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    The Henley

    4.5 (11 reviews)
    Open 4:00 pm - 3:00 am (Next day)

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    Shizelle N.

    LOVED this place!!! It was decorated so cool for Halloween and the whole dark club vibe made this place one of my favorite places on the strip. The DJ played great dance music and the bartenders were very friendly. They had special drinks for Halloween and they were delicious! I'll definitely be back!

    Lemon drop, orange Creamsicle shots
    Katrina M.

    I come here from time to time if I'm in st pete, and have time. Wait times vary depending on the day/time, as well as service. Ambiance is club/lounge vibes, and the music makes me stay longer than intended. Drinks aren't bad. There's a small handful I like. If you want old school, nostalgic music mixed with new age tunes, this is the spot!

    Chris M.

    They should really just call it Blitzen again for the holidays, and I miss the way they had set up for Halloween with spooky trees and skeletons, and then just put snowflakes on the trees for Christmas! The glowy seats were more fun than the leather chairs too. We both got the Gingerbread Martini, it's pretty good! Not great but good. Definitely best feature was the teddy graham that comes on top!

    Alan H.

    Love the atmosphere lounge vibe it has going for it. Super cozy and happy hour is amazing. Brought my bf and bestie here and love the service. Brittney and Sammy are great bartenders with bubbly personalities! On Fridays they have a DJ set from Sammy from 10-Close! Highly recommend if your friends want a fun time!

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    Review Highlights - The Henley

    I come here from time to time if I'm in st pete, and have time.

    Mentioned in 2 reviews

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    Red Thread

    Red Thread

    4.3
    (46 reviews)
    0.1 mi

    Truly Unforgettable Culinary Journey at Red Thread…read more Our dinner at Red Thread was nothing short of spectacular -- a five-star experience from the moment we stepped through the door until the final sip of our after-dinner drink. We visited to celebrate a milestone birthday, and the team not only met but exceeded every expectation, weaving subtle, thoughtful surprises into the evening that made us feel truly special. The atmosphere is opulent yet completely approachable -- warm, intimate, and alive with cultural richness. You can feel the intention behind every detail: the plush banquettes adorned with intricately embroidered throw pillows, the soft glow of lantern-style lighting, and the perfectly placed gold-tipped cocktail picks that make even the smallest moment feel curated. It's elegant without pretense, like being welcomed into a beautifully kept secret along the Silk Road. Service was led by Katie and Elijah, who were nothing short of exceptional. Their warmth, precision, and deep knowledge of both the menu and the restaurant's rich aesthetic elevated the entire evening. They guided us with confidence, shared stories behind the dishes, and ensured every need was met before we even voiced it. Now, the food -- where do we begin? Red Thread delivers flavors that are bold, layered, and deeply authentic. We started with the spread and small bites platter, and it was immediately clear we were in for something extraordinary. The tabbouleh was bright and herb-forward, with finely chopped parsley, tomato, and bulgur kissed by lemon -- a perfect balance of freshness and zing. The falafel were golden-crisp on the outside, tender within, and served with a bright mint yogurt. So delish! For our mains: the salmon, seasoned with fragrant za'atar and resting atop creamy spanakorizo (spinach and rice), was cooked to buttery perfection. The addition of crumbled feta and a cooling lemon yogurt sauce brought a bright, tangy contrast that elevated every bite. The pork chop, served with tri-color potatoes and glazed in a rich port beurre rouge with rosemary and a whisper of parmesan, was magnificent -- juicy, deeply savory, and beautifully seared. And the beef short rib? Unbelievably tender, with a warm curry base, sweet-spicy melon kimchi, and saffron rice that perfumed the air. The cardamom chèvre melted into the mix, adding a creamy, floral depth that was nothing short of inspired. Every dish told a story -- of distant lands, ancient trade routes, and a chef who clearly treats spice like sacred heirloom. To know these flavors are crafted with spices imported directly from the regions that inspired them explains the unmatched authenticity in every bite. Red Thread stands alone in St. Petersburg -- not just in flavor, but in feeling. We'll be back -- no question -- to explore their brunch and dive deeper into this beautiful narrative they've created on a plate. To everyone reading: This is the kind of restaurant that deserves to be discovered, celebrated, and filled to capacity every single night. Go. Taste. Feel. Red Thread isn't just dinner -- it's a journey. And it's not to be missed.

    Decor is cool. Had the dip trio and enjoyed. Good drinks. Google says it opens at 2, but it didn't.read more

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    Dining room
    Dining room
    Indoor dinning room
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    Noble Tavern

    Noble Tavern

    4.6
    (73 reviews)
    1.2 mi
    $$

    We stopped in to check out Noble Tavern after I read a wonderful write-up for the place in the…read moreTampa Bay Times. We came away very, very impressed! Some things to note. The restaurant is located in the ground floor of the Tru by Hilton Hotel. Parking wasn't an issue during our visit because it was an early Thursday evening, so street parking on Central was available, but I can imagine it being a little challenging on busier nights. Loved the quirky, kind of all-over-the-place decor here. Vintage fixtures and mismatched furnishings all come together to deliver a warm, charming space that feels like anything-but a hotel restaurant bar. Lots of love for the cocktails here, too. We tried the Golden Hour, the Metal Plane, and the Strawberry Paloma. Golden Hour was my favorite, though the flavor wasn't quite consistent between my first and second ones. Also, they make a VERY good Espresso Martini for anyone who enjoys those. For food, we tried the Beef Empanadas, the Korean Fried Chicken Sandwich, and the 1650 Burger. All were tasty, but I think the burger turned out to be the best bang for the buck -- it's a huge portion for only $13 and it's delicious! The chicken sandwich was tasty, but the Gochujang sauce was a little sweeter than I thought it would be. Lots to like about the empanadas, too -- the beef is deliciously seasoned and the outer pastry is light and crusty. Great appetizer or meal, depending on how hungry you happen to be. To top it all off, we had very friendly service from start to finish. We'll definitely be back!

    Stumbled upon the Noble Tavern while wandering St. Pete with a group of friends after a Rays game…read moreat Tropicana Field. It was definitely a good choice, as places closer to the ballpark were really busy and much louder (not conducive to carrying on a conversation). I appreciated all the unique paintings and decor, as they gave off a great upscale pub vibe. To start off, we ordered the jumbo crispy wings (4.5/5), which were of excellent quality although not all of us were fans of the flavor of the dry rub. I ordered the 1650 burger (3.75/5) which was a good, quality burger, however it was a bit on the dry side (not for those who prefer a more grilled or greasy burger) and I wasn't the biggest fan of the cheese (the waitress kept saying that menu items couldn't be customized, which I found a bit odd). All the dessert options looked great, so we shared the cinnamon roll bread pudding (4.5/5) and carrot cake (3.75/5). Both were of decent quality, but I'm very picky with regards to carrot cake recipes, and it wasn't in my wheelhouse for what I prefer in a carrot cake. Service (4/5) was generally attentive and friendly throughout the meal. We all agreed that Noble Tavern was a good dinner option in St. Pete, and had a nice atmosphere such that we'd return if in this area again.

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    Brunch Served Saturday and Sunday 10am
    Brunch Served Saturday and Sunday 10am
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    Steak Sandwich

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    Steak Sandwich

    The Henley - cocktailbars - Updated July 2026

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