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    Junz

    3.7 (321 reviews)
    ModerateJapanese, French
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM

    Order Junz Takeout or Delivery

    Junz Japanese Restaurant Photos

    JUNZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Junz

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    Reviews With Photos

    A delicious bite of yellowtail collar
    Michelle K.

    I'm always asked where the best place to go for sushi in Parker. And my answer year after year is the same: Junz sushi. I love supporting small businesses and restaurants. This family ran sushi restaurant has always left me coming back for me. I love the quiet atmosphere where the staff knows my order because I'm their regular. They truly know how to make their diners feels special. I go during their lunch hours more than their dinner. I order the same thing Everytime. Lunch Deluxe B which is their sushi lunch. You get a variety of fresh nigiri that's plump and decent, a California roll where knew bite is a full mouthful. The giant plate also includes a salad with home made Japanese dressing, full portion shrimp and vegetables Tempera, and their steamed Asian style vegetable. Majority of the time, I take half of it home to enjoy later. If you have yet to try their Hamachi-kama, I recommend trying it. If you love yellow tail fish, this is the perfect starter for you. I also love their green muscles!. If you're ever in the Parker area and question yourself where to go for the freshest sushi or just a delicious Japanese style meal, I highly suggest you head over to Junz.

    Salmon roll
    Jami W.

    I've been wanting to try this place for a while now and had an afternoon available to grab lunch. They weren't too busy and was able to sit immediately at the sushi bar. I was greeted by the sushi chef with a complimentary cold cucumber salad and a beverage by the waitress. I ordered a salmon roll as well as tabiko sushi. Everything was made to order and pretty tasty. Good spot to go for sushi if you're in Parker.

    The 8 Piece Volcano Roll
    Cassidy C.

    I always request Junz for my Birthday dinner and it's easy to know why! Their lobster tempura appetizer is to die for and my mom and I both order our own separate plates of it to feast on its golden goodness. For rolls, I highly recommend the Volcano Roll. I usually split four rolls with my mom and they have so many options that the combinations are endless. The service and ambiance are great.

    6 Piece Spicy Yellow Tail Roll King Salmon Maguro a la Carte Unagi a la Carte  8 Piece Dragon Roll Mackerel  Toro Spicy Scallop

    I'm so incredibly impressed by the consistent quality of the sushi at Junz! I've been going here for 4.5 years and it's the most delicious sushi I've ever had. My boyfriend is a pilot and has eaten sushi all around the world and swears by Junz as "the best sushi ever"! He won't eat it any where else now! The sushi is always so fresh, fairly priced and they aren't afraid to serve generous portions of fish. They also have a nice assortment of daily specials! The service is great too! We get greeted and seated immediately and the wait staff is always attentive and friendly. It has an inviting ambience too with a large open seating area and a sushi bar that wraps all the way around the kitchen area for plenty of room to watch the skilled sushi chefs work their magic! I've included several pics to show their generous portions and creative sushi designs! Please trust my review and try Junz!! You won't be disappointed.... don't forget to order the fresh wasabi!!!

    Handrolls and Rolls

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    6 months ago

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    9 months ago

    The food is average and the service is bad, but the biggest issue is that the owner lies in review replies.

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    8 months ago

    Used to go to junz when we lived in Parker, absolutely fantastic food best sushi experience in Parker

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    8 months ago

    I love the calamari steak and then I add rice. They also have a delicious lemon drop martini. We go there all the time.

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    9 months ago

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    2 years ago

    Great spot! Excellent food. Great service. The waitress Jenn was right on the ball and very attentive!

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    8 months ago

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    2 years ago

    Sushi is the best in Parker and fresh! Try the sea bass, calamari steak and escargot

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    3 years ago

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    2 years ago

    Food was delicious. The menu is easy to order from. Definitely going back. The restaurant is beautiful.

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    3 years ago

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    3 years ago

    It's the best sushi in Parker by a long shot. Can get busy at prime time so I would recommend making a reservation.

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    4 years ago

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    3 years ago

    Great sushi (fresh and unique with traditional choices as well); great service...love this place. Locally owned and run as well!

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    9 years ago

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    Page 1 of 9

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    La Forêt - French Onion Soup

    La Forêt

    4.1(102 reviews)
    18.2 miSpeer, Southwest

    On a recent trip to Denver, we decided to try this place after I saw a tiktok! Oh my goodness it…read morewas wonderful!! I'm so glad we stopped! As far as what to wear, I wore a black dress and my boyfriend wore black pants and a black button down. We were the fanciest people there. We saw people in shorts and belly shirts. This place really doesn't give that vibe! So I would urge you to dress up at least a little bit! There is street parking or small lots for a fee in the are The decor in here is welcoming, cozy and enchanted! You truly are transported in this space! I would recommend going when it's dark to really feel out the space! The lighting was beautiful! This place also has a really cool bathroom sink! Just trust me! The server was quick and very friendly! She was wonderful!! The food: We opted to have everything come out as it was done! We wanted a very fresh experience! It started with the truffle fries! Delicious and the sauce was a perfect match! I'm not sure we caught a lot of truffle flavor, but they were very tasty!! The frog legs are delicious but not worth the price. If you want to try frog legs for the first time, these are very approachable! Tastes like chicken! The escargot was SO good! They are out of their shells and in a buttery garlic sauce! Yum!! I definitely recommend getting these! The texture is similar to a mussel. The trout was salty and full of citrus bursts!! This was the stand out for us!! Absolutely incredible! Definitely give this place a try!!!

    Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

    Photos
    La Forêt - Entrance to restrooms

    Entrance to restrooms

    La Forêt
    La Forêt - Interior

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    Interior

    Le French - Le saumon, beef Bourguignon

    Le French

    3.9(354 reviews)
    10.7 miSoutheast
    $$

    Had the pleasure of doing a dinner at this restaurant treasure for a friends Birthday (June 2026)…read more There was a bit of an online reservation snafu but the restaurant was so accommodating in getting us seated, there were 8 of us. That says a lot about who you hire to run your restaurant, total professionalism. It's nestled in the this great location not far from 1-25 and Belleview on Newport and you can even get there by taking lightrail and walking over a few blocks. So location is super convenient to get to. But my the real pleasure is in the food, always fantastic. I had the MOULES FRITES P.E.I blue mussels, shallot, white wine garlic broth, baguette, paprika-lemon aioli, and French fries; the broth is well sipping worth and wonderful with the toast. I also had the Caesar Salad and it was a meal by its self, I brought it home as my eyes were bigger than my tummy! Great for lunch today as it wasn't over dressed! Others had the RISOTTO CHAMPIGNONS with salmon, the FILET MIGNON - 8oz Filet, Sauce Au Poivre or Blue cheese Sauce; COQ AU VIN - Chicken slow-braised in a rich red wine sauce,seasonal vegetables, Pomme and Butternut Squash Puree and FRENCH ONION SOUP with a Caesar salad. They brought out a birthday medley of fresh berries and Gelato to finish our meal. We also had a few wonderful bottles of the PROSECCO to clink to the Birthday Girl and many glasses of wine! It's a fabulous date place too if you are looking for a bit more refined dining experience. Also, if you are closer to Denver/Cherry Creek, I highly recommend Le French at 9th & Co the sister restaurant with a larger elegant bar and dining area, it is a beautiful space and better for larger groups as Belleview is 1/2 its size and more quaint. Food at either is always exceptional! So busy talking didn't get many pics. But the pic is of the birthday desert plate.

    Foods mostly good besides very expensive…read more My problem is more with the behaviors of the staff. They weren't busy when we arrived, staff was kinda just hanging out, but when we went to sit on the patio it was pretty gross on the couches, pillows everywhere, and the table was so wobbly I ended up fixing it (and getting my hands nice and dirty!). Our server was nice, but distracted with flirting with his coworkers ‍ This is something I'm familiar with as a fellow restaurant worker, but try not to make it noticeable to your table who is paying 30-50$ a person.

    Photos
    Le French - The lovely floral arrangement. Chocolate Croissant Vegetable Quiche Three Eggs Scrambled French Style

    The lovely floral arrangement. Chocolate Croissant Vegetable Quiche Three Eggs Scrambled French Style

    Le French
    Le French - The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts.

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    The Chocolate and Fruit Crepe was made with berries, Nutella, chocolate syrup, & hazelnuts.

    Brasserie Boulder

    Brasserie Boulder

    4.6(10 reviews)
    43.6 mi

    13th Street in Boulder is well known for its collection of comfort food and eclectic mix of…read morecuisines from Dumplings to Indian fusion, so it's no surprise that nestled near University of Colorado is Brasserie Boulder/Cafe Aion, a Spanish-French restaurant. As a former bookstore, this restaurant has a lot of charm that makes for a cozy ambience, especially on a Sunday afternoon. We had a mix of mix of French and Spanish cuisine, starting with Truffle Fries, followed by Beef Bourguignon and Shakshouka, and ending with Basque Cheese Cake. I also had French Press Coffee as well, and just to get that out of the way, wow, such a good coffee! I'm an espresso and Americano purist, and somehow this French Press tasted like a very good Americano with a more nuanced, sweet chocolatey taste. But enough of that, let's get to the delicious food, and yeah, they are all so good! The Truffle Fries to start is just seriously addicting with its potent combination of Parmigiano, parsley, and white truffle oil. In fact, the ketchup is completely unnecessary and detracts from the deliciousness of the fries. The aioli provided adds another twist to the fries for variety, too. The Beef Bourguignon is surprisingly soft and delicate, but never bland or mushy. It plays that fine line beautifully and it is a delight and comforting to eat. The beef is tender, yet savory. It's appropriate that Bourguignon has a red wine reduction component because this dish is as nuanced and delicious as fine wine. Now going to the Spaniard side of the cuisine, the Shakshouka fires it up with a tomato and egg stew that's bursting with flavor! There is balance with the acidity and cheesiness, coupled with one of the tastiest flatbread I've had in recent memory. Finally, the Basque Cheese Cake, named after the Basque Country in Northern Spain, absolutely delivers as a dessert. This isn't an ordinary cheese cake because of the dulce de leche and candied pecans. I just love having the playful contrast of the semisoft cheese cake with the sweet and crunchy pecans. The Dulce de Leche adds another layer of sweetness that is so delectable. It really is 3 different way of sweetness that all works so well together.

    It was ok but not very French. I was hoping for some great onion soup, coq au vin, etc. Everything…read morewas fine just not worth another visit

    Photos
    Brasserie Boulder
    Brasserie Boulder
    Brasserie Boulder

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    Bistro Vendôme - Côte de Boeuf

    Bistro Vendôme

    4.1(1k reviews)
    18.2 miPark Hill, Northeast
    $$

    My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

    Don't be fooled by the cutesy "Oui Chefs" menu...young kids are absolutely not welcome here, even…read moreif they're quiet, even in the middle of the afternoon. And you'll be openly humiliated and insulted as an adult by even daring to bring your kid. My husband and I come here regularly for a date and we love the place. This afternoon we brought our 1 year old with us for the first time; she loves fries and this place has great pommes frites. We came at 4:30pm and it was probably 90% empty, and obviously not like romantic date night time. First, they tried to seat us alone in the back room, and when we asked to sit in the main dining room (where there were ~15 open tables), the hostess was demonstrably annoyed...despite the fact that every other party was seated in the main room. Worth noting, we come here often at the same time without our daughter, and have never once been seated in the back room alone. Our daughter was sitting quietly in her high chair "reading" the menu and playing with stickers, a few of which she dropped on the floor...because, you know, she's 1. A staff member repeatedly walked by giving us dirty looks and complaining to other staff members about the stickers within earshot. After hearing it multiple times, my husband said, "don't worry, we always pick up after our child." The staff member snapped back, "well they're clearly already going to stick to the floor". My husband replied "we are going to pick them up...kids drop things and things happen". She rolled her eyes, and walked away. We always clean up after our kid. We go out of our way to make sure she's only in appropriate places at appropriate times...like, I obviously wouldn't bring her to this restaurant at 7 PM on a weekend night where she might disrupt adults looking for a romantic night. But she was just sitting there quietly playing with stickers, not bothering anyone (except apparently this staff member). I'm shocked that a place with high chairs and a kids menu would not only be so unwelcoming before we even sat down, but would also insult us as adults by insinuating we would leave our kids trash on the ground in their restaurant. And to stand there and openly talk about us in front of other staff members?? Genuinely stunned, offended and frankly humiliated. FWIW, before we left, I picked up every single sticker in under 10 seconds, because I'm a decent member of society and I intentionally buy my kid stickers that are removable and won't stick to a restaurant's floor or tables. Bistro Vendome: if you find a sticker belonging to my kid, I will personally return and remove it, but I will otherwise never in a million years be back.

    Photos
    Bistro Vendôme - Reception and bar

    Reception and bar

    Bistro Vendôme - Flourless Chocolate and Peanut Butter cake

    Flourless Chocolate and Peanut Butter cake

    Bistro Vendôme - French Old Fashioned

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    French Old Fashioned

    La Merise French Bistro - Crème Brûlée

    La Merise French Bistro

    4.0(323 reviews)
    17.4 miCherry Creek, Southeast
    $$$

    Atmosphere was cute. Service was decent. The food was nothing to write home about. The French toast…read morewas $17 and was village inn caliber. 4 slices of thin bread and some fruit and syrup. The sauce on the crepe was good but the chicken they used was dry. I will not make it a point to return here.

    We have decided to come back to La Merise to wrap up the restaurant week…read more There was no available parking around the restaurant and ended up parking few blocks to the north and to find out it was free for two hours. At 5 pm, we were the very few. Got the table across from the last time. Always liked the empty wine bottles from the past on display. Very nice ambience. We ended up getting the same waiter and as excepted, delivered very good service without any hiccups. One of us ordered from the restaurant week menu and the other, straight from the regular menu. The mussels with red sauce was large and plump but it was so so. Should tried white sauce instead. My trout almondine was very good, perfectly prepared. Mashed potatoes that accompanied were buttery and tasty. The steamed vegi I did not care for. The creme brulee was smaller in size due to the restaurant week portion? It was very small and hope the restaurant saved lot of money. Overall, still deserves 4 star. Definitely loved Eiffle Tower Martini. One of the best I had in awhile. See you soon. P.s. there wine pour is very generous and 50% off on bottles on Sundays.

    Photos
    La Merise French Bistro - The restaurant

    The restaurant

    La Merise French Bistro - Look at the size. Mussels in red sauce, part of $45 meal

    Look at the size. Mussels in red sauce, part of $45 meal

    La Merise French Bistro - Calm before the storm

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    Calm before the storm

    Le Bilboquet - The Lamb Loin was tender & juicy and was upgraded in taste from the sweet/spicy kick that came from the chutney.

    Le Bilboquet

    3.5(252 reviews)
    17.3 miCherry Creek, Southeast
    $$$

    Delicious food, nice ambiance and attentive service. We had a great time celebrating the birthday…read moreof my friend! Thank you, Samuel!

    We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

    Photos
    Le Bilboquet - View of the main seating area and bar.

    View of the main seating area and bar.

    Le Bilboquet - The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.

    The Profiteroles were served with Vanilla Ice Cream and Hot Chocolate Sauce.

    Le Bilboquet - The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

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    The aesthetic of Le Bilboquet was that of enduring French flair with blue velvet banquettes & unique chandelier lighting.

    Junz - japanese - Updated May 2026

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