The best Madison area meal I've had in a while…read more The old fashioned was amazing. The croquettes were amazing. The Schoolhouse Salad was amazing. The scallop dish was amazing. And the carrot ravioli was *spectacular*. (please keep it on the menu) We'll be back

I really enjoy going to the schoolhouse for dinner. More upscale experience, excellent service and…read morefarm to table food! I had the lamb ragu which was delicious and had in house prepared pasta. Overall, excellent dinner and would recommend the short drive from Madison (Paoli is hopping on the weekends so be prepared to arrive early for parking). Enjoy!

Inn stay: 5. Event experience: 3…read more We received a call from Debbie the day of check-in letting us know our room was ready early, if we wished to check in ahead of time. Upon arrival, it was so helpful to have our own assigned parking spot. As soon as we entered the lobby, Debbie was a delight and greeted me by name; she escorted us to our suite and showed us the amenities and answered any questions we had. The room was clean and spacious, and the grounds along the Sugar River were lovely. We were immensely pleased with our stay. The Seafood Soirée event felt hodge-podge. VIPs didn't get any sort of band to tip off the bartenders that our drinks were free for the first hour; two separate times I heard staff in other areas talking about workers getting placed behind the bar without being trained (one resulted in a coordinator having to comp a bottle of wine as the bar staff was misinformed). So the lines were long, the chairs should have been pulled away from the bar as they got in the way and people tried to sit in them. Trying to meet Andrew Zimmern as a person with manners was difficult as staff didn't even attempt to keep order and people kept budging in without waiting. The food served during the VIP hour was underwhelming. Then we get to 4 pm and walk out to the stations to find the food wasn't ready. Cue milling about. Then the two chef celebrities didn't even speak on time. We eventually left early and went back to our room. So regarding coordinating and hosting an event, they really missed the mark. We would definitely stay at the Inn again, and in fact are already talking about returning. But would we spend a few hundred dollars to attend an event there again? No.

Surprisingly nice spot for a rural Wisconsin town. Food was really tasty and the staff were really…read morefriendly. On a nice day the patio outside is a lovely place to sit. There happened to be live music playing in the field across the creek so we got to enjoy that as well. Honestly, for a rural Wisconsin town this is a 5 star spot. Burger was excellent. Beer salad was excellent. Ceasar salad was average. Good beer selection. Then walk next door for some tasty ice cream. I'll be back.

Amazing staff with a busy evening, Im supposed to write more to get posted lol but it was spot on,…read moregreat burgers

Typical sudsy lair to day drink with basic burgers and sandwiches. Friendly wait staff. Pull tab…read morebar tickets.

Food issues AWESOME! Fresh. It's one of the only fresh, healthy, amazing vibrant restaurants in…read moreJanesville. I will be a regular

Delicious sandwich, lovely view and great service. It's in downtown Janesville,Wisconsin.read more

Wow for lunch, just wow! I'm a fan of fresh, house made foods and this place hit all marks for our…read moredining experience. Open kitchen concept with everything clean and fresh. Attentive and friendly service as well. My hubs and I stopped for lunch and shared the "Farmer Turkey Club" and "Hub Salad". Check out the menu in the pic. Everything was super fresh, tasty and very reasonably priced. The salad was huge, as pictured, with a fresh made pear vinaigrette and the sandwich was stacked high as well. The club had a garlicky toasted bread which elevated the sandwich perfectly along with the thick sliced herbed Turkey! Will definitely be back to check out the dinner experience! Side note, great place to make a stop for charging your e-car right across the street or gas stations on all corners as well.

This place was a nice surprise, It could use a bit more ventilation though as it was really warm…read morewhich is a side effect of the open kitchen concept. We ordered way too much food, but it was all so good. We ordered the large nachos which is no joke it is served on a pizza tray, and is huge. I was also excited about this fried potato appetizer; it was good but honestly did not live up to the hype in my mind. We ended up taking most of everything home to eat the next day, and it was all still delicious. The chipotle chicken and mushroom burger was delicious. The food was freshly prepared, and our waitress was extremely friendly and attentive. We already plan to return to this place, as there was other items on the menu that we wanted to try.

We both had the Avocado Crunch. It was a symphony of flavors! Delicious! I would order the same…read morething.

During a work trip, my coworker and I ended up stopping by here twice! They're pretty open to…read moreadjusting any of the menu items if you have a dietary restrictions/preferences. Their staff were great and accommodating. There isn't much parking around and there can be a small line in the store (that moves fairly quickly)! A couple small tables line the front of the building for outdoor seating and they have a couple tables indoor as well. Both times I got the tuna poke bowl and bone broth. The tuna poke bowl seems like frozen tuna blocks (expected) with grains and pickled veggies. It was pretty light and refreshing. The bone broth was a good sip on the side! I would recommend getting it in a to go container, since it seemed to stay warmer in that compared to the bowl. I also tried their kombucha which had a stronger aftertaste of beer than what I'm used to (probably wouldn't get again). Overall, compared to other tuna I've had in the past, nothing stands out significantly but it's a great healthy dining option that's walking distance from Memorial Union!

I went to New Glarus for Polkafest and the Beer, Bacon, and Cheese fest and stayed at the Chalet…read moreLandhaus Inn for one night. The Swiss hotel is very cute and located less than 2 blocks away from the downtown area where the fests were. The hotel is also dog-friendly, which was important during our stay. I'm giving 4-stars because the hotel needs a little upgrading and my husband didn't care for the breakfast he had. The scrambled eggs were watery and there wasn't any butter for the pancakes. Also to note, our room was neat and looked clean but we noticed the recycling hadn't been taken out and I'm certain the shower wasn't cleaned before we arrived because there was a white residue all over the shower handle. Overall, I would stay here again because of the location, it's dog-friendly, and I loved the Swiss charm.

Had drinks at the little bar and watched some World Cup with the friendly staff. Got carry out to…read moretake back to our nearby Air BnB and it was delicious!

My son and I were in town for a couple hours and decided to swing in here for lunch. I like that…read morethey have their menu posted outside to view. He thought a half of a sandwich sounded good and the prices were very reasonable. He ordered a few different types of meat in his. The sandwiches are a good size and come with chips and a pickle. I love the vibe of the place. Original murals and bar. High ceilings. You can almost imagine yourself there 100 years earlier. They had a fun story about looking at the ceiling and the dollar bills up there. The waitresses were so kind and helped my son try to toss his dollar bill up there. He was easily entertained for about 15 minutes. I'd come back!

This Tavern has a long history in New Glarus and is worth checking out. There is no official…read morekitchen, and so orders can take a while. Luckily for us, our bartender was nice enough to give us a heads up and suggested a few other places for a hot meal. It was the day 12/26. Cold and overcast. After finishing two local beers (including a Spotted Cow), we ventured back out into the cold. This tavern was established in the 1800's. So, expect that kind of vibe.

Service was soooooo slooooooow. We were there for almost 2 hours and not because the food was…read moregood. There was only one person there and he kept dissappearing around back, making me think he was the chef too... which is scary since he was not wearing any kind of hair restraint! Food was pretty bad as well. The "Lamb Stew" had 2 small, thin lamb chops served over some rice, one boiled potato, a couple strips of carrots were on the side. The Breakfast which looks amazing on the "photo" is worth maybe $10.99, not nearly the $20 price tag. The photo shows 3 eggs, there were only 2. The photo shows multiple kinds of olives, and jelly, and cheeses... The only olives were canned black olives... REALLY??? A Medeterranian place that serves canned black olvies? How about some Kalamata or Castelvetrano? Cheap canned Black.. what a joke. There was one small scoop of jelly, a little honey, the "clotted cream" was cream cheese, and there were a few small diced cubes of feta. And the biggest joke of all, almost equal the the canned olives was the sauage that comes with the breakfast. There were 4- quarter sized slices of some kind of sausage. Each was about as thick as 2 quarters stacked on top of each other, probably the thinnest they could cut them without them being see-through. Even if service hadn't taken soooooo looooong, I wouldn't go back. The menu descriptions and the fake photos of the food compared to what you actually get is just horrible. They say they have been open since 1998, maybe they were good then, but unless they step it up they won't last much longer. There are actually good places out there to get this kind of food.

Went here for lunch and were lucky enough to get the last table available. It's a pretty small…read morespace for seating, but it seems like they can do pretty quick turnarounds. It seemed like there were only 2 or 3 people working, so I was impressed by how quickly the food came out after the waiter took our order. We got the chicken shawarma and the Adana kebab. Both were good lunch sizes for a good price. They balanced well and there was a tasty spice throughout both wraps. They're served with some sort of yogurt sauce which is helpful for the first bites which are mostly wrap. Overall, would get both again, but also really want to try the Kebabe sandwich. Great that this is a place where you can be in and out in 30 minutes.

Had the smoked meat platter, and pizzas. Amazing flavor of the beef brisket, pulled pork, chicken…read morean sausage. All smoked. OMG! Fabulous.the pizza were also amazing. Highly recommend! Great bloody Mary's too. Go. Eat. Enjoy. Bliss!

I stopped by for lunch on a Saturday. The place was not too busy. Minhas deluxe burger was my…read morefavorite item here. I got the onion rings instead of the cheese curds. I think that was a good decision. Chicken strips was good as well. Wisconsin poutine was my other item. It was flavorful. But saltier than I would like. I enjoyed eating it in the begining, but towards the end it was tough to eat.