for you! They seem to know what they're doing but we had someone different towards the end who did overcook our meat a little bit. Also, there are cheaper places in the area with decent quality so the price was pretty high in my opinion. The smell of kbbq is still pretty strong so make sure to wear a shirt you don't mind smelling like meat! read more

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Melanie T.

383

247

7 years ago

I've been here exactly twice, but each time I've been here has been a wonderful experience. The service is attentive and quick. They are quick to refill all banchan, sauces, and water glasses without you ever having to ask. The meat is good quality and plentiful. I've only had the pork cuts, so I can only attest to that but I can confirm that the pork belly, jowl, and shoulder are all delicious. The pork platter is good value for money and could easily feed 2-3. read more

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Osmedy V.

398

7 years ago

I can not express how above and beyond the customer service was at jongro today The staff was so kind and attentive. My friends an I have never ever had such a great experience. Thank you so much to everyone that treated us like royalty today Monday February 11 between 10:30 pm and 11:30 pm. read more

Jongro BBQ - About to taste peach makkoli for the first time - Korean Near Me - New York, New York

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Christopher W.

6 years ago

Well... a solid traditional Korean place with a genuine crew dedicated to providing family style bbq. But honestly though, I was just one sad girl looking for greens and finding none. So PS: this place doesn't serve spinach, broccoli, or any green vegetables... wait... does pork belly count as a vegetable? Hehe 5 star for the crew/service 4 star for the local 3 star for my food 2 star for NO SPINACH lol read more

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Ana D.

Elite 26 All-Star

187

751

8 years ago

Great korean BBQ place. The crew is really helpful and nice, they take care of the details. The food was delicious. Having to wait for the elevator for 35 minutes was awful but it was worth it. read more

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Nadya F.

363

4 years ago

We really enjoyed the food here. My sister even craves for a second visit and we went back 2 weeks in a row. In my opinion, it's the best Korean BBQ place in town. read more

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Bryan T.

Elite 19

134

275

9 years ago

If you're looking for a lunch spot for Korean BBQ look no further. Jongro BBQ had a great lunch menu and saves you a whole lot of $$$ if you're looking for a Korean BBQ fix without paying premium $$$. For $10, I ordered the lunch combo of Beef Bogogi with a spicy tofu soup. The lunch combo also came with your classic sides (white rice, onions, kimchi, korean styled beans, pickled cabbage) to keep you full. The overall experience was great, the waitress was attentive and the food came out within 15 minutes. CON: Finding the restaurant was tricky. Its not on street level. You have to go inside a building and take the elevator up to the 2nd floor. read more

Jongro BBQ - Lunch special: $10. Beef Bogogi with spicy tuna soup and korean bbq sides! - Korean Near Me - New York, New York

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Kat L.

106

7 years ago

Came here on a weekday lunch hour We got the spicy cold noodle and ribs, the noodle was green which is pretty special. Very suitable for a hot summer, but the ribs were too chewy and the seasoning wasn't impressive. The spicy pork hot stone was not impressive either, lack of seasoning and taste. Service was a highlight tho! read more

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Eve M.

5 years ago

Really great food but they won't allow you to cook the meats yourself and the constant interruptions (dealing with staff cooking your food) was unpleasant, the staff were not talkative or friendly- would've much preferred to be left alone. It's freakin bbq I think I can handle it. read more

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Page 24 of 71

22 W 32nd St
Fl 2
New York, NY 10001
Koreatown, Midtown West
Directions
(212) 473-2233
Call Now
Visit Website
https://www.jongrobbqny.com

Full menu

Hours

What time does Jongro BBQ open?

Jongro BBQ opens at 11:30 AM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Jongro BBQ close?

Jongro BBQ closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday and Sunday.Jongro BBQ closes at 1:00 AM (Next day) on Friday and Saturday.

Mon-Thu, Sun 11:30 AM - 12:00 AM (Next day)Fri-Sat 11:30 AM - 1:00 AM (Next day)

Payment methods

Does Jongro BBQ take Bitcoin?

No, Jongro BBQ does not take Bitcoin.

Does Jongro BBQ take credit cards?

Yes, Jongro BBQ takes credit cards.

Food & Alcohol

Does Jongro BBQ have catering options?

No, Jongro BBQ does not have catering options.

Does Jongro BBQ have a happy hour?

No, Jongro BBQ does not have a happy hour.

Does Jongro BBQ serve alcohol?

Yes, Jongro BBQ serves alcohol. Beer & Wine Only

Indoor Amenities

Does Jongro BBQ allow dogs?

No, Jongro BBQ does not allow dogs.

Does Jongro BBQ have TVs?

No, Jongro BBQ does not have TVs.

Outdoor Amenities

Does Jongro BBQ have bike parking?

No, Jongro BBQ does not have bike parking.

Does Jongro BBQ have outdoor seating?

Yes, Jongro BBQ has outdoor seating options.

Does Jongro BBQ have parking?

Yes, Jongro BBQ has parking options. Street Parking

Other Amenities

Is Jongro BBQ wheelchair accessible?

Yes, Jongro BBQ is wheelchair accessible.

Does Jongro BBQ allow outdoor smoking?

No, Jongro BBQ does not allow outdoor smoking.

Does Jongro BBQ have free WiFi?

No, Jongro BBQ does not have free WiFi.

From the Business

Specialties

We specialize in MEATS! Specifically Korean BBQ but with a wide variety of cuts not found in normal Korean restaurants. Beef and Pork that are produced with only natural feeds with none of the artificial stuff! We bring all our cuts from farms that keep it natural. So Enjoy!

More Info

Health Score

Jongro BBQ Reviews in Other Languages

Ask the Community - Jongro BBQ

Is anyone having an issue reaching them to make a reservation?

They don't take reservations.

Do they accept walk ins on Wednesdays? Because I'm going with two other friends so I can't make a reservation.

They always accept walk-ins. The weekends get busy so that's when a reservation is good; with reservations the whole party has to be in attendance to be seated.

Do you have to line up to get in the waiting list for a table when it's very busy?

You can give them your name and phone number, then they will contact you when a table is ready!

Anyone tried the marinated Tenderloin? How is it? Was there plenty of meat pieces?

If the name of the meat is kalbi; it was delicious. I enjoyed it more than the pork belly. It was a group of five of us and we were full but we ordered the kalbi twice and pork belly once, with a kimchi pancake and rounds of suju each of us paid $45…

Can we do Korean bbq during lunch time?

Yeah, the grilling service actually better cause there are more attentive waiters. You miss out on the free steam egg and night vibes though.

What is the average price per person for dinner and one drink?

It depends on the platter that you choose or if you order a la carte. I would definitely estimate $50 - $80 depending on the dishes and drinks ordered. I've been with a group of 4 with a total bill of approximately $250

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Do you serve halal meat?

They serve seafood and pork at this establishment. While the other meat is not bloody, I doubt it is halal and no distinction is made on the menu. All of that points to confidently answering this with a No.

Do they accept solo diners?

I'm not sure but I don't see why not. They have smaller tables.

[Edit: Went today and they said it's only available after 5pm. I couldn't even order it by paying so yeah, go after 5 if you want it] Is the egg souffle free for all tables? If not can I order separately?

We ordered separately. I do not believe it was free, but it was so yummy

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Do they take reservations?

Yes!

Are they open on thanksgiving?

Yes

Is the meat halal?

I don't think so.

Do they have outdoor dining?

Hi. My friend & I used to love this restaurant but it seems they do have poor customer service due to short of staff, that being said, the meat get burned because servers are so busy flipping from one table to the other. I do personally suggest to…

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Do they have parking lot for customers?

No, parking for customers but there should be a public parking around the area

Is the meat halal?

I'm not sure! But I'm sure if you call the restaurant they will let you know!

Does this restaurant take reservations?

Only from Sunday to Thursday for parties 6-8

Is there AC inside?

Yes

Are tables distanced?

If I recall, there are clear partitions between tables.

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Do we cook it ourself or get too?

Pre covid indoors - they would always cook for you (in front of you). outdoors - it is served already cooked for you…

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Is it halal?

No it's Korean

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Her Name Is Han

This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

Yeolmu Kimchi Cold Noodles & Dumplings - $20

Inside vibes

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Mushroom Croquettes (3pc) (@joeynht)

Nubiani

4.5

(526 reviews)

0.1 mi

I gave 3 stars last time but have been back at least 2-3 times since and can confidently say I'd…read moregive them 5 stars now. The service is great. They cook for you and refill your side dishes and water regularly so the focus for you is to really eat and enjoy the experience. Some of the side dishes can be unique and not the typical ones you'd expect, but taste really good. I like that they offer packages to make ordering easier so you can try multiple cuts. The steamed egg and stew that come with the packages taste great and in my opinion, have improved since my first visit. The ice cream at the end is delicious treat and nice way to end the meal.

Came here for an early Saturday dinner and had such an incredible time. The service is amazing,…read morequick, and the inside is beautifully decorated with plenty of space between each table. For a group of 5, we got the beef large package and short ribs and it was more than enough meat. I really appreciate that they cook the meat for you and everything was cooked to perfection. Every cut was delicious and had the perfect amount of variety. We also got the shrimp chive pancake which was one of my favorite dishes of the day, kimchi stew which was so comforting and spicy cold buckwheat noodles which were so refreshing on a hot day. Really appreciate the free ice cream at the end of the meal and would absolutely come back!

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Osamil

Got the fried chicken and it's literally a whole chicken deep fried (which usually ends up dry, but…read morethis was not, it was so tender) that they chop up in front of you -- comes with a slaw, jalapeño pickled radish, a gochujang sauce and soy garlic sauce. The slaw was good. The radish had a bit too much a jalepeno taste from what I was used to. Impressive looking dish! Was pretty good! The kimchi fried rice with steak - it's like 5 slices of steak but it's so good. Fried egg too. I finished that whole thing so fast. I can't even lie, it was so good. I could see myself getting this again. Vibes are immaculate, the service was good with my glass never getting empty. They have a max sit time of an hour and 45 minutes. Kinda pricy but def has the vibes and decent upscale-type Korean food!

We shared the pear salad, squid fries, fried chicken entree, and pork shank among five people, and…read moreit was more than enough. The pork shank was done very well, would recommend. Service was attentive. Casual place, good for medium-size groups.

Inside was such a vibe! Very chill

Korean Market Fried Chicken (@joeynht)

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Cured shrimp (@joeynht)

Hojokban

Made a reservation for an early dinner here and had a great time, although I didn't realize there…read moreis a 90 min time limit so we were a bit rushed towards the end of our meal. It's quite spacious inside (goes far back) and has a nice ambiance. The bathrooms also smell good. For four of us, we ordered: - Pear Enough mocktails (2/5) not a fan, weird after taste - Truffle Potato Pancake (4/5) not bad but not that flavorful - Octopus Tteokbokki (5/5) loved this - Hojok Galbi (4/5) also good but pretty expensive - Galbi Rice Bowl (4/5) not bad - Tiger Budae Jigae (4/5) not bad - Hotteok Ice Cream (5/5) so good

The flavors punch you in the face! A friend who regularly comes here said that everything on their…read moremenu is delicious. Unfortunately I didn't come with a big enough group to try everything, but I did get to try their kimchi fried rice ($17), perilla oil noodles ($18), and hojok galbi ($56) from their lunch menu. The meal came with a simple set of banchan-- some kimchi that had a good salty-sour balance, and an addicting sweet potato salad that was almost dessert-like. These banchan ended up pairing really well with everything we ordered, and we had to keep on asking for refills. I almost never order kimchi fried rice at a restaurant because it's something that I can make at home. However, I was glad I got to try it here. The bacon added so much smoky flavor and I was impressed at how chewy the rice kernels were. The perilla oil noodles were very refreshing. They came with a savory but light sauce. I really loved the combination of shallots, jalapenos, and seaweed that added so much texture and freshness to the dish. Finally, the galbi! Yum! The beef was so tender and the sauce almost reminded me of those microwave salisbury steak meals, but in the best way possible. The salad on the side was so good with the beef (+sweet potato salad = heaven). The chopped roasted peanuts added almost a Southeast Asian vibe to the dish. If I had to find something to complain about, I would say that the peppers on top weren't spicy enough.

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Five Senses

Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

L.A. Galbi (Beef short-ribs)

Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!

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Triple Fried Chicken (Banging!)

BCD Tofu House

One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

L.A. Galbi

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@sujungchronicles

Jeong Yuk Jeom

(67 reviews)

0.0 mi

Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

Egg souffle

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Beef Platter (@joeynht)

Moono

(298 reviews)

0.2 mi

Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

Main dining room on ground floor

Galbi-Jjim

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Galbijjim (@joeynht)

Monkey Bar

(502 reviews)

1.1 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with 2 mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but the idea of returning feels less like reclaiming an old life than dipping a toe into a world I no longer need to inhabit. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Truffle Monkey Bread (~$35)

Spicy Shrimp scampi

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Truffle Monkey Bread

Fraunces Tavern

If you're looking for a place that combines great food, history, and an unforgettable atmosphere,…read moreFraunces Tavern is a must-visit in Manhattan. We stopped by for drinks and a few appetizers with my parents, my husband, and our daughter, and it turned out to be one of the highlights of their trip. My parents absolutely loved it! The food was delicious, the drinks were excellent, and the live music created such a warm, lively atmosphere that made us want to stay longer. It's one of those places where you can truly relax, enjoy great conversation, and soak in a bit of New York's history at the same time. Whether you're visiting NYC or you're a local looking for a unique spot, Fraunces Tavern is definitely worth adding to your list. My parents are already asking to come back--and honestly, so are we!

Came here for lunch when my friend was in NYC for the day during July 4th weekend. We sat at the…read moreback bar and he had the chicken pot pie which was huge and even some other people at the bar wanted ti take a picture of it because they could not believe how big it was. I ordered the pretzel which was good. We both also had some beers and cocktails. I had the bees knees which was ok and he had some whiskey I think and we both had a beer. He had the Fraunces tavern option on tap and I had a Narragansett summer one. The bartender seemed fine and nice. Ambiance here is as it is an old tavern it sure has that feeling to it. There are many rooms and dinning options within this tavern. I have only sat at the bar area the times that I have been here.

Here is where GW used to hang out with his pals...

Lobster & Shrimp Roll

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Washington's long room. A must see

Shuka

This place was absolutely incredible. Genuinely blown away!!…read more We stumbled upon Shuka after a morning of exploring downtown. Although we arrived at 2pm, we were told there was a 40 minute wait, which ended up being around 15-20. We started with the sweet pea hummus dip which was unreal, it was so good. I got the chicken sandwich and my friend got the green shakshuka, and both were so fresh and delicious. We both decided we need to come back next time I'm back in the city!

I ordered the lamb kebab. It only comes with half a pita! You pay $30 and don't get a whole piece…read moreof pita even though one pita would be the right amount of pita for a kebab. Just give me a pita! What is that about? But okay, I ordered an extra pita, I'm still hopeful. But out of the 5 pieces of lamb in my kebab, two were *grisly*! They don't give you a sharp knife, so you kind of have to bite off pieces; but when a piece is grisly you can't tear off a piece and end up with a full piece in your mouth, chewing for many minutes around the grisly center. Everyone knows what this is like and it's to be expected in life, but NOT at a high-end restaurant where you've paid a significant margin above the average meal, and don't even get a full pita. Guys, do some QC and soul-searching - and be generous with pita.

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Chi Restaurant & Bar

Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

Chi Bar - Modern bar area with handcrafted cocktails

Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid

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Chi Backroom 4 - Perfect for intimate group gatherings

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120 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Lin S.

124

286

2 years ago

Jongro BBQ offers an authentic Korean dining experience in the heart of New York City, but falls short in delivering value for the price. We put our name on the list and then after 30 mins the girls at checkin forgot about us and didn't seem to offer any apologies for the wait/mistake in missing us. Upon arriving at the Second floor I found the interior ambiance to be impressive with its authentic Korean decor, setting the stage for an immersive dining experience. The entire area was really well decorated and was quite fun. The staff at Jongro BBQ are friendly and attentive, contributing positively to the overall dining experience. While the platter priced at $153.99 is advertised to serve 3-4 people and includes soup, the portion size was underwhelming, leaving much to be desired. Dividing a single soup into three smaller bowls felt like a cost-cutting measure rather than a generous inclusion. For the price paid, the quantity of food provided did not match expectations. With a total bill amounting to $254 for three people, including drinks, each person ended up paying approximately $100. Given the portion size and quality of the food, the value for money is questionable. Despite its authentic atmosphere and attentive service, Jongro BBQ fails to justify its high prices with its portion sizes. While the experience may be worth it for some, others may find themselves disappointed by the lack of value for money. Unless improvements are made to portion sizes or pricing, it's unlikely that I'll be returning. read more

Kenneth D.

1 year ago

Walking into Jongro BBQ is like stepping into a lively corner of Seoul, where the sights, sounds, and aromas instantly transport you to the heart of Korean culinary culture. The restaurant's attention to detail in its décor is remarkable--from the rustic wood carvings to the authentic Hangul script adorning the walls, every element contributes to an atmosphere that feels both immersive and inviting. The warm lighting and bustling energy further enhance the experience, making it an ideal spot for both intimate dinners and lively gatherings. The highlight of the meal was undoubtedly the tableside grilling, a signature feature that brings an interactive and communal aspect to dining. The marinated beef bulgogi, rich in flavor and expertly seasoned, sizzled on the grill as its tantalizing aroma filled the air. Paired with a vibrant assortment of banchan--each offering a unique taste and texture--the meal felt like a well-orchestrated symphony of flavors. From crisp, refreshing kimchi to the perfectly balanced sweet-and-savory soy-marinated sprouts, every bite reflected the depth and diversity of Korean cuisine. Beyond just the food, the experience at Jongro BBQ is one of authenticity and tradition, celebrating the essence of Korean barbecue in every way. Whether you're a longtime fan of KBBQ or trying it for the first time, this restaurant ensures a memorable and satisfying culinary adventure that leaves you eager to return for more. read more

Christy Y.

1028

296

972

2 years ago

Jongro is a staple Korean barbecue spot in K-Town with a lively, social, and fun ambiance. I hadn't been there in a year, so I decided to bring my high school friends who had never tried Korean barbecue before. We visited on a Thursday around 6 PM. A heads-up: Jongro doesn't take reservations, so be prepared to line up if it's a busy day. Also, they require that your entire party be present to be seated. I ran into an issue where I arrived early to reserve a table for three, but the hostess said my table would only be ready when my other two friends arrived. When they finally showed up, the line had grown, and I was told we'd have to wait another 20 minutes because of the initial delay. I questioned why they couldn't have put me on the line earlier, but the policy is that all parties need to be present for the reservation process. Despite the initial hiccup, we waited the 20 minutes because I really wanted my friends to experience Jongro. When we finally sat down, we ordered the Cold Noodles with Spicy Sauce and the Large Beef Platter, which came with a side of Steamed Eggs and Army Stew. The staff was great about helping us grill the meat, which was delicious. The cold noodles were a perfect palate cleanser, the eggs were soft and light, and the army stew had a nice kick of spice. Despite the reservation policy issues, Jongro remains my go-to Korean barbecue spot in K-Town. read more

Mary B.

9 years ago

I had a not so pleasant experience at this place. It was my Birthday. We decided to try out this place. The customer service was the worst. They made us throw out all the drinks of organic juice we happened to bring a bottle with us from prior event. Since I don't drink alcohol, and they had nothing better non-alcoholic beverage to offer. We decided to open our Organic Apple cider juice and toast to my B-Day. After we poured juice into cups provided, the waited came and confiscated all those cups from us. Literally dumped it all out in front of us. For crying out loud, it was just a juice. Just for the sake of being polite could of just let us drink it. But NO, took it all from our table and threw it out. It was very embarrassing and completely ruined my mood for the evening. She was simply rude. Even if the rules dictated not to byo drinks. Its not as if we brought bunch of drinks from outside and drank at their restaurant and took advantage of the restaurant policy. It was just organic apple juice. The way staff handled this situation left a bitter taste and very poor, poor Customer Service impression ! Also, whats with all the USDA approved meat on the menu ??? :) Its not organic, yet all the menu lists meat as USDA approved lol We had BBQ combo. It was just plain. Nothing special. There are so many better restaurants in the area. I would not go back to this one. read more

Melville G.

134

425

944

7 years ago

Jongro BBQ is amazing! For a great Korean Barbecue experience, there are few places as good as this. They're super popular and there's always a line, but thankfully they use Yelp's 'waitlist' feature that lets you put your name down without physically being there. We put our name down for 2 persons on a busy Sunday night and after about 30 minutes got a notification that our table was ready. Once there, we had to wait for another 10 minutes or so but got seated after that. The food here is excellent! We got the table BBQ - pork and marinated steak and both were delicious. I am not the best at managing the grilling myself (it always comes out over or under done) but our server managed this for us and every delicious piece was grilled to perfection. The banchan here are really good too, and I especially liked the egg dish cooked on a tabletop stove which I have not seen anywhere else. Decor inside is charming and done up to resemble the outside of an old village. Service was prompt and everyone from the hostess to the servers were friendly. I really feel like they're a victim of their own success though, and at peak hours the wait times are ridiculously long. Difficult to eat here without a bit of planning ahead of time! read more

Melody Y.

3 years ago

This place is an absolute gem! As soon as I walked in, I was greeted by a lovely Korean lady who went above and beyond by constantly refilling our side dishes without even having to ask. Talk about top-notch service! Everything was so good! The flavors were on point, and the quality of the ingredients was evident in every bite. The fact that this place has two floors means they can accommodate a lot of people, so finding a seat was a breeze. Here's a little tip for you: if you can, try to grab a seat by the window. Not only will you enjoy a great view, but you'll also have less exposure to the smoke from the grill. It's a win-win situation! Now, I have to mention the price point. While the food and service were outstanding, I do feel like the prices were a bit on the higher side. That's why I'm giving it four stars instead of five. But don't get me wrong, the overall experience was still well worth it. If you're craving delicious Korean BBQ and a wonderful dining experience, Jongro BBQ is the place to be. Just be prepared to splurge a little, and you'll be in for a treat. read more

Carmen M.

Elite 17

127

132

365

10 years ago

Up the elevator and to our surprise the doors open to a huge space and the smell of succulent flavors of BBQ and unique Korean flavors hit you in the face. There was a wait here was 1.5 hrs turned into only an hour and we were ok to wait since the smell was enough to convince us to stay. The text msg came and we were soon seated in these wooden booths with a tiki feel. We ordered the BBQ pork and the BBQ Marinated Beef. the pork melted in your mouth - the most tender I've tried. Three different types of beef were amazing Ribeye, short rib and something else. Rice was $1 extra but worth it. We also ordered our favorite, rice cakes! A spice sauce in think rice noodles - so delicious we have the sauce on everything! The Korean sides are also delicious , pickled onions, potato salad, kimchi, and so much more! They don't let you cook your own meat, but who cares? If I wanted to cook my own food I would have stayed home. Such a great experience - a great entertaining night! read more

Trent E.

2 years ago

My experience at this Korean BBQ restaurant has been nothing short of a nightmare. After indulging in what should have been a delightful meal, I found myself grappling with a severe bout of food poisoning from the beef package and intestines. The past two days have been an agonizing ordeal of continuous vomiting, leaving me physically drained and utterly disappointed. It pains me to recount the distress this has caused, and I implore the management to take immediate action. The lack of attention to hygiene and food safety is unacceptable. It's not just about my unfortunate encounter; it's a matter of ensuring the well-being of all patrons. I sincerely hope the restaurant addresses these grave concerns promptly, as no one should endure the misery I've experienced. Potential customers deserve a dining experience free from health risks, and it's the responsibility of the establishment to uphold those standards. read more

Sophia K.

120

114

5202

1 year ago

Jongro BBQ in NYC is a must visit spot for anyone craving authentic Korean BBQ. They offer top quality meats that are fresh and flavorful, perfectly capturing the traditional Korean BBQ experience. The atmosphere is exactly like being in Korea, with a retro style interior that adds a nostalgic charm to the dining experience. The service is another highlight staffs are incredibly kind, attentive, and always ready to help with grilling or recommendations. They also have an impressive selection of beers to pair with your meal, which enhances the overall experience. One thing to note is that the place can get pretty crowded, so be prepared for a lively and bustling environment. Despite the crowds, the experience is well worth it for the great food, authentic vibe, and excellent service. Highly recommend for anyone looking to enjoy true Korean BBQ in the heart of NYC! read more

Vidhi P.

333

2 years ago

When it comes to celebrating with friends over Korean BBQ, Jongro in Koreatown is my top choice. Jongro spans two floors, but I always opt for the 5th floor over the 2nd. However, they typically direct you to the 2nd floor unless you specifically request the 5th. This time, I tried their marinated meat option, and it was fantastic. The 5th floor offers a delightful bonus: free corn and cheese sides, which are absolutely fabulous. And if you're a corn lover like me, you can always order more! In terms of pricing, Jongro is definitely more economical with a larger group. I wouldn't recommend going with a smaller group due to the higher costs. On a lighter note, take a look at the last picture. I adore their chopstick packaging that reads "listen to the woman"--HELL YES! Extra points for that! read more

Nick S.

1713

6464

1 year ago

Jongro BBQ lives up to its reputation as one of the go-to Korean BBQ spots in Koreatown. The service was fast and well-organized, as even on a busy night, staff were attentive, explained the menu clearly, and checked in regularly to make sure everything was going smoothly. The meat really stood out. Everything we ordered was fresh, high quality, and well-marinated, with flavors that hit just right. It is a bit pricier since it's a la carte, but the quality makes it worth the splurge. The banchan was also impressive, as it wasn't your usual small side dishes, with standouts like their corn cheese that was rich and satisfying. Whether you're a Korean BBQ regular or new to it, this place is a solid pick and definitely earns the hype it gets. Great spot for a group dinner or special night out. read more

YingYing I.

3 months ago

I'm really disappointed with my recent visit. I came on a Saturday night expecting the same great experience this place used to deliver, but unfortunately it was the complete opposite. Our server took our order and then disappeared for the rest of the night--no check-ins, no follow-up, nothing. The biggest letdown was the food. The people grilling our beef did a poor job, and the quality just wasn't there. We ended up not eating about two-thirds of what we ordered because it was that bad. Spending $300 for two people and leaving so unsatisfied is extremely frustrating. This used to be one of my favorite spots, so it's really sad to see how much it has gone downhill. read more

Devin V.

8 years ago

Jongro is on the second floor of a nondescript office building, and there's minimal signage to point you in the right direction. But take the elevator up one flight, and you'll wind up in an enormous room that looks like a small town that happens to be indoors. This is one of our favorite spots for Korean barbecue, and we typically get the platter that comes with a few large pieces of pork belly - but the beef is great as well, and you should get both if you're with a large group. There will inevitably be a wait when you come, so put your name in and then kill some time at the karaoke bar on the 7th floor. read more

Ivan J.

317

3 years ago

I recently dined at Jongro Korean BBQ and had an extremely disappointing experience. One of the male servers, who was wearing glasses, not only displayed a noticeably rude attitude towards my party but also exhibited behavior that felt discriminatory and borderline racist. He seemed indifferent to our needs, consistently tossed our food onto the table, and the meat we were served was undercooked. The overall experience gave us the impression that we were being hurried out. I strongly believe that such behavior has no place in hospitality, and I expected better from Jongro." read more

Airah M.

181

114

2 years ago

Jongro BBQ captures the charm of 1980s Korea with its nostalgic décor and vibrant ambiance, making it a standout destination for authentic Korean barbecue. The high-quality beef cuts, like their tender, marinated short ribs, are grilled to perfection, offering a flavorful dining experience. Accompanied by a variety of fresh, traditional side dishes, such as kimchi and seasoned veggies, the meal feels complete and immersive. The retro setting and attentive service create a unique, welcoming atmosphere, making Jongro BBQ an unforgettable spot for Korean cuisine enthusiasts. read more

Shaima C.

See more unrecommended reviews

129

584

2407

9 months ago

I visited this Korean BBQ spot with my sibling on a rainy Monday. The ambiance was cool and modern, and it felt like a nice place to relax and catch up. The prices were average, but unfortunately, the meat quality didn't quite match the setting. The cuts themselves were a bit tough and lacking in flavor. It wasn't terrible, but definitely below what I'd expect for a Korean BBQ experience. The service was friendly and attentive, and the overall atmosphere was enjoyable--but the quality of the meat left something to be desired. read more

Vanjoe D.

1 year ago

I had an unforgettable dinner at Jongro BBQ with a group of friends! The Galbi was hands down the standout dish--so tender, juicy, and bursting with flavor. The restaurant has such a warm, welcoming atmosphere that made the evening feel special. The service was top-notch, with the staff ensuring we had everything we needed throughout the meal. If you're new to Korean BBQ, don't worry--the team at Jongro BBQ will guide you through the experience and make sure you enjoy every bite. I'm already looking forward to my next visit! read more

Franklin M.

Elite 25

119

2 years ago

Jongro BBQ offers a fantastic Korean BBQ experience, boasting fresh, high-quality ingredients and attentive service. Their meats are meticulously butchered in-house and marinated to perfection, ensuring a flavorful and enjoyable dining experience. The staff is friendly and helpful, guiding you through the menu and cooking your food at your table for an authentic Korean BBQ experience. Overall, Jongro BBQ is a must-try for anyone looking for delicious Korean BBQ in New York City. read more

Jung C.

8 years ago

I came to Jongro BBQ for a lunch meeting with some friends. As soon as we were taken to our table four staff members welcomed us loudly in Korean. We definitely felt welcomed. There were a lot of side dishes, the barbecue meat was fresh, and the service was excellent. We had a great time. There is some wait time on busy nights such as the weekends but it's worth it once you sit down at your table. Really enjoyed my time here. The staff was friendly and the food was great. read more

Kenny J.

9 years ago

Jongro was hard to find and did not have a clearly marked sign on the street level. You have to walk into an office building and take an elevator which opens up directly into the restaurant. The friendly host immediately sat our group at an open table and was very welcoming. The wait staff were friendly while efficiently working at a fast pace. The food, specifically the premium pork meat, was tasty and cooked to the appropriate temperature depending on the cut of meat. read more

Jongro BBQ - korean - Updated July 2026

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