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    Hop Woo

    3.4 (619 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Hop Woo Takeout or Delivery

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    HOP WOO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hop Woo

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    Reviews With Photos

    Regine S.

    My favorite authentic Chinese spot on Olympic Boulevard; I usually go and have a lunch there when I am done with my facial appointment at Dr Laser in Santa Monica It's not too crowded usually And their food is out of this world I like Chow fun with Dry beef And I usually order a half duck to go

    Spicy Chicken
    Chrissy L.

    Hop Woo BBQ Roast Duck, Spicy Chicken, Pork Slice in Chili Sauce, Mapo Tofu, Boiled Fish with Rattan Pepper, Griddle Cooked Cauliflower, White Rice, and Hot Tea were all great.

    Crispy 15. House Special Sizzling Rice Soup (Broth)
    Natalie F.

    Authentic Chinese food on the westside. You can tell by hearing the staff speak to tables of diners in Chinese. Menu is multiple pages with lots of choices with some photos offered for reference. Our standout dishes were the duck (served with duck sauce, hot and sour soup and the beef chow fun. Jasmine tea was served automatically but rice was not. I'm guessing we needed to ask for it but we had enough so we didn't really need it. Prices are reasonable, portions are generous and service is quick. Food is served hot and fresh. It has a very small shared parking lot but street parking is available on Sepulveda after 7 pm. We only touched on the menu, ordering the dishes I grew up with at long gone LA Chinatown restaurants and it brought back memories of those meals. I've been here before but it's been a while and this visit was a reminder to come back more often.

    Stir Fried Kidney with Rattan Pepper
    Beto R.

    With so many superb dining options around Sawtelle, it took forever before we decided on Hop Woo on Olympic, which is located in a small plaza with 12 very limited parking spaces. Inside, with its blend of Asian and modern décor, was clean and spacious enough to accommodate 50 guests. Since it was early in the evening, we got seated right away and the staff brough tea, water, and their quite extensive menu. For this visit, we ordered the following dishes: Double Cold Cut with BBQ Duck and Cold Chicken: The lightly fried duck pieces were flavorful but on the skinny side. The cold chicken slices were tender with firm and gelatinous skins. The complementary ginger sauce gave the meat a pleasant added flavor. Seafood with Spicy Garlic & Black Bean Sauce (Wide Rice Noodles): The noodles were skillfully sautéed with firm texture and slight smoke flavor. The seafood medley with shrimp, octopus and squid was perfectly cooked. The diced fresh bell peppers and onions added nice taste and textures. The savory black bean and garlic sauce combined all these ingredients into a harmonious dish. BBQ Pork with Oyster and Tofu Hot Pot: The fried tofu cubes were nicely crispy outside and silky soft inside. The BBQ pork pieces were tender. The oysters with light layer of batter were beautifully fried and plentiful. The garlic based sauce was super savory and aromatically flavorful. Stir Fried Kidney with Rattan Pepper: This was a quite unique dish and definitely not for the faint of heart. First, the whole dish was simmered in spicy chili oil, one that burns from your tongue all the way to your stomach and beyond. The sliced pieces of kidney were crunchy and had a very acquired flavor which evoked contrasting reactions among us (personally I loved it). There were also other ingredients such as wood ears, bamboo shoot s, sliced peppers and celery. Eating this dish was like a treasure hunt in a bowl. Overall, it was a very pleasant meal and made us wonder about its average Yelp rating. After some probing, it seemed some of the bad reviews were service related. Personally, I think it partially due to language barrier and cultural differences. We took care of it in this visit by applying our "foreign" restaurant rule: speak slowly, smile a lot, and use the magic word "please" often.

    Signature garlic spare ribs. Sadly underseasoned and tasted only of garlic. Added salt provided the heavy lifting.
    Brandon C.

    I started eating here back in the early 2000s when it had a different name, Full House, I believe. There's some managerial change where I think Moon House is somewhat related, as is the Hop Woo in Chinatown. No real on-demand roast pork, unfortunately. At its heart, Hop Woo is a Cantonese restaurant that opened up a large Sichuan menu around the time Sichuan Impression started business in the area. The Cantonese food is more or less what you can expect, though the book of Sichuan food includes some exotic bits like duck blood, frogs, and other less-known proteins. The real standout is the lobster. The sizes seems to change all the time, but the dine-in deal at around $16/lb cannot be beat. I do miss when the restaurant had a larger live tank, but it seems they focus on only the lobster and/or crab now. Expect a comprehensive menu with roast duck, congee, twice-cooked pork, seafood, and other familiar and perhaps unfamiliar items. It seems they may be scaling back on a few certain items such as clams, but making it up with adding some ingredients like bullfrog or crayfish. Lunch specials are still prominent. If you want, ask for special condiments like red vinegar or white pepper. BYOB if that's your thing.

    Green peppercorn fish fillet and Griddle Cooked Cauliflower/
    Luke Q.

    We've ordered takeout from this restaurant numerous times, but this was our first visit in person. The atmosphere and service are fairly standard -- though we did notice a few flies occasionally flying around the dining area (not in the food, to be clear) -- but the quality of the food more than makes up for it. When it comes to Sichuan cuisine in the West LA area, this place is truly top-tier. We ordered the Griddle Cooked Cauliflower and the Green Peppercorn Fish, both of which were exceptional. The cauliflower was deeply flavorful, seasoned with rich aromatics and enhanced by the savory intensity of pork belly. The fish fillets were fresh, thinly sliced, and perfectly tender. What really stood out was the use of three different types of peppercorns, which created a layered, complex interplay of heat and numbing spice. Portions were generous -- easily enough to serve three people. In addition to their authentic Sichuan offerings, the restaurant also excels at Cantonese dishes, making it a rare and irreplaceable gem in West LA's Chinese food scene.

    1/2 duck and cashew chicken
    Sanya H.

    Came for duck after reading reviews. Its . In a very small shopping center. Unassuming. But wow. The duck is cooked perfect, crispy on outside. Tender inside. I wanted veggies so ordered cashew chicken lunch special. It was way beyond good. I would recommend this to anyone. Prices are very reasonable. Lunch is 12.95 with rice. The staff are nice too!! Especially the girl that was working. She went above and beyond what was expected. Full of energy. 10 stars.

    the server

    The food was served slowly, the order showed as completed, but I still had to wait in person. It was very hot outside, and there were only two customers in the entire restaurant, so I waited sitting at an empty air-conditioned seat without touching anything or asking for water, but the waiter still loudly and rudely kicked me out.

    Lunch specials Oct 27
    Jin B.

    Imo the best Chinese restaurant WLA for the read me price good service nice staff here unlike Hope Li or Palace purely rude

    This is what delivered after 2 hour wait!
    Kelly L.

    This review is for take-out order only. The reason for one star because we did not receive food for over 2 hours and less half of the food was delivered. We ordered food via Yelp app to celebrate the last day of the Dragon year wih friends. Food was delivered via Ubereats. It took 2 hours for food to be ready. The poor Uber driver lady waited for 2 hours at the restaurant. We ordered - Egg rolls, $6.95: did not receive - Dumplings, 6 pieces for $7.95: plain - Pot stickers, 6 pieces for $7.95: meh - Gai lan woth oyster sauces $17.95, meh - Silky chicken corn soup, $11.95: did not receive - Steamed rice, $4: did not receive - Chicken pan fried noodle, $15.95: very sad looking noodles, not crispy. The chicken and broth are plain and very sad looking - sweet and sour shrimp, $19.95: did not receive. - whole fish, $29.95: did not receive it. We were so disappointed and very embarrassed with our house guests! When we tried to call the restaurant, they hung up several times and then did not pick up after a few calls... may be we just got punked! I would not recommend this place!

    Sweet and pungent shrimp
    Kevin Y.

    Food is good however service is horrible. The tea cups they provided was very dirty. Even the replacement was dirty.

    Rice
    Ella C.

    Food is good and comes out all of it came out super quickly. The staff service is decent. Our meal was good and we'd definitely come back again. My favorite was the chicken chow mein. All the seating is inside and there's a lot of tables.

    Shrimp and mushroom with rice

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    3 months ago

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    Foos is terrible-chicken was spoliled. Egg rolls were pure mush. Hot Sour sopup was gooey!

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    8 months ago

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    3 days ago

    Excellent food. We greatly enjoyed our time with friends. Great Service, Tasty food, and nice presentation. Superb.

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    8 months ago

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    23 days ago

    Very good food. Very authentic Chinese food. No alcohol served but they will allow you to bring some if you would like

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    11 months ago

    Loved this food. Very authentic, hidden gem. Every thing we got here was so good. Would travel on the 405 to eat here again!

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    Page 1 of 16

    Hop Woo Reviews in Other Languages

    Ask the Community - Hop Woo

    Went there today 4/19 and they only had take out, anyone know when dine in starts?

    Hi there - I placed a delivery order an hour again, but haven't received it nor were I contacted by anyone. What's going on??? My order number is 18. No one picks up the phone from the restaurant....

    Did they finish their remodel and open up their main dining room? Do they still use what was a temporary dining room to the left while the remodel was happening?

    I think they opened, we are sitting to the right of the door and they are now remodeling the left side.

    How much per pound for Maine lobsters and how much is their corkage charge and how many people can sit at one of their big round tables?

    Was just there on February 6, 2020. The lobster was $23 per pound. Don't know the answers to your other questions.

    View All 6 Questions

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    Hong Kong Cafe

    Hong Kong Cafe

    4.3
    (434 reviews)
    33.7 mi
    $$

    Came here for the first time and food definitely did not disappoint. Been to other multiple Hong…read moreKong Cafe locations and this one in Walnut seems to have the best service. My daughter I ordered 3 separate dishes to share and my favorite was the Baked Cream Sauce Fish Fillet with Rice. Hers was the Baked Chicken with Pasta. Also got the Curry Chicken and surprisingly, it had more chicken than potatoes (fine with me since I am not a huge fan of potatoes). Their iced Lemon Tea passed my taste test. Decor here, like other Hong Kong cafes, is cute with replicas such as an old school phone booth and various memorabilia. Since I was born in Hong Kong, it sure made me felt a bit nostalgic. I look forward to coming back soon to try out their breakfast menu.

    3.5-4 stars I have…read morebeen back a few times since my initial phone order as it is close to work and there aren't too many Hong Kong-style restaurants around locally these days. Lunch Specials Salted & Pepper Pork Chop Rice w/ HK Style Coffee & Milk Tea (hot) Steamed Fish Filet Rice w/ Milk Tea (cold) Taiwanese Fried Stinky Tofu Yes, yes... I know. Who orders Taiwanese Fried Stinky Tofu from a Hong Kong restaurant. We were just craving it and decided to try it out. Of course it paled in comparison to actual Taiwanese restaurants. Overall, food has been good and price on point for this day and age. The service is good as well. Also, got to love a place that still sells HK Style Coffee and Milk Tea (hot).

    Photos
    New plates Cute
    New plates Cute
    Popcorn chicken rice
    Popcorn chicken rice
    Baked fish

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    Baked fish
    Yang Chow

    Yang Chow

    3.9
    (3.7k reviews)
    11.6 mi
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Partial view of half of the inside of the restaurant
    Partial view of half of the inside of the restaurant
    Yang chow fried rice
    Yang chow fried rice
    Moo Shu Pork

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    Moo Shu Pork
    Golden Dragon Restaurant

    Golden Dragon Restaurant

    3.4
    (1.2k reviews)
    11.7 mi
    $$

    Wow kinda shocked that this dim sum place only has 3.5 ratings! I came here for brunch and all the…read moredim sums we had were so amazing and so good!! The outside looks just ok run down place at China town but really savored every dish. The food wasn't too greasy and foods came out pretty fast. Parking is valet only with cash tip but there are plenty of spots right next to restaurant. I will definitely come back next time when I'm in La and craving dim sum!

    I have tried dim sum in the SGV, SF, OC, SD, and even NYC. Recently moved to LA and needed a local…read moredim sum spot. We had a weird experience. Do not recommend. Tea was burnt. Har gow wrapper was too thick/chewy and stuck together. Custard bun was dry. Shrimp rice noodle roll was just ok. The food was mediocre. Do yourself a favor and just make the drive to the SGV. Service was worse than could be expected. We were a table for 2 at 9:30AM on a Saturday. We didn't expect to be sat immediately, but we definitely did not expect for three walk-ins *after* us to be sat before we were. Parties of 3, 5, and 8 were all sat before us. I understand as a host, you must maximize space and seat according to size but seriously? They simply didn't want to waste a *whole table* on 2. After 25 minutes they sat us at a 6-person table in the back corner and she said, "You share this table," implying we would be a group table if another small party walked in. Then, no menu, no water, no napkins, no plates until we asked for each individually. Lo and behold, there were still at least 5 open tables an hour later, and we did not in fact need to have other parties join us... the food was definitely not worth this treatment.

    Photos
    美味しいよ!
    美味しいよ!
    Pork Siu Mai
    Pork Siu Mai
    This is THE Grub hub PICTURE!!! This does not look like what I ORDERED

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    This is THE Grub hub PICTURE!!! This does not look like what I ORDERED
    Bao Dim Sum House

    Bao Dim Sum House

    4.0
    (3.7k reviews)
    4.6 mi
    $$

    Just 5 minutes from The Grove, this spot on Beverly Blvd is amazing for their insane lunch deals…read moreand traditional dim sum. All their weekday lunch specials come with hot & sour soup and an egg roll. I had to get their signature spicy orange chicken which is tangy and perfectly crunchy on the outside and tender on the inside. It's seriously such a great deal with the amount they give you. Even their dim sum items are discounted during lunch too so I got all my favorites like shumai, radish cakes, green onion pancakes, string beans, and even the rainbow xiaolongbao sampler which is basically Russian roulette for you to guess the flavor of each. But the real sleeper on the menu are the sweet & spicy corn ribs. Love the nod to the Asian taste profile, and it's sooo satisfying to eat! Thanks for reading! ^-^

    If you're crazy a-BAO-t dim sum like me, you definitely have to check out @baodimsumhouse !…read more As someone who's super picky about dim sum, I think this spot has some of the BEST and most authentic dim sum in West LA, with an extensive selection of traditional dishes (pork and shrimp shumai, crystal shrimp dumplings, fried radish cakes, egg yolk black buns), as well as fun options such as the Juicy Roulette Xiao Long Bao set. I've been coming here for the past two years, and their quality is stayed consistently high, if not even improving! They also have an amazing cocktail menu (which is more unusual for dim sum spots) and weekday lunch special menu from 12-3 PM, which features select dim sum and traditional Chinese dish combos at VERY affordable prices (all under $20). Honestly, everything I've tried on every visit has been AMAZING, but I highly recommend asking your waiter for recommendations and specials, since I've been able to try so many new dishes that I probably wouldn't have ever ordered. Featured here: house chow fun (beef) Pork & shrimp shumai Juicy roulette Crystal shrimp dumplings Spicy chicken& shrimp wontons Salt & pepper shrimp Shrimp stuffed eggplant Honey walnut shrimp Kung pao shrimp lunch special Sweet and spicy corn ribs Egg yolk black buns mojito lychee martini

    Photos
    Bar
    Bar
    Salt & Pepper Shrimp
    Salt & Pepper Shrimp
    Beef House Chow Fun

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    Beef House Chow Fun
    Longten Cafe

    Longten Cafe

    4.0
    (313 reviews)
    18.0 mi
    $$

    I never leave reviews, but this place was a total gem. My boyfriend and I were starving on a…read moreSaturday night and wanted good food that was worth the price -- this exceeded our expectations. It has that "hole in the wall" vibe, but the dining area has nice ambience and it wasn't overwhelmingly busy. We ordered the beef and broccoli (with rice) and the chicken chow fun. Both were delicious, flavorful, and came in huge portions -- we even had leftovers. Our total was about $35 before tip, which is amazing for the quality. Highly recommend this spot. It deserves a line out the door, but for now it's our little secret. We'll definitely be back!

    My last two visits have been positive. On my first visit, I placed a to go order for the beef chow…read morefun and kung pao chicken. I asked for extra vegetables with the kung pao chicken, and they added them without charging extra. Both dishes were really good. On my most recent visit, we dined in and ordered the mixed vegetables, orange chicken, and wonton noodle soup with beef brisket. We've had the wontons before, and they're always good and taste authentic. The beef brisket was tender, the wontons were delicious, and they put plenty of fresh bok choy. It was our first time trying the mixed vegetables and orange chicken. The vegetables were fresh, crisp, and flavorful. The dish also included pieces of Chinese sausage and squid. The orange chicken was sliced very thin, and the batter was extra crispy. We enjoyed it, but it's different from the typical orange chicken you'd find at most Chinese fast food restaurants. The customer service is really good here. At the end of our meal, we were offered a complimentary dessert, which was a sweet soup made with sweet potato and egg. It was good and reminded me of a sweet version of egg drop soup.

    Photos
    Interior
    Interior
    Crispy Fried Tofu
    Crispy Fried Tofu
    Fried Rice

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    Fried Rice

    Hop Woo - cantonese - Updated August 2026

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