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    Tonchin LA

    4.4 (590 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

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    TONCHIN LA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Tonchin LA

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    Karen X.

    It was a quick dinner on the earlier side and it was moody and intimate on the inside. The service was a bit lacking on some ends but overall, a good experience. The wings were great, dipping noodles were good, and the shaved ice was yummy!

    Ryna D.

    Tonchin is one of my all time favorite ramen spots in NYC because of their excellent smoked dashi ramen. It's a singular bowl of ramen that is truly memorable. Recently I visited Tonchin LA and was happy to get to enjoy this dish once again. Unlike NY, the LA space is in much fancier digs and it felt like a date spot more than just any old weeknight meal. I'm glad it's somewhat near my work and looking forward to coming back again.

    Smoked Dashi Ramen
    Daniel K.

    My wife and I really enjoyed our meal here. I got the smoked dashi ramen and it was unlike ramen anything I had ever had. Personally, I really like the flavor profile of smoke so this really hit the spot for me. I'd highly recommend this ramen to anyone else who likes smokey food. We also shared a large mango kakigori. We probably could've gotten a medium because I didn't now how large it would be. Regardless, this was a delicious dessert and I would get again.

    Classic tonkatsu ramen
    Akriti M.

    We celebrated Mr's birthday dinner at Tonchin and overall had a wonderful experience. The food was truly amazing. We tried the fish, chicken, and vegan bao buns -- all were excellent. The buns were incredibly soft and the fillings were absolutely delicious. The curry chili cheese chicken is a must-have -- the curry powder coating was so aromatic and flavorful, easily one of the standout dishes of the night. Everyone enjoyed their ramen, but the unanimous favorite was the Miso Ginger Ramen. The Tonkotsu Classic was great as well. The ambience was perfect for a birthday celebration with friends -- lively yet comfortable for a group dinner. The only downside was related to cake cutting. I had confirmed in advance that bringing a cake would be fine, and was told yes, but we were not informed about the $5 per person cake-cutting charge. When we mentioned this, the response felt dismissive, stating it was a standard policy across Californian restaurants. As someone visiting from New Jersey who has celebrated many birthdays at restaurants without such a charge, a simple advance mention -- and a more courteous explanation -- would have been appreciated. This was the only negative in an otherwise fun and memorable birthday evening.

    Oscar B.

    This is a decent spot for premium-tasting ramen. I tried their NYC spot a few years ago and so was eager to try this location. -Tonchin Classic Tokyo Tonkotsu: Broth has a tasty salty kick to it which I liked and tasted clean/premium. Noodle texture was excellent and tasted like a premium version of the instant Shin Ramen. But the portion of noodles was small. Char siu resembled sliced ham which was not my cup of tea. -Spicy Tan Tan: The broth was okay with an adequate degree of spiciness. Broth did have an interesting flavor that resembled Dan Dan mian. -Strawberry Kakigori: This was okay and the main thing carrying this dessert was the cream on top. This cream had a pleasant sweetness. I thought the strawberry flavoring was a bit too sour and bland.

    Tokyo banana bread pudding
    Jarenn N.

    Delicious! I loved their classic tonkatsu ramen and their chicken wings too! For dessert - Tokyo banana bread pudding was bomb! Service was very good. They served hot tea from Kettl - their sobacha is perfect for a caffeine free option! Very cute inside, street parking around or valet.

    Kaki gori
    Danna K.

    I asked about the miso ginger ramen and if it was spicy at all and was assured it's not. I asked to take out the soy meat since I asked and it is marinated and has a kick to it. Same for the menma - and without those, it was still too spicy for me personally but I was able to just eat some of the noodles without the soup out of the bowl. Took the rest home for my Gf. Sadly won't be able to bring my family here. They wouldn't let me swap out the soy meat for the nitamago egg, so I got it as an extra. It was cold cause it wasn't in the soup but that worked out well cause the soup would make it spicy for me. Since I'm still very hungry I ordered a mango Kaki-Gori mango thing - after reading the reviews and talking to the staff. It's yum. Lovely. The host and manager type were nice and kind. My server / bartender was ok. Prices are high and they add a "operations fee" of 2.75% which I am not a fan of. It's illegal now to say it goes to the staff since it didn't... but I really don't feel it's ok to talk that on the 20% tip and 10% tax. Ambiance at 6pm on a Monday was nice. Not too crowded or loud. I can imagine it gets to be both of those things at peak times. High ceiling and concrete floors will not be helpful sound wise so if that's a thing... keep it in mind.

    Tokyo Classic Ramen
    Cheska F.

    I like this place! The vibes, food, + service were all great. Ordered: - Cucumber (3/10, parents liked it but personally this was really mayo heavy and the portion was not reasonable for the price. Didn't have more than one bite) - 2 Tokyo classic (9/10, I usually lean towards dipping ramens or clear broth but I would def order tonkotsu from here!) - Tsukemen (8.5/10, the chashu was something I've never tasted before. It tasted more like honey baked ham. I didn't like it. The broth itself was very very rich and flavorful. It had a fishy taste and powdery texture. Unique but would get again) - Mango shaved ice (10/10, I'm Filipino so this tasted exactly like what I was expecting: sweet and super refreshing. Feels great after having heavy ramen)

    Matcha Kakigori
    Ivy W.

    Visited on a Sunday evening around 5 PM without a reservation and was seated within five minutes. By 6, the restaurant was getting busy, so reservations are definitely recommended during peak hours. The interior is cozy yet trendy which makes it an inviting space that works equally well for date nights or group gatherings. The menu goes beyond ramen, offering desserts and a well-stocked bar that adds to the overall experience. Our table enjoyed everything we tried, especially the Tan Tan Ramen, which stood out for its rich flavor and balance. The Tokyo Banana and Matcha Shaved Ice were both delightful, though a touch on the sweeter side. (Small note: the matcha dessert is quite strong, so caffeine-sensitive diners might want to keep that in mind.) Overall, Tochin LA delivered a satisfying meal and a warm dining atmosphere. I'll definitely be back.

    Smoked Dashi Ramen
    Ethan P.

    It's been a while since I've discovered a ramen spot that I'm excited to share! The broth quality here is top notch and the amount of people there proves to be a stable so make sure to get a reservation in advance. The fried chicken was fantastic with the skin crispy while the meat was soft and tender. The chilly powder they used gave it a nice kick. The ramen was cooked with attention. The moment it lands on your table, it's at the perfect temperature and the noodles were cooked to the perfect firm and chewy texture. Drinks here were decent but not strong. We really wanted to try the matcha one but it was sold out. Decor was nice with a dark and intimate vibe. Only downside was parking was difficult so maybe try parking in the residential area. All in all, the would definitely come back and try the other items on the menu!

    Mushroom Kimchi (good)
    Liz N.

    Ramen: good Matcha martinis: Yum! Mushroom kimchi: different, good! Service was very attentive. We came during an off time so they weren't very busy. Restaurant is spacious and clean.

    Unagi rice ball
    Will M.

    Came here on a weeknight and was seated right away. The restaurant has a relaxed and stylish atmosphere that works well for a date night or casual dinner. We ordered the Tebasaki wings, maguro bowl, fried fish bun, unagi rice ball, tsukemen, and matcha kakigori. The wings were crispy and flavorful. The maguro bowl was light and refreshing with the seaweed wraps. The tsukemen had great chewy noodles and a thick flavorful broth. The matcha kakigori was a strong finish with a rich matcha taste. The lighting is dim but still comfortable enough to enjoy your meal, and the interior is clean and nicely decorated. Parking can be tricky in the area, so make sure to check the signs. Overall, a solid spot if you like noodles and Japanese small plates. I'd come back to try more items for sure.

    Spicy Tan Tan Ramen
    Juliana C.

    I usually go to Killer Noodle in Sawtelle if I want tan tan ramen but I decided to try this place out. There's no parking lot so you need to find street parking or pay $10 for valet parking at the front. There's plenty of neighborhood streets where you can park and walk over. I really enjoyed the chewiness of the noodles. It was perfectly cooked. The broth was deep and rich and the ramen just tasted like a high quality version of Killer Noodle. I will definitely come here instead of Killer Noodle. Everything about the ramen was just higher quality.

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    Tonchin LA Reviews in Other Languages

    Ask the Community - Tonchin LA

    For birthday celebration, do they allow the guests to bring outside cake?

    Is this place stroller friendly?

    Yes, it is. There's outdoor seating if you prefer that type of vibe. Be forewarned however that it's a little tight in the main dining area.

    Are you guys closed for lunch now?

    Our new hours are as followed Monday to Friday - 5:30pm to 10pm Saturday - 12pm to 10pm… Read more

    Is it dog friendly?

    We do have an outside patio which is dog friendly. For indoor seating we only allow service dogs. Hope this clarifies any confusion.

    Do they take reservations? If so, how?

    Hi yes we do take reservations through Yelp, for any parties larger than 8, please email us for an inquiry at info@tonchinla.com.

    Do you offer takeout?

    We most definitely do offer take out as an option. You can look us up on google and order through the food portal offered there. Unfortunately we do not take over the phone orders, has to be online.

    Is the vegan ramen noodles gluten free?

    No they are not

    View All 9 Questions

    You might also consider

    Hachioji Craft Ramen

    Hachioji Craft Ramen

    4.3
    (448 reviews)
    5.3 mi
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

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    Interior
    Interior
    Hachioji Bun Burger
    Hachioji Bun Burger
    Sapporo Beer

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    Sapporo Beer
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    5.3 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

    Photos
    Inside
    Inside
    Agedashi Eggplant ($6)
    Agedashi Eggplant ($6)
    Miso Carbonara ($17)

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    Miso Carbonara ($17)
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (165 reviews)
    5.6 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    I have not been to Tsujita in a few years and this was my first time at their Art district…read morelocation. I'm a fan of their tsukemen at their original Sawtelle location. During the pandemic, I loved ordering their ramen kit and making our own tuskemen. However, I have to say the quality of the food from this location seems to be poorer. I ordered the spicy pork tsukemen. The noodles were a bit soft that I think they were overcooked for a few seconds longer. It didn't have the chewy bouncy texture that I was expecting. The broth seemed to be missing a few toppings that was promised in the menu, there was no green onion, chopped chashu and menma. Overall I enjoyed the ramen, and it was still good, but just not as good as I remembered. The service was just okay as well. I did think the waitress tried her best, but she was the only one person working during Sunday lunchtime. It was very hard to get her attention. I can't help but feel a bit disappointed with this experience. I'm not sure if I'm going to come back.

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    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Kouraku

    Kouraku

    3.9
    (1.4k reviews)
    5.3 mi
    $$
    47 years in business
    Family-owned & operated

    I've visited Kouraku a handful of times over the years, and it remains a reliable spot for Japanese…read morecomfort food. They're open late, making it a great option for satisfying those evening cravings. The menu is incredibly extensive, featuring just about every Japanese comfort dish you can think of. From omurice and ramen to curry katsu and much more. With so many choices, sometimes it can be a little overwhelming to decide what to order. This time, I kept it simple and went with the shrimp omelet over pork fried rice topped with gravy. It was comforting, satisfying, and exactly what I was in the mood for. Our friends ordered ramen and an oyakodon, and everyone seemed happy with their meals. Kouraku also serves alcohol, making it an easy spot for a casual dinner with friends. The service was friendly, and the food definitely hit the spot. They accept credit cards, and I even spotted a robot helping deliver some of the dishes.

    I came after some event and tried a few food items from the gravy omelette to some of my friend's…read morepork tonkatsu curry (not pictured). The curry was actually pretty amazing. It had a deep and robust flavor. I don't think I've had that flavor of curry anywhere else but it was deeply heartwarming and satisfying. I really did enjoy this dish a lot. However, the pork cutlet isn't wasn't the best cutlet I've had. I would put it in the middle range of tonkatsus out there. While good, it didn't have the crisp flakiness you'd find in a specialty restaurant that specializes in just tonkatsu. However, it is still good. Next up was the omelette with gravy with fried rice that had both shrimp and pork. I feel the egg of the omelette was well made. It had that texture and consistency you would really want from an omelette of that nature. The pork and shrimp fried rice tasted a little light in the seasoning and flavor, which isn't necessarily a bad thing. The gravy was also lighter than a heavy gravy as well. When the food came out, I thought the meal would be deeply heavy due to the quantity and the gravy, but it still felt a bit light and manageable, which was kind of outside of my expectations, so that was pretty interesting. I do like the chicken soup this comes with. It has a nice flavorful broth where you could tell it was made well too. The service here is pretty good and attentive. The ambiance is nice but pretty busy. Also, if you come on the weekend, expect to wait a bit because a lot of people do want to eat here and the line can become a bit backed up.

    Photos
    Kouraku
    Kouraku
    Kouraku

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    Tonchin LA - ramen - Updated June 2026

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