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    Joo Pocha

    4.5 (133 reviews)
    Closed 5:00 pm - 2:00 am (Next day)

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    JOO POCHA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Joo Pocha

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    Reviews With Photos

    Spicy Sausage Stew (Army Stew)
    Richard C.

    This place is your typical solid pocha in Koreatown with really cozy outdoor seating. Service + food is as expected, and pricing is reasonable. Another nice perk is that they have on-site parking , however street parking is relatively doable. However, what makes them stand out compared to other spots is that they have karaoke rooms! You're going to regret not making that a part of your night out.

    Benson K.

    I wanted to meet with some of my friends in Koreatown for karaoke and dinner. One of my friends suggested going to Joo Pocha which has food as well as karaoke as a complete package. Joo Pocha is both a semi outdoor, semi indoor restaurant, as well as a karaoke lounge. We reserved a karaoke room and also got dinner there. I arrived fairly early to our reservation. The dining area is in a tent with heat lamps, but fortunately the karaoke rooms themselves are fully indoors. The staff are nice, and the food came out at a reasonable pace. The food at karaoke establishments tends to be a bit on the pricier side. We ended up getting nurungji, rabokki, and buldak chicken, as well as some fried chicken wings. The nurungji, which was a seafood stew with crispy rice, was the highlight of my meal. It was a bit challenging for me to eat there as every dish we got was spicy. So there was a lot of spice and not much to balance the spiciness. But the rabokki was good and the spicy chicken with cheese was good. I couldn't eat too much though because I don't have the best spice tolerance. Nonetheless, the food was solid and it was a fun place to do karaoke.

    Clam Soup  My favorite with soju
    Ko K.

    Visiting K town from out of state- as it was past stomping grounds back in the day. I was craving for some soul food and soju at pocha/ pojangmacha (outside tented bar, traditionally on the wheel but it evolved to just big tent) Joo pocha was just the right place! Venue: sever outside booth inside the tent. Pretty spacious. They have norebang/ karaoke too which is a perfect combination just in case you want to extend the fun. Food: well I only tried clam soup as it is one of the signature food with soju. Since I had dinner right before coming here, I just needed something light. The soup was very clean- traditional - spicy (black pepper), savory. You can eat it with rice or just as a chaser for soju. A table next to me was eating kbbq which I want to try next time. Service: servers were super nice and very eager to help. Price: just right. Would recommend for food and drinks. Traditional Korean bar food/ kbbq

    Death to my thirties
    Rachel M.

    Too many good things to say about this place. I celebrated my thirtieth birthday here with 15 friends in the party room and the service was AMAZING and omg the food exceeded everyone's expectations! I got to decorate and they even gave me glow sticks and another end of night goodie. We didn't know this till later but they even had an outside dinner table prepared for us aside from the party room ($100 an hour no food minimum) super easy to book over the phone and they don't charge you for a cake either. The only suggestions I have is that they only offered water bottles for the party and not water pitchers so we had to pay for those. I am so glad I celebrated here, I was almost going to do "the venue" but this spot was amazing. There is a parking lot in the rear but there wasn't many spots available at the time so we just paid $4 for the validation. There was good song options, figuring out the keypad was a small learning curve but we got it down. If you're considering Joo pocha to host your party, do it!! I was hesitant because there wasn't much information for group parties on Yelp, but my whole group and myself were very impressed!

    Esteban E.

    The staff here were absolutely fantastic. Each and every employee were super helpful and made our birthday party celebration an absolute blast!!! The ambiance was spectacular. The manager decorated the room with balloons banners and other festivities to make the karaoke room even more special! The food was 10/10. The fried chicken was cooked to perfection and the soups and ramen were well spiced. Beware, the portion sizes are HUGE. Highly HIGHLY recommend you visit this spot! Best part, the valet parking was only $4 for all night!

    creamy mala tteokbokki
    Natalie Z.

    Food is so yummy!! I love coming here with friends and doing karaoke. AC is included in the rooms so it's not too stuffy either. Definitely come here for a good time!

    outside
    Christine D.

    this is honestly my first time doing karaoke in ktown and i loved it so much! they have such a good variety of songs even though it's a bit confusing to figure out how to navigate the controller board thing, and they also didn't have an updated book of songs yet. we spent two hours here singing korean, japanese, and english songs - i genuinely was surprised that a lot of the songs we were looking for were there. the drinks are really expensive but i tried the apricot saero for the first time and it's easily my favorite. our room had a random concrete divider in the middle of the couch, so we kinda felt separated from our group LOL and one person couldnt even see the screen bc the way the room was structured, but it was overall a really good time!! you could ring the button on the wall if you needed assistance and the staff were generally helpful. there was limited parking here and it was valet. there was also a nice fireplace outside which was perfect for the cold weather. i loved the lighting inside the rooms and out in the eating area.

    Hui Zhen J.

    This is one of my go-to bars, and it never disappoints. The food is consistently delicious, making it a great spot not just for drinks but also for a proper meal.The highballs are the highlight here .perfectly balanced and incredibly smooth. They're honestly a standout and a must-try. If you're someone who truly enjoys well-made drinks, especially highballs, this place will not disappoint.Overall, it's an excellent spot for drink lovers who appreciate good food, quality cocktails, and a well-executed bar experience.

    Angela S.

    We had sooooo much fun! This place has private karaoke rooms and they are fabulous! Food was bomb Drinks were yummy! Loved the peach soju! They also have hot pot, if you just want to come eat and not use the karaoke rooms. Very nice staff! Entrance is in the back. They have valet parking for only $4. Your car will be safe! Definitely recommend this spot, check it out!

    seafood cream pasta
    Ash K.

    Joo pocha is the new "it" pocha. I love how their concept is outdoors and every single item on their menu is so delicious. The service is pretty decent as well and the vibes are immaculate, literally the perfect combination for drinking. This is my new favorite go to place! Will be back!

    Marc N.

    Fantastic service and better than expected food. Alot of karaoke rooms too. I thought the pork was too thin for me, but that's ok because it's really just a preference here. I would just get the thicker cut personally. Alot of people come at like 730ish so if you get here when they open, you can get the package and time pretty set.

    sausage ricecake skewers
    Misikga F.

    I had such a fun time at Joopocha. The staff are incredibly nice like, genuinely some of the friendliest people I've come across. Super fast, super accommodating, and always checking in to make sure everything is good. That kind of energy made the whole vibe feel warm. The pocha atmosphere was casual, fun, and perfect for a night of drinking and hanging out. And the karaoke setup in the back was so nice. It was clean, simple, and so fun to head in there after a few drinks. Prices were reasonable too. Overall, it was one of the best pocha-style nights I've had in a while. The food wasn't amazing, but I honestly didn't care because the staff and the vibe totally made up for it. I'd definitely go back just for the atmosphere and service.

    Deb J.

    Our family of 11 met for karaoke and then had dinner in there outside patio. The room was perfect for our group. The Karaoke rooms are indoors and the restaurant is outside in a tent with heat lamps. The staff was very accommodating. Organizing songs was very easy and there were 2 microphones. We brought along some party props which increased the fun. We initially thought we would eat while doing karaoke, but immediately realized this would be difficult. We had drinks during karaoke and then had dinner after on their patio after we finished. The food was delicious and I recommend to others looking for Korean BBQ. We had the Army Soup, Clam Soup, kimchi rice, chicken kabobs, asparagus kabobs, and pork belly both thin and thick. The price was also reasonable. My first time having soju, it was delicious. Unfortunately I did not get pictures of the food.

    Frozen pork belly

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    2 months ago

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    Food and ambience is great! Lots of fun to go in big grps so definitely consider. They also have kbbq

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    Page 1 of 4

    Ask the Community - Joo Pocha

    Are you allowed to bring your own alcohol into the karaoke rooms?

    If you bring your own alcohol, there will be a corkage fee of $30 for wine and $100 for liquor. Please note that all guests in the party must be 21 years of age or older.

    How many people can fit in a small, medium, and large room for karaoke?

    Karaoke room Capacity : Small room is for 1~4 people. Midium room is for 4~8 people… 

    Is there a minimum spend (food and drinks) besides the karaoke room charge?

    There is no minimum order during weekdays. You're welcome to just sing for an hour and leave if you'd like.… 

    Do you allow just one person to book the karaoke room during happy hours?

    Unfortunately, the Happy Hour promotion ended in December 2024.

    Is the karaoke space dog friendly?

    Our store is dog-friendly. We just ask that you ensure your dog is on a leash.

    Is it 21+?

    Yes. We only accept 21+ customer due to liquor issue.

    View All 8 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.6 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(420 reviews)
    0.6 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    0.8 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.6 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    0.2 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Joo Pocha - korean - Updated September 2026

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