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    Junction Tapas and Winebar

    4.5 (312 reviews)
    Closed 5:00 pm - 8:00 PM
    Updated 2 months ago

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    JUNCTION TAPAS AND WINEBAR ATMOSPHERE

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    Paella
    Norma G.

    Finger lickin' good Moody lighting. I usually like restaurants more lit up. This is more like a romantic vibe. The food was really yummy. We had the patatas bravas, camarones borrachos, paella and empanadas. Food was amazing and vibe was very classy.

    Cheeseboard
    Stephanie O.

    Came here for brunch! Loved it. It was a super cute spot in a plaza with lots of parking. We got the cava and shared a cheeseboard and pork empanadas. The portions were big and we were filled up with these. The cava was refreshing and delicious. The cheeseboard we got had pate, Brie, pickled onions, and some toasted bread. So good The empanadas came with four pieces -- wish we could mix and match but the aioli sauce was delish to dip in! Had a little kick to it. Our waitress and the owner Nick were so friendly, gave us amazing recommendations for wine tasting and things to do in Paso! Loved it and will definitely be back.

    Dessert
    Anay G.

    This spot is a hidden gem! My friend found it on Google and we are so glad he did! I will say though, it was super pricey! We split all the tapas we ordered. The wagyu and pork lollipops were some of the tables favorites. However, they all came with the same little side salad with vinaigrette dressing. It would have been nice to taste something different. We loved the empanadas too! We had to try all the desserts, but the churros were by far our fave. It was quite loud in there and the food took quite a bit. The server was nice and overall good experience.

    Harut F.

    Food: everything we tried here was absolutely delicious (Wagyu, potatoes, paella, lamb, empanada). One after the other I figured there would be one thing I didn't like, but no, everything was flavorful. Service: Outstanding. Friendly, kind, and attentive. Ambiance: The layout of the seating was spaced out well and convenient. It was low/moderately loud and the lighting is towards the dimmer side but not dark.

    Chocolate mousse with truffle
    Jenny Y.

    Came on a winemaker night. Fun concept! They invite a winemaker over for a tasting of their wine that's paired with dishes. $25 for the 3 wine pours, but the food wasn't included. - house special nut mix: I forgot the actual name but the description sounded tasty! It... was on the stale side. -patatas bravas: standard. The sauce was tasty, especially with the wagyu. I preferred it dipped in this vs the chimmichurri. - wagyu: perfectly cooked! Absolutely order this! The tomatoes in the salad were very tasty. - junction fideua: yummy! I need to come back and try it with the paella. - chocolate mousse: paired with one of the wines, it was actually pretty good. The mousse was a bit chunky though, not sure if that was on purpose.

    The yard

    The service is not great. We had a reservation but they ended up seating us in the patio. We were the only ones there. The food was also not great. We payed also $10 for a few slides of bread, the tortilla Espanol a was very small and not great. Paella took 40 mins and it was small even on the rice quantity. There are so many other good places at Paso Robles. Not this one.

    Seafood Paella
    Kevin L.

    Loved this place!!! We were looking for a nice restaurant our last night in Paso Robles and found this on Open Table. We were seated at the bar. I don't like goat cheese or beets, but their Ensalada de Romolaca salad was absolutely incredible. I didn't take a picture because I didn't plan on trying it until my wife forced me to. That was followed by chicken and mushroom empanadas. The chicken was our favorite. Next were the Lamb Lollipops. Now I am not a fan of lamb but I would order these 1,000 more times. So much flavor. Not gamey at all. We finished it off with seafood paella, that was super fresh and tasty. The night before I had been telling my wife that I would love to find a good paella place after the one in Fresno closed a decade ago. While we were sitting at the bar, Ingrid, one of the owners came up to cut fruit and told us about how this restaurant came to fruition. She introduced us to her husband and head chef, Nick. Just a really nice couple. Hearing the backstories brings heart to the food. BTW - Next time one of you idiots decide that you want to leave a bad review, just keep in mind that small business owners deserve some grace because they are competing with big fish. A bad review could hurt their wellbeing where it won't affect a big nationwide restaurant. And that's my two cents. Go check this place out!!!!

    Tanya K.

    We had our reservations here as we love Spanish tapas. We arrived a bit early & were vreeted by a wonderful, welcoming hostess - our table was ready so we got seated right away. They were very busy on Saturday evening so it took a while to get our food order in but the hostess was helping out throughout the restaurant and brought us the wine. We ordered mushroom empanadas, patatas bravas, octopus two way and pork iberico. Food was delicious. Octopus & pork portions were small for the price charged. We shared basque cheesecake - it was good but a bit too dense for my liking.

    Richard W.

    The food is amazing authentic tic Spanish tapas, paella and great wines. The bar is casual and relaxed, the space is cozy and comfortable. The Chef Nicholas and his wife are wonderful hosts as well. Their team is friendly and warm, service is great.

    Alex K.

    I was so tempted to write a horrible review to a prior visit. The experience was not so welcoming and inviting, but this made up for it.... Fast forward to now, made reservations a couple hours prior and got a table. There's a few options that we were able to choose from with seating. They have an outdoor patio as well. Our table wasn't ready when we arrived so we opted for a drink at the bar. By the time we looking at the menu and getting to get a drink, the table was ready. The menu does offer some amazing things. It's tapas so obviously meant for sharing and trying a few dishes. Drink were great as they did have a good selection of item. Some sound amazing but one or two was just like, not. Started off with the empanadas which came 4 to an order, nice. The filling was amazing and the crust was perfectly flakey. Ended up getting two orders. Also the mushrooms with baguette was great. The chorizo was ok with crostini bread. But as we were here, had to go for the paella. The seafood version was are with pasta versus rice. It was good but to be quite honest, I would have rather had it with rice. But quite good though. The outstanding dish was the steak and chimichurri. We never mentioned how we wanted it cooked but when it came out, it was perfect. Paired with the sauce, outstanding . Food was excellent, service was great. It does get busy. Compared to the first visit, this time takes the cake and will definitely be back whenever we're in town.

    Octopus
    Jessica N.

    A great find in Paso! Food was solid. We made reservations ahead of time and got a seat on the patio. They are also dog friendly! Service was good as well. Would definitely come back! What we ordered: Octopus Papas bravas Empanadas Junction paella Red wine sangria Wagyu bistek

    Patatas bravas. Wow! The hidden sauce under the parada's is not to be overlooked.

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    2 years ago

    Really good authentic Spanish cuisine. Brought my discerning, Spanish wife and she gave it a thumbs up. A+.

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    2 years ago

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    3 years ago

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    Nicolas H.

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    3 years ago

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    3 years ago

    I'm so glad we found this spot! Intimate vibes, great service, and excellent food. Highly recommend!!

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    3 years ago

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    4 years ago

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    Nicolas H.

    Thanks for stopping by. Chui says hi!

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    3 years ago

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    Nicolas H.

    Thanks for your visit

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    4 years ago

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    Nicolas H.

    Glad you enjoyed, looking forward to your return

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    4 years ago

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    Nicolas H.

    Thanks so much, glad you enjoyed please come back soon.

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    4 years ago

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    Nicolas H.

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    3 years ago

    Wait staff was cordial and the food was okay, in my opinion it was all completely under seasoned.

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    3 years ago

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    4 years ago

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    Nicolas H.

    We appreciate the support and so happy you’ve enjoyed your visits.

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    4 years ago

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    Nicolas H.

    Thanks and we hope to see you again!

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    3 years ago

    10 stars for this amazing place. The foods is full of flavor and delicious. The staff is amazing. I highly recommend!

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    4 years ago

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    3 years ago

    The tapas is delicious! Friendly service. Very good wine list. Fun location by the train station. Free parking!

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    3 years ago

    Excellent food, service, and ambience!. Loved the Moroccan paella. Would come back here again for sure.

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    4 years ago

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    Nicolas H.

    Thanks for coming in it was great seeing you all.

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    4 years ago

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    Nicolas H.

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    3 years ago

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    Nicolas H.

    Thanks Ben. Looking forward to seeing You again soon.

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    3 years ago

    Excellent service and amazing food! Just what this town needs- another great option for groups!

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    4 years ago

    Honestly not worth the price for what it was.The food was pretty mid, the reviews must be fake or we just went on a bad night ‍

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    4 years ago

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    Page 7 of 8

    Junction Tapas and Winebar Reviews in Other Languages

    Ask the Community - Junction Tapas and Winebar

    Do they take reservations ? Do I need on a weekend?

    Yes go to junctionpaso.com and you can make them there. Hope to see you soon.

    Are dogs allowed in the outside area for brunch seating?

    Yes

    I don't see the Spanish oxtail on the current menu. We are dining on March for 9. Is it available by any chance?

    We aren’t currently serving it. We only donit as a special on occasion

    No brunch menu on the website, or anywhere that I can find?

    Here you go https://junctionpaso.com/brunch-lunch/

    Can I see the Brunch menu?

    Sure jump on the website Junctionpaso.com

    Can I see the happy hour food menu?

    From their menu 11/10/22: Happy Hour… 

    Don’t See Your Question? Ask Away!

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    It had been several years since I'd been to Somm's, and Ian did NOT disappoint! I brought a group…read moreof friends for a wonderful evening of amazing wines and delicious food. Of the 11 of us, 7 were first-timers, and they thoroughly enjoyed every moment of the experience. Ian's knowledge and passion for the wines he serves are truly impressive. The time, care, and preparation he puts into pairing each wine with the food is absolutely out of this world. The attention to detail throughout the entire evening reflects how much he truly loves what he does. Whenever a friend or acquaintance plans a trip to Paso Robles, I always tell them they have to visit Somm's! It was such a memorable evening, and we can't wait to come back. Great service, amazing wine, and yummy food!! Thank you, Ian!!

    We had the chance to experience a private evening at Somm's Kitchen with a group of 10, and it's…read moreone of those dinners that sticks with you long after you leave. From the moment we walked in, it felt less like a restaurant and more like being invited into someone's passion project. The intimacy of the setting made it special right away--small group, shared experience, and a level of attention you just don't get in a traditional dining environment. Each course was thoughtfully prepared and beautifully presented, but more importantly, it delivered. The food was the clear star--clean, intentional, and incredibly well-executed. Every dish felt like it had a purpose. The steak and mushrooms were a standout, and dessert was right there with it. The wine pairings introduced us to bottles we wouldn't normally find or order ourselves, which added to the experience. If anything, I would've loved even more storytelling around the pairings--how and why each wine was chosen to complement the dish--but that's a small note in an otherwise incredible night. What really elevated the evening was the host's passion. You can feel it in how the food is prepared, how the evening flows, and how guests are brought into the experience. It's not just dinner--it's connection, storytelling, and craftsmanship all rolled into one. If you're looking for something beyond a typical night out--something more curated, more personal--this is absolutely worth it. A memorable night all around.

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    Brydge Restaurant

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    Honestly, don't keep reading reviews - Just make a reservation here. Service, food and ambiance is…read moreperfect. Small enough inside but not too small. We had the Ribeye and it was the best I've had in a very long time. Potatoes everyone talks about are perfect with it. Salad was dressed perfectly. Bottom line, they nailed it.

    We just had dinner Saturday night with friends at Brydge. Loved the staff and the ambiance! Very…read moreenjoyable and comfortable space. The service was a bit slow but will give them a break because of their being fully booked for the evening. Ordered the Roasted mushrooms small plate and a potato small plate to start. Flavor and textures were excellent. However, both plates were lukewarm. Ordered the ribeye, medium rare plus for dinner. The accompanying salad and bread were excellent. However, the ribeye came out rare and somewhere between lukewarm and cold. With that said, the steak itself was excellent quality and the flavor was excellent. But, it was still cold. The only reason I didn't send it back is because it is always awkward to send your meal back when you are having dinner with friends. At the same time, my friend who also ordered the ribeye, had ordered his done medium. His also came out rare. He didn't eat his steak but, opted instead to take it home to cook it to his temperature. We had a great time at the restaurant with our friends. If the steaks had been cooked to the requested temperature and all the food had been delivered hot, I would have easily given them 5 stars... We will give them a second chance the next time we are in Cambria.

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    Mochuelo

    Mochuelo

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    I love it here and definitely want to come back!…read more I stopped in with some friends for a drink before our reservation across the street, we had the best experience leaving me eager for my next visit. The drinks were so good and the menu looked amazing too! They have so many options to choose from, perfect place to share a few bites with a group. Very cute inside, we sat at the bar but they have tables as well as a patio too.

    I feel like I am going crazy because all of these interviews talk about how good the food and…read moreatmosphere was, but this wasn't our experience. The setup itself is just weird; you have to stand outside and wait for someone to come out to seat you. When you go inside, its small and has kind of a "bar meets saddam hussein's palace" kind of vibe, there is gold everywhere in here. Not to mention its a bar that has been converted into a restaurant, its separated by the check-in desk by drapery. One good point is that all of the staff is very friendly and attentive, although I think our waitress had to cover every table in the place, which seems kind of not great for her! We started with some drinks, they were both good, no complaints there. After they came we ordered our food, we ordered them one at a time. First up was the bacon wrapped dates. These were pretty good, the bacon was cooked well and had some good crisp, it paired well with the dates and cheese inside. The walnut was kind of weird and my wife and I both thought for a second the date pit hadn't been removed. Next we got the corn empanadas, these were disappointing but not awful. The dough was cooked fine but it has absolutely no flavor, like nothing at all. The filling was also cooked ok, the corn had good texture, but similarly, had no flavor, about the only thing I could tint was a tiny bit of cilantro. Once you dip it in the sauce that comes with it, things improve, but we both felt the empanadas should be able to stand on their own. The last tapas item we got was the costillas al ajillo, these were both disappointing AND awful. They are advertised as "fall off the bone fried rib tips, garlic infused olive oil, crisp garlic chips" The only thing crispy about this was the meat itself, it was incredibly dry and had no flavor. There was a little bit of olive oil and some minced garlic, but not "crispy garlic chips". Credit where credits due they took if off the bill, but it was just incredibly bad. We finished with the chocolate flan which was quite good, no complaints there. All in all it was disappointing and I don't know that we would come back.

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    Salted Caramel Bread Pudding
    Salted Caramel Bread Pudding
    Salted Caramel Bread Pudding
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    STAX Wine Bar & Bistro

    STAX Wine Bar & Bistro

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    S'Aranella

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    4.2
    (78 reviews)
    0.4 mi

    S'Aranella is a very nice bar and restaurant in a great location right off the downtown square. It…read morewas recommended to us by a tasting room attendant for great cocktails, so we dropped in about 5:00after a day of tasting and roaming the shops and took two seats at the bar. The cocktails did not disappoint and were very creative and delicious. The O So Sabroso is an interesting take on an Old Fashioned with just a hint of Iberico ham. The El Bulli, Taragon Fix and Honey Honey were also fantastic. Since it was getting towards dinner (and we were a bit tipsy) we decided to cancel our other reservation and stay for tapas. All of the tapas were expertly executed. The jamon and mushroom croquettes were both delicious as was the Moorish Lamb. The carxofa was next level. The papas bravas were also delicious and were somewhat different being small potatoes with the skin on. Service was excellent and very friendly from the two ladies working behind the bar. The were fun and made excellent suggestions for cocktails. Highly recommended!

    walk-in dinner for 5...given a larger table in the back, but told the table was reserved for a…read morelater time...plenty of time to eat and pay, so wasn't worried...water provided along with the menu....gulping down water while looking over the menu....very quick to refill again and again...quickly decided on a paella mixto $50 which takes the longest to prepare and 16 oz. tomahawk porkchop $50 for the mains to share...for the small plates, ordered fried artichoke $16, octopus $22, garlic shrimp and toasted bread $24 and roasted mushrooms $16....about $230 total after tax and automatic 20% tip included for larger group... porkchop was tender and tasted fine...stone added a lot of sweetness to the pre-sliced pork...wasn't too large since most of the weight probably comes from the large bone...a decent porkchop, but had better...paella was seasoned right and could have been great, but the bottom was just too burnt and black...fried artichokes were fine, but probably not the best choice since the meal was starting to feel very heavy/greasy...roasted mushrooms were cooked perfectly, but weighed heavy again covered by hollandaise sauce...grilled octopus leg was tender and served with whipped potato drizzled in oil....garlic shrimp in garlic oil was tasty with the bread, but again adding to the heaviness...overall, a heavy gluttonous meal...

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    Full bar..
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    Junction Tapas and Winebar - spanish - Updated July 2026

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