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    K-Noodle

    4.1 (330 reviews)
    ModerateKorean, Noodles, Soup
    Closed 11:00 am - 9:00 pm

    Order K-Noodle Takeout or Delivery

    K-Noodle Photos

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    K-NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Jajang Myeon
    Ian C.

    We stopped by K-Noodle on a Sunday afternoon and was pleasantly surprised to be seated right away. The space has a clean, modern Korean vibe -- bright lighting, cozy booths, and a welcoming atmosphere. Service was impressively fast without feeling rushed however the food took awhile to come out which was a bit too long. Here's what we tried: Beef Rib Noodle Soup - The standout dish of the meal. It came with two huge, tender ribs, and the meat literally slid off the bone. The broth was clear yet rich, full of flavor, and perfect for a comforting meal. Seaweed Rice with Spam - A simple but hearty side. The portion was big, with a thick slice of Spam on top of seasoned seaweed and fluffy rice. Great for sharing or for someone who wants a filling add-on. Jajangmyeon - Very generous serving size, and the noodles were nicely chewy. The sauce was on the lighter side -- still tasty, but I personally prefer a deeper, bolder black bean flavor. Overall, K-Noodle is a solid choice in Burlingame if you're craving a satisfying Korean noodle meal that is if you can wait. Affordable, fast, and that rib soup alone is worth coming back for! We'll definitely be returning to try more of the menu.

    Bonnie Z.

    If you want comfort Korean food on a cold day, come here! My husband and I wanted something hot and soupy and each ordered the oxtail soup (one with noodles and one with rice). The broth was nice and creamy, oxtail bartender, and portions were very generous. This totally hit the spot! We'll have to come back to try the tofu soup and other dishes, but it seems like the oxtail and rib soups are the main attraction of this place. You can also order Tiger Tea here! If you're at Mills Peninsula frequently, come across the street for some yummy Korean food.

    Ox bone soup
    Jaky Y.

    Great spot, amazing food, wonderful service. We came on a Monday for lunch, and K-Noodle was almost entirely full. We ordered their ox bone soup and spicy pork lunch special. Both were delicious and generous in portion size and came with giant bowls of fresh rice. They also had kimchi, radish, and mung bean banchan. Interior is clean, spacious, and comfy. Service was great - we were offered multiple banchan refills, more napkins, and extra bowls for sharing all proactively without needing to ask or flag someone down. Their lunch special menu is a great deal. Will come back to try more items!

    Appetizers
    Marie L.

    My new Favorite Korean Spot it's good the flavors is not too strong they have a variety of non spicy food which I love The Beef Ox Noodle Soup is also amazing the broth has taste not just a plain tasteless broth this one have flavor Everything is awesome

    8 Piece Fried Chicken Drumsticks
    Pauline W.

    10/6/24 I met up with my friend here for dinner. K-Noodle is situated in a large plaza so there's plenty of parking. It used to be Spicy Factory, where korean chicken wings were the specialty. Here's what we got: - cold seasoned stems (appetizer to share) - black bean noodles (his) - beef rib noodle soup (mine) We also got 3 small plates of bonchon which wasn't that great. The cold seasoned stems was basically black seaweed which tasted kinda basic. My beef rib noodle soup was also basic and bland. This is the kind of soup you should get when you're sick. Service was fine, overall okay. Not sure if I would come back.

    Stir Fried Noodle with Black bean sauce
    Ryan F.

    Food was good - we had the fried noodles with black bean sauce and the fried chicken (all flats, 1/2 honey, 1/2 mild spicy). The noodles came hot, tasty and were plenty for two people. The wings were hot and crispy - the flavor was not as intense as the Oakland Korean spots I'm used to, but still good. The server was attentive - he was the only one working the front of the house, taking meals, serving orders, bringing bills and bussing tables. Despite that, he made sure our cups were full and gave us updates when our food was coming. He even made sure our banchan was refilled! Inside it was clean - there were two TVs that had the Valkyries game on. Menus were clean and had plenty of pictures. If I'm in the area and have a craving for Korean, I wouldn't mind coming back to K-Noodle.

    banchan
    Lilly G.

    Lunchtime for 2 on a Sunday at around 12:30pm, super chill around this time. Seated immediately and not too crowded. This place is amazing value! Fast service and the food is delicious. I got the #9 Premium Ox Bone Broth, perfectly seasoned I didn't have to adjust it at all. Nice big pot of barely tea available on request. We had a really good time. Would def recommend a visit!

    check please..
    Hen A.

    located at burlingame plaza at the end near trousdale...korean boonshik restaurant offering a little of everything...from black sauce noodles to spicy seafood soup noodles...korean soups, bibimbap and hot plate korean meats...kfc available...a lunch visit and couple lunch menu items available...6 chicken wing lunch set was $16.95...choice of flavors...bbq pork lunch $18.95....comes on a sizzling hot plate with rice, but flavors were off...bit bland and wasn't good...beef bibimbap $17.95 was very simple and average...service is a bit slow and food wasn't great...

    Dharma M.

    Found this when I look for Korean restaurant that serve noodle soup. This restaurant is next to hospital which I think in a good location. Next to it is boba shop which I saw some customer went to the the boba shop after their meals. The interior is very simple, with couple tables and the dishes photo all over the wall which looks inviting. The menu is pretty complete with many varieties of Korean dishes. We order Spicy Seafood noodle soup and Stir fried noodles with black bean sauce. They give 3 type of banchan, daikon, beansprout and kimchi. The kimchi is sweet and later I saw it is from a big jar that you can get from grocery store. I wish they make it fresh in the restaurant. At least if have it from jar, don't show the jar. The noddle soup is yummy but not spicy. the Stir fried noodle is served with hot iron plate. the presentation is good but I just feel it is too sweet. The server is very nice and very energetic. Only one server serves all the tables. Overall it was ok meals. May be next time we will try other dishes and wish they make the kimchi in house.

    Kimchi 10 Piece Fried Chicken Wings
    Amy V.

    Good food and quick service! It was amazing to see the server work (by himself) Food was delicious I really loved the garlic fries and honey wings Very clean and spacious Definitely coming back to try more items on their menu

    Spicy Fried Rice Cake
    Allen W.

    Sooo yummy!! The restaurant is not so big, but clean and nice! The food came out in a decent amount of time, and it was all very yum! Sometimes the texture of rice cakes get tiring after a while but mAn I wish there was more - it was sO chewy! Parking outside was easy, and there's a boba place right next door too!

    Monica H.

    Must-Try Korean spot in the Bay Area! @knoodleandtofu offers a unique blend of Yanbian cuisine and Korean dishes. Each dish is so authentic and made with care, it's the perfect spot to enjoy with friends and family because the service really makes you feel welcomed. The space is very homey and in a plaza with a lot of parking. *What We Ordered* Bibimbap Beef Spicy Fried Rice Cake with Cheese Beef Tofu Soup Noodles with Black Bean Sauce Kimchi Fried Rice French Fries

    (#29) Korean Army Stew (Budae Jjigae)
    Mike L.

    This might sound rather odd, but despite how we fully intended to come here, we actually didn't intend to come here either. After unexpectedly discovering there was a Korean restaurant in this complex a little over a year ago, I made a mental note to come back to check it out. Now, it's my fault for taking so long, but I didn't realize until we looked at the menu that the one I first saw (Spicy Factory) had been replaced by the one we were sitting in (K-Noodle). Not that big of a deal, as I'm always down to try any and every Korean restaurant, but it also didn't hurt that the menu still included the Budae Jjigae and Korean fried chicken wings we had originally come here to get! Since the reviews on here from over a year ago are actually for Spicy Factory (their Yelp page was renamed to K-Noodle), the overall rating may or may not be accurate, but it's possible the food/owners are the same despite the change in concept. Comparing the two, Spicy Factory's menu was more like a Korean pub with its multitude of sides/snacks, but K-Noodle still offers several similar dishes, including the aforementioned Budae Jjigae, Fried Chicken Wings, Fried Seaweed Rolls, Ddukbokki, and Korean BBQ lunch specials. However, being more noodle centric, the majority of what they have is made up of a variety of noodle soups, stir fried noodles, soups/stews, and rice dishes. -- BANCHAN - Kimchi, Radish Kimchi, Beansprouts While the beansprouts were great, the other two were not. I don't know if they make their own or source it externally, but both the kimchi and the radish were pale and super bland. -- (#19) FRIED CHICKEN WINGS...$19.95 I was really excited for this, but it was just okay. The wings themselves were big and moist while the sauce/glaze was flavorful and not overly sweet. However, the batter was weird - it was decently thick, but it almost felt like it was baked in an oven rather than fried (not super hot nor crispy). -- (#29) KOREAN ARMY STEW...$45.95 Sadly, this was kind of underwhelming. Although there was a fair amount of goodies (especially the spam, sausage, and veggies), the broth felt watery and lacked seasoning (gochujang, salt, better kimchi, etc.). That said, I really liked the bowl of fresh noodles they give you to add in (really nice bite to them). -- (#18) FRIED SEAWEED ROLLS...$10.95 Ehh...not bad, but nothing special either. Each piece was decently plump and were actually pretty crispy, unlike with the wings. That being said, the taste of these didn't seem all that much better than the frozen ones you can find at Korean markets. -- (#11) PREMIUM OX BONE SOUP WITH RICE (Seolleongtang)...$19.95 I meant to get this with noodles instead of the rice, but no matter - this was still solid. Even though the brisket was cut into chunks instead of slices, the beef was tender and the soup had a really nice, peppery flavor to it. While the food felt rather uneven overall, service here wasn't too shabby. In particular, the male worker (owner?) that helped us the first time I was here was really friendly and checked on us often. What's more, both of our orders didn't take long to come out. Which, to be honestly, only makes it that much more disappointing that the food was so mixed. Given their name and how good the noodles were, it's entirely possible that I goofed and failed to get the best things that K-Noodle has to offer. If that's the case, I'll be sure to write an update after the next time I come here, but it's hard to give more than three stars for now.

    Spicy beef tofu soup

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    3 years ago

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    11 months ago

    Amazing food and not too pricey. We enjoyed the army stew a lot ! Definitely a place to come back !

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    1 year ago

    The food is all pretty bland and doesn't taste Korean. Banchan is bare minimum and wilted. Service was fine.

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    Page 2 of 9

    K-Noodle Reviews in Other Languages

    Ask the Community - K-Noodle

    Is there still happy hour?

    Are they open Labor Day? Which Holidays do they close for and what are the hours they are open for?

    I believe they posted on their Instagram they were normal business hours for Labor Day!

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    3.9
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    I actually really like this Hainan Chicken spot in downtown Burlingame. The portion is really big…read moreand reasonably priced and the chicken and rice is really flavorful and the sides were really good as well. I also got the fried calamari is really crispy and delicious too. The staff here are really nice and accommodating too. But parking can be a little challenging

    First time trying Hainan Chicken here on a Friday night…read more Wait list moves pretty fast depending on the crowd, because the service is quite fast with food coming out within 5 minutes of our order being placed. Dishes we tried: 1 The Hainan Chicken Rice Plate - surprised? It is served slightly chilled and has the signature gelatinous skin. Something was lacking in the flavor, even combined with the ginger scallion oil included. It wasn't bad but not stellar. 3/5 2 Braised Beef Brisket and Tendon Over Rice - nice balanced flavor; briskets were soft and tendons had the perfect texture. 4/5 3 Spicy Pork Ear - heavy on the peppercorns, otherwise it would have been great. 3/5 They close early at 8pm so need to plan for an early/regular dinner. A number of people stopped by after 8pm expecting to be seated thinking 9pm is closing. Street parking is usually reasonable to find with nonmetered street parking or a couple blocks into residential neighborhood. Will come back one more time to try different dishes if we're in the neighborhood.

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    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    3.8 mi
    $$

    TLDR: Worth the wait. The noodles are excellent…read more This is a different kind of Japanese Noodle Place. Not soup-based, but noodles barely coated in a simple soy infused oil. SPEEDY SERVICE While daunting in appearance, the long line out in front moves surprisingly quickly - only 12 minutes for us to get seated! Friendly enthusiastic attentive staff. Given the queue, they really move you through here in a friendly sort of way, so it's not a place to sit and linger after consuming your meal. There's tons of dessert places just outside.. =) Inside you'll find airy high ceilings and a busy energetic vibe with music that is almost kinda loud! Tables are pretty close together to accommodate everyone. Understandable given the constant lines outside. We came here on a late afternoon midweek. We ordered the: CHASU RICE Appearing almost immediately after ordering, you get a good sized bowl of your basic bits of pork belly-infused Japanese rice - tender and most throughout. It could use a tiny pinch of salt to dial it in, but it worked well with the Aburasoba. Generous serving - enough for both of us. ORIGINAL ABURASOBA オリジナル油そば Aburasoba basically means "oil noodles". Not "oily" in a bad sense, but supple and smooth and superb! With this you get two pieces of 1/8" thick chashu, bamboo shoots, green onions, and nori (seaweed.) The star of the show here are the noodles - supple, al-dente with every bite and such an delightful texture. Served warm. Suggested for first timers, I split this with my light-eating wife. Between us, and the side of rice it was enough for a light lunch after a big breakfast we had earlier. I definitely look forward to coming back here at the first opportunity. Worth the wait.

    Loved Kajiken every time we've been!…read more There was a line when we went on the weekend, but the wait wasn't too bad. I've tried ordering a different noodle each visit, but I always end up wishing I'd just gotten the Homura Aburasoba again. The combination of fish powder seasoning, raw egg yolk, and savory meat sauce makes the noodles incredibly rich, flavorful, and packed with umami. The other noodle dishes without the fish powder tasted more like Chinese dan dan noodles to me. They're still good, but they don't have the same unique flavor that makes Kajiken stand out. We also ordered the chicken karaage, takoyaki, and agedashi tofu for the kids, and everything was delicious. The menu recommends the Original Aburasoba for first-time visitors, but if you don't mind the fish powder taste, I'd actually recommend the Homura Aburasoba. It's the dish that really offers the best experience!

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    Ox 9 Lanzhou Handpulled Noodles

    Ox 9 Lanzhou Handpulled Noodles

    4.3
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    3.8 mi
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    Established in 2012
    Family-owned & operated

    Ox 9 Lanzhou Hand-Pulled Noodles -- A Must-Try for Noodle Lovers!…read moreWe're back again, and Ox 9 continues to impress! Their new clip of the hand-pulled noodle master showcasing his incredible skills makes the dining experience even more exciting. Watching the noodles being freshly stretched and crafted by hand is truly a treat. The noodles are still delicious, flavorful, and satisfying. Service remains friendly and efficient, and the ambiance continues to be welcoming and comfortable. For anyone who loves authentic hand-pulled noodles, Ox 9 delivers great quality at a great value. It's definitely a place where you get a big bang for your buck! Highly recommended!

    Great place for Lanzhou hand-pulled noodles…read more 1. vegetables fried noodles (veggie chow mein), $15.48. I only tried a little of this (it was my daughter's order), and it seemed pretty good, but maybe nothing special. I'd have to try more of it to get a better idea of how it is. 2. pork ribs noodle (soup), $15.48. Good! 3. stewed lamb noodle (soup), $16.98. I didn't try this, but the others said it was good. 4. chili oil noodles, $13.98. Very good! There was some bok choy (maybe blanched), shredded carrot, and soy bean bean sprouts, and a very tasty spicy chili oil. This comes with wide, flat noodles that are nicely chewy and bouncy. The noodles are very long, so you'll have to bite them off or cut them with your chopsticks. 5. Thai tea, $4.50. Good, I only had a couple sips, but it seemed good. 6. sweet pear drink, $3.50. My daughter ordered this. Not bad, but too sweet for my taste. Wouldn't get it again. Portions are generous. We each took enough home for another small or medium-sized meal. There is an automated waitlist where you sign in at a kiosk and get a number. At the table, you can order through the QR code, but our waitress came over to take our order since we'd never been there before and had some questions. Service was fairly quick and efficient. There are lots of graphics on the walls explaining the history of the restaurant, how the noodles are made, and the history of Lanzhou noodles.

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    Curry Hyuga

    Curry Hyuga

    4.6
    (1.1k reviews)
    1.2 mi
    $$

    Today first time here, I was very impressed. The food was great and atmosphere was comfortable and…read morethe best part was young servers was incredibly friendly, always smiling, attentive, made us feel very welcome and took great care of us throughout the meal. Excellent customer service and a wonderful dining experience.Highly recommend!

    There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

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    Social Eatery

    3.7
    (252 reviews)
    0.3 mi
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    Social Eatery is almost like a mini food hall, but you can order everything from an iPad…read more We got the Lap Mei, which stated it would take 18+ mins, and it did, because I like the crispy rice from the stone pot. For the most part, the portion was generous. Rice was a bit plain, they should've provided some kind of hot sauce at the table in case I wanted to spice it up. The chili oil wontons were decent, but more peanut butter than chili oil. Chicken feet were surprisingly good, the sauce was tasty. And my boyfriend got the beef stew with biang biang noodles and he said the beef was tender, the soup was tasty, and the noodles were good. What I liked about this place is that all of our food came out fresh and hot. Service was okay, I felt like the people working there weren't mean, but they also weren't very friendly. Plenty of parking, by the way, on the opposite side from El Camino.

    Food hall with 3 mini restaurants and some entertainment options for kids. This review is for the…read morecurry chicken cutlet served by Social Eatery. The chicken itself was a little dry and rather thin, but the curry was delicious, and the rice was well cooked. The potatoes were the perfect vehicle to soak up all the curry sauce!! This particular curry was more Malaysian in style, don't expect a Cantonese or Japanese curry. It also came with 10-12 leaves of raw spinach on the side, which was kind of a strange addition for me. I think I would have preferred a cooked green veggie on the side.

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    Rin-Tei

    Rin-Tei

    4.7
    (1.1k reviews)
    3.7 mi
    $$
    Locally owned & operated
    Takes reservations

    Fantastic service, small place so might be a short wait on Friday and weekends but food is great…read more Would definitely come again!

    Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few…read moreweeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!

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