The search is over. I declare House of Fortune Vegan Cuisine as my family's go-to vegetarian…read morerestaurant. A few of our favorite vegetarian restaurants have been closing down lately, so my mom and I have been searching for a new spot. We were SO HAPPY and SO SATISFIED with the food and the spectacular service here. Everything here is vegan. If the name has a protein in it, just know that it is a faux version made of mushroom or tofu skin. Since it was our first visit, we ordered a lot hoping to find a few good dishes, but we were pleasantly surprised that everything was delicious. House Hot Tea ($3) - Great deal for a pot of hot tea for the table. Very complimentary to the food. Hot and Sour Soup ($11.95) - Warm, soothing. I love that it's a chunky sweet and sour soup. Lettuce Wraps ($11.95) - Fresh appetizer to compliment all of the other warm items. This was really crunchy and well textured, which you can lose with vegetarian/vegan food. Crispy Oyster Mushroom ($19.95) - MUST ORDER! One of our favorites. The mushroom has a tasty batter and it's deep fried with basil. Simple but delicious. Sesame Crispy Fish ($17.95) - MUST ORDER! Super crunchy and flavorful. I think it's made from seaweed and tofu skin but it has the crispiness of baby fish. General Tso Chicken ($16.95) - A really good mushroom alternative. We were really surprised how much we liked it. I haven't had the meat version of the general tso chicken, but I'm digging this vegan version. Chicken Fried Rice ($13.95) - A good base for all of the delicious food. My mom commented that it was too bland, but I feel like if it was any more seasoned I can't eat other entrée items with it. To me it's a base, and it was what we needed to round out the meal. Great friendly service from beginning to end. They were really good about refilling our water, giving my mom extra napkins, helping us pack up our leftovers, and all those small thoughtful touches throughout the meal. We will DEFINITELY be back soon!

I really like this place…read more Service has never been bad. Service depends on who you get. My most recent visits, there's a new server named Mikayla (sp?) and I really like her. Super friendly. Quick. Smart and helped me troubleshoot an issue with my in kind app. She was even honest about a dish I wasn't sure about ordering or not. My favorite is the house noodle soup. My kids like it too. I specifically come here for those noodles. The pictures I have aren't the best because I dug onto the food before thinking of taking pictures. The noodle dish is the most consumed . The buns are a hit or miss. Wontons are decent. Orange chicken my kids like. General tso chicken is spicy but I think it could be made mild. Pretty good. Husband's favorite. Kung pao shrimp I liked but no one else. Tomato with "egg" was good, flavorful. Wish it was real egg but perfect for vegans. Lychee green tea is good. They accept in kind payment! I've been here many times. Haven't had an error in my orders. Orders come out pretty quick.

Pan Dumpling House is a solid spot for handmade dumplings in Corona. Located in a plaza with plenty…read moreof parking and other food options, the restaurant is spacious, clean, and even has outdoor seating. One of the coolest touches is the large window where you can watch the staff making dumplings by hand. Everything tasted fresh and flavorful. We tried the cucumber salad, Xiao Long Bao, shrimp and pork Shao Mai, beef and onion dumplings, Dan Dan noodles, and the house special fried rice. The fresh fruit teas were also delicious and incredibly refreshing. A great place to satisfy your dumpling cravings, and we'll definitely be back to try more of the menu.

I was surprised by how big the portions are, like you could buy a plate of rice or noodles and…read moreeasily share it with 4 people, which justifies the price since it is a little expensive. I spent around $77 including tip which was 2 drinks, an appetizer, and 3 main plates. Actually, they don't have just a side of fried rice, so we were forced to buy it as a main plate. Everything tastes good. I just finished my leftovers and I'm already craving the noodles since they were so soft. The restaurant is clean and modern with big windows and an outdoor patio. If it weren't so hot (We came on a 100F day) it looked like a nice place to eat under the umbrellas. I accidentally spilled a jar of hot sauce which for some reason had a loose removable lid and one of the waitresses was quick to clean it up for us. She was nice about it, too, like she could've easily copped an attitude with us about it, but didn't. A man next to us said he accidentally did the same thing which makes me think they need to find a different container for that sauce. There's a huge parking lot, so that wasn't a problem. However, the area directly in front of the restaurant and the other shops near it were sectioned off with yellow caution tape for some reason and my sister said it looked like a murder scene, which made me laugh. I'm fairly sure that wasn't the case, but I don't know why they did it. The only reason I knew the restaurant was open for business was because I saw people eating inside through the windows.

Best meal and service - 5 stars for a reason! We ordered…read morethe garlic naan, butter chicken, tandoori chicken and chicken curry. All amazing!

Food is very tasty and authentic. It is now our favorite restaurant to celebrate special occasions…read morein my family. I love coming back here!

They have other locations in Garden Grove and Westminister so I knew about this place. I was happy…read moreto see a branch open up much closer to me. They mostly make Vietnamese style sandwiches along with fresh spring rolls, chicken curry, and Vietnamese beef stew. I got the original banh mi ($7.49) which comes with pate, mayonnaise, cilantro, sliced cucumbers, pickled carrots and daikon radish. The bread is Vietnamese style than French bread style so it's a bit softer and chewier. I also got their fresh sugarcane juice with kumquat juice ($7). The staff is nice and the place is clean; a few seating table.

Xa Xiu Bbq pork banh mi sandwich - crispy-on-the-outside texture. Meat is packed with flavor,…read morecombined with daikon, carrot & jalapeno, a sure winner for me. Fried egg rolls - thumbs up! Not greasy

We had a great experience working with Mantra for our wedding. From the beginning, they were easy…read moreto work with and incredibly helpful in building a menu that reflected exactly what we wanted. They worked with us to incorporate Telugu dishes, offered thoughtful suggestions on flavors and menu options, and helped us determine the right number of dishes and stations for our guest count. The food was absolutely delicious, and we had so many guests come up to us throughout the weekend to tell us how amazing it was. Everything was well organized, beautifully presented, and a huge hit with our family and friends. We highly recommend them for anyone looking for delicious food and a team that's collaborative and easy to work with.

Wow this place blew me away at how amazing the spread was for mother's day. They definitely went…read moreabove and beyond the norm but it was really good!

We had such a great experience! The food was fantastic we ordered the fish and chips and the…read morechicken sandwich, and both were delicious. What really stood out, though, was our server, Luis. Great food is important, but great service is what turns a meal into an exceptional dining experience, and he delivered both. From the moment we walked in until the time we left, he was attentive, prompt, respectful, and genuinely kind. I also noticed how he interacted with the other tables around us. Every guest seemed to feel like they had his full attention, which is a rare quality. I work in an industry where I do a lot of hiring, and Luis is exactly the kind of person we look for. His professionalism, attentiveness, and customer service made a lasting impression. Thank you, Luis, for making a great meal even better. We'll definitely be back!

I've eaten here many times now. Martiniz's has quickly become my favorite restaurant in the Inland…read moreEmpire. It's a nice place, serving incredibly good food, and at a reasonable price. You can get Australian Lobster tail and a flat-iron steak, or you can get fish and chips, or a burger. It's really nice inside, but you'll see many guests in shorts. My recommendations: Apps- ahi tostadas, crab cakes, or calamari Entree- miso black cod (like Nobu), braised short rib, or chicken Marsala. Dessert - creme brulè or carrot cake

Scarlett was fabulous! She made our experience a very enjoyable one. Great atmosphere, great…read moreservice, and delicious food. We had the butter cake for dessert- highly recommend!

Oh boy was this place freakin' great! Ambience: This place…read morewas small but mighty. Super-clean all the way down to the toilet. Very nicely decorated with a great outdoor patio. Wait Staff: I wish I took the name of our waitress because she was awesome, funny and knowledgeable about the menu. All waiters/waitresses were great. Drinks: Unfortunately I didn't get any drinks because we kept seeing the brightly colored drinks and flights being served around us and I was jealous, they all looked awesome. Food: This is where it gets good because the food was A+++mazing. We started off with just the salsa, chips and for a nice surprise, some warm beans. The salsa brought a tear to my eye because it was soooo good. Luckily, my son doesn't eat salsa so I drank it all down. The chips were perfectly fresh and crispy. Guac: So, our waitress brought us some off the menu guac, and, WTF, why are they hiding this recipe from the rest of the world. I literally got into a fist fight with my son because he was trying to take it from me (not really) but I didn't want to share. The presentation was so cute too. Plantains + chips + guac = heavan Fajitas: I ordered fajitas and all boxes were checked, quantity, quality, and taste. I ordered the chicken and it was juicy and thick and perfectly seasoned. Steak tacos: My kid ordered the steak tacos and we brokered a deal to trade some steak for chicken and this was the best deal made since the New Deal (American history). Steak was chunky and juicy and fresh! The only problem with this place is that it is very far from my house as I was in the 'hood for my kids basketball tournament. If I am in the area you better believe that I will be back. Oh yeah, and very affordable for the upscale dining.

I can't get enough of Monty's!…read more We need one of these closer to Corona/ Murrieta etc. Spread them throughout the Inland Empire please! We need more Monty's locations! It's either Riverside or Los Angeles. The Los Angeles location is nice because it has standard restaurant seating and the vibe is full on Monty's! It's so cool! I hope they grow and open more locations. My husband and I just drove an hour to get to the Riverside location. We're only able to come once a month because it's so far away. We would hit it once a month if it were closer, maybe more than once a month. Service is always great at this location. They have stickers and buttons available. The seating is bar stools at a counter inside the food lab. The food is amazing! It's always perfectly made and it hits the spot when we miss the Monty's plant-based chicken. The burgers are good. Love the fries and tots! Definitely do the "maxed out" tots or fries. Those are the best! I love the kale salad and add chicken on top. My husband loves the chicken burgers. We always bring friends here to try Monty's plant-based grub! This place rocks.

As a 10 year vegetarian I had to try this place. I ordered 2 good burgers, 50/50 (fries and tots…read morew/side of ranch), and a cherry cola. The burger was pretty good, but I've had better. Fries and tots were decent. Would love to come back to try the dog and chicken sandwich. Service was quick. They had a good amount of counter seating but it was pretty busy. I absolutely love their mascot though and they have free stickers that look like him. All food is vegetarian friendly! 100% plant-based.