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    Junior's

    3.8 (580 reviews)
    Open 6:00 am - 11:00 pm

    Junior's Photos

    JUNIOR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Junior's

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    Reviews With Photos

    Alizen R.

    Junior's is my tried and true in Resorts World and I love that they're open until midnight in case the mood strikes and I want a slice of cheesecake. I tend to pick my favorites but I will say that the red velvet is always a strong contender with the carrot cheesecake coming in close second. Team is friendly and though expensive the slices are quite large and very filling. They know I'll be back, so I'm dropping this five star to remind them why I love it so much.

    Vee L.

    Service was fairly quick. Their coffee is strong and worth the 5.50 as long as you get at least one refill. Prob the best restaurant coffee I've ever had. We came to try their cheesecake since I remember watching the old show, making the band, and diddy made the contestants walk from manhattan to junior's in bk for a cheesecake. We also got their chocolate milkshake. The cheesecake was dense with no crust. I liked that it was dense but I disliked that it had no crust. The milkshake was a normal chocolate milkshake. The place was clean, bright and spacious.

    Pastrami burger
    Joey V.

    The food was good overall, but the service was much slower than expected. If you're in a hurry, I would probably choose somewhere else. After we were seated, our drinks arrived quickly, but our food took nearly an hour. Maybe the kitchen was backed up that day I honestly don't know but the wait felt like an eternity. At one point I joked that they must have been out catching the cows or peeling the potatoes. The wait aside, the pastrami burger was absolutely delicious and definitely the highlight of the meal. The fries, however, were just average and nothing special. The prices were on the higher side, but that's to be expected for a restaurant on the Las Vegas Strip. Overall, I'd consider coming back for the food, but only if I wasn't in a rush and had plenty of time to wait.

    Alex H.

    I been to the NYC broadway location many times and love it and I love their cheesecake so I was excited when I saw they had one in the hotel I was staying at recently at the Conrad I went first to have breakfast with a coworker and had a basic omelette with home fries which was fine nothing like ohhh ahhh but it had ham and cheese and the meal was alright it did the trick They have plenty seating but you can also order to go specially the desserts like their cheesecake which I tried one night and I was not happy they had no soda fountain available which was a bummer They were unfortunately slow service at night for the cheesecake and they messed up a few receipts and couldn't give me mine so I had to take a photo of theirs Otherwise they were friendly staff and it's open to the casino so it's got a good view of the casino floor

    Juniors Las Vegas
    Yolanda B.

    Bryan was one of the best server I've ever experienced. Providing excellent service regarding the menu. Providing your website and hotel information. He took time to check on our needs and food. Thank you Bryan I wish more server would learn your skills. You deserve recognition and increase in pay.

    Club sandwich on wheat. *Bad pic in a to-go container,  just to show the portion size that would be enough for 3 in my opinion.
    David V.

    During my stay at the Resorts World I had a quick bite here in between meals. I sat at the bar and was quickly greeted by Cameron who made this supposed quick eats more than that. Big applause to his service and my massive club sandwich making this experience a memorable one.

    Steak and eggs
    David W.

    Junior's at Resorts World delivers an exceptional Vegas breakfast. The steak and eggs featured perfectly grilled, tender steak paired with light, fluffy scrambled eggs. With crispy, well-seasoned home fries and thick-cut toast rounding out the dish, it delivers classic diner comfort with upscale quality. Highly recommended!

    Bloody Mary (spicy)
    Krista V.

    I walked up and was greeted by the friendly staff. I was offered a seat at the bar or a table and I chose the table. My waitress was Kittimya (I hope I spelled that right) who was super nice and attentive. I ordered the Bloody Mary (spicy) and the avocado toast...WOW...everything was delicious and the presentation was on point. The Bloody Mary was smooth and yummy. The avocado rye toast was perfectly toasted and the toppings were fresh. I got my eggs scrambled and they were buttery, light, and airy perfection. Sooooo delicious, yum, yum, yum!!!! Everyone was super friendly and nice! Thank you for a wonderful and yummy breakfast experience! I look forward to coming back soon!

    Seating
    Chris H.

    I've been to Junior's about three times during my stay. The first visit I tried the French toast, which unfortunately was a miss--definitely wouldn't order that again. On my next two visits, I stuck with the avocado toast, which was consistently good and a much better choice. The coffee was solid, and the service was excellent every time. It's clearly the go-to spot for anyone staying at the Hilton--always busy, but they keep things moving well.

    Strawberry Cheesecake
    George M.

    Decent Sandwich but it's not Langers in Downtown LA. Service was decent , atmosphere is casual the cheesecake is phenomenal. Had a great meal.

    Joana G.

    We came here for breakfast while in Vegas with my husband and in-laws. The place is beautifully decorated and the ambience is really nice, but it did feel a bit overcrowded and the seating was pretty uncomfortable. Unfortunately, the experience started off rough. The greeter, Jane, had a very unfriendly attitude when taking our name and wasn't attentive, which gave a bad first impression. Thankfully, our waiter Blake completely turned things around, he was AMAZING! Super attentive, kind, and honestly the highlight of our visit. As for the food, we ordered a classic American breakfast. It was good and satisfying, but overall pretty basic. One of our omelet had a lot of cheese, which may be great if you love cheese, but overall the food was just okay. In general, great service from Blake, nice atmosphere, average food, and a disappointing welcome at the front.

    Rob C.

    Ah yes. The famous Junior's. The legendary New York name. The reputation. The history. The expectations soaring higher than the hotel's resort fees. What it lacks is the same deliciousness as the original in New York. Lunch was matzo ball soup and a pastrami sandwich combo. I was in a bit of a hurry because I had a meeting coming up. Perfect scenario for a deli, right? Forty five minutes later, my "quick lunch" arrived. Forty. Five. Minutes. For soup and a sandwich. I've seen home renovations move faster. Now, credit where it's due. The pastrami was delicious. Tender. Moist. Juicy. Everything pastrami should be. If the review stopped at the meat, we'd be writing a love letter. Unfortunately, the bun it was served on felt like it showed up unprepared for the assignment. Underwhelming. Just sort of there. Supporting actor energy. The matzo ball soup, though. Major disappointment. The broth was oily. The noodles were clumped together and somehow greasy at the same time, which is an impressive double achievement. The matzo ball itself was good. Not as fluffy as my wife makes, and let's be honest, her broth would put this one in detention. This needed salt. It needed pepper. It needed flavor. It needed a motivational speech. Because I clearly enjoy giving second chances, I went back the next morning for breakfast. Again, convenience wins when the restaurant is literally in the hotel lobby. If you order your bacon crispy, be prepared. They took "crispy" as a personal challenge. This bacon was so overcooked I found myself wondering why the pig gave his life for this outcome. It was burnt. Not "well done." Burnt. And they still sent it out like, yes, this is correct. The eggs were delicious. The fries that came with them were delicious. So the kitchen clearly knows how to operate heat. Which makes the bacon situation even more mysterious. Overall, three stars across two visits. Not terrible. Not great. Just... there. I would not go out of my way to eat here again. The only reason I ate here twice is because it was steps from my elevator. Geography is powerful. If you want the true Junior's experience, go to New York. If you want a convenient meal in your hotel lobby with a side of character building patience, this will do.

    Gary M.

    From the moment we walked in, the restaurant impressed us. It's spotless, easy to find within the resort, and the menu is extensive -- plenty of options no matter what you're in the mood for. But let's talk about the food, because it genuinely blew us away. The portions are extremely generous, and the quality matches the quantity. I've had a lot of eggs in my life, but the yolks here were some of the most beautiful, rich, deeply colored yolks I've ever seen. And the bacon? Perfectly crisp, absolutely delicious. This is the kind of breakfast that makes you want to skip lunch. Now, the real stars of our visit -- our server Rae and her assistant Sophia. These two were the perfect team. Rae was funny, attentive, had wonderful suggestions, and was just a genuine pleasure to talk to. She made the whole meal feel warm and personal. Sophia was constantly in motion, going well above and beyond what was expected of her -- the kind of quiet professionalism that elevates an entire dining experience. I want to highlight one small moment that meant a lot to me. When I said "thank you" to Sophia, the response was "my pleasure" -- and if you've ever worked in customer service or trained others in it, you know exactly why that matters. "No problem" is a reflex. "My pleasure" is a choice. That choice tells you everything about the level of care being put into your experience here. Yes, the prices are a little on the higher side -- but I'd pay it again without hesitation. The food is incredible, the restaurant is immaculate, and the service is the kind you actually remember and talk about. If you're at Resorts World or anywhere nearby and you want a fantastic breakfast with generous portions and a staff that truly cares, Junior's is your place. And if you're lucky enough to have Rae and Sophia as your team? Well -- that just makes it even better. Enjoy! ​​​​​​​​​​​​​​​​

    Reuben

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    16 days ago

    Service from Viena was amazing, the best yet! So much food and so tasty. Fast and friendly service.

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    2 days ago

    our bartender Cameron was awesome. the corn beef has was great. i used my American Express room credits towards this.

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    Page 1 of 15

    Junior's Reviews in Other Languages

    Ask the Community - Junior's

    Se puede reservar?

    Si puede, pero no necessita.

    Do they serve breakfast all day?

    Yes

    Hi. Is this the same juniors that was on Westwood Boulevard in Los Angeles for decades? The sign looks the same, but the food looks different?

    It is not. Most of Junior's restaurants are located in NY. There's one in CT and NJ and of course..Vegas :)

    View All 4 Questions

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    Parlour Brunch & Late Night Burger Bar - Tiramisu Latte

    Parlour Brunch & Late Night Burger Bar

    4.6(488 reviews)
    2.8 miDowntown
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    Free WiFi
    Grab-and-go

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

    We ordered... Chrizo Burrito…read moreIced Blueberry White Mocha Matcha (with extra blueberry cream for more sweetness) Biscuits and Gravy Salted Caramel Latte (Hot) 10/10 the food was delicious and plenty sized portions. Very personable great customer service!

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    4.2(3k reviews)
    2.8 miDowntown
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Park On Fremont - Caesar salad

    Park On Fremont

    4.0(1.9k reviews)
    2.9 miDowntown
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Bacon Nation

    Bacon Nation

    3.8(505 reviews)
    2.8 miDowntown
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Junior's - breakfast_brunch - Updated September 2026

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