I happened to be in the right place at the right time one day and walked into this bakery. It is…read moreclean and pleasant. The owner is on site and willing to discuss the offerings in their case of goodies. The woman who helped me the first time really knew the business and was able to answer questions I had about ingredients, etc. I appreciate that they have vegan and gluten free pastries. Their cookies are certainly a handful and quite yummy. I've been back there again and have been pleased with what I chose. If you like big soft ginger cookies, you will find them here. I will be back to try other items and I definitely will try their coffee. Prices are reasonable. This is a place worth keeping around. Give them your support.

Very cute small place! Coffee is always very good! Hidden gem! Took me a minute to find it after…read morecircling the block!

I stopped by Gingersnaps Bakery to see if the hype was real and for the most part, it delivered…read more The standout was easily the Nutella Brookie. It's exactly what you'd hope for: classic chocolate chip flavor, delicious brownie cookie flavor with that Nutella stuffing sandwiched in between both doughs which actually has a balanced sweetness without being overwhelming. Definitely worth going out of your way for. This cookie HIT! I also tried a few other items: * The cookie dough truffles were solid. Fun and indulgent, deff a sleeper hit. * The snickerdoodle cookie was solid but not the main event. Thin, chewy, with crispy edges which I love so nailed the texture perfectly. Just wish it had more snickerdoodle flavor. * The cookie dough cheesecake didn't hit for me. I lean more toward a classic vanilla-forward cheesecake, the edible cookie dollop was good though. What really stands out about this place is the variety. Cookies, cupcakes, pies, cheesecakes, brownies and they even take custom cake orders. It feels like one of those spots where you can keep going back and trying something new every time. Overall: worth the visit, especially for the Nutella cookie.

Killer bakery, loved it. Glad my friend introduced me to this place. The turtle cheesecake cup cake…read morecrazy good. The pecan bar amazing not over sweet, perfect. Their lemon blueberry ice tea, very good. The service was great. The atmosphere was friendly and helpful.

This family run bakery has been in business for more than 100 years. They are well known in the…read morecommunity for delivering consistent classic recipes and having fair prices. Everything we have tried from here has been absolutely amazing. They specialize in baking fresh bread and Portuguese pastries but also carry traditional bakery items and treats.

Another RI gem. All the Portuguese here!! Wildly affordable and super friendly family. The…read moreflake on the pastry was as if it was in Porto!

We stop here occasionally for lunch. This is order at the counter and go or find a spot other…read morespacious barn like back room. Counter servers are patient and courteous, always helpful! They have a nice selection of breads and breakfast or lunch items. I have been here with friends and my spouse, usually get the chicken salad which is very tasty, Also have pastries I just don't indulge, but they look yummy ( technical word). Fresh ice tea , if you like tea, you get it! Outside is there vegetable and flower gardens, in the fall they will have a pumpkin fest! It's a nice drive to get here, worth it!

Really cute bakery/cafe area with a lot of options, from specialty coffees, pastries, sandwiches,…read moreand more! We got 3 different coffees, which were all good, and we all enjoyed the cheesecake whip. The chicken ceasar wrap was a good size and very filling! We also got avocado toast that was fresh and a bacon egg & cheese, both were good! They have plently of seating and staff is super friendly! If you go on a Saturday, be prepared for it to be busy and wait a little bit for the food. Definitely would return!

This is a northern RI gem! Cows! Chickens! Farmhouse! Store and bake shop! Ice cream in an…read moreairstream trailer! I had a blackberry ice cream, which was creamy fresh and delicious.

Every cake I've had from Wright's has been great. I am partial to their strawberry shortcake…read morewhich is always so moist and fluffy. So many choices. So many flavors. If you haven't tried them you should. It's a Rhode Island institution!

This Bakery has been around so long. When I tell you this used to be my go to Bakery all the time I…read morewould literally go nowhere else however, within like the last year, I have to say I've been a disappointed on the last few cakes that I've ordered.

They have the best Zeppoles! They are so delicious! These are the traditional old fashioned…read moreZeppoles I remember having as a kid. Great pastries and great customer service!

I can't believe I've had coffee from The Coffee Cubby before but never actually stopped in until…read morethis month's RI Food Fights Best Iced Coffee Challenge. Wow - this may have just become my favorite coffee! I ordered the Beach Bum - a summer seasonal latte with coconut, hazelnut and vanilla as an iced coffee and it was absolutely delicious. It earned a permanent spot in my cup holder for the drive home and I was already thinking about my next visit before I got there. The shop itself is cute and welcoming. I even had the chance to watch Scott Groome painting a new mural outside and it's going to look fantastic. The staff were friendly, patient and happy to answer my questions, which made the visit even better. My only complaint is that the menu changes a little too quickly. There were drinks I wanted to come back and try that were already gone! That's probably just another reason I'll have to keep stopping by. I'll definitely be back soon to finally get my own latte bucket!

Got the Apple Pie Chai. Would never recommend to anyone. Basically just sugar in a cup. I did make…read moreit a "dirty chai" and the barista didn't even brew new shots of espresso... The cold foam or whip is from a box, not homemade. No homemade syrups, (syrup brand escapes me) so the beverage is just full of sugar and no real ingredients. Charging $10 is CRAZY.

Birchwood does some things exceptionally well. The salmon bagel is outstanding and we also love…read moretheir breakfast sandwiches on either a croissant or one of their homemade bagels. Any of the flavors of their danishes are a safe bet too, as they're seriously delicious, and we crave them often. We've tried a couple of their lunch options and some other pastries and would probably pass on those next time. Their scones tend to be on the dry side. Their coffee is good, though they don't offer many specialty flavor options if that's what you're looking for. We're still mourning two of our all-time favorites that have been discontinued: the homemade donuts every Sunday and the mushroom toast. Birchwood, please bring them back!

3.5 stars, great chocolate chip cookie and very good drip coffee. Did take almost 10 minutes to get…read moreour drip coffees and other orders with speciality drinks were ahead of us. The cookie we served on a plate which was nice. Very clean seating area and rest rooms. Prepared foods looked great. We will return

Cakes are excellent and so are the other's pastries, chocolate! She made my daughter wedding cake…read morewith her mou mou cow on it what an awesome cake!

Went to Dyane's for the first time yesterday and I was pleasantly surprised. Was looking for…read moresomething sweet to bring to an event and I found it. Dyane's has so many sweet treats and it's a great place to get the supplies if you want to make your own candy. They have a whole section of molds and melting candy. They also have a wide selection of candy embellishments for your cakes or creations. I purchased a several things and took pictures of more. Chocolate - I got a half lb for $10.00 and had well over 12 pieces to bring to my event. The chocolates were very good and well received. I recommend the white chocolate/ raspberry one. It was different and nice. Cupcakes- I ordered a lemonade cupcake and peach amaretto cupcake, just on a whim to taste their cakes. They use a heavy frosting that I didn't love and the cake was dry. It was the end of the day, so perhaps they had been sitting out all day but for a first time buyer, that's not good. I love cupcakes and have pretty high standards and I will not be ordering cupcakes from Dyane's. Candy - if you are looking for a place to get original homemade treats for an Easter Basket. Come to Dyane's. They have so many cute options and relevantly affordable. I even saw bunny cookies in a stick. So cute. Staff- the staff here is wonderful. Very personable and friendly. They asked if it was first time, they recommended favorites and they made the experience a pleasant one. That is actually why I am giving it 4 stars instead of 3.

I specifically went to this bakery to get the Portuguese custard. The last time I went in they…read moredidn't have any and the owner didn't come across at too friendly but I wanted to give it another try. This time it was much different, I felt welcomed, they had the custard for $1.75 each boi time has changed and has the prices but I wanted one. The owner was so friendly this time e and even laughed with me. I guess we are entitled to have off days. It's a small bakery which I believe has been there for many years. Only take out goods. Plenty of parking

Don't come to this rude bakery. I've been going to Portuguese bakeries my entire life. This is the…read morerudest staff I have ever encountered. I cannot have eggs or dairy but saw on the label of Boscoitos that there were none of these. So I was excited to be able to eat them, to remind me of my childhood. I asked the staff if the cornbread had eggs or dairy in them. They said yes. Butter. They also said the Biscoitos had eggs in them, even though the ingredient label did not say eggs. She said while rolling her eyes at me they will be changing the label soon to include eggs. Strange. Then she said the Biscoitos had butter in them even though the label said margarine. Then she said no it's margarine. So I asked if the cornbread had margarine in it instead of butter. She rolled her eyes and said she would ask in the back. When she came back said it was yellow butter. I asked if that was margarine. She said she only sells the bread but doesn't know what's in them. I have dealt with language barriers but not only was the information unclear, non consistent, but the eye rolling and rushed non answers were unacceptable. I won't be spending my money here.