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    Jun’s Kitchen

    4.3 (42 reviews)
    Closed 12:00 pm - 9:30 PM

    Order Jun’s Kitchen Takeout or Delivery

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    S&S chicken lunch special
    J P.

    Jun's is a simple Chinese joint specialized in takeout. The owner is very friendly and the place is extremely clean. I felt like something different and went for an old standby; sweet & sour chicken. The chicken was juicy straps of white meat encased in a shatteringly crisp batter that is nicely seasoned and not greasy. The same for the egg roll, which was perfectly cooked. And while the fried rice was fairly generic, everything was prepared with care and presented nicely on the tray. All in, a very good value. I will repeat and next time will be more adventurous in my selection.

    Chinese doughnuts...delish
    Iris B.

    Wowwww Yelpers, Im back and this time with a little hidden gem! I searched my fellow Yelpers for help in finding chinese food since my go to places have not been as good as they used to be. Well all I can say is Thank you!! Jun's Kitchen has taken new ownership over the previous establishment. If you are on the westside this is a must! Im not big on chicken but let me tell you I did major damage here! Fresh full of flavor reminded me of chinese takeout from back home! The place is very clean, staff was friendly and Thank you to the chef and crew! This is my new go to. Prices may seem a tad higher than others but definately worth it!

    C1. Chicken with Broccoli
    Noura M.

    READ BEFORE YOU GO!! I was craving Chinese food tonight and my go to restaurant (Golden China) was closed, so after carefully reading reviews I landed on this place based off the reviews. People's review claims that... "The best Chinese food in Jax" and "I'm from NY with high expectations and this spot feels like home". I'm not sure if they were given free food or paid to write their reviews because they are so far from the truth. I order chicken and broccoli with a side of white rice. When I asked for crab rangoon's the employee looked at me confused and said do you mean cheese wontons?? The chicken and broccoli was absolutely tasteless and watery. It practically tastes like a meal they would give you at the hospital post surgery. The only reason I'm giving them a start is because of the "cheese wontons" which are a $1 a piece and they provide you a tablespoon of dipping sauce on the side. The portions are a crime for the prices. They don't even provide you plastic silverware or napkins with your meal....If you want to waste your money on some food that will put you on the toilet then this is the spot for you.

    HOW is this $27? Insane.
    Afro S.

    Are they paying for good reviews?? This is insane. I went here because of the reviews saying "best Chinese food in Jax" and "it's good each time".. now, the food is passable but DEFINITELY not the best. It's so over priced for what you get in return, this is a large people. I got chicken lo mein and the chicken tastes like it was boiled in water with tasteless broth. The crab ragoons aren't even called that, feels baked in the oven not fried and $1 each, which should already set off alarm bells. Listen.. if you are white and not accustomed to flavored food / pepper is too spicy then go here. They are very nice and friendly although clearly cheap in every aspect they can be which effects the quality of meal. If you are black, Hispanic or middle eastern GO TO GOLDEN CHINA! The crab rangoons are actually Fried w/ 3 times as much sauce on the side but most importantly the portion is huge for a large for same price. You will have left overs & they'll actually cook your food adding the left over savory sauce in the pan onto your food so it for added flavor. Golden China is TRULY the most delicious, savory, best bang for your buck Chinese food I've had in Jacksonville so far. Owners, Do better please. I can see from last years photos and portion sizes that you now turned to the cheapest for highest price! Chinese food lovers -Don't waist your money! Look at review pictures from THIS post 8/19/2024 moving forward!

    W1. Sweet & Sour Chicken
    Mentado C.

    Fewww!! One on THE BEST spoooottsssss!!!!!!honestly the food I got for carry out came out so good!! The Lo mein has to be the best part of the dish for me, eating it with the sesame chicken made it wayyyy better .My wife got the chicken and broccoli I had a taste of the chicken it was so soft . My lil 3 year old said the sweet and sour was Bussin ‍ to top it off Spring roll just wish they made them a bit bigger ! Most definitely Juns kitchen is our First option

    Shrimp fried rice

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    2 months ago

    Food was terrible and I found plastic in my Bourbon Chicken. I will never go there again.

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    6 months ago

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    11 months ago

    Business owner information

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    Jin Z.

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    7 months ago

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    8 months ago

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    1 year ago

    Their food is always amazing, the pricing is affordable and a good portion for the money. Full of flavor

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    3 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Best Chinese food in Jax by far!! The food is always consistently delicious and their service is friendly.

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    3 years ago

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    3 years ago

    Fresh god made to order and the owners are lovely and sweet. Food is always hot and taste delicious

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    4 years ago

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    4 years ago

    Very tastey and very clean. Asked for some sauce for my food otp and didn't get it but overall good portions and friendly service

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    4 years ago

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    5 years ago

    Food was good and fresh and hot. I used grub hub for deliver and had great service and communication. Will order again.

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    5 years ago

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    3 years ago

    Jun's is always on point for my family!! Always so nice and food always fresh!! Thank ya'll!!

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    5 years ago

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    4 years ago

    Food is okay but way overpriced.It was better when it was the New York kitchen. Food was more flavorful and plentiful.

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    4 years ago

    Great place love the service and the food is 10/10 I mainly get wontons and boneless spare ribs

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    Page 1 of 2

    Ask the Community - Jun’s Kitchen

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    When we came in there was no one at the hostess area. It was one party ahead of us and a few…read moregathered behind us shortly after we entered. We were asked how many by a young lady but later approached by a young man. He eventually sat us, gave us menus and told us that he would be our server. The menu provided didn't have brunch options although it was Sunday Brunch hours. He didn't return to our table for over 20 minutes. He was serving several tables around us but since we were in the corner I think he forgot about us. My friend had to go to him and inquire when he was going to take our order. He took our order. The food came out promptly. Our server checked on us one time after we received our food and we had to wait on him to return to pay our tab. My friend loved his food and has been here several times before. I enjoyed the fish but the grits were kinda bland... Sunday Brunch is more of a club vibe, it's loud. I would like to come back and try some other menu items.

    Stopped in on a whim on a Saturday afternoon. It wasn't packed but we were informed there was a…read morehold on food for the kitchen so the only available service was bar service. We ordered same daiquiri flights and sat at the bar. The music was good and the aesthetic was laid back with a modern culture decor. There were a lot of brain freezes, people watching and we searched for a bunny online while we drank our drinks. We found one and He is currently enjoying the spoils of our impulsive decision and goes by daiquiri jury is still out on D'bo's

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    Clarke Brothers Subs

    Clarke Brothers Subs

    4.4
    (112 reviews)
    4.0 mi

    We had dinner at ClarkeBros over in Riverside this evening. They're at 2545 Riverside Avenue, right…read moreacross from St Vincent with parking available at the side of their entrance. This is one of those places that we love but haven't been to in far too long. We both tried things that were new to each of us tonight as well, which was cool. I ordered The Ole Smokie, with everything on it and choose cheddar cheese. My first thought when it was brought to the table was "oh, I'll probably have to go at this with a fork & knife" but I decided to give it a shot as intended. I'm glad I did because the bread held up surprisingly well! As far as ingredients go, the brisket was good and smokey. There was a good mix of everything else and more than enough cheddar. My wife ordered the Chicken Cheesesteak. She also had a choice of cheese and she picked whizz. The thing that separates this from what people might expect is that it's chunks of chicken, not shredded chicken. She said that's not a bad thing at all, just a change from what some might exoect. She thought it was a welcome change. She liked their cheese whizz a lot and liked the roll as always, so she was glad she tried it. It's worth noting that both sandwiches were big enough that we both took half of each home. I didn't get the name of the two people that were working there this evening, but I'd still like to give then a shout out. They were both incredibly patient with the customers ahead of us and they didn't make us feel rushed even though we were there fairly close to the time they close on Friday evenings. Another good visit to Clarke Bros. Here's hoping it doesn't take us so long to get back here again for the next visit!

    Rode up here this afternoon after the lunch rush. Not many folks inside, open seating, easy to take…read morea look at the menu and the specials without feeling rushed. Ordered at the front counter and was greeted by a friendly young lady... good start. I went in planning to get the muffaleta off the specials board. They checked on it, but no luck... they were out of the cuts needed. I was pointed toward the Italian, but my buddy already grabbed that and I felt like being different. Noticed another special on the wall, a smoked brisket sandwich. Can't remember the exact name, but that's what I went with. Instead of chips or their homemade tots, I grabbed the balsamic roasted brussel sprouts as an appetizer. Tables weren't the cleanest and were a little wobbly, but nothing deal-breaking... we made it work. Food came out pretty quick and looked solid. Flavor-wise... a little mixed. The brussel sprouts were very flaky and leafy, almost crumbled apart. You really had to work your fork to get a bite. I was picturing larger roasted halves. Sauce was fine, nothing bad, nothing special. I'd give those a 3 out of 5. The brisket sandwich was interesting. The meat was very fatty and kind of tough to chew through. Not sure if that's just the cut or the prep. I ate about three-quarters of it. It wasn't bad, just didn't hit the way I hoped. Probably still thinking about that muffaleta. Another 3 out of 5. I'd come back, no doubt... but next time I'm sticking with what they're known for. Those cheesesteaks always look great, and that's probably the move. Today was about trying something different, and I'm glad I did... even if it didn't knock my socks off.

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    Jun’s Kitchen - chinese - Updated July 2026

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